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    Ming Garden

    3.8 (9 reviews)
    InexpensiveSzechuan, Cantonese
    Closed Closed

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    7 months ago

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    6 months ago

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    3 years ago

    Decently flavored "to-go" Chinese food thats always piping hot and fresh. Made to order.

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    4 years ago

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    7 years ago

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    4 years ago

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    11 years ago

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    8 years ago

    Great place to get egg drop Wonton soup I also get vegetables with brown sauce and white rice

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    9 years ago

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    New Sichuan

    New Sichuan

    4.3(250 reviews)
    2.9 mi
    $$

    New Sichuan Restaurant is one of the better places in the Triad if you're looking for authentic…read moreSichuan cuisine. The menu has a great mix of familiar Chinese dishes alongside more traditional regional specialties, and it's clear the restaurant isn't afraid to lean into bold, spicy flavors. The ambiance is cozy. It looks like they turned an old Biscuitville into the dining space, which is quite charming. We ordered quite a few dishes, including the steamed soup dumplings, ox tongue and tripe with chili sauce, Singapore mei fun, intestine with chili pepper, mapo tofu, kung pao chicken, and the intestine noodle. Everything was well prepared, but the standout was how the restaurant balances more "American Chinese" flavors while also staying true to some more traditional chinese flavors as well. The chili-forward dishes had plenty of heat without overpowering the other flavors, and each dish had its own distinct character. The ox tongue and tripe appetizer and the intestine dishes were great options if you're looking to try something a little more traditional. The portions were generous, making it a great place to order several dishes and share with the table. If you're used to American Chinese food, this menu offers a chance to branch out and try something different while still having plenty of familiar options available. If there is a dish I would not order again, it would probably be the soup dumplings. They tasted just like the store bought frozen variety that you can steam at home. Nonetheless, New Sichuan Restaurant is well worth a visit if you're desiring flavors that somewhat lean towards more traditional Sichuan cooking.

    We started coming here during the pandemic. It's a family business, and we don't go for the…read moreambiance! They are very willing to do substitutions for vegetarian meals, I even have had tofu Dan Dan noodles there. The spicy dishes are indeed spicy! Some of the portions could be a little bigger, but everything is very tasty. I love their bok choy, which is in many of their dishes. The spicy wontons were room temperature, and I'm not sure if they're supposed to be, but they were the only thing we haven't loved. My Chongqing noodles with tofu added was absolutely delicious and very spicy! There's not a lot of description on their menu, so you may want to do a little research before going.

    Photos
    New Sichuan - Inside

    Inside

    New Sichuan - Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)

    Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)

    New Sichuan - Dry Pot Intestine 干锅肥肠

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    Dry Pot Intestine 干锅肥肠

    Szechuan Palace - Egg roll

    Szechuan Palace

    3.8(125 reviews)
    4.8 mi
    $$

    I'm a bit of a stickler when it comes to Chinese food! I love love love Chinese food but I feel the…read moreChinese food in NC is very different then what I'm used to in California. That being said the gal who greeted me was very friendly and the menu gave me hope. I think I'm going to need to give it another try. There were definitely positives like the roasted pork was what I would expect in my fried rice. I took my food to go but the restaurant seemed inviting and had plenty of room for folks. I liked the decor and look forward to giving it another try!

    First time coming here in over a few years for a lunch date with my wife. Was one of our go to…read morespots for awhile, so it was nice coming back. The foods still pretty good. There's other serviceable Chinese food spots in the area, but they've always been consistent with their lunch service and as a sit down option, we prefer them over almost anyone else in the area. My wife got the General Tsos chicken with fried rice and wonton soup. I got the Szechuan beef with fried rice and it was delicious. Their beef is always cooked very well for thin cuts. Not chewy, very tender and flavorful. The veggies that come with it, the sliced celery, green peppers and carrots were cooked a little under to my liking, but it paired well with the beef flavor and the sauce its prepared in. Didn't get the chance to taste any of my wife's food but she was happy with it. Their food is always prepared very well anyways, so it was no surprise. Wasn't much of a lunchtime crowd, so the setting was quiet and we enjoyed it. I wish they'd bring their Sunday buffet back. Pre covid, we would visit them after church often and got to sample most of everything on their menu, which was also very good as well. That's the only complaint I have I suppose.

    Photos
    Szechuan Palace - Beautiful Fish Tank as you walk in

    Beautiful Fish Tank as you walk in

    Szechuan Palace - Egg roll

    Egg roll

    Szechuan Palace - Got to admit that thing is pretty impressive

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    Got to admit that thing is pretty impressive

    Gourmet China

    Gourmet China

    4.2(189 reviews)
    20.6 mi
    $$

    Stopped in today for a late lunch. First impression: This isn't your typical Chinese food joint. I…read morewas impressed by the visuals. Plus it was super clean. Not sure how old the interior photos are on their Yelp reviews but looks better in person. Dude running the place was waiting on tables, answering the phones, taking orders at the front, bossing people around in the back and bringing the food out of the kitchen and serving it HOT! He was a one man show today and killing it! Plus he was so nice. About the food. I ordered an Eggroll and Curry Chicken with fried rice. The eggroll was not the best I've had but it was good. It tasted fresh and no signs of the red pork that you sometimes get (thumbs up).The Curry Chicken sauce was really good. The chicken was nice and tender, the vegetables were fresh and crisp. My only complaint would be to not serve green peppers with the yellow curry sauce. It's my own personal preference because peppers give me heartburn. I will go back for sure to try some other dishes and I would definitely recommend to anyone looking for relaxing ambiance and fresh, delicious Chinese cuisine.

    Ordered takeout from Gourmet China for the family and it was a hit. The menu is huge and includes…read morecold noodles, which you don't see very often around Greensboro. We didn't order them this time, but they're definitely on the list for a future visit. Everything we did get was packed with flavor. The crab rangoons and pork dumplings arrived hot and fresh, and the Dan Dan noodles, orange chicken, chicken chow fun, and garlic beef were all very tasty. One of the biggest positives here is consistency of flavor, something that's been surprisingly hard to find with a lot of Chinese takeout spots we've tried in the area. The only real miss for us is that egg foo young isn't on the menu, which my wife loves and always hopes to find. That aside, this is a super solid takeout option for flavorful, authentic, and fresh Chinese food.

    Photos
    Gourmet China - Restaurant interior

    Restaurant interior

    Gourmet China - Cucumber in Garlic Sauce

    Cucumber in Garlic Sauce

    Gourmet China - Cucumber with garlic sauce

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    Cucumber with garlic sauce

    18 Malaysia - Human Shrimp

    18 Malaysia

    4.3(155 reviews)
    7.2 mi
    $$

    I went with cousin for lunch to try it out since never been there. We were there at 12:30 and were…read morethe only ones for lunch. Wait staff was great. Noticed restaurant got a 99 health rating. Congrats. Appetizer shared Malaysia Shrimp Summer Roll. It was very good where could have eaten another one! My lunch choice Salt & Pepper Calamari with steamed rice. It was good but not spicy. Cousin got a noodle soup which was huge. Service great and asked how long been there. Answer 9 years. It is super close to my mansion where will start doing take out. Closed Monday. Inside small bar area. Booth tables and more tables.

    Tucked behind Harper Hills Common business center close to Harris Teeter…read more The restaurant is decorated beautifully and it is very clean. They have Malaysian food and a specialty menu for khmer food. Khmer food is not knowned much in the east but its beginning to be more learned about and popular. There food is rich in flavor and there cuisine is mostly known for there use of fresh herbs, coconut milk and aromatic spice paste;known as kroeung(lemon grass paste). I decided to try some entrees from the Khmer menu. I tryed the Malaysian Roti appetizer with side curry. It is so so delicous. The curry is tasty too but a little too sweet for my taste. Main entrees I tryed was the chicken kroeung (sour lemongrass soup) and the braised pork meat on bone cooked in soy sauce( Malaysian style but Khmer people have a similar dish). The chicken kroeung is soup for the soul, filled with alot of green veggies and best eaten with white rice. The braised pork meat is great too. Cooked just right and seasoned good. Its not sweet or salty. Usually I would try braised meat in soy at other restaurants either it would be way too sweet or salty but they made theres just right. Now the Southeastern asian cooking is not for everybody or those who have only tried chinese or japanese food. If you'd like to try something different but oh sooo delicous,khmer cusine is for you!! The staff is very welcoming,friendly and informative. Food came out hot,quick and tasty(bursting of aromatic flavors). I met the owner too. He mentioned he also have a donut shop called Intown donuts and Boba tea..down the road on Jonestown Road. Will definitely dine here again and try there other menu items. Next time am going to try the donut shop before I come here since it closed earlier.

    Photos
    18 Malaysia - Looking toward bar area

    Looking toward bar area

    18 Malaysia - Sliced chicken with eggplant, and hot chili oil with sprinkled togarashi, and crispy chicken with rice.

    Sliced chicken with eggplant, and hot chili oil with sprinkled togarashi, and crispy chicken with rice.

    18 Malaysia - Decor

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    Decor

    P.F. Chang's - Dinner for two!

    P.F. Chang's

    2.9(140 reviews)
    4.3 mi
    $$

    We are back for another round of taste testing at our newest try!…read more Austin, our server, was hands down the best server we have had in quite some time. He was personable, polite, helpful, and professional. We had the egg rolls, the pan fried pork dumplings, cucumber salad, sesame chicken, house salads, firecracker shrimp, beef with broccoli, brown rice, and red velvet cake. Egg rolls-phenomenal. I liked the hot mustard sauce, but at the suggestion of Austin we also tried the sweet and sour and both were very good! Dumplings- not as good as the first time, but still really good! Sesame chicken- phenomenal Beef with broccoli- phenomenal Firecracker shrimp was not for me, but would be great for you if you really like shrimp in Asian cuisine typically, I like shrimp a lot but this one had a very strong seafood flavor and I wasn't very keen on that. It overpowered the rest of the flavor. It's not a breaded shrimp it's a plain shrimp with the sauces and vegetables The cucumber salad was refreshing and delicious The red velvet cake we got to go and we really enjoyed it !! They also have a really good rewards system! 10/10 would recommend P.F. Chang's on Stratford road!

    Popped in for Sunday lunch after church. We were seated right away and by our server came over…read morequickly to take our orders. The food was hot and tasty. We enjoyed our Honey. Chicken and Spicy Chicken. Also, the Dragon Margarita was on point.

    Photos
    P.F. Chang's - Love the exterior lights!

    Love the exterior lights!

    P.F. Chang's - Pink scarf supporting breast cancer!

    Pink scarf supporting breast cancer!

    P.F. Chang's - Earn points for free entrees!

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    Earn points for free entrees!

    Ming Garden - szechuan - Updated September 2026

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