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    Miso

    4.2 (38 reviews)

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    Spicy pork
    Naomi I.

    Miso is a small cute Korean restaurant with a variety of dishes. There are about 4 parking stalls in the front. We ordered fried rice, 2 different tofu soups, spicy pork and seafood pancake for lunch. The girl at the counter was very sweet. They do not accept cash so bring your cards! It took a while for the food to come out but it looks like there is one ajumma cooking everything alone. Banchan consisted of shoyu potato, Kim chee, bean sprouts and macaroni salad. Our food came out in a timely manner and everything was delicious. Prices were kinda on the high side but we enjoyed our meal. We were the only ones seated there for dine in on a Tuesday but they did have several take out orders picked up. Love supporting local businesses!!

    Teresa L.

    Came in on a Saturday and was greeted right away by the friendly owners. We went with the Tofu Soup, Japche & Kalbi. We wanted to try their Korean Fried Chicken, but they were out. We chose our seats & shortly after, we were served cups and a jug of water. We were quite happy about the jug since we drink a ton of water! Then came the Japche (noodles). It was still steaming from the wok. The tofu soup was bubbling all the way to our table. The first sip I took, I was in love. The kalbi was next! The flavor and the tenderness made me say, I'm definitely coming back for more. The banchan (side dishes) were simple but all delicious. The service was great! Overall food and experience, 5 stars! Can't wait to come back to try their other dishes on the menu!

    combo general taos and chicken teriyaki

    I ordered combo general tao and chicken teriyaki and mainly disappointed on general taos bc it didn't taste like it. it's little salty taste with dashida flavor. portion with generous amount. but this didn't came with side salad as other teriyaki shop I'm used too.

    Restaurant exterior.
    Stephanie P.

    Located in the former Wanna Burger and Teriyaki storefront, Chef Korea Miso is a casual Korean place that just opened in late September 2023. It's a welcome addition to Highland Park/White Center, where there aren't many Korean options! We stopped in on opening day for dinner. The menu is somewhat small but has the basics: bibimbap (not dolsot), bulgogi, soondobu, japchae, tteokkbokki and even Korean fried chicken. They also have teriyaki chicken, probably to avoid the wrath of people who come in expecting the previous teriyaki joint! The inside looks nice and clean and has been freshly repainted. There are a few tables to sit and eat, but it looked like most people (including us) were getting takeout. It looks like a mom-and-pop place run by a small family, and the guy behind the counter was friendly and pleasant. I got the spicy pork soondobu ($15), and it was pretty hot! A solid 3-star spice level for sure. It came with rice and two banchan - kimchi and cucumber kimchi. It was a large portion and a good value for the price. My dining companion got the bulgogi chef box ($25), which was like a bento box with salad, rice and two banchan. He finished his easily and said it didn't feel like it was worth the price. The quality was fine, not the best, but I recognize that they're brand new and want to give them some time to work out the kinks. In general, the prices do seem high - you could pay the same prices for a really good sit-down place in Lynnwood or Federal Way AND get lots more banchan! But the soondobu, dupbop rice bowls, and bibimbap are all in the $15-ish range, which feels right for casual takeout. This would be a good place for a quick lunch, and I'll definitely be back to try more of the menu.

    menus on the wall of a restaurant
    Grace R.

    We were so happy to see this place open in the neighborhood! As soon as we could, we went in to check it out. I do want to start by explaining right up front the reason I'm giving it three stars and not more. While a lot of the menu items seemed self-explanatory (like "Grilled vegi salad"), a lot were not at all (like "Dduboki"). Maybe a lot of folks already know what to expect when ordering Dduboki or Japchae or Bibimbob or Dupbop, but surely we're not the only ones who have no idea what those things are. And the chalk drawings on the menu didn't really help. So we were at bit of a loss for what to order. I tried to ask for more information on a couple of things, but the person who helped us didn't seem to understand what I was asking, so since I had seen a photo of the crispy pancake online, we ordered that. On the plus side, that pancake was really good! Hopefully everything on the menu is just as tasty, because we'd really like to go back and try a few more items. But I'd really encourage the owner to provide either photos, or some kind of description that clarifies what to expect from the various dishes, or I'm afraid people may give up when they can't figure out what to order. If not, they are restricting their clientele to people who are already familiar with the cuisine, and surely they'd benefit from a wide audience, especially in such an out-of-the-way location.

    Veggie tofu soup and seafood pajeon
    Monica M.

    Tried this place a week after they opened. I couldn't wait because I have been wanting a Korean restaurant in the neighborhood for years. Seeing Pajeon on the menu got me super excited and it did not disappoint! Also tried the tofu soup - I requested mild on the advice of the cashier and it was still spicy enough to clear my sinuses, but mild enough to be able to taste the broth. Items are a little pricey but worth it since it saves me gas and time - don't need to go to the ID/Lynnwood/FedWay now when I have a sudden craving. Service was quick and the complimentary tea was much appreciated. It's a great quick lunch or takeout dinner spot and I hope they stick around!

    Bibimbap and banchan
    Angelina S.

    My mother is Korean and I miss mom cooking from time to time and before her stroke I would just have her feed me. After, I generally have to drive to Lynnwood or Federal Way for good Korean. I live in West Seattle and when I heard there was going to be a Korean restaurant, I was a little skeptical. But Friday I ran and grabbed Bibimbap. I am a very happy girl. The banchan was almost as good as mom's and ajjumma was very sweet, her English is limited so don't think she's being rude. Go and try the food. It's like having a big hug.

    KFC spicy but not so spicy but so good
    Qiong S.

    Very good Korean food! The seafood pancake is one of the best I've ever tried! The fried chicken is so good as well. Can't wait to try other things!

    Beef Bulgogi -  took the photo after I ate half!
    Jason H.

    Excellent family recipes. The beef bulgogi was tender and flavorful. Egg rolls were crispy and taste good. Veggie fried rice was a good portion and tasted great.

    Front counter
    Carl B.

    The food is amazing, pork katsu, ribs, gyoza and veg pancake all super delicious. Very friendly family owned business. Place is clean and well run. I'll be back! Highly recommend.

    soft tofu soup with seafood. phew. a banger.
    Analyn U.

    This is my happy place. Soft tofu soup with seafood and a seafood pancake are my favorites. The wings are really good too, I've heard.

    Chef box bülgogi
    Malcolm L.

    Customer service was solid, and the food is really good. This place is a hidden treasure that more people should visit. I'll need to come back to try the Japchae.

    LA short ribs

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    Japchae was soupy, minimal veggies and no meat for $16! Our order took more than 50 mins to come out.

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    2 years ago

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    1 year ago

    Amazing food with speedy and friendly service. Definitely coming back for more of their tofu soup!

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    3 years ago

    The spicy tofu soup was to die for!! Will be going back. So happy to see a Korean place in West Seattle.

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    3 years ago

    Great Korean food! Tofu soup and bi bim bap were delicious. Excited to have a new regular spot in West Seattle.

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    2 years ago

    I tried tofu soup. Pretty good. Kimchi is great!!! Definitely glad to have some Korean food nearby!

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    2 years ago

    Delicious Korean Food! The service was also very friendly. I loved the spicy tofu soup. I will be returning again and again.

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    4.4(1.4k reviews)
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    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

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    4.1(414 reviews)
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    First-The restaurant is gorgeous in a very unpretentious way. A friend and I stumbled across…read moreHarry's after a walk on Alki. We pulled up to the bar for a post walk boozy brunch. The staff were all extremely friendly and knowledgable. We both had delicious cocktails and the burger! Soft toasted bun, crisp bacon...fantastic! Fries outstanding! Tartar sauce made me want to try their fish and chips. I've been back twice. Both times same excellent food and experience. The last time I was just dropping in on friends and couldn't stay long and ordered toast & hot water with lemon. Out comes a gorgeous ornate silver tea pot, the most perfect toast and incredibly delicious jam & butter. I love it here. I'm a convert. Highly recommend. Perfect for solo dining, catching up with a bestie, and larger gatherings.

    On a recent trip to Seattle, a friend took me here for lunch. She made a reservation and asked for…read moreseats in the newly renovated atrium. When we arrived, just after they opened, we were the third party in the restaurant. The atrium was really cute. It had a glass chandelier, great decor, and a view of Alki Beach. Our waiter brought us some water and we both decided to order the quiche (daily special was spinach, mushroom and goat cheese) along with a cup of clam chowder. Being that the restaurant was kind of empty, it took a while for our food to arrive. Unfortunately, the chowder was tepid at best and quiche was ice cold. I flagged the waiter down and as he took away our plates, he made a comment about the oven not being set correctly, which I thought was a bit odd. To me, it seemed as if our food may have been waiting a while to get picked up. Nevertheless, our food returned shortly thereafter piping hot. The chowder was delicious, definitely one of the tastiest I've had in Seattle. I found the quiche to be lacking in flavor and then noticed that there were no salt or pepper shakers on any of the tables, which I also thought was a bit odd. After we had finished eating, the waiter asked my friend if she wanted a box for her quiche. When he returned with the box, he did not clear our dishes or ask if we were ready for our check. I had to flag him down to ask for it. I noticed they added a $3 service fee to the bill, not quite sure what that was about, as the food was already a bit pricier than other restaurants in the area and there were issues with our food. I guess it's for the beach view? Overall, this was a decent meal, but I just don't get what all the hype is about.

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