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    Floralia

    4.5 (312 reviews)
    ModerateItalian, Pizza
    Closed 4:30 pm - 9:00 PM

    Order Floralia Takeout or Delivery

    Floralia Photos

    Business Info

    FLORALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Floralia

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    Reviews With Photos

    The $14 vegan Caesar salad is that girl.
    Jazmenn B.

    When it comes to that Ceasar Salad I have one word "WOAH" so creamy so crunchy so YUMMY and it doesn't hurt my tummy! Woohoo This is a really adorable place with a sort of outdoors upscale yet down to earth vibe they really nail the homey elegance. I came for a dinner with friends a party of three. My friend kept talking about this pizza place she went to a while back called "what it dough" that she couldn't find anymore; she said it was all vegan but was so good and she had started craving it as we were talking about some of our favorite vegan food memories. One day she sent me this place and said I think this is it and said she would know when we got there but doesn't remember the name being Floralia based off reviews I am assuming they made a name change at some point. My friend was very excited to show us the white pizza with the pesto base and additions she enjoyed last time. After trying to ask the waitress to help us find it she quickly recommended a pizza and my friend confirmed it would have the pesto as the base and she insisted it was that pizza. Unfortunately this was not the case and the pizza was the wrong pizza according to my friend (perhaps different chef who knows), the pesto was sprinkled in a few areas on top and the pizza didn't seemed cooked thoroughly in the middle which was the most disappointing part for me so we kind of at the outside. I also tried the tiramisu, it tasted like chocolate cake to me which is my least favorite cake flavor so it wasn't for me. I have since come back many times for the salad, even tried their new crowned Caesar salad (toppings weren't my fav) but I have yet to try another pizza because the first one was pretty disappointing. Looking forward to trying the pistachio cannoli someday soon.

    Limoncello spritzer
    Robbie M.

    My first vegan pizza. If you didn't know it was vegan you wouldn't know the difference. I started with a limoncello spritzer. It was a good size drink, refreshing and the price was very reasonable. The Cesar salad was huge enough for several people to share. Next time I would ask for the breadcrumbs on the side. They gave the salad a nice crunch but too much for me. The dressing was good. The pizza took awhile. I am amazed that they make all the ingredients. I ordered the Brooklyn because they were out of some ingredients for another pizza I wanted. My favorite topping was the almond milk ricotta. It was only me eating so I had lots of leftovers.

    Tiramisu
    Andrea M.

    Sometimes vegan food tastes too....vegan. I've had my share of bad vegan pizza but that is not the case for Floralia. Pizza is a hard food to successfully veganize without making it too "vegany" tasting but I so appreciate that there is a place devoted to making high quality unique vegan pizza. We got the paradiso pizza, Caesar salad, and tiramisu. All very good, but not jaw dropping or life changing like I've seen others describe it. Tiramisu was a little too strong (alcohol?) flavor for me. I think it was a special and not on the regular menu. Service was very slow for us, it's the first time I've had to go find the server after not getting a drink order after 20 minutes. I think it was an off night because of a large party behind us. Ambiance is very nice. Setting is lovely and we found parking pretty easily. I would like to try the other options on the menu to see how they are and try a different dessert option.

    Doreen M.

    A cute, fun place with outdoor & indoor seating. You can see them cooking almost everything and the pizza stove too. Good service. This place is vegan. It was mostly full when we arrived so it has a local/visitor following; I was there on vacay. It is a little off the beaten path tho there are a handful of businesses nearby. A fairly short walk from the very far end of the beach. We got the garlic rolls, salad, 2 pizzas, and 1 cannoli dessert. The garlic rolls were a special & they said we think we still have some so they must sell out quick or it is a special. Also got the cannoli so each half was 2 diff flavors. Very nice they allowed us to do that. :)

    Before opening... around 4:25pm... the storefront
    Nadine C.

    Dinner in Honolulu, Hawaii... Searching our Yelp apps for a place that Irene and I both hadn't been to yet is challenging, but possible... haha! Floralia was an excellent choice with an interesting outdoor location. We parked right across the street from the entrance because we arrived before opening time. We got our choice of seats and were able to watch the pizza chef do his thing! I ordered a Marinara pizza with mushrooms and olives. Irene got the Margherita pizza with mushrooms. Both pizzas were simple goodness, served on a tier! Nice! We weren't able to finish, so our thoughtful server offered us takeout boxes. Thank you!

    Menu
    Irene M.

    Fully Planted oasis... This slightly hidden gem offer a complete plant based menu all tucked amongst the industrial area just right across from Hawai'i Gas so yes parking it the biggest challenge for this part of the area but if you come just before they open not only do you get the choice of seating but parking as well, as we had no problems finding one just steps away. I love the vibe here as it's in the midst of a busy city area yet under the trees and string lights are the setting for some yummy pizzas and more. Upon arrival we check in with the host (is where you can find the specials as well) though it is open seating and are able to choose your seat whether it's under the trees or inside the covered area which is where we chose to seat it's a great view of the pizza oven along with the sun that was about to set is a nice way to wind down your day. One of my favorites is any veggie pizza though it seems like many of the menu items are just a base start versus piling on some loaded toppings so I decided on the classic Margherita and added mushrooms and omg the simplistic flavors it had and how light and I could taste every single ingredient along with the chewy crust this pizza is quite generous at 12" and made a perfect late night snack as I couldn't finish it all but they had a box that fit a half pizza perfectly. Service is nice and friendly as she kept returning to check on us always keeping our waters full and had nice relaxing evening. Thank you!

    Second time back in one week. Corner table full of happiness!
    Dawn K.

    We didn't want to leave the Shi Tzu at home so scrapped our plans at the skewer place and decided to try Floralia instead. Adding it to my good-life decisions list! The vibe is warm and casual. Because what could be wrong with open-air, patio dining under string lights? Nothing! Not one thing...also, cool 80's rock playlist def spoke to our Gen X spirits. Took us back to our corner table dates way back in the day. But this is not your old school pizza! This is revolutionary pizza. It's pizza that satisfies the grown-up us, the sophisticated palates we've developed over five decades. But it's pizza that would make any kid ask for seconds. (True because we saw kids asking for seconds!) Have the Caesar salad. It's the best I've ever tasted and I've had my share of freshly made, table-side salads tossed by tuxedo-wearing wait help. NO comparison. Floralia has them beat hands down. The Pizetta is also a MUST-try. It was a special that they added to their regular menu and I'm forever grateful. This is also the best pizza my taste buds have ever been treated to--they are still thanking me AND asking me when I'll indulge them again! Perfection on a plate--a combination of savory, sweet, creamy, chewy. It was a mind-altering experience! We also tried the Paradiso and finished off with the pistachio cannoli both were delightful and did not disappoint. Everything was so incredible we came back a week later and tried the white with mushrooms and the pesto. NO complaints and ONLY compliments to the hard-working staff who take great care in creating delicious foods and an engaging environment. Bravo! Bellissima!! Also, the test of a great pizza in my opinion is if you can eat it out of the fridge, straight from the box the next day. And YES, it passed the test. It also heats well, too. So don't be shy and order enough to take home a 'doggie' bag! This place is an oasis of culinary excellence. I almost hesitate sharing this because I want to keep Floralia a secret just for us. But they deserve the five-star review. I don't know how they are making plant-based pizza taste so extraordinary but I'm okay not knowing the secret to their magic as long as they keep doing it!

    Pistachio cannoli
    Sunshine C.

    I had no idea Floralia was a fully plant-based restaurant. And, while the internet says it is not the same thing, I believe Floralia is entirely vegan. Which makes it all the more impressive. I've been wanting to try Floralia for a while. They have a beautiful back-door ambiance, with outdoor and indoor seating. Pretty bobble lights throughout overhanging trees and a brick pizza oven give the restaurant a communal feel. And the food was really impressive. My family has no problems with meat/dairy, but I would come again just for the flavors. The Caesar salad was exceptionally good and creamy. We also tried the focaccia, Margareta pizza and a pistachio cannoli. Overall, the prices are slightly higher than a traditional pizzaria, but we left feeling full and I have a better appreciation for plant-based cuisine. The service was excellent! They also have a full bar and new cocktails. I highly recommend this place for anyone looking to try something new, and for those who can't tolerate dairy, Floralia is an amazing substitute.

    Dessert first while we waited for our pizza.  Vegan?  Who said this was vegan?  Sooooo good you would never know!
    Charlene M.

    Floralia is located adjacent to a lot on the corner of Kapiolani and Kamake'e. There's lot of street parking even though the signs say "tow away zone". The hostess assured us we could park in those stalls. The Tivoli lights, red brick pizza oven and outdoor seating transport you from Kaka'Ako to a charming and bougie Italian pizzeria. A food truck off to the side is evidence of their humble beginnings. They definitely have grown and evolved. I'm genuinely happy for Floralia. They do not take reservations and there is outdoor indoor seating. Our most recent visit was Valentine's Day and it was busy. My husband is vegan and we frequent Floralia and will always come back even though there was a 40 min wait for our pizza, even though they forgot our meatball (which is bomb BTW). They have a nice selection of wine and drinks. We had salad and dessert to start while waiting for our pizza. The tiramisu is out of this world, creamy, and yummy! can't say enough about the white pizza. It is definitely worth the wait. Vegan? Who said this was vegan? Sooo good!

    Menu
    Faye Anne M.

    Really nice place for a casual date night. It wasn't too crowded for a Wednesday night but the vibes are great. We found street parking infront of the restaurant since it wasn't busy. Not sure if they have a parking lot dedicated for customers. I love how it's an open kitchen and you see them put the pizza in the wood fire oven. Food came out timely and we just enjoyed some wine while waiting. We got pinot grigio and another white wine that our server recommended. We ordered the ceasar salad which was so simple yet so tasty. The balance between the lemon and cheese was perfect. The White pizza added a sausage topping was good for two. The ingredients were evenly distributed and worked well with each other. The dough was so good and chewy, perfectly cooked especially with its crispy bottom. Finished the night off with cannoli with pistachios since they ran out of tiramisu. It was also good to wrap up our taste buds. definitely will come again!

    Caesar Salad loaded with Parmesan cheese and pancetta. It was delicious 10/10.
    Trevor K.

    The staff were very friendly and attentive. The food was unreal. Might be the best pizza I had ever had. We will definitely be back!

    Garlic knots
    Wesley C.

    Order takeout through doir dash; calzone; cesars salad , and garlic knots. Flavor & crunch were good on calzone were ok , but not big or exceptional for $30! Cesar salad was homemade & tasty, but barely enough for 1 at $15!

    Fresh pizza made to order.
    Marie A.

    Ambiance - Outdoor seating very nice and indoor seating is available. We sat outside and it was so nice watching the pizza being made and cooked in the pizza oven. The food came out quickly and it was delicious. We ordered the Brooklyn and the Pesto Royal. They were both delicious . The service was fantastic. They came right away after being seated and told us their specials and took or order quickly. Love it because we were all very hungry. Definitely coming back. It's a hidden gem.

    Focaccia with chocolate- I'd pass next time but it was good

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    Great food and service! I loved everything we got, especially the cannolis, and loved that it was completely vegan!

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    Page 1 of 8

    Ask the Community - Floralia

    Our gluten-free pizzas available?

    Gluten free pizzas are not offered at this time, only a large selection of vegan pizzas.

    Are their pizzas gluten free?

    Is there a vegan cheese option that doesn't contain nuts?

    Yes

    View All 10 Questions

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    La Ciccia - Natto pasta

    La Ciccia

    4.4(461 reviews)
    1.9 mi
    $$

    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    My first time to this restaurant. I met a friend there for lunch. During the day it's not too…read morebusy which was ideal for catching up and not feeling rushed. I enjoyed the interesting food options of pasta with protein, fish, and fresh vegetables. I tried the Kinako Mushroom Pasta with bacon. It was light and easy to enjoy while having light conversation. The server did say that reservations are recommended. Dinner is quite busy. Homemade bread was served which was light and warm with oil and balsamic vinagrette or butter. We had choices for dessert but no room after enjoying our pasta. Oh yes, we had hamachi carpaccio which was fine in taste. Fish was smooth, light to our palette making room for us to enjoy our entree. Ambiance was ideal, no background music so we could have a conversation with friends. Free parking on the side of restaurant if you're there early.

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    La Ciccia
    La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

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    Aroma Italia - Primavera Pizza Grande

    Aroma Italia

    4.4(352 reviews)
    3.0 miDiamond Head
    $$

    Only $24 for spaghetti and tiramisu? What a value!…read more We were served pepper flakes and Parmesan shakers on the side to garnish our plate with however much we desired which was appreciated. Service was fast and friendly with a smile. I almost got the meatball appetizer which would've been 10 meatballs and garlic bread for $16 but when I saw the deal where you get a tiramisu with it, I couldn't pass it up! The pasta came with 5 anyways and I ate 4 before I got full. Being out and about in Honolulu is a hit or miss with finding restrooms so thankfully they had one. Heads-up that their bathroom is for customers only. There is also parking but it is tight and scarce so we had to park a block away. Hoping we don't get towed for the love of Italian food.

    Located on Monsarrat Ave, with other businesses, they have a small shared parking lot or you can…read moretry finding street parking. We ordered the Clams & Mussels dish which came with 4 slices of garlic French bread, which was very delicious and tasty and the tomatoes sauce did not over power the dish. We also ordered 2 different types of pizza the large and both was also very good and the toppings was fresh and the sauce and crispy crust was delicious. Only drawback is the service is very slow and we had to go and ask for water, utensils to serve the clams ' mussels and go up to ask for the bill and take out box, it is a small restaurant and you would think it is noticeable if a customer needed something or is finished with there meal. Inside she goes to a different table while they are eating and try to remove the husband plate while he went to the restroom, and the wife had to stop her to say I don't think he is done! While we are on the next table finished with napkins on our plates and she walks by instead of stopping by and picking up our dishes. The restroom is clean one for men and women, lock doesn't work so you need to slide the lock bar on the top to closed the restroom door. Parking can be a challenge, and it is a small restaurant, so better to make reservations ahead of time.

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    La Cucina Ristorante Italiano - Fettuccine Puttanesca

    La Cucina Ristorante Italiano

    4.3(878 reviews)
    0.5 miKaka'ako
    $$$

    La Cucina Ristorante was outstanding from start to finish! The reservation process via email was…read moreincredibly easy, and booking a table right at opening made for a smooth and relaxed dining experience. Service was fast, attentive, and welcoming throughout the entire meal. Everything came out perfectly timed, allowing us to truly enjoy each course. We started with the Crostini al Porcini and Burrata--both were absolutely delicious and a perfect way to kick things off. For mains, the Ravioli Spinaci and the Spaghetti Granchio e Vodka were truly unique and incredibly flavorful. Every bite felt thoughtfully crafted and elevated. We wrapped things up with a slice of their in-house crème brûlée cheesecake, and wow--an absolute must try. The perfect ending to an already amazing meal. Parking was easy with street options on Cooke Street or the added convenience of free garage parking with validation. Try to get the coveted opening reservation and/or email what you want to order in advance when confirming your reservation to beat the longer wait times. Top notch and highly recommended.

    Deliziosa…read more.. Slightly hidden amongst the surrounding of Kaka'ako is La Cucina Ristorante Itlaiano for many though I knew of this place for quite some time since I do have frequent Imperial Plaza for many other biz found here. The restaurant is located on the grounds floor inside the lobby area and can be easily missed for it's simplicity but those who knows it's a place to visit. To do so you must make reservations and it's online by e-mail only and it was a process for me as it's their primary way of communication along with presetting your order as well especially for braised items that requires 48hrs in advance notice. We didn't select those items but have decided to preorder our starters which is their Insalata di Casa which is a lovely simple salad with Italian vinaigrette and some fresh tomatoes and Bruchetta which is also another simple item but until you've tried them it was very crafted and delicious that was wonderful start to our meal. To share we decided on the Rigatoni Bolognese though they were out of Rigatoni and offered us Pappardelle instead which I was fine and Ravioli Zucca and from what I understand the Pappardelle is house made and it was just the perfect consistency and the bolognese was a delicate sauce that went perfectly together but the Ravioli Zucca was just as amazing. Stuffed with Butternut Squash and my favorite vodka sauce is paired with Italian sausage and garnished with sliced almonds and Italian parsley it was such an elegant bite. This spot is very small and cozy so you must wait outside to be called to your table which they set up for you before you're seated and parking is validated in the building though I did find street parking which is free as well after 6pm but the vibe here is very calm though many do come here as groups and it can get quite loud at moments though the staff did very well to course our starters and entree which is nice as the table is small and won't find much at the same time. I do appreciated the time it takes to prepare the reservations though must admit it was quite different to make it all work and see that it's all done in ways that you have very little wait for your table and your food as well and just loved how it's all crafted to make it a balance of harmony for us all. Thank you!

    Photos
    La Cucina Ristorante Italiano
    La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

    Spaghetti Granchio e Vodka - So flavorful

    La Cucina Ristorante Italiano - Ravioli Spinaci - Creamy goodness

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(430 reviews)
    0.2 miKaka'ako
    $$

    Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

    I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

    Photos
    Bocconcino Hawaii - Merchandise

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    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Giovedi

    Giovedi

    4.3(190 reviews)
    1.3 miDowntown

    We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian…read moreflair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

    It was a nice experience, but im not sure I would go again, given the price and selection. The Milk…read moreBread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

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    Dan mien vietnam amatriciana

    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(338 reviews)
    9.2 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were…read moreeven able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

    Located in an unassuming location, in a grocery store shopping center setting, along Koko Marina in…read moreHawaii Kai, Repetti's is a delightful, rustic eatery that provides a haven from the expected hustle and bustle of more popular Italian restaurants in the area. We dined on a Friday night, so many of the other restaurants were busy and loud. This was exactly what we were looking for after a busy work week. The food quality is very good. Our food was tasty, timely, and hot. Our server correctly recommended the vodka sauce chicken pasta and the grandma pizza, which were both amazing. Although the pizza was a bit pricey, $31, it can easily feed a family due to its large size. For the pasta, the noodles were cooked to a perfect Al dente and the sauce was out of this world. The grandma pizza, similar to Boston's spinach and garlic pizza, was AMAZING! Easily tops Boston's version because of the Alfredo sauce that they use as the base. The service was impeccable, efficient, and friendly. The staff were very polite and attentive throughout our visit. If you're looking for a better alternative for exceptional Italian cuisine in Hawaii Kai, Repetti's is your place. Removed from the hustle and bustle, and always welcoming and good.

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    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Taormina Sicilian Cuisine - Nero "Frutti di Mare" 
イカ墨を練りこんだ生パスタ 海の幸と完熟トマトのピリ辛ソース

    Taormina Sicilian Cuisine

    4.1(997 reviews)
    1.7 miWaikiki
    $$$

    Whoa! Amazing date night here on a Friday night!!!…read more Very romantic and intimate restaurant with outstanding service. Chisum was our server and he was just excellent. All of the server staff was super attentive. My husband and I both chose the prix fixe menu. It's $125. Every dish was excellent!! You have to get the squid ink pasta, truffle pasta and the lamb chops. My filet was also cooked perfectly. I can't wait to come back and try the rest of their menu.

    Location: located on Lewers St. Parking is on Helumoa Rd. Go down Lewers St, make a left on Helumoa…read moreand shortly after, valet parking will be on your left. The restaurant validates parking, $8 for 4 hours, tip not included. For my son's 18th birthday he wanted to eat pasta. After looking at many Yelp reviews, we ended up making reservations at Taormina. Unfamiliar with the menu we decided to do the five tasting course. As of 4/22/26 the base price is $125 and depending on what you choose, there are some add ons. For example the carbonara was +$25 and the Ricci di mare was +$18. Food: the Focaccia bread was free and comes with free refills. The salmon with caviar was really good. It had the perfect balance but very small, about 1.5". The next dish was the baked abalone. That was also very delicious but two bites and it's over. At this point, we were starting to think we would leave hungry. The next dish was the pasta. We tried both the carbonara and the Ricci di mare. Both were very good. The carbonara came with freshly slices truffles and thick crispy pieces of bacon. Highly recommend for truffle lovers. I'm not a huge uni fan but surprisingly the Ricci di mare was also really good. Of note, the pasta in the five course tasting is half the size of the regular order. Even at half the size, I felt the serving portion was good. I felt satisfied but not full. The next dish was the main course so filet mignon and monchong. The filet mignon was cooked perfectly but I personally didn't like the sweet sour balsamic vinegar taste that was drizzled over. I would have preferred it to be more savory. The monchong was okay but a little overcooked for my liking. The portion size of the main course was good. Lastly was our desert but to our surprise, they brought out a nicely written happy birthday platter with half a lava flow desert and a small scoop of ice cream. My son really enjoyed it. The creme caramel was also good and reminded me of flan. Service: the waitress did her job but I personally felt we had better service entering the restaurant and being seated. She had no smile, did not offer any recommendations, and no small talk which is fine but noticeable. Our bill came out to $463.87 tip not included. Though we really enjoyed the salmon and abolone I'm not sure it's worth the price and the extra three bites. Next time I would just stick with the pasta. If we had just ordered the full order of pasta our bill would've been $195.

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    Taormina Sicilian Cuisine - Interior

    Interior

    Taormina Sicilian Cuisine - Beef Carpaccio 
パルメザンをたっぷりのせたビーフカルパッチョ
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

    Beef Carpaccio パルメザンをたっぷりのせたビーフカルパッチョ Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette

    Taormina Sicilian Cuisine - Granchio pasta

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    Granchio pasta

    Mangiamo By 604 - Supreme pizza

    Mangiamo By 604

    4.0(799 reviews)
    6.0 mi
    $$

    Food was Awesome! Great service! Wonderful view! Fantastic pricing for a good portion.read more

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    Photos
    Mangiamo By 604 - We went up the elevator and down this hallway

    We went up the elevator and down this hallway

    Mangiamo By 604 - Margherita Pizza

    Margherita Pizza

    Mangiamo By 604 - Pizza and a cocktail special sounds better than sitting in traffic!

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    Pizza and a cocktail special sounds better than sitting in traffic!

    Floralia - italian - Updated May 2026

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