Went to Mirabella for dinner and it was so good that we went back for brunch the next day. The food was incredible and we received everything quickly. Our servers were friendly and attentive as well. The polpette (meatballs), lobster risotto, and yellowtail were my favorites. Definitely going back the next time I'm in Miami. read more

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Today was opening day of the restaurant so I hope they learn. First, I sat at the bar for dinner and the service was exceptional. Great bartenders who made the experience of eating alone enjoyable. My issue was the food and the manager. I ordered the veal Valdostana. A bone in veal chop that is one of my favorites. I splurged for an $88 meal as it was my birthday. The dish was ok. Not great. But as I got to the meat around the bone it was raw. Not rare but raw. I'm front of 3 bartenders I had to spit out the last bite. That's not ok. The bartender saw me, looked at the meat and apologized and took the plate back to show the chef. The manager came out and told me in order "to have the presentation that way it would be more rare by the bone". I told him I eat veal chops all the time and that the rare part around the bone is the best part but this was raw and gross. He again mentioned "the presentation" and apologized for ruining my around the bone experience. He was smug and dismissive. I've never had to spit out raw meat before. Especially not an $88 piece of meat. I wasn't asking for a free meal but to make it seem like this was normal and I was out of line for being disgusted ruined my experience. This place is mediocre and massively over priced. If I'm going to pay $207 for a salad, entree and 2 makers marks the food better be a whole lot better. The attitude of the chef and manager on opening night should also be better. It's ok to have some learning curve day one but a little humility wouldn't hurt. If even 10% of diners who eat this have to spit out even the last bite of their food this place will go out of business quickly. read more

By far the best dining experience I've had in my many years visiting Miami. Every dish, every choice, was expertly crafted with a keen attention to detail and expertly executed. Service was elite. Atmosphere was convivial. Could not possibly recommend a restaurant more. Michael White and his team have done it yet again! read more

Mirabella - Italian Near Me - Miami Beach, Florida

Very disappointing birthday dining experience for my mother in law. Hostess confirmed reservation showed a bday. $500 later... No mention to her of Happy Birthday, no cake, no candles in our desserts. Nada. I can experience a basic dining experience elsewhere cheaper. #annoyed read more

Food, Service, Ambiance... 5 stars. Gil was great at recommending foods to try and had a sense of humor. Seems like everyone there was a team player so you can tell the place was well managed read more

Amazing food and drinks! Easily the best meal I've had this year. The shrimp appetizer, spicy vodka pasta and the affrogato dessert were my favorite dishes. read more

We had such a lovely time at Mirabella! Highly recommend! Everything was spectacular, from the ambiance, the service, the Sommelier, the Management to the Chefs. Milica (Millie) was our server. She explained every menu item to us in detail, provided recommendations, answered our questions, and we were served by more friendly staff promptly. Our Sommelier, Darko, offered us "bubbles" from the start and recommended a delicious bottle of red. The food was unbelievable! We ordered the works, eggplant and tuna for appetizers, a spicy pasta, grouper, roasted chicken, to name a few, all to share...and the desserts, oh my..cheesecake, chocolate cake and a sundae. We met one of the chefs, Chef Paul and the manager, Bret. They were all very hospitable and friendly. What an impeccable experience! read more

The manager displays a sarcastic demeanor and shows a lack of regard for guests. Even though the dress code is appropriate for the primary dining section, the location of the beachfront resort in Miami implies that wearing nice bermudas with closed-toe shoes or a lovely maxi dress paired with stylish sandals should be acceptable, especially when dining as a group of ten, which included some medical staff and colleagues after a pleasant day enjoying the hotel's amenities. This context suggests that the restaurant management should value our business, particularly as the establishment was nearly empty, and we noticed others entering in mini dresses and sandals who were readily accommodated. Nonetheless, we were denied seating in the patio's casual area, which I found to be entirely discriminatory. Over the years during the Scarpetta period, I have dined here frequently and continue to dine here, looking forward to our many enjoyable experiences and contributing substantial amounts financially until this current management took charge. The manager's behavior, marked by unprofessionalism and discrimination, warrants his dismissal. read more

Amazing service. Everyone was friendly and accommodating. The food was phenomenal, Chef Paul Keyser has ruined meatballs for me as you won't find anything comparable anywhere else. A truly great experience. read more

Legit horrible service bruh ... 30 mins for drinks...they came after dinner table next to us had same server and he visited them multiple times before glancing at me tbh read more

Had dinner here for 2 for my cousins 40th bday as it was our last night in Miami. Mirabella is inside of the Fountainebleau hotel. We sat outside on the patio where the yellow and white umbrellas were. Lesia M was our server. Very kind, very professional, very pleasant. We had a Aperol Spritz, the Fritto Misto, Red Snapper and the Gnochetti. All were good and delicous! As we're sitting talking, someone flicks a cigarette bud over the balcony right above us. Ashes flying over our waters, hitting my phone and landing on my cousins plate. Luckily she was done eating. Looked up at the balcony and of course, the guy that did it quickly looked away and backed away to where we couldnt see him any more. We alerted the server and she immediately got the Manager. I forgot her name but she was very apologetic and told us that they had been having issues with that happening. Apparently the owners of the condos rent them out as Air BNB. The Manager of Mirabella sent security upstairs to the unit. And security HANDLED IT! The next thing we heard was arguing/yelling and security stating how there will be zero tolerance for the behavior. Needless to say those people didnt come back out onto that balcony for at least the rest of the duration of our dinner. Manager offered several compliments on the menu, but we only took her up on a birthday dessert. As we understood that the behavior was out of their control. And I will visit again. I'll just sit inside. Giving 3 stars, because if this has been on ongoing issue, there should be some resolve. read more

Believe the negative service reviews. Where was the manager tonight? I do not enjoy giving a bad review but after reading the reviews here and the experience I had last night I feel compelled to share what happened. The thing is the food when it eventually arrived at our table was delicious. I will say that was the only positive experience of the night and worth five stars. Service only deserves two stars. Let's break it down, there is a "service charge"of 20% automatically added to your bill. I find this to be the root cause for what we experienced. The staff knows exactly how much they will be getting. At one point during our experience last Saturday night our waiter, Gil, actually expressed that he also felt our displeasure of our meal being too long to arrive at our table. Maybe the Manager was too busy attending to Mr. Soffer's dinner party. It was sad to feel neglected as you watched the hotel's owner have all levels of the staff focus on his table. I do mean all. Within minutes of them being seated (simultaneously when our table was seated), wine was poured, bread was served, appetizers hitting the table by a parade of staff including a kitchen staff chef. Very upsetting since all we had on our table was water, for 12 minutes before our waiter reappeared. I timed it. I was against going here tonight because of the negative service reviews I read but was outvoted by the other three in my party. I was correct with my opinion. I was disappointed that our waiter chose an ill attempt at wit to explain the bad service from no bread placed on the table until after we finally ordered our meals to the acknowledged long wait to receive our food. No Manager was obviously informed because none came to the table. I love a good dining experience as anyone who reads my reviews can tell but this one fell way short for the cost. Sorry Michael but your staff needs a better training program, there was a nice crowd last night but not overwhelming by any means. One last note, REVIEW YOUR BILL before paying. We had two orders of Branzino (delicious) on the menu for $49 a dish, unfortunately it came on the bill at a cost of $69 an order! Again I highly suggest you review your bill carefully before agreeing to pay. This is a very serious issue and when we told the waiter, no Manager was informed because no one came, no real apology just a revised bill. Hate to leave a review like this but sometimes it is necessary! I really enjoy when I get that unexpected call the next day from a restaurant manager regarding my experience the night before. It shows how important it is to them for immediate feedback from customers. Still waiting on that call from here! read more

I don't normally write reviews but this experience called for one! The service was outstanding, down to the core. We were even checked on by the food and beverage director. Now, the food? The food! I won't tell you much more because you just need to try it for yourself! You will be pleasantly surprised! And to top it off, the ambiance was amazing! Beautiful place! I think Frank Sinatra would have absolutely loved this place! Thank you! read more