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    Mioposto

    4.2 (281 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Mioposto Takeout or Delivery

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    MIOPOSTO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mioposto

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    Carolyn D.

    I like their happy hour! The personal pizzas are a good way to try a few different pizzas for a reasonable price. They had the typical pizzas and some more unique ones. Their pizza is thin and they are pretty generous with the toppings as well. My favorite pizza was the prosciutto e arugula. I was very satisfied with the amount of prosciutto they put on the pizza - most places tend to skip out on putting a lot. We also got the spring lamb which made us all feel like we were eating a gyro but on a pizza. We also got a caesar salad to share, which was perfectly flavored and had a nice crunch to it. It was light and perfect to balance with the pizza we were eating. The servers were very kind to us. The pizza took some time to come out, but I did not really mind the wait. The atmosphere of the restaurant was very lively and warm. I definitely see why this is a staple restaurant in Seattle!

    Maria P.

    Good customer service. Nice ambience. Good food and drinks. One of our favorite places.

    Caesar - Small and Olives
    Nami N.

    We came back on Sat night around 7 pm. Only street parking is available. We didn't have any reservation but there was available seats at bar area. There are many families and couples inside the store, so it's quite noisy like last time. We came to eat pizza, so this time we chose half and half and chose Spring Lamb and Quattro Oil. When ordering half and half pizza, the price is $28, so I recommend checking the price of the pizza to combine. Because the pizza we ordered was $4 higher. We like spring Lamb pizza, but we don't recommend Quattro oil. It's better to choose tomato sauce over oil. We'll try something other than pizza next time.

    Squash pizza
    Julia Z.

    The place is cute and there's plenty of street parking if you park at the streets behind the restaurant. The food came out a little slower than we'd hoped. The pizzas were amazing! They're very thin so if that's not your style, you might not enjoy it, but I loved it. And compared to other pizzas, it was less greasy (not to say it wasn't though). Love the pizza sauce as well. I wouldn't say I loved the appetizers as much. The clams were a little too fishy for me to love and one of them had shell or sand in it. The calamari (I thought would be fried, it's not) was in the most delicious briny tomato sauce but was also a little fishy and slightly undercooked.

    Anita L.

    Food: mioposto lives up to their name. The Open flame baked pizza was so delicious, we ordered the happy hour. Our favorite was the Hunters pizza. The beet salad was absolutely divine, I'm typically not a fan of goat cheese but this was something else. Service: quick and friendly staff. Ambiance: we sat outside because it was fully packed.

    Burrata
    Jesse G.

    What a neighborhood restaurant should be like! The latest time we came was a busy night - Friday, end of restaurant week, end of happy hour. They still managed to fit us in - splitting a six person table into two two people tables with seats between us. The atmosphere was bustling and lively but very much in control - our server seemed to be watching everyone in his section to see when their drink was empty or their menu was down. The food was very good. We had the burrata with spring pea pesto - I will say the burrata was delicious but the pita bread that came with it was absolutely amazing. I then had a Caesar salad that was flavored well and deliciously crunchy and zesty. We shared a mushroom pizza which was cheesy and substantive with a nice crispy but chewy crust. The house wine was reasonably priced and tasty and we enjoyed dinner at a good pace without ever feeling like it was either dragging or rushed. Would recommend!

    Bread
    Ciara L.

    Everything was so yum!!! Found it on TikTok and had a little wait, but it was so worth it. The vibes is family friendly and very warm inside. It's no wonder why everyone was there at dinner time. The bread is so freshly baked and it was fun watching them use the wood fire oven. Amazing sauce and textures and flavors. Will be back soon!

    Panenata, bread in an egg custard with apple pieces and pancetta. Topped with powdered sugar and a side of maple syrup.

    Service was fantastic. Very attentive. Had brunch at midday. Delicious version of French toast. Would definitely go back for that and to try other menu items. Seating was spacious and place had a nice inviting vibe.

    Case F.

    My wife and I come here every time we are in Seattle, it's truly incredible! Their servers are always kind to us, and the food is always amazing! We typically order Pizza with Clams or Mussels, it's honestly hard to decided which we like better (if it's happy hour we'll get all 3) the cocktails are also wonderful, and the ambience is delightful. Thank you for always treating us so well Mioposto!! You have definitely become a staple of our Seattle adventures.

    peach prosciutto pizza and la calabria pizza (with no pepperoni)
    Janice R.

    Authentic and superb oven roasted pizzas. They have other menu items like salads and sandwiches but the pizzas are the main star. We ordered the peach prosciutto pizza and la calabria pizza (with no pepperoni) which was a 10/10. Both were perfectly seasoned and dipping the pizzas in their Calabrian chili oil made it even better. The service was quick and the atmosphere of the restaurant was nice. Mioposto is a spot that should be checked out if you're in west Seattle!

    Bar seating area
    Cole K.

    Went for a stroll and decided to try their happy hour (3p-6p). We kept it simple and just ordered 2 personal sized pizzas to share (Pepperoni and Margherita). We were greeted warmly and seated quickly at the bar. They have a great wine and spirits list but we just opted for water this evening - and they did not pressure us to order more/upcharge. Food was prepared right in front of us and we appreciated the fresh ingredients and care they demonstrated. We'll be back again, as it is a cute neighborhood bar & scene.

    Panenata , The Bacon & Egg Breakfast Pizza* Morning Hash*

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    3 months ago

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    2 years ago

    Pizza with an upscale vibe. Great service and ambiance. Hidden treasure in West Seattle.

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    Great Happy Hour. Everyday of the week. High quality food and flavors Love finding these gems in West Seattle.

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    Ask the Community - Mioposto

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    Cascina Spinasse

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    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

    We had our final dinner in Seattle at Spinasse and twas a wonderful time…read more First off, Spinasse gives Capitol Hill from the moment you enter. It's minimally furnished with just the right amount of ambient lighting. Secondly, it's Italian, but Piedmontese Italian if that means anything to you. We started with crespelle ($29) which is an Italian crepe. The version we ordered was stuffed with prosciutto and parmigiana fonduta with arugula salad. The crepe was light and airy and paired perfectly with the salty prosciutto and parm. Perfect starter. Honestly, all the pastas we ordered were absolute fire. Of the three, I liked the Tajarin Al ragù ($20/$34) the most. It's a fine hand-cut egg yolk pasta with pork and beef ragù. The pasta is so finely cut; it's delicate. What I liked best was the way the ragù sauce enveloped itself into the folds of the pasta. Each bite was cohesive and really intentional. The risotto was also quite good as well - that night, it was the risotto ai gamberi ($21/$35) which highlight spot prawns. The spot prawns were sweet and the Calabrian chili was a really nice complement to the sweet and creamy. Delish. I'm sure the risotto is great in any season. I must say - the best thing about the menu is the fact that you can order a smaller portion of any of the pasta dishes as to not have to fully commit to one. This is a superb way to eat. Live actually. Include Spinasse on any itinerary if you can.

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    Lupo

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    4.5(364 reviews)
    5.4 miFremont
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    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Easily one of the best Neapolitan-style pizzas we've had in Seattle. The crust, the sourdough…read moreflavor, and the perfectly balanced toppings all just work, and we're already thinking about when we can go back. Honestly bummed we waited this long to try it. We ordered two pizzas, a funghi and a margherita, and added burrata which was 100% the right call. The funghi had this deep earthy mushroom flavor that was just so satisfying. The margherita was simple but spot-on, and the burrata added this extra hit of creaminess that took it over the top. Both pies had a generous amount of parmesan that was honestly perfect. We're usually the people who leave the crust behind but we ate every last bit and wanted more.

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    Long table perfect for larger groups

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    Brunello Ristorante

    Brunello Ristorante

    4.3(480 reviews)
    7.4 miRoosevelt
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    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

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    Barolo Ristorante - Organic hanger steak with barolo sauce

    Barolo Ristorante

    4.0(1.4k reviews)
    3.1 miDenny Triangle
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    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

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    Haerfest - Tonnarelli - IG: @nelson_eats

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    4.4(77 reviews)
    5.5 miWallingford

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    What went well: - service…read more- ambiance Not so well: - food at price point In short, my friends and I enjoyed ourselves for dinner last night, but I struggled to wrap my head around the price points... $47 for halibut and "greens". The halibut size was smaller than average, and the greens consisting of two small artichoke halves and a single branch of collards. Similarly, we paid $23 for a seared tombo and were given four thin slices of meat. I feel slightly robbed paying about $80 and leaving quite hungry. The food was good, but by no means would I argue this is worth going out of your way for.

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    Mioposto - pizza - Updated May 2026

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