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    Ming Hing Restaurant

    4.0 (106 reviews)
    ModerateChinese
    Closed 8:00 am - 7:00 pm

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    MING HING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Ming Hing Restaurant

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    Congee w chicken and egg
    Ben J.

    During the Bay Area's coldest winter in over 100 years, the door of Ming Hing remained open (and I mean literally), and the inside of the restaurant was at a frigid 47 degrees (42 with wind chill). However this mattered not as the congee and steamed rice rolls were served piping hot to stave off the cold. In contrast to Alexander B.'s review of 11/20/25 the credit card machine was working and these prices can't be beat! Huge bowl of congee ($10) with two delicious rice rolls ($5 each, BBQ and shrimp) with free tea made for a scrumptious and filling meal for 2 adults and 1 young child. No complaints about the service, swift but noticeably less frosty than the actual air temp or the usual casual Cantonese counter service restaurant (where your choices are to have your order and payment immediately ready or probably just leave in disgrace after the withering look of contempt you would be issued). No, in contrast at Ming Hing they did not rush us and made funny faces at our kid to boot. Very charming but did not detract from the working-class canto cafe vibes. The food will keep me coming back for more than the affordability, the flavors were on point and I can't wait to visit again. I just wouldn't forget to bring a coat!

    Roast duck with rice plate
    William O.

    I had a great lunch today at Ming Hing. I was getting acupuncture up the street and my acupuncturist recommended I check this place out. This place is so affordable and the food is so tasty! They operate both a sit down area and their counter service, so this place can feel a bit chaotic and loud. It doesn't really bother me, but don't expect it to be a quiet experience eating here. I ordered a Roast Duck with rice plate. I am always so intrigued by the way they make Cantonese style roast duck. It has such a delicious, savory flair to it and the meat is so moist and tender. I always ask for vinegar when ordering such fatty foods as this, and I actually love the sour taste with the meat. They serve the duck meat with a hefty amount of rice and cabbage. The cabbage is actually cooked really well too. For $11 I am quite full and happy! I will be definitely be back whenever I have an acupuncture appointment in this neighborhood!

    All looks "fresh". Was tempted to get the cheek but chickened out. Still got bbq pork $12/lb. "Little over, okay?"

    Beef rice rolls
    Becky V.

    You can get large party platter size foods like I've ordered Chinese style chicken wings for a gathering before. Order ahead of time in person day before and I would think you can call it in too. Roast pork and cha siu bbq pork are solid choices Pickup orders, go all the way to the back table (not the front deli where people are waiting for meats to be cut). Casual Rice noodle rolls are popular with a few meat choices Parking is hard!

    Pork offal porridge
    Griselda Z.

    What is this? An okay restroom in a hole in the wall restaurant?! Their restroom was clean, has a clean scent, has an open window for fresh air and plants! The waiters were nice and caring. One guy helped pick up my baby's fork from the floor to wash in boiling water. The food was good and wholesome. A bit on the salty side but some people like extra salty and concentrated flavors. They offered pork offal porridge which isn't common. It was wholesome food!

    The exterior.
    Arvey S.

    It's one of those places that if you didn't know about the place, you'd easily miss it. It kinda blends in so well in the ethnic Chinese neighborhood, so nondescript, that they're nothing that sets it apart from the rest of the shops around there. The food is good, cheap and fast. Those are good criteria to have for a food joint. Enjoy the pictures with this review as they's say more than I can ever type.

    Beef chow fun
    Steven S.

    The food I ordered from this and delivered to my residence was amazing! The roast duck was very tender and very well cooked. The beef chowing fun was amazing too. I will definitely order delivery from them in the future. I highly recommend people try this place out. The service was great too from what other people have said and the ambiance was amazing from what I've seen in pictures. I give them 5 stars ! What are you waiting for? Come try them out!!!

    The sign stating they accept credit cards.
    Alexander b.

    Last review of this place was 5 stars they have fallen down to 1 star because I can't give 0 stars. This place advertised they accept credit cards not only online like google and yahoo, but they even have the stickers in the window when you walk up telling you what form of payment they accept. Sticker shows all major credit cards accepted here!!! But the last two times we have tried to buy a whole duck from them they say cash only!! It has happened twice in two different months. They try but they can't keep saying "the machine is down" it's been two months get it fixed or tell stop false advertising. You need to do better.

    Yang chow fried rice and delicious crisp roast pork
    Constance L.

    So pleasantly surprised! Detailed breakdown below: **Service, 5/5** Super efficient and friendly staff got my party of 6 seated immediately, quickly took our orders, and had our food starting to come out in just a few minutes. **Price & portion, 5/5** The prices were so reasonable and the portions are intended to be shared, so make sure to bring lots of family or friends so you can try more items. Leftovers are fantastic reheated so the portions can stretch for multiple meals. **Taste, 4.75/5** Everything we got was fantastic: signature rice noodle rolls with egg and duck, a pound of crispy roast pork, yang chow fried rice, scallop rice noodle rolls, and crispy salt and pepper chicken wings. Everything was hot, super fresh, and well seasoned -- totally hit the spot for Cantonese-style comfort food. The only item I didn't absolutely love was the shrimp and egg chow fun with gravy as the shrimp and egg topping didn't have a great ratio with the noodles, but it still had great wok hei flavor. Definitely coming back with my family!

    2 item bbq rice plate with duck and crispy pork $13
    Jaky Y.

    Came again for lunch. We got the 2 item bbq rice plate, shrimp rice rolls, pork cheek meat, and stir fry ho fun with seafood. Ming Hing is amazing value for money. The bbq rice plate was only $13 and came with so much rice and meat. Everything was really tasty. They even give you complimentary soup to start your meal. Ming Hing was bustling on a Tuesday for lunch with lots of locals. Service is kind and attentive.

    Wonton Soup with rice noodles
    Lori N.

    Not at all bad Cantonese-style restaurant. I tried the wonton soup with rice noodles, which was pretty good. Both the wontons, noodles and veggies tasted fresh. I'd get this again. I wanted to try their rice noodle rolls, but from what I noticed it looked like the ingredients were just placed on top of the rice rolls, rather than actually being rolled within the rice rolls. I guess it's an easier shortcut for them. Portion leans a bit on the smaller side, but not inadequate. Reasonably priced. Restaurant was clean. Workers were pretty friendly, especially compared to other restaurants of similar ilk. Apparently, they're known for their Chinese BBQ. I didn't get to try, but they did look good and legit. Parking can be challenging with metered-only parking.

    Beef Chow Fun
    Helen T.

    Its a little hole in the wall, but pretty decent food. I would just say that the BBQ PORK(1LB) was a little dry and the BEEF in both the CHOW FUN and CHOW MEIN were dry as well. All 3 there about $40. Workers are nice and bilingual, which i appreciate because i know English only.

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    1 year ago

    Ordered a whole medium sized pig. The flavor and texture is excellent. No change in flavor even after reheating the next day.

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    Page 2 of 3

    Ask the Community - Ming Hing Restaurant

    Is it under a new owner and changed the name?

    We went on Monday and the store is closed, does the business hours correct on yelp or it needs an update?

    There is a sign that said remodeling from 3/6/23 when I walked by the place. One of the contractors told me that they probably will open around May.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    4.5 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(714 reviews)
    4.5 miChinatown
    $$

    Craving a comforting Chinese meal in Chinatown during your SF trip? Look no further than Hon's Wun…read moreTun House. Honestly when my fam and I visited SF we didn't have much of a food itinerary. We just stumbled upon this spot and all the pictures outside of the restaurant looked so good, so we had to go in for lunch! We tried their beef wonton noodle soup, bot and sour soup, pan fried juicy dumplings, beef cheung fun, and rice with orange chicken. Everything was super tasty and authentic. Definitely worth checking out :)

    Tastes good, but I think there's room for improvement. I will note that there is usually a long…read morewait time, but they have a tablet in the front where you can join the waitlist. The workers make the wonton at a window facing the street so you can watch them do the art of wrapping a filling. The staff is speedy with getting things done since there are a lot of customers waiting. Do not expect much pleasantries with the staff. I felt like they could add more to their signature wun-tun noodle soup, especially given the higher price. The filling has some tasty seafood in it but you only get 5 pieces along with some noodles which wasn't enough to fill me up. There's no veggie in the dish beyond the small amount in the filling. And the soup dumplings kept breaking when we tried picking them up.

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    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

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    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    4.6 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    Came back after a few years and the food wasn't as amazing as I had remembered, but the baked bbq…read morepork bun is still the best, along with the cod. Thin and crispy pineapple like crust with the thin breading and flavorful bbq pork filling. Buttery cod that is flaky and bursting with richness. I went on labor day to celebrate a birthday and was hoping to sit in their outdoor area for the view of the bridge , but there wasn't enough staffing so we had to dine indoors. The view wasn't as nice, and plus they built pickle ball courts in the open field.

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    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Ming Hing Restaurant - chinese - Updated September 2026

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