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    Mirabella

    4.3 (55 reviews)
    Closed Closed

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    MIRABELLA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Mirabella

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    Reviews With Photos

    Dawn W.

    I love a good pre-fix five course menu. And when I say this one did not disappoint! My sis and I had a little Galentines outing and loved every minute of it. The vibes and ambiance with beach views is always stunning. The hospitality and service was impeccable. And the food was chefs kiss. I don't eat raw oysters but she enjoyed those. The tuna tartare was the best I've had hands down. Fresh and flavorful. The lobster tortellini cooked to perfection was delicious. The branzino...my cleaned plate says it all! Lol. And the pavlova which is one of my fav desserts was the cherry on top of the five courses. I thoroughly enjoyed everything and can't wait to go back!

    Latifah A.

    The service here is attentive and friendly. The food is delicious. I loved the truffle tuna tartare, crab cannelloni, and lumache. The ambiance is upscale and the bar is fun.

    Denise R.

    I went to Mirabella in search of an assaggio--a little taste--that would transport me straight to Italy without ever leaving Miami. And let me tell you, I was not disappointed. I started with the eggplant parmesan appetizer and a couple of golden, crispy arancini--each bite more satisfying than the last. Paired with a perfectly chilled Aperol Spritz (my all-time favorite), the flavors danced together in effortless harmony. Mirabella absolutely nailed it. With just the appetizer and drink, I was already immersed in the essence of Italian culinary artistry. So imagine what happened when the main courses arrived... If you're craving a true taste of Italy, let Mirabella take you there--no passport required. Go see (and taste) for yourself.

    This entire experience was a 10/10. We were here at the Fountainbleu to celebrate our honeymoon, and Mirabella was one of the restaurants that looked amazing. Our high expectations were met. Brock was our server, and he was fantastic!!!!! They gave us a complimentary glass of champagne to start. Dinner service was coursed perfectly, and all steps of service were met. Our waiter even surprised us with a free dessert at the end. Food was literally the best Italian food we've ever had. Drinks were strong and very delicious. We can't wait to come back!!!!!

    Mini desserts
    Sarah K.

    When you enter this restaurant, it is chic and sophisticated. We came here for Friday night dinner. It was not busy. We sat in the booth. We ordered Vesuvius and Lady Rosa cocktails. We enjoyed it. I ordered lumache (spicy vodka sauce). It was delicious. It is exactly what I wanted to eat. My boyfriend got the gnochetti. He really liked it it. Overall we enjoyed our meals and too full to order a dessert. But the waiter brought out mini desserts: cookies, chocolates and tarts. Loved the chocolate piece!

    Tiramisu
    Karishma H.

    Chef white is beyond talented and it shows in his recipes and the food! Every dish that came to our table was perfected and brought out! Our server was Gil who I do not have enough words to describe how great his customer service was at the table with my kiddos! The meats we ordered were cooked to our liking and requested temp. The roasted chicken was so crispy and just finger licking good!! Ufffff now to the dessert, I can not even pick a favorite because every one we had was phenomenal the tiramisu the bambolis!! Can not wait to be back now to retry all the dishes and I am sure chef white and chef Jason will keep the consistency there!!

    Melissa R.

    Located in the Fontainebleau hotel, this restaurant is chic with a clean sexy upscale design. The service was amazing. We came for the Miami Spice menu and our waiter was very attentive and accommodating. The eggplant was a winner. Very crisp on the outside, thinly sliced and tasty. I enjoyed every bite. The spicy vodka pasta was delicious with pecorino was sharp and cheesy. The bambolini doughnuts were the highlight of the ending of dinner. Portion size was good and satisfying.

    Branzino
    Mateo R.

    This place has tthe vibes! My group sat outside since were a little rowdy and the view to the whole out entire Fontainebleau was definitely giving. Our server was Michael, super attentive and cordial, him a their sommelier Gil kept our glasses full and the laughs on deck. The food was exquisite! I'm not a fan of Italian food but I'm definitely a fan of mirabellas food, their branzino and the octopuses are definitely the best one I've tried in a long time. 10/10

    Ossobuco
    Victor A.

    Mirabella is one of our favorite Italian restaurants in the heart of Miami Beach, offering fantastic food, a thoughtfully curated wine list, and exceptional ambiance and service. It's the perfect spot for a great and memorable dining experience.

    Dover sole with capers and browned butter
    April E.

    First off bring your wallet. There are no inexpensive meals here. We split a Caesar salad which was really exceptional. We each had a cocktail. My husband complained that the olives in his 22$ Martini were small and tasted old. My cocktail was great. My husband had the swordfish entree which was the favorite entree for him of our entire trip. However he ordered the rosemary potatoes which were really weird small pieces of potato with an odd flavor and they looked and tasted awful to him. The serving was huge. I ordered the Dover sole in brown butter the portion was huge but it was the best fish I've ever had ($90). I ordered the side of pasta with red sauce which was generous and. Delicious. The pasta was fresh. The service was good. If I went again I would split an entree or just order a side of pasta and salad. They charge a foot loaded service fee there of 15-18% so you have to be careful or you will tip twice on your meal. Also I appreciate when a server tells me that an entree is of generous size. I had to waste over half of that beautiful Dover sole

    Fritto Misto
    Stephanie S.

    Wow, I had an amazing experience at Mirabella during a girls' trip to Miami! We were staying at the Fontainebleau and decided to give it a try for dinner on our last night. This was one of the best food decisions of our trip! The food was phenomenal! The restaurant is gorgeously decorated and was great for our group. The service was excellent and the sommelier gave excellent wine recommendations to pair with our meal. We tried the fritto misto, shrimp gratinati and lobster & burrata as our shared appetizers. Everything was divine but I am partial to the shrimp gratinati. We decided to split some pastas and try a little bit of everything. The branzino and lumache were the hit of the night. I'm already planning my next trip to Miami which much include a stop at Mirabella!

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    Cecconi's Miami Beach - Mmmmm Pizza

    Cecconi's Miami Beach

    3.8(884 reviews)
    0.1 mi
    $$$

    We came here for our anniversary, and it was exactly the upscale, luxurious feel we wanted for the…read morecelebration. Cecconi's is located inside the SoHo Beach House, so you already know it will have that vibe. Parking is valet-only and about $30; normally I wouldn't mind finding street parking somewhere else and walking a bit, but there really isn't any nearby. Right when we walked in, we were blown away by the ambiance. It's absolutely beautiful. They started us off with completely bread and olive oil. Service was super fast! I got an espresso martini and the rigatoni bolognese. It was super flavorful and delicious, and the perfect serving size to where you're full but not bloated. I was a little disappointed because their website listed Cacio e Pepe, but the server said it's no longer on the menu. I really really enjoyed the rigatoni, but they should keep their website updated. Just a note: tip is included no matter your party size!

    8.8/10 Ambience. 7/10 Dining experience…read more Table not ready upon reservation. Meatballs comes mildly seasoned. "Leave em wanting more" I suppose. Price certainly didn't equate to flavor. It's on South Beach so of feel free to take that with a grain of salt. Our waiter that night thought it was good idea to wait till we were done with the meals to send the order for our main entrees. Sensible, I suppose but the problem is that we we conversing most of the time till the absence of our meals was too apparent to ignore. Upon inquiry we were told he was waiting for us to let him know we were finished with the meatballs. So about 45 minutes spent waiting for our main entrees. My partners main dish was average. Spicy salami pizza was the saving grace and a 7.8/10 at best. All in all left more to be desired. The atmosphere makes you forget about the prices. The check comes back to remind you. Will give second chance in the future. (Retrospective Review. 12/21/25)

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    Cecconi's Miami Beach
    Cecconi's Miami Beach - Seafood plate from buffet

    Seafood plate from buffet

    Cecconi's Miami Beach - The gang love the vibes

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    The gang love the vibes

    Prime 54 - SKIRT STEAK

    Prime 54

    4.0(423 reviews)
    0.0 mi
    $$$

    I was in Miami Beach on a girls' trip and the birthday girl wanted to play in Fountainbleau but…read morealso have steak one evening. Prime 54 looked like the perfect spot that would check all the boxes. Everything from the service by David, the food and atmosphere was excellent! Upon walking in, I got the upscale steak house vibes. We were seated at a round table which was great! We could all see and talk to each other while enjoying this feast! As a starter, I always order a Belvedere dirty martini up with bleu cheese olives. A proper steak house ALWAYS has my bleu cheese olives! We started off with the Caesar salad and their giant croutons. It arrived with large Romaine leaves uncut, but we had them cut it up for us which was much better for sharing. We like to eat family style. We ordered the octopus also which was as delicious as it looks. For the steak, we decided on the Chateaubriand. It arrived in five perfectly cut pieces for each of us. I thought it was cooked perfectly. Loved the rare to medium rare center. For sides, we ordered the fries- nicely done, light and tasty with an aoli and a side of ketchup. The green beans and broccolini also hit the spot. I could have kept eating that delicious bread also. The birthday girl was brought a slice of what looked to be Chocolate Decadence Cake. We all tried a piece of this rich chocolate dessert. After dinner, I enjoyed some Angel's Envy on the rocks. What a satisfying dinner and an enjoyable experience! I'd return to Prime 54 - chic modernized steak house interiors, great service and exceptional food. You just might break the bank to live a little though. So worth it!

    This is a time where the bartender truly makes the experience. I am so grateful to Ronald. I had a…read moreterrible experience at the spa and he made me feel better without me telling him what happened. Wonderful food - oysters Rockefeller and Tuna carpaccio! Amazing. I truly appreciate Ronald for the wonderful experience.

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    Prime 54 - Wine Cellar

    Wine Cellar

    Prime 54 - CHARRED OCTOPUS wow!!!

    CHARRED OCTOPUS wow!!!

    Prime 54

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    CVI.CHE 105 - Cocktail and Ceviche Appetizers

    CVI.CHE 105

    4.6(3.2k reviews)
    2.2 mi
    $$$

    I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

    Would've been 5 stars... if the 20% tip actually came with 5-star service…read more We were charged a mandatory 20% gratuity, so I'd expect at least the basics. Instead, our server stood there and watched us struggle to box up our own food to go. Not even a little help. And our water was never refilled. Now, the food... The ceviches were all pretty similar, with the exception of the coconut one. They were tangy, citrusy, and good, but every single one was begging for some spice. If you're ordering ceviche, I'd skip the mixed seafood and stick with the fish-only options. The red snapper was easily my favorite dish of the night. Deboned, fried to perfection, and presented beautifully. My sparkling wine paired perfectly with it. The salmon sashimi was also delightful. Overall, come for the classic ceviche and the fried fish. Those are the standouts. Just don't expect your 20% gratuity to include help boxing up your leftovers.

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    CVI.CHE 105 - Decor

    Decor

    CVI.CHE 105 - Risotto Y Lomo Saltado

    Risotto Y Lomo Saltado

    CVI.CHE 105 - Colorful and comfortable

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    Colorful and comfortable

    Mirabella - italian - Updated September 2026

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