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    Miriam

    4.0 (348 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

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    MIRIAM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Miriam

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    Small selection of Mezze
    Julia K.

    Miriam is a gem at any location. UWS is spacious with friendly service and has outdoor seating. By chance we came here during NYC Restaurant Week and the Prix fixe offers were fantastic. The Brussel sprouts are the best in town, and I loved the lamb kofta and small selection of mezze. To top it off, the knafeh cream cups were pure decadence!

    Every table gets a bottle of mint water
    Tammy N.

    Excellent middle eastern brunch. Restaurant is very small and compact with very little room to move around. We sat outside where there was less room between tables. Food was excellent. We ordered the French toast, the middle eastern breakfast, and the Jerusalem breakfast? Their hummus, baba ganoush, labneh, and tzatziki was very delicious. Eggs cooked to perfection. Their freshly squeezed orange juice was something else. We joked about buying a gallon of it to take home. Service was painfully slow and unapologetic. We get it. It was busy, and we were not on a time constraint. But still painfully slow. Would recommend for a unique brunch.

    Cool decor
    David P.

    Came to Miriam on the Upper West Side a couple weeks ago and it's held up in my memory--which says a lot. Food was excellent, cocktails were on point, and everything felt intentional. Not just good ideas--good execution. Service struck that rare balance: friendly, efficient, and never hovering. The space has a cool, polished vibe without trying too hard, and from an accessibility standpoint, it was easy to navigate and comfortable throughout. This is an easy return.

    Miriam's Famous Breakfast (sub avocado salad for home fries)
    Alexa R.

    Miriam is a nice Mediterranean spot on the Upper West Side near Central Park. We went for brunch and I got Miriam's Famous Breakfast with poached eggs, subbing the tomato avocado salad instead of home fries. I enjoyed each component of the meal and appreciated the nice variety, but it wasn't anything special and nothing stood out too much. The poached eggs were slightly watery, though I don't have much experience with poached eggs overall. The chopped salad, pita, and labneh were your standard renditions. The tomato avocado salad is basically whipped avocado with a tomato on top, so it mostly just tastes like plain mashed avocado. Again, I was happy to have the variety, though maybe I'd sub hummus or another one of the sides next time. I'm not rushing back, but if I do return, I'd either stick with this order or consider trying the latkes benedict.

    Eggplant app. $15. Large and rich enough to share. Good
    Glenn C.

    Side note- The menu online has slightly different descriptions than what we had, so perhaps it changes a bit seasonally. I was at this Israeli restaurant a few months back with two others, having also gone to their more casual Miriam Street Food location in Brooklyn before. As usual with those two, we overordered, leaving us with leftovers, with the server happily obliging. I don't think I had anything to drink besides maybe a glass of wine, but I might be mistaken (I definitely didn't have a cocktail.) We started with a handful of appetizers and a salad. The Hummus for $16, with tadka-spiced wild mushrooms, harissa, and pita, was pretty solid. There were plenty of mushrooms, and the hummus had a good texture, being slightly thick but not too much so, and the pita was standard. The harissa on the side of the plate was a unique touch, adding some spiciness if desired, and reminded me a bit of having shifka or another type of spicy pickle with hummus or other dips. It was good overall, though I think the hummus is a bit better quality at a few other spots on the UWS. The Eggplant for $15, with tomato confit, melted feta, halloumi, mozzarella, and green tahini, was more unique. The dish was quite rich overall, and a bit salty, and the eggplant itself had a soft texture and was well-roasted. I would recommend it as a mezze, but only for sharing, as I think it will get a bit too rich eventually. The Halloumi Salad, for $23, with baby arugula, grilled artichoke, walnuts, string beans, cremini mushrooms, and walnut vinaigrette, was pretty good. The cheese was nice along with the mix of vegetables, but I found the dish overall a bit too sour and salty between the vinaigrette and the cheese. I think a slightly sweeter dressing would be more preferable. I think others might also find it a bit wet for a salad, but I didn't mind. My main is the Steak Levant, for $34, which is listed online now with tri-tip steak, Swiss chard, white and fava bean stew, root vegetable purée, and Jerusalem artichoke chips. Back then, or now, if the menu wasn't updated, it was simply served with roasted tomatoes and shoestring fries. The steak was pretty solid and quite tender, and while it lacked a bit of salt, the fries helped. The fries themselves were a mix of textures, with some pretty crispy and some a bit too soggy, though that was perhaps because some were in the meat or tomato juice. It was pretty good overall, though a bit one-note with a sauce likely helping with the fries. Another person got the Lamb Shawarma Terracotta, for the same price with majadra rice, slow-roasted tomato, harissa, yogurt sauce, and almonds. I tried a bit of this, and it reminded me of a better version of the same dish at either Acadia or Barbounia. At those spots, the yogurt is a bit too strong, and the meat just isn't as good as it is less flavored. For this spot, the lamb was cooked more properly, and the whole dish had a bit more balance with the harissa adding a nice extra kick of spice. This was good, and I preferred it over my main. I believe the other person got the same steak as I. We shared a dessert, which was easily the weakest thing we had. This was the Rose Babka for $15, served with vanilla ice cream. I expected it to have a rosewater flavor, given that the spot is Israeli, but in fact, the babka just really resembled one. I wouldn't have minded if the flavor was good, but the babka itself was very dry, and even though it looked like there was a good amount of chocolate, it was pretty lightly flavored. Outside of the alright ice cream, this was honestly terrible and the weakest dessert of any similar Levant spot in the area, with all three of us not wanting to finish it. This was overall a good spot, though I have preferred some others. It wasn't the best for any specific dish, but it was solid overall.

    Latkes Bendict
    Cara T.

    Came in here today for a last minute brunch with my friend and we had the best meal! We were seated right away without a reservation. I had an iced cappuccino and the latke benedict. Both were fantastic and the service was very quick. I will be DREAMING of this benedict. Having the latke instead of an english muffin just takes it to a whole nother level. The sauce was so unique and delicious as well! I will definitely be back here and want to try the cocktails next time! They looked amazing.

    Chicken Shwarma- so good! The spinach underneath the chicken was DIVINE
    Rebecca S.

    Miriam continues to delight. Bf and I dined here for dinner last week. We did not have a dinner reservation but were able to sit at the bar. Service was phenomenal. We started off with a Hummus to share- great. BF liked the olives accompaniment. I almost always order their chicken schnitzel- it is perfectly cooked, a generous portion, arrives hot and the salad, beets, and mashed potatoes are great as well. I never eat the lemon sauce as it really is flavorful enough without it. This dish is a large portion and can be shared between 2 people or leftovers can be brought home. My BF had the Chicken Shwarma this visit- and we traded bites. This dish was also amazing, nice cook and flavor to the chicken, we both really really loved the spinach that was underneath the chicken (not pictured).. He liked that it came with pita to make a sandwich if you wish. The tahini and pickles were also flavorful and high quality. Miriam, we love you! See you again soon

    Malawach
    Alexis B.

    I had brunch at Miriam today, and we had an okay time. What was good: the food. Their brunch menu is really incredible, and I struggled over what to order. I went with the Burekas Breakfast (a cheese and herb bureka with hard-boiled eggs, crushed tomato, zhug, Syrian olives, pickles, and tahini. I really enjoyed the dish - the zhug was so spicy and went great with the hard-boiled eggs and bureka. The bureka itself was great - flaky with a well-seasoned cheese and herb mix. My husband got the Malawach pancake (filled with fontina and cheddar cheeses and served with hard-boiled eggs, pickles, tahini, crushed tomatoes, and zhug). He enjoyed it, but I personally thought the malawach needed more of a sear in the pan (it was a little blond) and that the cheeses inside the malawach "quesadilla" were a little bland - I would have enjoyed a different cheese. We also got their muhammara (one of my favorite dips). It was a delicious version, but I didn't think they gave us enough bread to enjoy it with. So what was the problem? I thought the service wasn't good at all, unfortunately. Our waitress took order and then we pretty much never saw her again. I - as politely as possible - waved her over to ask her if we could get our menu back to see the brunch cocktails (we had had coffees to start). She brought the menu over but then never came back. And I mean never. She never came back to ask if we did want to order a brunch cocktail or to ask if we needed anything else (like more bread for the muhammara) or to bring us the bill. I very politely asked another server if he could bring us the check, which he did. We didn't en up ordering a brunch cocktail or asking for more bread for the muhammara, so we sadly wasted some. They were a little busy with the brunch rush - which I totally understand - but our waitress just pretty much ignored us after we ordered (I saw her at other tables but could never get her attention). The service kind of soured experience for us. The restaurant is beautiful - especially for brunch. It's bright and comfortable and beautiful. And Miriam's menu is great (they really made it hard for me to choose what to order). And the food that we tried was very good. But the service tainted our first experience at Miriam, and I'm not sure I would go out of my way to go back.

    Dips
    Gab G.

    I'm a longtime fan of the Park Slope loc (though have only been for lunch) and recently booked this one for dinner before a show at the Beacon nearby. My boyfriend and I shared: + Dipping plate with labneh, eggplant, butterbeans + Shuk salad + Sticky lamb spare ribs + Crispy shrimp kataifi + Caramel date cake + subbed pistachio ice cream The shrimp and date cake were my favorite bites. Butter beans and spare ribs were also fantastic. Labneh always a great choice, too. Would try a diff salad next time. Overall a great option! 4.5 stars.

    Jenn C.

    Food: The food was nothing special. I've been to the Brooklyn location and had a much better experience overall so I was a bit disappointed with the UWS location. The food was just okay and nothing I would go back for. All dishes are ones I would normally order and enjoy, but nothing stood out. The falafel was very mediocre and a bit dry. Service: Service was very average, and I expected it to be better. No one came to check on us after our food arrived. Ambiance: The ambiance and decor is nice. The place is a good size and can accommodate small and large groups. Overall, I wouldn't recommend this place, but the Brooklyn location is good!

    Little Gem Salad
    Asal P.

    We came here on a Friday night and it did not disappoint. They did tell us the story wait is 45 minutes but it actually took 1:15min and our table still wasn't ready. They said they would seat us until the next reservation arrived, we agreed. Salad was great and refreshing, loved the olives and feta. The lamb shawarma had raisins with lentils and rice I believe, very similar to a common Persian dish in flavor so it hit close to home.!The bread baked on top was perfect. Schnitzel was crispy and impressively good (schnitzel snob here). Either we were really hungry or the food was just that amazing but we would highly recommend. PS they found another table for the other reservation so we didn't have to move, which was a plus.

    Ryna D.

    Had brunch here with friends as this was the best option we could think of for this neighborhood. It's a nicer space than the Park Slope location but I noticed that certain items in the menu are more expensive here than in Park Slope. The food is decent but given the price point and the fact that the menu isn't the most exciting, I'm not sure I'll be back again. Also, our friends have an infant and they made a comment about the restrooms not having a changing table which made it a challenge. I was surprised given it's located in the UWS and there are certainly lots of families with small children here.

    Couscous dish was meh, potpie was yummy
    Michelle A.

    Packed buzzy room (possibly with millionaires) on a weeknight. Service: attentive, which you'd expect at these prices. We were crammed into a corner table. Food: Nice, not outstanding. my fave was the tzatziki. Might be cheaper to fly to Israel for this meal?

    Hummus and butternut squash appetizer

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    Peter M.

    Thank you for leaving your review, Kim!

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    3 months ago

    The fresh and delicious food, the great service, a modern vibe and some outstanding bartenders make Miriam an all around winner on the UWS!

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    1 year ago

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    Peter M.

    High 5 on a 5 star review!

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    2 years ago

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    7 months ago

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    Peter M.

    Wow thanks for a wonderful review!

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    2 years ago

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    Peter M.

    Thank you for these notes, Sarah! We hope to see you again.

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    5 months ago

    Food was excellent! Went to dinner Friday night and went back next day for brunch! 5 stars

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    9 months ago

    The food was delicious absolutely delicious we literally devoured everything and the staff are very great as well.

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    Peter M.

    Thanks Rami! we are thrilled you enjoyed your visit!!

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    1 year ago

    Very comfortable, great staff, and delicious Mediterranean brunch options. Bread + dip is the ideal food. The coffee is delicious as well.

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    Peter M.

    Wonderful to hear, thank you for leaving your review!

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    Peter M.

    Thanks for awesome review

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    5 months ago

    Excellent tasty food in lovely environment. The use of harissa was perfect. Not too spicy but full of flavor. Good service.

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    Peter M.

    High five for 5 star review! Thanks Ellen

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    9 months ago

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    Peter M.

    High five for five stars! Thanks Brittney

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    2 years ago

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    Peter M.

    Thanks Deanna for your awesome review we hope to have you visit again!

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    6 months ago

    Food service. I liked the music and the table decor. I love the food. It's a great vibe and the outdoor seating is great.

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    Peter M.

    Thanks for the review, we are thrilled your visit was great!

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    Page 2 of 9

    Miriam Reviews in Other Languages

    Ask the Community - Miriam

    Is there a liquor license?

    Yes. They have a lovely bar.

    How to make a reservation?

    On their website or call the restaurant directly. Reservations of parties over 4 you have to call in.

    View All 4 Questions

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    Thyme Bar

    4.1(353 reviews)
    2.7 miFlatiron
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    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending - Bar area.

    Patent Pending

    4.2(436 reviews)
    2.5 miFlatiron
    $$$

    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    2.5 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn

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    Yankee Hanky Panky

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    Dear Irving Gramercy - Bar

    Dear Irving Gramercy

    4.3(799 reviews)
    3.1 miGramercy, Union Square, Flatiron
    $$$

    Beautiful space with great staff and comfortable seats…read more Sunday night, party of 3.Had dinner nearby for a friend's birthday and she chose this for after-dinner drinks. There are three different themes of decor as you walk through, and the staff said it was themed after Midnight in Paris. Very comfortable and easy to have a conversation. We each ordered one drink: Zero Proof(n/a)- full sun Latin Matrix A glass of red wine (unfortunately I didn't note which she ordered.) The staff overheard we were celebrating a birthday and offered us each a complimentary drink after we had already closed out so that we could do a birthday cheers (since one person doesn't drink, one of the complimentary sparkling drinks was also non-alcoholic). I highly recommend!

    Date: Monday, March 2nd, 2026 Time: around 8pm…read moreParty of: 1 Accolades: No.26 North America's 50 Best Bars 2022 *Whiskey Business ($21) *Tax ($1.86) I had a little bit of time to kill before heading to dinner. Since it was right next to where I was leaving my friends, I decided to see if I could get a seat at the bar without a reservation. I checked in with the host and she said they had room. So no rezzie needed that night when solo. The bar area is very dark and intimate. I only had time for one drink and decided on the one above. It was nicely balanced. I'm a whisky girl, especially rye, so I enjoyed sipping on this. A nice stop on the way to diner. I was here years ago, but that experience is a little hazy. Glad I was able to revisit. REVIEW #4002

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    Outside

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    The Tusk Bar

    The Tusk Bar

    4.5(44 reviews)
    2.5 miFlatiron
    Full bar
    Romantic vibe

    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Miriam - mediterranean - Updated September 2026

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