Mirabelle by Orphée
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I've been here twice now and it is a cute bakery with indoor and outdoor seating! The inside is really nice and there's lots of food options. I got the savory pastry with goat cheese and onions on top and I loved it. I'm not sure if they toast pastries but my friends and I agreed it would be nice to toast the pastries like croissants but that may be a personal preference. Staff were friendly, will come back for more!
Disclaimer: first time trying and it was during the World Cup finale and mariners came, and they were very busy. Positive: they have a lot of prepackaged food from France (shelf stable and refrigerated). AMAZING customer service. The staff are friendly, didn't feel rushed, and constantly moving. The staff clear the table and serve you. It's a wonderful interior and exterior building and location within Pioneer Square. Surprised: we ordered several things and nothing was noteworthy. 1) The almond croissant was moist and flat. 2) The Madison Chicken Salad: was underdressed, thinly shredded (previous photos show the chicken being small strips), the sweet caramelized onions were the best. I didn't add bacon or avocado so possibly that would have added some dimension to the salad. There was way more arugula than needed. 3) Saint Germaine Breakfast to-go with strawberry jam. Baguette was narrow and chewy. The strawberry jam was mildly sweet. 4) Cannelle was okay but I have had better in Seattle. I saw some folks who ordered the avocado toast and that looked really good.
Love everything about this bakery! Staff were super friendly and I felt like I was talking to a friend when ordering. The almond croissant was very good- soft and airy just a really good croissant. The sweetness was a little bit too sweet for my liking but on par with the traditional French almond croissant. My friend got the ham and cheese sandwich that came in a really fresh and crunchy baguette and it was very good as well. You can also enjoy it the pastry inside the bakery or sit outside at the patio. I will be back!
We are so happy we ran into this place! Owned by a very kind French couple, truly authentic French food. We ended up going 2 days in a row because we loved it so much. The most amazing croissant I've ever eaten. Every trip to Seattle we will be stopping here. Go try it you won't regret it!
1 star for the gorgeous decor and setting 1 star for ample options and delicious bakery items 1 star for delicious food items both breakfast and lunch as well as a delicious mocha 1 star for ample seating inside and out as well as their unique French items 1 star for nice service, she was really patient 5 stars are well deserved! Evening was fresh, beautiful decor and true to the theme of a French patisserie! We came here walking about looking for a light breakfast and they delivered! Even if you just want a delicious espresso and scrumptious baked treat this is the place! DO NOT pass them up! Yes there are other options but NOT like this in the area!
Very disappointing experience, especially as a solo customer. I ordered just a coffee and some bread, but waited an extremely long time. They were already serving order #28 while my #20 still hadn't been served. When I asked about it, I was told that the numbers are random and orders aren't necessarily served in numerical order, which was confusing and frustrating. By the time my coffee finally arrived, I had waited so long that I no longer wanted it and refused it. The staff did offer me a $15 gift card afterward, which I appreciate, but it doesn't change how unpleasant the experience was. The wait was simply unreasonable for such a small order. I would not recommend this place, especially if you're dining alone.
Located just a 5 minute walk away from the Pioneer Square light rail station, this small French cafe serves some seriously good pastries. They use high quality ingredients (Isigny Ste Mere butter, Valrhona chocolate, etc). It's something that really comes through in the final product. Cinnamon Cruffin ($6.50) - I'm not sure I would call this a cruffin since there's not really any laminated layers on the interior. It's more like monkey bread, with a richer brioche interior interspersed with ribbons of cinnamon, then dusted with cinnamon sugar on the outside. There are some crispy caramelized sugar bits on top which I found to be fun to bite into. (4/5) Casse-Noisette ($6.50) - The lamination on this croissant looks quite nice, but the interior isn't particularly buttery and the layers are quite delicate. It's filled with a hazelnut-dark chocolate spread which is sticky, messy and rich. I believe it's a homemade spread rather than nutella due to the richer taste and darker color. The exterior of the croissant is soft instead of crusty and shattering, probably since we didn't eat this until the end of the day. They sprinkle crunchy pearl sugar and crushed hazelnut on top, adding some additional pleasing texture. (5/5) Savory Tartelette ($6.50) - This tart is filled with tangy and funky goat cheese, sweet and soft caramelized onion, a drizzle of honey, and a small zing of rosemary, on a super buttery and crisp base. The croissant base tastes by far the most buttery as compared to both the Almond and Hazelnut croissants. (5/5) Almond Croissant ($6.50) - I believe this is a double baked croissant given the dark brown bake. As with the casse-noisette, this croissant has been softened by the Seattle spring humidity and unfortunately no longer remains particularly crisp. The croissant is cut in half and filled with a sweet almond frangipane. I believe it's made in house - it's more sugary than almond, and the texture is quite a bit less viscous than most almond croissants. The frangipane compresses the croissant layers into thicker slabs, and this creates a chewy texture that almost reminds me of egg in texture. (4/5) Kouign-Amann ($6.50) - Finally another proper Kouign-Amann! This one has enriched more brioche-like laminated dough rather than plain croissant dough like a lot of other bakeries use. This makes the pastry so much richer and decadent. The interior here has a certain flavor that's totally different from the dough in the casse-noisette and in the tart. I feel like there's a unique funk that might be from cultured butter. The pastry is still quite flaky, with layers that easily come apart, and there's still a bit of a crunch from the sugar glazed over the surface. I especially love the center, where towards in the interior, there's an almost sweet custard-like center, and the center top, where there's a sand-like mound of almost-melted sugar. (5/5) Marbre ZigZag ($5.99) - Really moist and dense marble cake, deceptively heavy for the size. There's a thick layer of dark chocolate ganache covering the cake layer, making the slice exceptionally rich. (5/5) La Baguette MBO ($3.95) - This is an oddly shaped baguette, curved instead of flat, and very uneven in width. The shape was strange enough I thought the baguette would not be good. Cutting it open with a bread knife, the interior crumb seems a little tight, missing some of the more open holes of a well risen baguette. The taste and crustiness, however, are excellent. The flavor is very well developed and there's a hard baked crust that gives a fantastic baguette crisp. It's not perfect, but for $4, which is less than baguettes cost at most places in Seattle, this is a great deal. (5/5) Mirabelle by Orphée is another excellent Seattle bakery! I will definitely be visiting again. Bathrooms - Single unisex room shared with the other building tenants. Requires code to enter
This is a go to spot for patio brunch with my pup and delicious French bakery. I love the quiche so much. I get it every time. They have tons of amazing options for bakery and for entrees. The service is always lovely and friendly. The inside and outside are usually bustling and charming. A clear favorite.
Charming! Went here with Francophile friends and we enjoyed our time. I got a croissant and a latte and we sat outside. The croissant was large and delicious! The staff were friendly and helpful. Summer time in pioneer square has a charming vibe. I think going early in the morning before it got busy helped. I'll get the baguette or the ham sandwich next time. I got some French provisions to go. Will be back.
Ooo if you want French cuisine, this is IT. Best pastries I've had outside of Europe and maybe even better. Staff are actually French and so nice. It's a small little cafe, but incredible food and coffee. The beignet and hazelnut croissant were divine.
Strong opinion incoming. Dare I say, Mirabelle makes the best kouign-amann and pain au chocolat I've had in Seattle. The texture, lamination, butter quality, saltiness, and sweetness were all perfect to me. High marks! Cute shop too, was not busy near closing when I visited. They have inside tables and outside tables. A bit warm inside the shop on a hot day btw, so prepare for this if you'll eat there and you can always take your pastries to go and enjoy them near the water views. This location is pretty close to the water taxi and ferry terminals, so this may turn into my quick snack pick-up before heading on the ferry! Highly recommend and can't wait to try some of their other items!
I am so glad I came here for breakfast on my solo trip to Seattle this past weekend. Though it was a Saturday morning (10am), the line was surprisingly short with only 2 parties ahead of me. You enter the café and order first, so make sure you browse through the menus they have on the right counter to get a better idea of what you'd like. As I was waiting in line, I saw them restocking their baguettes and it took everything within me to not buy one just to try! All the pastries by the front look amazing, but knowing I had the underground tour (which is RIGHT next door) after breakfast, I couldn't necessarily order with just my eyes. I eventually opted with their seasonal mademoiselle yuzu sweet treat and Mr. Breakfast 2.0. I added avocado with the house-made brioche bun and the size was so petite yet perfect for 1 serving! The yuzu treat was FANTASTIC and has this citrusy cream and meringue that's to die for. To get a caffeine fix, I ordered a regular latte with oatmilk--not sweet at all but did the job to get something warm in me on a chilly day! There are about 10 small tables you can dine inside for, but it's a bit difficult to snag one since they fill up quick! There's a lot more seating outside if you don't mind, which I did anyway especially with the great weather that day.
The best chocolate croissant in Seattle! Wow it was so chewy, airy, crispy, and much more! The avocado toast was smooth, flavorful and delightful. The canele was bouncy and delicious. Super friendly service, I highly recommend and would come back! read more
10/10 highly recommend this place. I don't recall how I heard about it, but as soon as I heard, "New bakery, owner trained in France and makes croissants in the traditional way," I knew I had to go. Though I wanted to order one of everything. I contained myself and only got a croissant and a cappuccino. The croissant had the perfect amount of flakiness and was delightful. And being able to sit by the window and watch people in Pioneer Square was a huge plus. I didn't know if I'd have time to stop for lunch, so I got a ham and cheese baguette to go. And that was also amazing. read more
Went on a Sunday and got an oatmilk latte, Mr. Breakfast w Avocado and Casse-Noisette. Everything was good! Service was quick. The person getting your order and the servers were all efficient and cordial! I also got a box of palais de thes - detox tea. Feels like an authentic parisian cafe except that it's in pioneer square! Would definitely go back to try other items on the menu! read more
4 months ago
Amazing! Best croissant I've had outside of France. This is a must if you visit or live in Seattle. read more
My girl picked up some pastries this morning and asked what I wanted- when I see cherry anything, I'm all in...so the chocolate cherry almond croissant was definitely made for me. I didn't eat it until 715pm, literally finished it a few minutes ago. Ya'll it's incredible. The interior has the dense chew, the almond isn't too sweet, the croissant was still crispy, there wasn't too much chocolate. There were whole cherry pieces inside the croissant too, distribution could have been a smidge better. The only caveat is that some of the almonds on top were a bit burnt. I will 100% be back and 100% get this croissant every single time. read more
1 month ago
As a Francophile since high school, my interest was piqued after driving past the papered up site in Pioneer Square several times. I was not able to be at the grand opening on 3/20/25, but made sure to visit first thing last Sunday 3/23/25. Pro tip: free parking (on Sundays) right out front and the area near the pergola was tranquil. I loved all the details about the shop - the exterior, welcoming vibe and service, the interior full of natural light and seating, fresh flowers and foliage, the retail displays, and especially the enticing pastry case showcasing the quality baked goods: boulangerie (breads), viennoiserie (all the lovely laminated dough pastries), and the patisserie (saw assorted tarts and macarons) that morning. And that particular scent that literally transported me back to my last visit 25 years ago on a baking scholarship in Paris and Aurillac, France. The overhead contemporary music and the conversations onsite were in French. Sigh, such nostalgia for me. I ordered a Croque Monsieur ($14.99) which came with a nicely dressed salad, a croissant ($3.95), and a pain au chocolat ($4.50). The croque monsieur made me wistful for the shuttered Cafe Presse and rivaled the one at Bar Bayonne. The pain au chocolat was on point and I took the croissant home. Surprisingly, despite being stored ambient for a week in a tightly sealed container, another family member did not eat the croissant. So I ate half this morning and it remained superb! Speaks volumes about the ingredients and care executed with its initial preparation. Definitely recommended while in Pioneer Square and the downtown Seattle vicinity! read more
This place is dangerously close to my work. I'm working my way through the menu and pacing myself by ordering no more than one pastry at each visit. I've had the pain au chocolat and Kouign Amann. I've also tried the Le Parisien Cochon. Everything is delicious. The Kouign Amann is my favorite hands down, a nice combo of sweet, salty and flakey. There's seating if you're interested in dining in. I try to go before the lunch crowd hits, which helps with finding parking nearby. read more
10 months ago
Mirabelle by Orphée is such a beautiful addition to Pioneer Square. The menu is fantastic; thoughtful dishes, great flavors, and a level of quality that makes it easy to keep coming back. The location and décor fit the neighborhood perfectly, and as someone who lives in the area, the convenience alone makes it a go-to. The space has that cozy vibe that feels just right for a slow morning or an easy lunch and you can tell there's real care behind the food. Where they fall short is the customer service. Not the speed; the food comes out on time, but the friendliness and the basic welcome when you walk in. Especially for a new place in the neighborhood. They do get a lot of tourists, but even when the café isn't busy, the greeting can feel a little flat or nonexistent. It doesn't ruin the experience, but it does keep the place from being the warm neighborhood staple it could be. Overall, still a great spot with amazing food and a lovely atmosphere. A bit more attentiveness and friendliness from the staff would easily make this a five-star stop. read more
Today was their opening day. a friend from work and I decided to give them a try. She went with a hazelnut chocolate croissant and I had an almond croissant and latte. Cute space my friend loved the Parisian feel. Service was friendly and very helpful. I'm a savory person so excited to see what they put on the menu once they get settled. A nice addition to the Pioneer Square neighborhood. read more
11 months ago
Absolutely stunning café for breakfast or brunch -- truly one of the most delicious spots in Seattle. We had the almond, chocolate, and cherry croissant, and it was perfection: delicately flaky, not too sweet, not oily, with the most beautiful balance of flavors. My husband had the quiche Lorraine, wonderfully fluffy and rich, while I had the goat cheese quiche with leeks -- light, creamy, and simply phenomenal. Every bite felt thoughtfully crafted and full of care. The staff is warm and friendly, and the café is run by a lovely French couple, which adds to its authentic charm. 100% recommended if you're in Seattle -- this is the place to come. And when the sun is out, their outdoor seating is just adorable -- it truly feels like being back in Paris. read more
The interior was super cute and if weather permits, I recommend taking a seat outside! Service was great as well! We ordered the le parisien "cochon" and cinnamon cruffin. The flavors were good but I wish they toasted the baguette and cruffin so it was warmer. Looking forward to trying the drinks next time! read more
4 months ago
Croissants in a simple white bag, just like in Paris! I was going to wait for my cappuccino but the croissant was gone in 4 bites! The interior was warm and bright- just like the city of light! read more
I'm a sucker for French bakeries and this was on my list for a while. Glad I got to try this place. They're located in Pioneer Square and have decent amount of seating. The place has a nice Parisian vibe to it. Tried the Carré Vendôme and a croissant. The Carré Vendôme had a nice exterior shell but the interior was predominantly a mousse which I'm not a huge fan of but it was a great play of textures. The croissant, omg. SO GOOD! Loved it and would highly recommend it! Service is pretty good too. Overall, a good bakery to have on your list. read more
The yuzu tart was absolutely heavenly - I instantly regretted only ordering and sharing it with my family ha. We enjoyed the croissants and macaron as well. Very cute little French inspired bakery tucked away in a bustling city. read more
2 months ago
Beautiful little piece of Paris in the heat of Pioneer Square in Seattle... delicious food and baked goodies . The bakery boasts French pastries delicious coffee- a place you can sit inside or outside in the orange cafe chairs and table. My husband and I came here after going to the Seattle Art Museum- it was perfect! There was a little bit of a line, but the staff (who do speak French), moved people through their orders and food came out quickly to you. They have nice selection of charcuterie to make a little picnic with many yummy baguette et croissant to go! I would definitely recommend and we will be back!! Merci! Et a bientot! read more
2 months ago
It was a culinary masterpiece. The tart was absolutely creamy and indulgent. I couldn't ask for a better dessert. Classic. The espresso was nice and strong. The piece de resistance, however, was a Croque Monsieur. Very smooth and creamy bechamel sauce and gruyère cheese. Delicious ham. Light and refreshing salad. Very filling. The presentation from the server was spot on. They make you feel like you're in a a cafe in Paris. I've never been to France. Not at all. But should you ever bribe me into visiting with all expenses paid, I might hear you out. Was it busy in there? Absolutely! There are people in the cafe. Conversations were going on. I didn't really budge in. Not my style. So noise is pretty give or take. In my case, the food quality and presentation won me over. Thank you very much, Mirabelle by Orphée, for this culinary treat! read more
Loved the fruit tart! The croissants are excellent and not too sweet. I managed to get the last raspberry tart and they came out with the blackberry tarts an hour later. There's a big table and a few two seated tables and bar seating. read more
1 month ago
8 months ago
The coffee and pastries here are amazing, you feel like you're in a French cafe'. What makes it even better is the owners are incredibly friendly. read more
1 month ago
1 year ago
I can't help but wonder if being an incredibly cute young man is a job requirement here. Okay fine I'll talk about the food. I don't think I have ever had a better quiche in my life. Same goes for the hot chocolate I ordered--which cost $7 but was so delicious, I am here to tell you it was worth every penny. read more
1 year ago
Absolutely beautiful little cafe right in the heart of the city. The employee I interacted with was so kind, genuine, and helpful--it was so apparent how much they care about their customers here! Not to mention, the coffee and pastries were incredible. I'm normally not much of a viennoiserie person but the kouign-amann was genuinely one of the BEST pastries I have ever had. I will definitely be coming back! read more
1 year ago
Paris vibes in Seattle Beautiful place with authentic French flavors and Parisian vibes. Each and every corner of this place is aesthetically pleasing The food is too good and fairly priced as compared to experience they are providing. Service is too good, servers are helpful and took care of everything. A must visit place read more
4 months ago
9 months ago
1 month ago
1 year ago
First impression was... Beautiful shop, vibe feels very french. It was very busy, chaotic actually. Maybe I missed a signed or misunderstood, but when I walked in with my family we were not greeted. In fact, as we stood there eyeing the pastries and waiting our turn... we were never even acknowledged. So odd. It seemed like they had no designated cashier, all the workers were just busy with other things. I would have walked out, but we love croissants. So when it became our 'turn' i ordered. We paid and then waited again. Standing around felt weird, no one gave us any directions. We got our food and ate them on the side walk outside. Luckily, they were amazing. Seriously, the lamination on the pain au chocolat was beautiful. Would I come back? Not with my kids. But I will try it again, because damn i love croissants. read more
1 year ago
This is a new favorite cafe! It's such a cute little spot for a pick-me-up, dine-in breakfast, or shopping for a gift from their selection of French cooking oils, chocolates, and more. The service is quick and friendly, and the owner even came out to greet each table. I got the chai latte, the Le Parisien Cochon, and the Mademoiselle Yuzu. The Mademoiselle was the standout; I'd absolutely recommend it and would get it again. I was a little underwhelmed by the Le Parisien Cochon; it's a very simple-looking dish, and I didn't really taste the black truffle. I'd recommend the chai latte, though I'll probably try something else next time just for variety. I also sampled the avocado toast and would recommend that as well. We're planning to stop by for breakfast or to pick up a fresh, warm French baguette on weekends from now on! read more
1 year ago
The most incredible baked goods in Seattle. I had the kouign-amann, a croissant, and the saint germain breakfast (baguette, butter, jam) and they were all so tasty. The croissant and kouignn-amann were flaky, light, and tender, the baguette had an almost crunchy exterior that was just the right thickness while the flavor was so so good! They just opened, so there are a few kinks to iron out in service, but you could tell that the folks running the place care a lot about how things are done. The shop itself is so cute. Love the decor, the giant light-filled windows, the curated selection of market items, and the sumptuous bread and pastry display. I'm looking forward to visiting again soon! read more
We spent our honeymoon in Paris more than a decade ago and always wanted to experience their little cafes here. Today was that day! Mirabelle is a charming cafe and bakery in the middle of an otherwise gritty pioneer square neighborhood. The pastries were deliciously fresh and flaky. We had the kougin amann and butter croissant - both were incredible. We also shared a quiche which has a crispy crust and soft fluffy center. All the food and beverages, come in charming china - such a nice touch! We went early on Sunday Ave it was already busy but the service was both personable and attentive. Can't wait to try the rest of their menu. read more
2 months ago
Chef Orphée has created the best French cafe in the states. Every item is absolutely delicious. The best croque madame I've had, including in Paris. You can tell each item is made with love, care, and high quality ingredients. The staff are very knowledgeable and helpful with identifying any allergens. They are very friendly as well. The cafe is cute and the interior is well set up. The exterior seating is a great option as well! I cannot recommend coming here enough! read more
1 year ago
Wr were looking for something other than breakfast sandwiches which is a plenty in Seattle. We were so impressed by this cafe. We have the quiche and croque monsieur, both were fantastic. We couldn't pass up the croissants; a chocolate and a cherry almond chocolate. Both set the bar pretty high for anything b read more
3 months ago
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