After a lovely visit to the Japanese Tea Garden in San Francisco, we found ourselves hungry on the drive home and craving some comforting Hong Kong style Chinese food. We happened upon a small restaurant on Noriega Street with only a 3.3 star rating and about 233 reviews. To be honest, we were hesitant at first, but decided to give it a try. What a pleasant surprise! We ordered a bowl of roasted duck wonton noodle soup and a half Hainan chicken. Both dishes were absolutely delicious, the broth was flavorful, the wontons were satisfying, and the Hainan chicken was tender and well-seasoned. The service was friendly, attentive, and remarkably quick. As an added bonus, we received two complimentary glasses of lemon tea during their happy hour (3 PM-5 PM), which was a thoughtful touch. The restaurant was bustling with customers, a good sign that the locals know something the ratings don't seem to reflect. The portions were generous, the prices were very reasonable, and we left happy and impressed. We're still wondering how this place has only a 3.3-star rating, because our experience was far better than expected. We will definitely be back. read more

My friend and I were nearly and we came across this restaurant at the corner. Once inside, I was relieved to see so many local Chinese customers. We were seated right away and the service was very friendly and helpful, even offering us the specials. As I looked around to see what others were having, it all looked good. We order the wonton soup and of course, it came with Hong Kong styled milk tea, my favorite. We also ordered some pork belly and a plate of gai lan greens. The portions were plenty, we were stuffed! Definitely a local favorite, highly recommended. read more

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Do not get their lemon tea because it tastes like bitter gross powder. 1/5 awful Here's the truth, this place is not great, it's mediocre, but it's reasonably priced and the portions are about 20% more than other places---this is why it's crowded. Service is non-existent. Impossible to get any service and people just take your seat even though you were waiting first for the table. Even when you sign up, they don't follow the list. My wonton noodle soup had like 6 wontons for $14 which was a 5 star experience. Noodles are good. 4/5. Jook tastes like powder or weird chunky paste. Not a fan. 3/5. So that's that. read more

Fung Wong - Menu - Chinese Near Me - San Francisco, California

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Solid Chinese food spot. Gosh I love this spot so much I could rave about it nonstop. I was especially impressed coming in at 3:30pm today on a Saturday and the restaurant was very busy. The staff were working well under pressure and still managed to be kind, communicative and fast. There was a great lunch deal going on where their Iced Lemon Tea and Ice Milk tea was only $1 you had to pay for the upgrade to make it an iced drink. (Greatt deal and so tasty!) The food was overall really tasty. It was my fourth time coming here & definitely will be coming back here more often! btw the beef chow fun was not overly oily and the green onions appeared and tasted fresh. YUM! read more

Fung Wong - Chinese Near Me - San Francisco, California

Came here with my mom and ordered some of our favorites, including her favorite French toast and HK milk tea. We also got string beans with eggplant, clams, and the steamed giant clam with silver noodles. Overall, the seafood was very fresh and flavorful, and everything came out well prepared. Portions were generous for the price, making it a good value overall. The French toast and HK milk tea were classic comfort items and really hit the spot. The staff were friendly, and the restaurant has a large, roomy dining space with a casual, busy ambiance. Overall, a satisfying meal and we'd come back again to try more dishes. :) read more

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Neighborhood Cantonese / Hong Kong style restaurant on busy Noriega. FW has booths and tables serving comfort food like Jook, chow fun, chow mein, and more unique items like roasted squab. We had: Roasted Squab (very good), Fish Filet Jook (better at DS Club) and Fried Doughnut (Doughnut better here than DS Club), and Chow Fun (too much bean sprouts for us). Service was excellent. Setting was comfortable. read more

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Honestly one of the more disappointing meals we've had in SF. We ordered the crispy roasted pork belly, but it was almost all fat with barely any meat. The salt and pepper pork chop was so overcooked it was rock hard, and the deep fried sanddab was overcooked too. To make things worse, while the server was deboning the fish with a spoon, the fish head literally flew across the table We also ordered 10 of the teddy bear milk teas for the table, and one of them came with a glass full of live ants. No apology at first either, which honestly shocked us. Eventually the server came over and apologized, saying the chef "wasn't in a good mood" and had been making mistakes all night. Unfortunately that didn't really make up for the experience. My mom advised me to come on a weekend and not a weekday, the chef may be different and her weekend experiences were way better. read more

Fung Wong - Over cooked Salt and Pepper Pork Chop - Chinese Near Me - San Francisco, California

Returned here for lunch on a Saturday. It was packed with families, but the wait for a table of 3 was less than 5 minutes. Booths were comfy and clean. Our order: 荔灣艇仔粥 Sampan Congee: $12.95 +Jook was soft, fluffy, and comforting. +Good variety of add-ins: cuttlefish, jellyfish, peanuts, pig stomach, shrimp +Large portion! We were able to have 2 bowls each. 牛肉石磨腸粉 Steam Rice Noodle with Beef ($7.50) +Lettuce added crunch & freshness -Rice noodles were silky smooth and thin, but stuck together. -The beef was in bits and didn't really taste like beef... XO 醬炒紅花蚌 XO Sauce Stir-Fried Red Coral Clams ($28.95): +Plenty of red coral clams that were perfectly cooked. -Sugar snap peas were fibrous -Carrots & celery didn't taste fresh -Salty -Spicy: Not indicated on the menu 白雲鳳爪 White Chicken Feet ($15.95) +Large portion of chilled and halved chicken feet +Sesame seeds added a fragrant toasty flavor. -Inconsistent quality: Sometimes it's bland and sometimes it's just right. This time it was salty, so it was probably marinated too long. Side notes: 1.) Complimentary hot tea 2.) Cash discount 3.) Limited street parking *Verdict: We received our food fairly quickly after ordering, and dishes were cleared promptly. However, the quality of the food isn't what it used to be so I wouldn't go out of my way to eat here. read more

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Came here for late lunch with family and there was no wait. The food came out pretty quickly and we even ordered a duck to go which was delicious. I love their salty egg yolk pumpkin, crispy noodles and chow fun. It does get a little cramped when the restaurant is full but since we went in the later part of lunch- not many people there. They have a cute drink with a little bear in it! It is on the sweeter side so I just added a little more tea to it. read more

My sister introduced Fung Wong restaurant 鳳凰聚薈 in the Sunset District. Because she said it's more authentic in Cantonese cuisine in San Francisco with easy parking access. I agree with her because this restaurant served the best Black Chicken Herbal Soup 黑鸡炖湯 that I've ever had. So many fresh herbs like ginseng, ginger, longan and other goodies simmered with silkie black chicken. The soup was savory and full of nutrients. I drank about 6 bowls and it kept me warm throughout the evening. This soup is known for improving energy and immunity. It also contains high protein, collagen, and double the carnosine of regular chicken. We also ordered Assorted Dry and Fresh Vegetables 羅漢齋 aka Buddhist Delight and Shredded beef and cilantro fried rice 香茜牛鬆炒飯, which was so flavorful and savory. I have been searching for Buddhist Delights to compare the flavors with Fung's Kitchen in Houston. This one seems like a winner. The texture and flavors were uniform throughout the dish. It might be due to the soy sauce as flavoring agent. I highly recommended. read more

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I'm genuinely surprised by all the good reviews. Perhaps we ordered on an off night, but we won't be returning given there are so many better options nearby. The food did arrive fast, and it was hot and fresh. The Peking spareribs were the highlight, and the portions were generous. But, the beef chow fun and chicken fried rice were mediocre at best. Even though the rice is described as having some veggies in it, it did not. It mostly had egg mixed in and very little chicken. The chow fun and fried rice were both bland. Given that it was roughly $70 for these three items, it seems our money is best spent elsewhere. read more

I've been holding myself back from trying Fung Wong because I see these 2 and 3 star reviews but I finally gave it a try and I'm seriously questioning some yelp reviews! First and foremost, the service here is incredibly attentive, even though all the ladies are crazy busy. They also speak English, though they prefer Cantonese. Our server was so good about reading our nonverbal cues and knew when we were ready to place an order or get the check, needed more napkins or boxes to go. We even got free milk tea on the house because it was after 3pm. This is why all the locals come to Fung Wong! Our dishes: $8.50 black rice roll with pork liver - never seen black rice roll and this is made fresh. The pork was so tender and juicy, with just a slight hint of liver. I'll be interested to see the egg version next time! $7.95 peanut butter French toast - being a PB fan, I was so intrigued. It arrived like a huge deep fried toast. Personally I think it could've used more PB but the saltiness with the butter on top was delicious. I liked how I could control the syrup and amount of sweetness, which for me is just a tiny bit. $20.95 chicken clay pot - I love all kinds of clay pots. This one had Chinese sausage, a little bit of Chinese bacon, shiitake mushrooms and the chicken was deep fried flat chicken wings chopped in half so there are bones $28.95 XO sauce bitter melon sea cucumber with minced pork - your Chinese mom always said foods that are bitter are always good for you, plus sea cucumbers are an expensive delicacy. I like the addition of minced pork and the XO sauce did its best to mask the bitterness $22 salted egg beef cubes - this was sadly a little funky and I'm not sure if it's because the salted egg smelled so pungent and I usually LOVE LOVE LOVE salted egg so I'm not sure what happened here $17.95 black pepper steak pan fried noodles - you can't dine at a Chinese restaurant without ordering some kind of pan fried noodles and this time we tried black pepper, which is a little too pepper for me but a good dish if you like this flavor Don't hesitate to come to Fung Wong like I did. I love the abundance of variety and if you come at different times, you can even order special breakfast or lunch plates! We ordered 6 dishes for the 3 of us and had plenty of leftover. Total bill was $116.50 and yes, you do get a little tiny discount if you pay in cash. read more

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Authentic, classic Cantonese flavors are found here. There is a reason this place is the choice for many locals and is packed often. Their dishes are even improved over time! The fish filet with tofu and bean sticks are even better! There are no bones included, lots of tofu, and also lots of bean curd sticks! The bbq meats are often brought out fresh and readily available from the Sifu! read more

Fung Wong - Portuguese chicken risotto (rice, non-baked) - plenty of chicken! - Chinese Near Me - San Francisco, California

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Pork stomach and chicken and honey walnut prawns were fresh and not too salty. Hong Kong milk tea was strong and great. Customer service was decent. Restaurant has plenty of tables and seats. read more

We came to Fung Wong after a long day at the zoo, when most places nearby were already closed, and were craving classic Hong Kong-style café food. This spot absolutely delivered on the food -- but the service was a mixed bag. The staff were friendly enough, but definitely not attentive unless you're a regular. You really have to be loud, clear, and assertive to get your order in. Precision matters here -- one waitress took our order extremely literally, even though it was obvious what we meant. This is not the place for vague ordering; say exactly what you want. Now, onto the food -- which is why people keep coming back. Peanut Butter French Toast Made perfectly. Crispy on the outside, soft and fluffy inside, with warm peanut butter oozing through the center. Absolute must-order -- but eat it immediately while it's hot. This does not travel well. Pork Chop with Corn over Rice Important note: this is not baked pork chop over rice. It's a different preparation, and you must specify catsup sauce or you'll be disappointed. Once ordered correctly, it hits the comfort-food spot. Dry Beef Chow Fun A staple done right. Wok hei was there, noodles had good chew, and beef was well seasoned. No complaints. White Sauce Fish Fillet with Corn over Spaghetti This one missed the mark a bit. The "white sauce" wasn't as creamy or rich as expected, and the fish was battered and fried (not oily, but not what I had in mind). Edible, but not memorable. Steamed Rice Noodle with BBQ Pork This dish deserves its own shoutout. Initially, the waitress wasn't going to make it because she was about to leave and clearly didn't care. When she overheard we were going to cancel (and that it was for the kids), the owner stepped in himself and said he'd make it. It came out in about five minutes -- fresh, silky, perfectly sauced, and absolutely delicious. Huge respect for that move. Overall, Fung Wong is a decent HK style like-ish café: great food, inconsistent service, and zero frills. Come here knowing what you want, order clearly, and you'll be rewarded. We'll definitely be back when we're in the area. read more

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Arrived at 11am and it was packed. We had to wait about 20 mins for our party of 5 to be seated. Most were probably there for their breakfast combo specials (8am-11am) which seemed pretty affordable. There's also a small lunch special (11am-3pm) in which a drink with the selected entrees is $2 (example - $2 milk tea vs regular $4.95). Kiddo ordered the fried smelt which is one of his fave dishes - arrived hot, crispy and flavorful. He enjoyed this. The bowl of preserved egg and pork congee was pretty big and enough to share. Needed a bit of soy sauce but good - helped to warm me up as it was a chilly day. The fried donut stick was ok, but I'd probably skip it next time. Wonton noodle soups were ordered - quite a bit of noodles. Quite busy during our visit, so staff were busy. Good option if looking for a HK breakfast spot. read more

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This place has some good breakfast specials. For me, I'm not into milk tea being American born - sorry! Everyone else sees the $11.95 breakfast deals from 8:00-11:00am a deal. I'd rather see the lunch deals. Our party of 9 pretty much enjoyed their breakfasts of preserved egg and fish rice porridge, preserved noodle soups, pork chop and French toast, and stir fried noodles. My porridge was creamy with big chunks of fish. I just tossed the stir fried noodles into my porridge. read more

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Back when they were still around, even though I never thought their food was particularly amazing, I used to visit the ABC Cafe that was here fairly often. Not regularly by any means, but certainly for one of the handful of go-to dishes I had discovered. Of course, it didn't hurt that their prices were rather budget friendly and they stayed open late into the night. Fast forward all of these years later and my experience with Fung Wong is almost entirely flipped - their breakfast options are what sparked us to come back again and again! Compared to its predecessor, Fung Wong looks and feels way more modern and clean. Similarly, the menu is a both larger and far more varied. In addition to their breakfast offerings, which includes jook, toast, and (noodle) soups, they also have a wide slate of Hong Kong cafe staples (baked dishes, risotto), HK BBQ meats, lunch specials, fried rice, noodle dishes, and a collection of family style options, like what you'd see at your typical neighborhood Chinese restaurant. Plus, they even have some house specialty dishes as well! -- BREAKFAST COMBO #C1 - Soy Sauce Chow Mein with Pork with Preserved Egg Porridge...$11.95 The Soy Sauce Chow Mein was largely forgettable, especially since it was served cold (I imagine they just portion out for a huge tray). The jook, on the other hand, was great. There was a fair amount of the preserved egg and porridge's consistency was just right. -- STEAMED BLACK RICE NOODLE with Shrimp...$7.95 Far and away, the best thing I've had here. It's essentially the same as your more traditional Shrimp Rice Noodle Roll, but with a slightly nutty flavor. Plus, the noodles were super tender and the shrimp had delicious sweetness to them. -- BREAKFAST COMBO #B1 - Satay Beef Noodle Soup & Hong Kong Milk Tea...$11.95 My first time having a dish like this and it wasn't too shabby! The beef was mostly fine, the noodles had a nice bite, and the broth packed a punch of flavor, especially with all of the onions and peppers. Also, it's hard for milk tea to stand out, but I liked this one (not heavy on milk). -- STEAMED BLACK RICE NOODLE with BBQ Pork...$7.95 The shrimp one was better, but that speaks to how impressive that one was rather than any problems this one had. For me, I just like rice rolls with shrimp better, as the taste of the BBQ Pork never comes out as well (loses it's crisp edges, for example). -- SPICY WONTONS (6pcs)...$9.95 Literally correct, but not what I expected either. The wontons were pretty good, but I was hoping this would be slathered with chili oil rather than the same sambal sauce that sits on every table. -- SCRAMBLED EGG & SHRIMP CHOW FUN...$16.95 This wasn't as good as what I used to get from one of my old go-to lunch spots, but this wasn't bad either. The portion was generous and came with a fair amount of shrimp, but there wasn't enough of the satay sauce/seasoning in it. -- TWO ITEM BBQ RICE PLATE with Roast Pork and BBQ Pork...$15.95 Nothing special, but nothing truly awful about this either. The skin on the Roast Pork could've been crispier, but it was juicy and seasoned well. As for the BBQ Pork, it was moist, though, it could've used a bit more char on the edges. -- POTSTICKERS (6pcs)...$10.95 The taste of this was pretty standard, which is fine, but I don't think it's worth the money. While the filling had a decently porky flavor, the amount of it felt disproportionate to the size of the wonton (lots of dead space inside). -- BEEF STEW & WONTON NOODLE SOUP...$14.95 Wontons? Great. Noodles? Good. Soup? Solid. Beef Stew? Possibly the worst I've had. The meat was so incredibly tough and dry, it felt like I was chewing on rubber. Even the portions with some fat that are usually tender were rather chewy. Beyond the food, the best thing about Fung Wong is probably the convenience. While there tends to to be a short line for breakfast on the weekends, it's never that long of a wait and the crowds thin out as the day goes on. By dinner time, there are always tables free and the service isn't bad either. The only thing really missing are the late night hours that ABC Cafe used to keep (they'd close at 3a and reopen at 7am), especially since most places in the Sunset close relatively early. Regardless if Fung Wong stayed open later, though, it wouldn't make me more likely to come back for dinner. Despite having only tried a handful of things from their regular dinner menu (and almost none of their HK Cafe options, for that matter), I can't say any of them has given me the urge to come back to try more. Rather, if/when I do return, it's far more likely that it'll be for their breakfast menu. read more

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The mayor of Chinatown SF recommend this hole in the wall place in Noriega called Fung Wong. It's a popular restaurant to go to on the weekends. He suggested that I go before 11am to beat the crowd and avoid the long wait. If you come in the mornings, I recommend ordering from the breakfast sets available daily from 8am-11am. During this visit I got the braised pig feet set. It comes with your choice of beverage and carb ( rice noodle, fun, macaroni or lei fun). The braised pig feet was suckling, rich, savory, and tender. The broth was flavorful. So delicious! Thanks to the mayor of Chinatown SF for the recommendation. I'll be back for another visit soon. read more

Fung Wong - Braised pig feet noodle soup - Chinese Near Me - San Francisco, California

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My search for the best roast duck brought me here on recommendation. The skin is quite crisp and not saturated in oil (relative for a roast duck) while the meat is bland and firm (almost too firm) compared to Cheung Hing. The crisp skin and bland meat reminded me of Z & Y Restaurant but at a fraction of the price. I'd come back here if I'm craving crisp skin but if I'm feeling tender flavored meat while giving up some of the crisp, I'd go to cheung hing. Service at the deli was friendly. And it seemed clean enough inside. *Note: Cash is best. Small fee for card. read more

This place was very busy. Families eating together as part of the Chinese New Year gathering. They were so busy that they didn't have room to put people. I got the lobster noodle. Don't look at that paper that said $23.99. The total came to $36 and you need to add tips. Supposedly, eating lobster noodles is a New year good luck. I was just getting it for someone who loves seafood. This is my 2nd time eating lobster this week. I got the Chinese New Year covered. read more

Fung Wong - Meaty lobster yee noodles ask for price before ordering. The paper on wrong has wrong price. Slices of ginger. - Chinese Near Me - San Francisco, California

Local joint in Outer Sunset....Noriega St to be exact. You know you are in a local joint with local style seating and serving when you walk in. Restroom = 1 person at a time. I am grateful to have learned of this place (Thank you Michael C/SFO) for introducing me to this place. here is the my story: Breakfaast choices in addition to regular menu: you have (4) choices, one of which is an "all american" breakfast with bacon and eggs. The other choices are ethnic meals; soup, noodles, each choice comes with a beverage of your choice. I had the pigs feet soup and it was delicious. The broth was not over powering in fact, it was decent and "clean" meaning no overage of spices.... and Iook fun was the noodle of my choice. You know you are in a popular restaurant as all the table were constantly occupied. I then realized why my dining partner suggested we go there EARLY... make sure we avoid the line. Street parking... be prepared to walk.... read more

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Beware. This place overcharges you whether you use a credit card or cash. They have a service charge for using a credit card. If you pay cash, they do not give you the proper change. They do not want pennies so they charge you more. The food is meh. Fried items are really dry. Try Jumbo up the street. They are more tasty and honest. The place is Really Loud. Customer service sucks. The workers are rushed and constantly yelling at each other and customers. read more

I think this is the most expensive and disappointing order that I've ever made for Chinese takeout. The pork chops were ALL fat. $19.99 worth of fat and bone. Not only it was there so much oil on MSG in the pea sprouts, but the wontons for my wonton soup were not even wrapped in thin wonton wrap, but a deep fried thick dough. I did appreciate their service, as the restaurant staff was very kind and helpful as well as packing the food well. My total was $68 for food that I had to throw out. As with most places, I will have to visit again and eat in so that I can give a fair review, as perhaps I should've ordered more traditional dishes, which were not available when I ordered on DoorDash. read more

My friend eater waved and said hi to the lady owner but no basic response politeness at all. If you ask additional ice due to hot weather, then ask 3 times to 3 different staff please read more

Solid spot for lunch even though I live very far away. I usually come here for food before heading over to Daydream for cake and a drink. I came with my cousin and she got a Duck Wonton Soup. She seemed to enjoy it. I got a Roasted Duck with Tofu over rice buuut I seem to have gotten roasted pork instead? Roasted pork was fine but I would have been much happier with roasted duck. I didn't even notice until halfway through my dish because I was craving tofu that day and just focused on my tofu which was amazing. The tofu was soft and the sauce perfectly glazes the tofu and rice. I'm not a big meat eater so I gave most of my meat to my cousin. read more

Fung Wong - Roasted Duck Wonton Soup - Chinese Near Me - San Francisco, California

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Came here for the lobster noodles, as it was a special of the day and my partner did some searching and heard good things about Fung Wong's lobster noodles. Initially, I was very impressed with the taste of the noodles! Not overly salty and a good dollop of sauce drenching the noodles. Additionally, the ratio of noodle to lobster was sufficient, especially for the price. We also got a plate of walnut prawns which were mediocre. Portions weren't so much and flavor was okay. I think I'd stick with my go-to place for this dish next time. What made this experience sour were the waiters demanding more tip. What the heck? Since when were tips required to be 20%???? I found it incredibly strange and would not eat here again. My mom felt stifled and uncomfortable as the staff kept insisting she needed to give them more tip money. A very unsettling taste in the mouth and not great service in my opinion! If you provide great service, you will get a great tip. If you didn't bother to come by our table or provide us anything other than the dishes we ordered, what would implore us to give you a big tip? Anyways, I don't think I'd come back here to eat and I also would recommend folks to pay with cash if they do takeout as there were previous reviews saying that you could get tricked into paying for a tip without even knowing for a takeout order. Super strange. I think tipping culture is getting out of hand. TLDR; this place forces you to tip 20% and will shout at you until you give them that amount or more. read more

Fung Wong - Chinese Near Me - San Francisco, California

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Food was good and price was good Any item ordered comes with a complimentary yummy milk tea. the peanut French toast was my Favorite. Ambiance was a full House and felt homey rather than a restaurant. Service was ok. Meter parking up the street and and free Parking up the hills. read more

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Food was decent, the roasted duck soup is good. I like the portion of the noodle, not too much. The restaurant was busy on Saturday night. read more

Fung Wong - 15. Won Ton Soup Roasted Duck noodle - Chinese Near Me - San Francisco, California

BE AWARE!!!! They charge 3%fee for paying by credit card, but instead I was told there is a discount by paying cash! What a fraud!!!!???!?!?! read more

As always we get the steamed/ yellow chicken however it has been a hit or miss but we are finally done and looking for a replacement for our weekly Chinese meats for 2 reasons: price & quality (raw chicken - food hazard) 1. Last time we got it to-go around 6pm...they got the chicken from the back since we never saw the guy grab or cut it by the window. They just brought it out in a box and it was very clearly leftover chicken pieced together to make one whole chicken. We could tell because it did not have all the other parts (wings, etc.) and it was not a full box either, also only had one sauce. The color was greyish yellow and it looked like as if it's been sitting there for awhile. Today, the guy grabbed it from the fridge, he checked a few of them before selecting one for mine, not sure why. I've attached a photo of today's which had very bloody pieces on the bone and there was even pink residue on our plate afterwards. I'm aware of what it should normally look like and bloody bright pink is not it, that's a FOOD HAZARD! 2. The prices always change! I know they have a surcharge for CC so I always pay in cash. One day it's $24, next it's $26, then sometimes $24 so on and so forth. Today it was $26 CASH. On their menu, it is listed as $23.95. If it's $23.95 + tax, it would've been over $24. And $26 used to be what they charged for using CC. So I'm not sure how they get either of those prices for CASH. Just be mindful when checking out and always ask for a receipt since it can be deceiving. read more

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Ooh this is one of those great hidden gems with delicious food!! My friend said their beef chow fun is the best in the city, and the noodles were so addicting. The PB french toast, hainan chicken rice, and HK milk tea were all so delicious and hit the spot! The place was bustling and filled with cute grannies and grandpas meeting up which is a great signal for me. The whole meal was only $60 total! read more

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Employees are very rude and provide Bad service to customers. Impolite. The food Is ok but the service is bad. They don't welcome customers read more

Fung Wong - Chinese Near Me - San Francisco, California

Parking is atrocious, but such is SF area. Food was good. They had lots of options and it tasted pretty good. The cutlery was clean, always a plus, and service was good despite being packed to the brim. Cleanliness was adequate, especially for the area. Prices were good for area. Good balance between traditional and western-able food. read more

Fung Wong - Baby eating - Chinese Near Me - San Francisco, California

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Food: 3/5 Service: 3/5 Ambiance: 3/5 Overall: A standard fare Chinese restaurant. The extended review... Food: 3/5 - Went family style on this meal and got some typical pork and veggie dishes. We also had some dishes that may not be ordered so often like steamed egg and salted fish pork. All tasted pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3/5 - A typical chinese restaurant vibe. read more

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This is the place you would come to for fast comfort food, where you would drink as much hot tea as possible to warm up your body because they do not turn up the heat. I stopped by at night for a quick dinner, all the dishes ordered were amazing, no complaints. Parking is definitely a struggle. Anyways, I definitely recommend y'all stop by and try them out when you're in the area read more

Update: lowering one star: The servers demand tips now; we had the tip on the table in cash (pay in cash for a discount, btw), and gave the exact amount on the bill. But when the server when to collect, they checked the bill and refused to leave (saying it wasn't enough money) until we told them the tip was actually on the table. Pretty horrid experience. Also, they pushed the spring beans with XO sauce. While it was pretty decent, they skimped heavily on the string beans and instead gave us peanuts (literal peanuts), and it was nearly $20. The white sauce fish with corn was under seasoned and didn't include the corn that was promised in the name. read more

Fung Wong - Special bear milk tea - Chinese Near Me - San Francisco, California

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I feel like dishes here are either a hit or miss. I've mainly gotten take out from here. My family likes getting the roast duck here claiming it's better than Cheung Hing's. While their duck is definitely more meaty than Cheung Hing's, I feel like it lacks flavor. Beef Chow Fun is pretty standard here. When I ordered the dried scallop fried rice and westlake minced beef soup, they were lacking salt. I dined in here only once. I ordered the baked pork chop rice, Yi-fu wonton soup, and steamed clams. The baked pork chop rice is not good, do not recommend. I actually really like the Yi-fu wonton soup which is fried wontons in a westlake soup kind of broth. The steamed clams were good but not even close to the best I've had. Service is what you expect from a Chinese/HK restaurant - nonexistent. When you tell them you're ready to order, they tell you wait while they set up plates on empty tables when there's not even anyone waiting lol. read more

Fung Wong - Steamed clams - Chinese Near Me - San Francisco, California

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First time trying this restaurant for a to-go dinner, and I have a tip: make sure you grab the most updated menu! Use the black-and-white version instead of the color one, as many items are no longer available--like the '冬菇鮑魚片' and '炸子雞.' After a couple of adjustments to find dishes that were actually available, I ended up ordering the 咕嚕肉 (Sweet and Sour Pork) and 牛腩煲 (Beef Stew Clay Pot). The ordering process could definitely be smoother with better menu clarity, but I was still excited to see how the dishes would turn out. More to come on the taste ！ The beef stew was impressively tender, making it a great option for elders. The portion size was reasonable too. The Sweet and Sour Pork had a nice flavor, but as expected with takeout, the crispy texture of the batter didn't hold up by the time I got home--dining in would probably be better for this dish. The restaurant seemed understaffed, with everyone rushing around to serve customers, so don't go in expecting fancy service--just a heads up! Haha. Overall, the food was enjoyable, and I'd definitely revisit. Just make sure to dine in if you want the full experience!" read more

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I came here for lunch and they offer a variety of Hong Kong-style dishes. I tried the Portuguese chicken baked rice, wonton noodle soup, steamed rice noodles with BBQ pork, and salted fish & diced chicken fried rice (to go). The baked rice had two decent-sized pieces of chicken and a generous portion of rice. The wontons were large, each with a whole shrimp inside, though the noodles were slightly overcooked. The steamed rice rolls were smooth and tasty. The salted fish & diced chicken fried rice was good, but I wished there was a bit more salted fish. Will definitely be back to try other dishes! read more

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