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    Milu

    4.3 (273 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Milu Takeout or Delivery

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    MILU ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Milu

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    Salted egg yolk fries.
    Wendy W.

    3.5 stars rounded up. This is a cute and casual spot with lots of small tables and a few booths. I've been twice, and it was comfortably quiet during dinner, much busier during lunch, but I was still able to snag a seat right away. The Yunnan brisket bowl was delicious. The meat was nice and tender, albeit with some fatty bits, and the sauce was really flavorful with a good kick. The marinated cucumbers really elevated the dish. As for sides, the duck bun was yummy but not particularly memorable. I stupidly ordered the salted egg yolk fries even though I'm not a fry fan... I was too tempted by the salted egg yolk part. They were fine, but the salt and greasiness combined with the creamy scallion mayo made this overwhelmingly heavy after a while. I had to get the egg tart soft serve, which was smooth and perfectly sweet. I liked the crunch from the caramelized puff pastry. It also made me realize that egg tarts kinda just taste like eggier vanilla, which melted my brain.

    Mandarin Duck Bowl
    Roslyn H.

    I had the Mandarin duck bowl twice at this location. The duck was deliciously fried. However, this rice bowl had only four pieces of meat. For a $20 rice, I expect at least six pieces of meat. Minus one star for the small portion for the high price. The shop looks clean. The cashier was polite. The bathroom is clean.

    Giacomo C.

    I only came for their soft serve and it's fabulous! The place is really busy and has seating options.

    Milk Tea and Vanilla Pineapple Bun
    Patrick Z.

    My coworker gets lunch here like twice a week and it looked rlly good so I finally decided to go. Actually pretty good but priceyyyy for lunch Got the Yunnan Brisket Bowl which came with rice, salad, and marinated cucumbers. Brisket was HEATTTT that was so freaking good and also crispy which I didn't expect but really appreciated. Y'all the sauce on this brisket is so beautiful its a little sweet very garlicky, had a bit of a citrus flavor with some light heat. Cucumbers were pretty good and salad was fine. It's friday idfc i got dessert ok so i got their vanilla pineapple bun which was scrumptious. Also a milk tea which tbh was kinda watery so that wasnt worth it. Couldve got another bun instead whatever... So ya overall i really enjoyed my meal

    Nina C.

    Got the cauliflower bowl and it was delicious! However, it was way too salty for my liking.

    Lotus Rice
    Lucy K.

    Came here on a weekend for lunch, and there were plenty of seats available. This is a fast-casual but also nice sit-in restaurant with lovely interior decor and a nice vibe. There was also Chinese pop playing in the background. The waiters were extremely friendly, and the bathroom was very clean. The waiter even offered chili crisp for the salmon dish and we had lots of choices from the dim sum weekend menu. We ordered the salmon bowl entree and dim sum items for the rest (lotus leaves with rice, wontons, shrimp toast, and turnip cake). The food was all fresh and tasty!

    Kelly Z.

    I love the black sesame soft serve with mochi! It's rich in toasty black sesame flavor and the right amount of nutty flavor! The miss for me was the Yunnan beef, it was wayyy too salty. I ordered it with the lucky Noodle salad and I barely finished it because I couldn't handle the sodium.

    Alan T.

    Milu is a fast casual place, you place an order at the front, sit down, and they'll bring the food to you. For dinner, I got the mandarin duck entree with the egg yolk french fries. For the entree, there's a decent amount of meat, rice, and greens so you're definitely getting a complete meal here. For desserts, I got their egg tart and matcha swirl soft serve. Both tasted really good! However the matcha is a seasonal flavor. I also got a pineapple bun. It was probably my least favorite out of the items I ordered, I was there was a lot more filling

    Dumplings, Soy Roasted Chicken Bowl, Chili Crisp Chicken.
    Stephanie M.

    Great customer service. Food was flavorful and cooked to perfection. Roomy place to grab a quick bite or work from with a lemonade.

    David T.

    Modern twist on Chinese dishes, got the seasonal fries (egg yolk) with a radish sauce. So good!

    Chili Crisp Chicken Bowl, Milk Tea, Hot Duck Bun
    Robert C.

    Food was delicious, wasn't a big fan of the milk tea but might try it hot next time. Nice dining area with plenty of space to have a meal with friends. Friendly staff and clean.

    Chili Crisp Chicken Bowl and Mandarin Duck Bowl
    Jasmine L.

    Delicious fast casual asian restaurant in Kips bay! The bowls are well sized and priced and the food is delicious. Love the ambiance and design of the store as well. Not too busy and service is fast!

    egg tart soft serve
    Vivian L.

    I came on a weekday and it was not busy when I ordered and sat down but it quickly became busy during the lunch rush. You order at the counter and then find your own seat. The interior is clean and spacious, and the only natural lighting is at the front of the restaurant. I was only getting a snack so I got the hot duck bun, the seasonal pineapple bun (peaches and cream), and the egg tart soft serve. The egg tart soft serve had a light flavor and the caramelized puff pastry went well with it. Both buns were made of the same bread with different fillings. The bun itself was soft and fluffy, but very small, and the top of the buns did not have the typical crunch or flavor as traditional pineapple buns. The duck bun came warmed and I thought the filling was tasty, but I wish there was more filling/a bigger bun for the price. I wasn't a huge fan of the seasonal peaches and cream filling as it didn't taste strongly of any flavor. The peaches and cream bun and the soft serve weren't too sweet, which is good. However, next time I'd rather go to a traditional asian bakery to get a bun. I would come back if I was in the area and needed a casual place to eat.

    Inside - view from a booth seat

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    10 months ago

    Food was great, order pickup was easy, and I got a cozy seat by the window. Online ordering was a snap.

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (873 reviews)
    0.5 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.0 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (303 reviews)
    1.0 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
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