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Recommended Reviews - Mismaloya Grill
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Came here while on vacation. Great place. Good atmosphere. Menu is brought around by the staff. (Giant Chalkboard. I had an Old Fashioned.... Not great but everything else was outstanding. I had the fried calamari. It was tender and delicious, served with 2 sauces and fries underneath. Grilled salmon was delicious and plated beautifully. Desserts were outstanding! We came back for cheeseburgers at lunch a couple days later and again everything was great! I had a Rosemary Margarita?????? It had rosemary but just tasted like a normal margarita.
Mismoloya Grill- our first time there last week . They assured me it was handicapped accessible and it most definitely was! There were 5 of us and we had a beautiful table but a less than comfortable evening! We sat for over 45 minutes for someone to acknowledge us. Two of our friends wanted water and didn't want bottled water. They wanted tap water. The man who waited on us seemed to be in charge said they didn't have tap water and left the table and came back with small bottles of water that they seemed to throw at our friends. The food was delicious- tuna, Mahi Mahi and coconut shrimp were delicious. We also shared two delicious salads with lots of wonderful ingredients and blue cheese. The menu was large with a variety of options. At the end of dinner this same manager tossed a stack of slips of papers that contained each person's order in a folder on the table. There were no prices and no total. It was up to us to figure out what we owed. It was uncomfortable and rude. My husband took home a slice of coconut cream pie which he said was wonderful! I'm pretty sure we won't return!
Came here for an early dinner today. Beautiful views, all open right next to the water. Bc we came early dinner was just getting started so we got to pick our spot. The service is good. The don't give menus though, they just have a man sized board they carry to your table. Kinda funny but it worked out just fine. The Pinacolada is huge! The Calamari came crispy and delicious, comes with fries. I burned my tongue they were so hot but I don't regret it! Fish and chips, tasted fresh and I really liked the tarter sauce. Better than any I've tried before. The Coconut shrimp were the biggest jumbo prawns ever! Made with real coconut bits. Delicious!! Chicken spinach with saffron sauce, the chicken was a bit over cooked but the flavor was great! The saffron rice that comes with it was cheesy and I could eat a pool sized bowl of it;) Fish of the day was red snapper. It was perfectly cooked and very good as well. The view was perfect and the service too! We are leaving here stuffed and hap
Wowowowowowowow!!!! Definitely recommend this place! Went for lunch based off of great reviews and ended up returning the next day for dinner! Spectacular views of Playa Mismaloya. I suggest making a reservation 30-45 minutes before scheduled sunset so you can see the sunset into the cove. The food was great and the staff was also friendly and attentive. I could hear them joking with regulars who had been there previously. Had limonada with agua mineral with the picaña steak. Food was very tasty and the prices were extremely reasonable. Ended up paying around $75 usd for 4 people for great food. In the US would've easily been $50+ more. Overall a great experience, I highly recommend this place. You will not be disappointed!
It's always a beautiful experience, fun people great food and perfect for watching the sunset
What a treat! We choose this birthday for my husband's birthday . It was well worth the Uber ride. The view was spectacular and the food delicious . The people are so lovely and welcoming . Mexican hospitality at its best! I highly recommend Mismaloya Grill: Food changes nightly , so check what they are serving each night: We went on the Grill Night. Nothing can beat the view... what a place to enjoy the sunset !!! All in all it was a wonderful evening.
We had been so excited to eat here after reading the he rave reviews. The setting is lovely. It's on a terrace overlooking the Bay of Banderas. There are palm trees and beautiful water. But... the food seems to be hit or miss, mainly miss. First I ordered fried calamari, which comes with two sauces. It was pretty tasty. I ordered the habanero and mango chicken. The flavor was good, but the chicken was tough. Two of our friends ordered fresh tuna. Both said it was nearly inedible due to too much salt. One friend said he was taking it home to wash it with water and try to eat it. Another person at our table ordered the whole red snapper. My friend said the red snapper was really good. Hubby ordered the pork chop, which he said was ok. Two of us ordered margaritas, and they were fine. So then we ordered dessert, which was supposed to be homemade. The Dulce de Leche pie was tasty, but I ordered the tropical pie, which was tasteless. I did not eat it. So then the bill was a hot mess, several people's bills being wrong. So the owner strolled over to make sure the bills were correct. Usually, when you tell an owner or manager at a restaurant that something is amiss, they will apologize and try to make the customer happy. Not this dude. When told that the tuna had way too much salt on it, he proceeded to tell me that there must be something wrong with our "taste", as it couldn't be the food. My friend offered for him to take a bite of the leftovers and see for himself, he would not. We will never go there again.
Visiting PV from Reno, NV and found this place online. We were happy that we did! You have to check in at the front gate of the condo complex and get escorted down to the restaurant. The restaurant itself is lovely, and right on the water. Great views of the ocean, boats in the harbor and the beautiful hillside. The menu changes daily, so much so that they don't have printed menus - they have large chalk boards with the menu items that the staff happily brings to your table for you to review. We enjoyed mango margaritas, their calamari appetizer (amazing, with a light, herbed batter), Garlic Mahi-Mahi and trio fajitas (steak, chicken and shrimp). The fish was fresh, and the sauce definitely delivered on the garlic! The fajitas were presented on a wooden slab and had a lovely grilled flavor, accented by their spicy salsa accompaniment. We ended with key lime pie and banoffee pie, both decadent, pairing perfectly with our Kahlua and coffees. The staff was friendly and very accommodating throughout our meal, even after, helping us secure a taxi ride back to our condo a few miles away. All of the people inside of the restaurant were raving about the food as well, adding to a very positive experience. We will definitely be going back soon!
As fresh as it gets. I had the Fajita Festival. Steaming hot chicken, steak, and shrimp on a bed of peppers and onions, with several items to add to the mix. Including the tastiest but hottest sauce I've ever had. Also, the fajitas are made in-house. The restaurant is directly on the water. Pics below. Ran by a family. Please visit this place! Quick tip: the menu can vary. For example, pizza is available on Wednesday only. Lastly, be patient!! They are a small family business. Don't expect fast food speed.
2 months ago
Food great Service friendly Supper sun sets If you visit Puerto Vallarta, this is a great place to have a quick lunch or dinner. read more
3 months ago
Celebrated a birthday dinner here! A gorgeous view at sunset. The service was amazing and the staff made our birthday girls night extra special! read more
The menu is weird... just sayin'. It's a large chalkboard they roll around, so unless you know to ask for it.... You'd just sit there. Waiting. Weird. We ordered the Calamari to start and there were 3 the size of large onion rings that came with a garlic aioli and they were a little chewy and took forever. However, the French fries at the bottom of the funnel were salted to perfection! A nice bonus ;) Food took a long time to come out, but once it came it was really very good. Hubby had steak and shrimp and the steak was cooked perfectly. The lemon pie was also very good. So, good be better, could be worse. The view was outstanding! read more
Came here while on vacation. Great place. Good atmosphere. Menu is brought around by the staff. (Giant Chalkboard. I had an Old Fashioned.... Not great but everything else was outstanding. I had the fried calamari. It was tender and delicious, served with 2 sauces and fries underneath. Grilled salmon was delicious and plated beautifully. Desserts were outstanding! We came back for cheeseburgers at lunch a couple days later and again everything was great! I had a Rosemary Margarita?????? It had rosemary but just tasted like a normal margarita. read more
1 year ago
7 months ago
9 months ago
8 months ago
1 year ago
Mismoloya Grill- our first time there last week . They assured me it was handicapped accessible and it most definitely was! There were 5 of us and we had a beautiful table but a less than comfortable evening! We sat for over 45 minutes for someone to acknowledge us. Two of our friends wanted water and didn't want bottled water. They wanted tap water. The man who waited on us seemed to be in charge said they didn't have tap water and left the table and came back with small bottles of water that they seemed to throw at our friends. The food was delicious- tuna, Mahi Mahi and coconut shrimp were delicious. We also shared two delicious salads with lots of wonderful ingredients and blue cheese. The menu was large with a variety of options. At the end of dinner this same manager tossed a stack of slips of papers that contained each person's order in a folder on the table. There were no prices and no total. It was up to us to figure out what we owed. It was uncomfortable and rude. My husband took home a slice of coconut cream pie which he said was wonderful! I'm pretty sure we won't return! read more
Came here for an early dinner today. Beautiful views, all open right next to the water. Bc we came early dinner was just getting started so we got to pick our spot. The service is good. The don't give menus though, they just have a man sized board they carry to your table. Kinda funny but it worked out just fine. The Pinacolada is huge! The Calamari came crispy and delicious, comes with fries. I burned my tongue they were so hot but I don't regret it! Fish and chips, tasted fresh and I really liked the tarter sauce. Better than any I've tried before. The Coconut shrimp were the biggest jumbo prawns ever! Made with real coconut bits. Delicious!! Chicken spinach with saffron sauce, the chicken was a bit over cooked but the flavor was great! The saffron rice that comes with it was cheesy and I could eat a pool sized bowl of it;) Fish of the day was red snapper. It was perfectly cooked and very good as well. The view was perfect and the service too! We are leaving here stuffed and hap read more
Wowowowowowowow!!!! Definitely recommend this place! Went for lunch based off of great reviews and ended up returning the next day for dinner! Spectacular views of Playa Mismaloya. I suggest making a reservation 30-45 minutes before scheduled sunset so you can see the sunset into the cove. The food was great and the staff was also friendly and attentive. I could hear them joking with regulars who had been there previously. Had limonada with agua mineral with the picaña steak. Food was very tasty and the prices were extremely reasonable. Ended up paying around $75 usd for 4 people for great food. In the US would've easily been $50+ more. Overall a great experience, I highly recommend this place. You will not be disappointed! read more
2 years ago
It's always a beautiful experience, fun people great food and perfect for watching the sunset read more
1 year ago
2 years ago
We were a party of 7. The view is absolutely gorgeous and the food options were great. The drinks were on spot! We will definitely return and bring more guest that come to visit us. Thank you for a fabulous evening! read more
2 years ago
What a treat! We choose this birthday for my husband's birthday . It was well worth the Uber ride. The view was spectacular and the food delicious . The people are so lovely and welcoming . Mexican hospitality at its best! I highly recommend Mismaloya Grill: Food changes nightly , so check what they are serving each night: We went on the Grill Night. Nothing can beat the view... what a place to enjoy the sunset !!! All in all it was a wonderful evening. read more
2 years ago
I had the onion rings and calamari appetizers. Mahi mahi with Shrimp . All the food was delicious .I would come back again again!! read more
2 years ago
Business owner information
Juan Pablo R.
Sorry for the bad experience sorry for the inconvenience hope you…
We had been so excited to eat here after reading the he rave reviews. The setting is lovely. It's on a terrace overlooking the Bay of Banderas. There are palm trees and beautiful water. But... the food seems to be hit or miss, mainly miss. First I ordered fried calamari, which comes with two sauces. It was pretty tasty. I ordered the habanero and mango chicken. The flavor was good, but the chicken was tough. Two of our friends ordered fresh tuna. Both said it was nearly inedible due to too much salt. One friend said he was taking it home to wash it with water and try to eat it. Another person at our table ordered the whole red snapper. My friend said the red snapper was really good. Hubby ordered the pork chop, which he said was ok. Two of us ordered margaritas, and they were fine. So then we ordered dessert, which was supposed to be homemade. The Dulce de Leche pie was tasty, but I ordered the tropical pie, which was tasteless. I did not eat it. So then the bill was a hot mess, several people's bills being wrong. So the owner strolled over to make sure the bills were correct. Usually, when you tell an owner or manager at a restaurant that something is amiss, they will apologize and try to make the customer happy. Not this dude. When told that the tuna had way too much salt on it, he proceeded to tell me that there must be something wrong with our "taste", as it couldn't be the food. My friend offered for him to take a bite of the leftovers and see for himself, he would not. We will never go there again. read more
3 years ago
Visiting PV from Reno, NV and found this place online. We were happy that we did! You have to check in at the front gate of the condo complex and get escorted down to the restaurant. The restaurant itself is lovely, and right on the water. Great views of the ocean, boats in the harbor and the beautiful hillside. The menu changes daily, so much so that they don't have printed menus - they have large chalk boards with the menu items that the staff happily brings to your table for you to review. We enjoyed mango margaritas, their calamari appetizer (amazing, with a light, herbed batter), Garlic Mahi-Mahi and trio fajitas (steak, chicken and shrimp). The fish was fresh, and the sauce definitely delivered on the garlic! The fajitas were presented on a wooden slab and had a lovely grilled flavor, accented by their spicy salsa accompaniment. We ended with key lime pie and banoffee pie, both decadent, pairing perfectly with our Kahlua and coffees. The staff was friendly and very accommodating throughout our meal, even after, helping us secure a taxi ride back to our condo a few miles away. All of the people inside of the restaurant were raving about the food as well, adding to a very positive experience. We will definitely be going back soon! read more
5 years ago
As fresh as it gets. I had the Fajita Festival. Steaming hot chicken, steak, and shrimp on a bed of peppers and onions, with several items to add to the mix. Including the tastiest but hottest sauce I've ever had. Also, the fajitas are made in-house. The restaurant is directly on the water. Pics below. Ran by a family. Please visit this place! Quick tip: the menu can vary. For example, pizza is available on Wednesday only. Lastly, be patient!! They are a small family business. Don't expect fast food speed. read more
Sit down and stay a while! The service is not fast or fancy but the food is worth waiting for. Scratch made everything and well worth it! Really - sit back and RELAX has been the theme of most of the places we have ventured and this was no exception. Owners are the cook, bar tender, waitress, hostess and ... Husband and wife team with helpers and she makes all the desserts - he runs the grills and kitchen. What a sweet dynamic duo! My husband had.... wait for it..... Fajita Festival (I may advise in my posts that he is a picky, non-adventurous eater but he is proving me wrong in Mexico!!) and LOVED IT! I had a Brita Salad with blackened Mahi-Mahi and Key Lime Pie with a cappuccino. Everything was super fresh and full of flavor. I continue to be blown away with everything we have experienced in PV so far!! read more
3 years ago
Great Food, drinks and service! Spectacular view! Advice to go closer to sunset or as the sun is setting or you will be blasted by the sun! read more
4 years ago
2 years ago
4 years ago
Breathtaking views, amazing customer service, delicious food! Whatever you order from the menu, you will not be disappointed. The manager Pablo treats you like family! Mismaloya Grill is a must visit! read more
3 years ago
5 years ago
If you do one thing in Vallarta do yourself a favor and go have dinner here! You will not be disappointed! Everything is delicious. We 1st dined here in 2018 and it was on our list of must do's for our recent trip in November. We were wondering if it would be the same. Honestly, it was even better! We had steak, coconut shrimp, grilled tuna and every member of our family of 6 enjoyed their dinner. We dined here 3x! The ambiance is lovely and the desserts are homemade YUMM!! The owners work hard to bring excellent service. Highly recommend! read more
Had maybe my favorite entree of the trip here. It was their last days before closing for the rainy season (May 10th was their last day), so they were dead, but damn can they cook. Chef whites, amazing aromas coming out of the kitchen, nice view. I felt bad for them, especially when one of the staff carried over the entire menu board to our table because we were the only ones there. Would definitely recommend Right on the cliff face over the ocean and beach. Such a beautiful location. Would you like some dinner with your view? Check the pics. The lady ordered a scorching hot cast iron Trio Fajita. I had a perfecto Snapper and Shrimp! Done scarlett style, a nice thick fleshy fish pan fried to a crispy skin with a paste of garlic and crushed red peppers. Just fantastic. I went to town on this fish My only knock on the place was that sadly, the margaritas were weak, so switched to beers read more
3 years ago
The ambiance/views can't be beat, the food was very good and very reasonably priced. Love the family atmosphere and efforts to make you feel welcome! Stopped in 3 times during our two week stay in the area. read more
2 years ago
Business owner information
Juan Pablo R.
Thank you are you coming somewhere work continue to improve and our…
3 years ago
2 years ago
2 years ago
5 years ago
4 years ago
4 years ago
Business owner information
Juan Pablo R.
Thank you for you comments we will continue to work in our…
4 years ago
5 years ago
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More info about Mismaloya Grill
Carretera A Barra de Navidad KM 11
Zona Hotelera Sur
48390 Puerto Vallarta, Jalisco
Mexico
Directions
322 262 8058
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Visit Website
http://mismaloyagrill.com
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Why does Yelp recommend reviews?
4 reviews that are not currently recommended
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