I would say it is exactly what the server said. Get your dish to go . All items -…read more Tool it home and reworked it As veggies were cooked as rice. All the ingredients were here and plain. Rice - veggies some sides hot sauce. Sprouts - tofu. When I got home - I crisped out the tofu in sesame oil Stir fried the the rest added Coconut Aminos Added rice Rice vinegar Basically It's to take home and rework it your way . Worked for me. It's out of way in. Commercial space .

Fusion usually makes me wary, but the lure of bibimbap drew me in. The restaurant is a bright,…read moresmall space with a handful of tables. My host was very friendly, and we talked about the soccer game on television. Along with the bibimbap I was served three banchan (kimchi, daikon radish, and cucumber), which were okay, nothing more. The bibimbap was small, and quite good. I could've used more banchan, maybe a bit more bibimbap. My host/waiter was great; too bad the food wasn't equally great.

Capisce Trattoria is inviting , clean and has a display of gourmet pizza that is very appealing …read more The margarita pizza has a delicious red sauce with pieces of basil . The Greek salad which i was excited to try was plated nicely in a tower shape, tomato's , cucumbers and feta was crumbled on top. It has plenty of calamata olives, which i thought was generous . Maybe too much , I was missing anchovies and didn't bother to ask about it. The server asked me what kind of dressing do i want ? Greek of course i said. So they gave me oil and vinegar and it was spiced with the right herbs , I don't think you need to ask what dressing goes on a Greek salad , seemed obvious to me. I ate half of the salad , packed the rest . I kindly wanted to bring to the attention. To the chef that there were wayyyy too many chopped red onions . I showed her , who will eat chunks of red onion - it was a miss on the chef - otherwise it was a good salad- I threw out the excess of onions . . . Just a few sliced red onions is fine. The challenges of eating out. I had a feeling who ever chopped the onions was inexperienced . Things should be uniform and light. Some retraining is required. They accommodated my interest of sports channels , tennis especially . I still feel I need to micromanage my dishes out . I will return with my special requests of course .

We came here last minute on Saturday night as we were in town for an event and needed to grab…read moredinner beforehand. I was in the mood for Italian food, so we decided to give this place a shot. I called ahead to check availability, and I'm glad I did! We didn't have a reservation, but thankfully the manager let us know that they'd have a table ready for us around 7:20pm (it was roughly 7pm when I called). My husband and I were just down the street, so we decided to go ahead and make our way there. Once we got seated, we were quickly greeted by our server, Mike. He was very attentive and friendly! We later learned that it was his second day on the job, which we found shocking as he did such a great job! As for the food... I'll be honest, I was a bit disappointed. I ordered the Eggplant Parmigiana (my favorite Italian dish) and my husband ordered the Risotto Primavera. The Eggplant Parmigiana was not crispy at all, which was super disappointing! It had a great flavor, but I prefer a crispy texture so this didn't really hit the spot for me. It came with linguini noodles with tomato sauce, which was very bland. Whatever sauce they used did not have a great taste to it. As for the Risotto Primavera...it had a RICH flavor to it. My husband said "it's good, but not good enough to order again". I, on the other hand, didn't like it as I thought it was just too rich in taste. The food wasn't the best, but I'm giving them 4 stars because the overall service was fantastic! Everyone was so attentive, helpful and friendly, from the host to our server to the manager. It's rare these days to find a team where everyone is pitching in and happily doing so!

This was such a classy and beautiful place. The whole dining space felt felt modern and aesthetic…read more There was accents of wooden glass paneling. I will go there for a more upper end dinner. I ordered the chicken and it was extremely delicious. It was seasoned and grilled very well along with a side salad that was fresh with different greens. I had also ordered the Pinot Grigio they had. Overall, very nice dinner. And the menu had a list of so many different options for you to choose from pastas to entrées and more. Service was fast and extremely polite. No complaints there!

You only have to hit me over the head once (or twice) to get your message across - the "Seasons" in…read moreSeasons 52 means a seasonal menu meaning I'm living on borrowed time with their Summer offerings. I have to admit for a chain the Salmon was superb however the tomato and mozzarella flatbread had the tensile strength of a Communion wafer with scant ingredients. Great service and the Salmon keep things at a very pleasant four stars.

We have been searching for real authentic tacos in the local area and we found it! The service is…read morebeyond amazing and the location is nice very convenient prices are good the staff is very kind and helpful! ORDER NOW!!! I'll try to post pics next time the food is good didn't even get a chance to take pics lol

Food was delicious and fresh, the quesadillas and sauce was very tasty…read more When we walk in we doubt, because no-one was there. But the attention was good and fast

Woodam is seriously the best…read more We order takeout pretty often, but it's such a treat when we get to dine in and enjoy the Korean BBQ experience. This is tough to do with young kids, but it's the perfect date night activity when we have a sitter. The Korean BBQ spread is massive. I can't even explain how many sides it comes with. Everything from soups to pickled veggies to tofu. But of course, the real star of the show is the meat which is so tender and perfectly flavored. They throw veggies on the grill like pineapples and onions and this is the perfect accompaniment. Plus of course lots of sauces to dip. Bring your favorite bottle to drink and a huge appetite. You will not be disappointed.

The service was exceptional and the food was delicious, all dishes were tasteful really loved the…read morekimchi fried rice. This place is a little pricey compared to other Korean bbq but the quality is there, definitely get what you pay for.

A high class experience. A beautiful exterior with its own lot, so free parking. Friendly and…read moreclassy service with a high end feel as the staff wears what I can only describe as "Chef style" jackets. That'll make sense if you go. It is pricey, but you pay for what you get. They apparently have lockers, if you want to pay for one, bar area, and main dining hall. We had the Oysters on the Half Shell, Nueske's Cherrywood Smoked Bacon w/Korean BBQ, Lobster Bisque, Au Gratin Potatoes, Lamb Chops, & Twin Lobster Tails (Special). We drank the Sangria & the Double Oaked & Rye Manhattan. It is worth noting that the complimentary bread was very good, in particular the onion bread, which we asked for more of on the side. Everything was excellent over all, definitely some weak spots (see the grades), but a wonderful experience overall. Since we were there for our Anniversary they put confetti hearts on the table, an Anniversary card, & brought us complimentary champagne and dessert at the end of our meal (not pictured). A great experience overall. Grades: Oysters on the Half Shell: B Nueske's Cherrywood Smoked Bacon w/Korean BBQ: A+ Lobster Bisque: C Au Gratin Potatoes: C Lamb Chops: A+ Twin Lobster Tails (Special): B Complimentary Bread: A-

The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

We had a wonderful daynat our event on Thursday and when we were done, I remembered this place from…read moremany moons ago. So my team and I went for a group dinner were we showed up around 7:30, and were seated within minutes. one round table in the back for 6! Outside a guitar player was singing and strumming to some favorite tunes. Nancy our server came over and took our drink and appetizer order and highly suggested the garlic bread! We ordered it covered in Mozzarella. So good and warm out of the oven! Then I went with the 1/2 wedge salad with the right amount of everything. Followed by the Ribeye with Arthur potatoes and a side of cream spinach and cole slaw. For dessert we had the home made Peanut butter pie smothered in chocolate. At the table was Flounder, the Rubin and a delmonico. plus one of the Special filet mignon skewers. What a great meal after a crazy busy day!

Great steak and that's saying something since I'm from Kansas!…read moreAttentive service. Enjoyed the food. Don't miss out.

Good was good. Service was excellent! Very nice ambiance! We will recommend this restaurant to…read moreour friends and intend to come back again!

Love the spacious parking and seating - and lunch menu! There is focaccia as a starter, which is…read morevery soft but a bit on the saltier side. I got the Pranzo Special - I appreciated the variety of salad options, and almost wanted to eat them all.

I love good Italian food and couldn't wait to this restaurant. When I arrived I parked in the…read moreprivate lot. I walked into a cute restaurant dimly lit. Robbie was my server and he was great! This restaurant is BYOB fyi. I went right to food and ordered: Zuppa di Mussels with marinara Chilean Seabass Pesto Rigatoni with shrimp and crab meat Short Ribs I really enjoyed all the food! The mussels were my favorite! The seabass was really good just needed a tad bit of salt for me. All in all it was a really good experience!

Absolutely delicious Italian food! 10/10…read more Every dish was made fresh and came out hot. Everything was delicious and the portions were big. The space is very intimate and perfect for date night. The service is great and the prices were great considering the portions. I will definitely be back! I can't wait to try other items on the menu! Find more restaurant reviews on my IG @neomiknows

Food: Good value for the price; clam chowder had plenty of clam meat and smoky bacon; wish it was…read morethicker; salmon salad was tasty with salmon cooked to perfect medium; crabcake was delicious Service: friendly, very accommodating and kind Ambiance: fun, spacious, woodsy tavern vibes, love the open roof windows for extra sunshine

What a fabulous restaurant. First and foremost, I would like to begin by saying the staff that I…read morehave met during my two visits were exceptional and just so kind. I love to see the American flag outside before walking up the stairs and just all the details of the decor and the warm and professional staff to welcome you is very special. The presentation is also very special. I went to a rehearsal dinner for our friends wedding on Friday, July 24, 2026. I do wish we knew the name of the waitress the evening of the rehearsal dinner because she was so calm, caring, efficient. The wooden decor here is so cozy and the food was made very well and it was fresh. During this particular visit, I enjoyed the salmon and others really raved about the beef dish they ordered. We loved it so much we went back after the rehearsal dinner for another evening. I can now proudly say that I know what it is like to dine here for a special occasion and for a date night. My favorite so far is the clam chowder. It is so delicious and one of the best I have had in a long time. The lobster rolls are very beautiful as well - lobster cooked perfectly and a great amount of seasoning for the fries and the lobster roll. One suggestion I would have is to have the lobster roll to be served with a tiny side salad with the french fries. I feel this would elevate the experience. They have an extensive drink menu and some beautiful craft cocktails. During the event, I was able to see all the different craft cocktails they ordered and they appeared to be exquisite. I enjoyed a nice glass of white wine and felt this paired with my dinner well. The banana bread is also very delicious and served with a lovely custard (I am not usually a fan of all custards). The banana bread, custard and vanilla ice cream was definitely a must try. If you go to Tabor Tavern, ask for Rolyn! Pure hospitality, wonderful energy, and took such good care of us. He kept checking in and provided a five star service but also feeling like a cozy family member checking in on you - quietly and calmly. Thank you so much. I am looking forward to returning with family, friends and date night. I wish the restaurant was a little closer and I am also excited to try the sister restaurants. God bless you all!