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    Mioposto

    4.2 (282 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Mioposto Takeout or Delivery

    Mioposto Photos

    Business Info

    MIOPOSTO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mioposto

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    Apple Crostata ala mode
    Helene B.

    Oh my GOODNESS! This place is next level! It took my group a while to get a table for a group of four on a week day evening but it was WORTH THE WAIT! Lots of yummy drink and food options and I loved the pizza (and I'm not a pizza girly). We shared the pizzas so we could try a few different ones; three pizzas were more than enough for our group of four. Do yourself favor and check out the dessert menu, too. I definitely thought our dessert was shareable so worth asking!

    Carolyn D.

    I like their happy hour! The personal pizzas are a good way to try a few different pizzas for a reasonable price. They had the typical pizzas and some more unique ones. Their pizza is thin and they are pretty generous with the toppings as well. My favorite pizza was the prosciutto e arugula. I was very satisfied with the amount of prosciutto they put on the pizza - most places tend to skip out on putting a lot. We also got the spring lamb which made us all feel like we were eating a gyro but on a pizza. We also got a caesar salad to share, which was perfectly flavored and had a nice crunch to it. It was light and perfect to balance with the pizza we were eating. The servers were very kind to us. The pizza took some time to come out, but I did not really mind the wait. The atmosphere of the restaurant was very lively and warm. I definitely see why this is a staple restaurant in Seattle!

    Maria P.

    Good customer service. Nice ambience. Good food and drinks. One of our favorite places.

    Caesar - Small and Olives
    Nami N.

    We came back on Sat night around 7 pm. Only street parking is available. We didn't have any reservation but there was available seats at bar area. There are many families and couples inside the store, so it's quite noisy like last time. We came to eat pizza, so this time we chose half and half and chose Spring Lamb and Quattro Oil. When ordering half and half pizza, the price is $28, so I recommend checking the price of the pizza to combine. Because the pizza we ordered was $4 higher. We like spring Lamb pizza, but we don't recommend Quattro oil. It's better to choose tomato sauce over oil. We'll try something other than pizza next time.

    Squash pizza
    Julia Z.

    The place is cute and there's plenty of street parking if you park at the streets behind the restaurant. The food came out a little slower than we'd hoped. The pizzas were amazing! They're very thin so if that's not your style, you might not enjoy it, but I loved it. And compared to other pizzas, it was less greasy (not to say it wasn't though). Love the pizza sauce as well. I wouldn't say I loved the appetizers as much. The clams were a little too fishy for me to love and one of them had shell or sand in it. The calamari (I thought would be fried, it's not) was in the most delicious briny tomato sauce but was also a little fishy and slightly undercooked.

    Anita L.

    Food: mioposto lives up to their name. The Open flame baked pizza was so delicious, we ordered the happy hour. Our favorite was the Hunters pizza. The beet salad was absolutely divine, I'm typically not a fan of goat cheese but this was something else. Service: quick and friendly staff. Ambiance: we sat outside because it was fully packed.

    Burrata
    Jesse G.

    What a neighborhood restaurant should be like! The latest time we came was a busy night - Friday, end of restaurant week, end of happy hour. They still managed to fit us in - splitting a six person table into two two people tables with seats between us. The atmosphere was bustling and lively but very much in control - our server seemed to be watching everyone in his section to see when their drink was empty or their menu was down. The food was very good. We had the burrata with spring pea pesto - I will say the burrata was delicious but the pita bread that came with it was absolutely amazing. I then had a Caesar salad that was flavored well and deliciously crunchy and zesty. We shared a mushroom pizza which was cheesy and substantive with a nice crispy but chewy crust. The house wine was reasonably priced and tasty and we enjoyed dinner at a good pace without ever feeling like it was either dragging or rushed. Would recommend!

    Bread
    Ciara L.

    Everything was so yum!!! Found it on TikTok and had a little wait, but it was so worth it. The vibes is family friendly and very warm inside. It's no wonder why everyone was there at dinner time. The bread is so freshly baked and it was fun watching them use the wood fire oven. Amazing sauce and textures and flavors. Will be back soon!

    Panenata, bread in an egg custard with apple pieces and pancetta. Topped with powdered sugar and a side of maple syrup.

    Service was fantastic. Very attentive. Had brunch at midday. Delicious version of French toast. Would definitely go back for that and to try other menu items. Seating was spacious and place had a nice inviting vibe.

    Case F.

    My wife and I come here every time we are in Seattle, it's truly incredible! Their servers are always kind to us, and the food is always amazing! We typically order Pizza with Clams or Mussels, it's honestly hard to decided which we like better (if it's happy hour we'll get all 3) the cocktails are also wonderful, and the ambience is delightful. Thank you for always treating us so well Mioposto!! You have definitely become a staple of our Seattle adventures.

    peach prosciutto pizza and la calabria pizza (with no pepperoni)
    Janice R.

    Authentic and superb oven roasted pizzas. They have other menu items like salads and sandwiches but the pizzas are the main star. We ordered the peach prosciutto pizza and la calabria pizza (with no pepperoni) which was a 10/10. Both were perfectly seasoned and dipping the pizzas in their Calabrian chili oil made it even better. The service was quick and the atmosphere of the restaurant was nice. Mioposto is a spot that should be checked out if you're in west Seattle!

    Bar seating area
    Cole K.

    Went for a stroll and decided to try their happy hour (3p-6p). We kept it simple and just ordered 2 personal sized pizzas to share (Pepperoni and Margherita). We were greeted warmly and seated quickly at the bar. They have a great wine and spirits list but we just opted for water this evening - and they did not pressure us to order more/upcharge. Food was prepared right in front of us and we appreciated the fresh ingredients and care they demonstrated. We'll be back again, as it is a cute neighborhood bar & scene.

    Panenata , The Bacon & Egg Breakfast Pizza* Morning Hash*

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    3 years ago

    10 out of 10 would go again and again. Super cute date night spot and the food is fantastic!

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    3 years ago

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    4 years ago

    Best Italian in West Seattle! Friendly staff! Great atmosphere and delicious food! To go or dine in it always hits the mark!

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    5 years ago

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    Dan T.

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    3 years ago

    Another excellent choice for us neighbors. Regardless of west seattle or Mt. Baker, it was exceptional flavor and choices. Great value.

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    8 years ago

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    4 years ago

    Wood fired pizza at its best. Friendly waitress. Really a nice place and delicious too.

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    3 years ago

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    11 years ago

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    3 years ago

    Great food! Go mid afternoon for an early dinner and you'll have no trouble getting seated

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    3 years ago

    Food is fantastic. Sometimes felt as though server was bothered to be working though.

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    Page 3 of 8

    Ask the Community - Mioposto

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    Alibi Room

    Alibi Room

    4.2
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    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
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    Ananas Pizzeria

    Ananas Pizzeria

    4.5
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    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

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    Bird's Eye Honey
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    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
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    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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    Entrance
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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
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    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (124 reviews)
    2.7 mi

    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    2.8 mi
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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Mioposto - pizza - Updated June 2026

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