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    Mioposto

    4.2 (282 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Mioposto Takeout or Delivery

    Mioposto Photos

    Business Info

    MIOPOSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mioposto

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    Apple Crostata ala mode
    Helene B.

    Oh my GOODNESS! This place is next level! It took my group a while to get a table for a group of four on a week day evening but it was WORTH THE WAIT! Lots of yummy drink and food options and I loved the pizza (and I'm not a pizza girly). We shared the pizzas so we could try a few different ones; three pizzas were more than enough for our group of four. Do yourself favor and check out the dessert menu, too. I definitely thought our dessert was shareable so worth asking!

    Carolyn D.

    I like their happy hour! The personal pizzas are a good way to try a few different pizzas for a reasonable price. They had the typical pizzas and some more unique ones. Their pizza is thin and they are pretty generous with the toppings as well. My favorite pizza was the prosciutto e arugula. I was very satisfied with the amount of prosciutto they put on the pizza - most places tend to skip out on putting a lot. We also got the spring lamb which made us all feel like we were eating a gyro but on a pizza. We also got a caesar salad to share, which was perfectly flavored and had a nice crunch to it. It was light and perfect to balance with the pizza we were eating. The servers were very kind to us. The pizza took some time to come out, but I did not really mind the wait. The atmosphere of the restaurant was very lively and warm. I definitely see why this is a staple restaurant in Seattle!

    Maria P.

    Good customer service. Nice ambience. Good food and drinks. One of our favorite places.

    Caesar - Small and Olives
    Nami N.

    We came back on Sat night around 7 pm. Only street parking is available. We didn't have any reservation but there was available seats at bar area. There are many families and couples inside the store, so it's quite noisy like last time. We came to eat pizza, so this time we chose half and half and chose Spring Lamb and Quattro Oil. When ordering half and half pizza, the price is $28, so I recommend checking the price of the pizza to combine. Because the pizza we ordered was $4 higher. We like spring Lamb pizza, but we don't recommend Quattro oil. It's better to choose tomato sauce over oil. We'll try something other than pizza next time.

    Squash pizza
    Julia Z.

    The place is cute and there's plenty of street parking if you park at the streets behind the restaurant. The food came out a little slower than we'd hoped. The pizzas were amazing! They're very thin so if that's not your style, you might not enjoy it, but I loved it. And compared to other pizzas, it was less greasy (not to say it wasn't though). Love the pizza sauce as well. I wouldn't say I loved the appetizers as much. The clams were a little too fishy for me to love and one of them had shell or sand in it. The calamari (I thought would be fried, it's not) was in the most delicious briny tomato sauce but was also a little fishy and slightly undercooked.

    Anita L.

    Food: mioposto lives up to their name. The Open flame baked pizza was so delicious, we ordered the happy hour. Our favorite was the Hunters pizza. The beet salad was absolutely divine, I'm typically not a fan of goat cheese but this was something else. Service: quick and friendly staff. Ambiance: we sat outside because it was fully packed.

    Burrata
    Jesse G.

    What a neighborhood restaurant should be like! The latest time we came was a busy night - Friday, end of restaurant week, end of happy hour. They still managed to fit us in - splitting a six person table into two two people tables with seats between us. The atmosphere was bustling and lively but very much in control - our server seemed to be watching everyone in his section to see when their drink was empty or their menu was down. The food was very good. We had the burrata with spring pea pesto - I will say the burrata was delicious but the pita bread that came with it was absolutely amazing. I then had a Caesar salad that was flavored well and deliciously crunchy and zesty. We shared a mushroom pizza which was cheesy and substantive with a nice crispy but chewy crust. The house wine was reasonably priced and tasty and we enjoyed dinner at a good pace without ever feeling like it was either dragging or rushed. Would recommend!

    Bread
    Ciara L.

    Everything was so yum!!! Found it on TikTok and had a little wait, but it was so worth it. The vibes is family friendly and very warm inside. It's no wonder why everyone was there at dinner time. The bread is so freshly baked and it was fun watching them use the wood fire oven. Amazing sauce and textures and flavors. Will be back soon!

    Panenata, bread in an egg custard with apple pieces and pancetta. Topped with powdered sugar and a side of maple syrup.

    Service was fantastic. Very attentive. Had brunch at midday. Delicious version of French toast. Would definitely go back for that and to try other menu items. Seating was spacious and place had a nice inviting vibe.

    Case F.

    My wife and I come here every time we are in Seattle, it's truly incredible! Their servers are always kind to us, and the food is always amazing! We typically order Pizza with Clams or Mussels, it's honestly hard to decided which we like better (if it's happy hour we'll get all 3) the cocktails are also wonderful, and the ambience is delightful. Thank you for always treating us so well Mioposto!! You have definitely become a staple of our Seattle adventures.

    peach prosciutto pizza and la calabria pizza (with no pepperoni)
    Janice R.

    Authentic and superb oven roasted pizzas. They have other menu items like salads and sandwiches but the pizzas are the main star. We ordered the peach prosciutto pizza and la calabria pizza (with no pepperoni) which was a 10/10. Both were perfectly seasoned and dipping the pizzas in their Calabrian chili oil made it even better. The service was quick and the atmosphere of the restaurant was nice. Mioposto is a spot that should be checked out if you're in west Seattle!

    Bar seating area
    Cole K.

    Went for a stroll and decided to try their happy hour (3p-6p). We kept it simple and just ordered 2 personal sized pizzas to share (Pepperoni and Margherita). We were greeted warmly and seated quickly at the bar. They have a great wine and spirits list but we just opted for water this evening - and they did not pressure us to order more/upcharge. Food was prepared right in front of us and we appreciated the fresh ingredients and care they demonstrated. We'll be back again, as it is a cute neighborhood bar & scene.

    Panenata , The Bacon & Egg Breakfast Pizza* Morning Hash*

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    7 years ago

    This is my favorite place to hit happy hour. The wine & cocktails are great. Pizza discounts are amazing. We always get good service.

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    8 years ago

    Amazing. Zander was the best bartender. Food was incredible. Service was incredible and made the night so memorable.

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    Ask the Community - Mioposto

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    4.0 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

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    Due' Cucina - Capitol Hill

    Due' Cucina - Capitol Hill

    4.3
    (884 reviews)
    4.1 mi
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    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

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    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
    (510 reviews)
    10.6 mi
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    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

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    Their bar and entry
    Their bar and entry
    Bruschetta
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    The bruschetta was the perfect starter

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    Lupo

    Lupo

    4.5
    (371 reviews)
    5.4 mi
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    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Photos
    Long table perfect for larger groups
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    Cacio e Pepe
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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.1 mi
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

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    Inside
    Inside
    Charred salad
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    Haerfest

    Haerfest

    4.4
    (80 reviews)
    5.5 mi

    What a lovely evening. I had been meaning to try this restaurant out but hadn't the chance till…read moretonight and I was so happy I did finally. An intimate setting with a small dining room, a chef's table and bar seating. The meal started with an amuse bouche. I the snap peas (which will be transitioned out soon so I advise you order this before it leaves the menu--tahini with mama lil peppers), half dozen oysters, homemade pea vine cavatelli, and the halibut with turmeric buerre blanc was delicate. Plates and silverware were changed out with each course and the attentive friendly service earned five stars. Sitting at the chef's table is advised if you are a foodie and want an interactive experience. I so enjoyed the conversations with the chef and the GM David. He creates all the cocktails and the wine list, he's phenomenal, and truly passionate about his craft. I couldn't choose between cocktails after dinner so he created a banana liqueur vanilla espresso martini as my after dinner cocktail. Every cocktail involves a home made ingredient and changes by the season. FYI, for the summer, this restaurant offers outdoor dining which is dog friendly. Looking forward to my next visit!

    Delicious! Everything we had was special, a new unique flavor but still familiar. All the flavors…read moreblended together and melded incredibly well. My son and I came here and are definitely looking to return soon! I'm just sad I was too full for their desserts...I think it was bread flavored ice cream or something and supposedly it's a trip. The place is small, cozy, upscale-rustic. The server was friendly, explained the dishes, and had recommendations when we asked. He told us the story about the desserts and aaaaaalmost won us over.

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    Haerfest
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    Mioposto - pizza - Updated June 2026

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