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    Misono

    3.5 (251 reviews)
    Open • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Dinner
    Apex S.

    I was really craving some simple salmon over rice and decided to order delivery from here. The salmon was fresh and tasty. The rice was over seasoned but the texture was great. Followed this up with dessert, strawberry mochi ice cream. You get two pieces in an order. Chewy, sweet, a perfect end to the meal. Keep in mind that prices on delivery apps (we used DoorDash) are almost 1.5x the price in the restaurant. Of course, their delivery fees are also quite high irrespective of distance so it evens out. Basically, if you want to pay standard price, it's best to eat in or pick up the meal yourself!

    Judie K.

    Misono is one of my favorite local spots for good comfort Asian food. They have a mix of Korean, Japanese and Thai options. Service is always great and attentive and the place is always a quaint place to sit and eat. I always enjoy their tofu pad Thai, salmon or tuna bibimbap bowl, and duk mandu guk (soup in photo). They're basically my go to orders. Some sushi appetizers like tuna croquettes are quite pricey but really tasty. Whenever I'm in the area, I tend to always want to stop by!

    The number on the door is 200.  I live at 201.

    Recently some friends took me to dinner at Misono for my birthday, and I was impressed. So I decided to try ordering dinner through their delivery service. I was charged #60.95 for the food, delivery, and a tip for the driver, but the food never arrived. I got a phone call from the driver, saying that he couldn't find my number. Since I just moved in a few weeks ago, I thought he couldn't find me in the building entry system. So I said I was coming down, and I went down to the lobby, but he wasn't there. He called me again and said he couldn't find my rather large apartment building. I kept telling him it was at 201 Sherman Road, but he finally said he was at 200 and was leaving the food there. He texted me a picture of the food left in front of a door numbered 200, and I got a text from Grubhub saying that my order was delivered. But it wasn't delivered. Not to me anyway. Then I got an email from Misono asking for a review of my experience. I replied with a thumbs down and described my experience. I thought I'd hear from them by now, but that was Saturday night, and it's now Tuesday, and I've heard nothing. Since I see no way to rate grubhub or Toast, their "delivery partner," and the Toast website provides no way to follow up, I'm posting this review of Misono. I loved their food when I got to try it, but I'm not ordering delivery from them again.

    Spicy tuna Sushi and fried shrimp
    Alex K.

    Awesome spot for Asian cuisine. Great sushi and a variety of food from all over Asia including Thai and Korean. The pad Thai was fantastic. The spicy tuna was great. The house special spicy fried shrimp was really tasty. High class, expensive, but worth every penny. I will certainly be back; this is my 4th time: Love this spot.

    a person holding chopsticks over a plate of food
    Kit D.

    Don't get me wrong, I am still a huge fan of misono and always will hold it close to my heart - however, I have one request: PLEASE STOP USING EXTREMELY BROWN AVOCADOS. I am tired of trying to figure out wether the vegetable is rotten or oxidized- and quite frankly, I shouldn't be spending time doing so. Had to discard almost every roll last time because of this. Regardless of wether it is safe to eat, it is simply unappetizing.

    Signature bibimbap.
    Boer C.

    Ordered their signature bibimbap. Definitely not taste like traditional Korean but it doesn't mean it's tasty. I actually like this lighter iteration of Korean bibimbap. Perfect for lunch. Saracha available on the side if you need more flavor.

    a plate of food with meat and vegetables
    Rick B.

    Second visit in two weeks - sushi and bibimbap were delish. Staff were friendly and helpful. We will be back for more.

    Chicken Okdol Bibimbab

    It wasn't too crowded, decent but minimal service, and reasonable prices. There was a large party at the adjacent table and they seemed to be served fairly well. I also got some California rolls that were alright, but not amazing.

    FIRECRACKER ROLL
    ReikoGaga ..

    SUSHI SUPREME I've been coming to Misono for over 10 years and I can say the service is always consistently been amazing. I have gone to other Japanese and Asian restaurants where they serve sushi and none of them compete in my book. I have never done take out with them because I never really believed in ordering Sushi or food takeout because it's not the same experience. But I was blown away, it was virtually the same experience taste-wise. The food is always delicious and has never changed. They use quality ingredients and this place is definitely affordable. You can choose to have a luxurious sushi roll or stick with something casual for a more affordable price. But either way you will not be disappointed. I will be coming here for my Sushi fix regularly.

    Tornado roll

    GET THE TORNADO ROLL TO GO! It's soooo yum. They put all the toppings on the side and it's like a bowl of the most delicious tasting stuff I've ever had. Plenty to put on the roll and then a bunch to jsuy eat plain it's sooo good. They are nice good service and cool place but I always get to go to be honest. The miso soup is also good and so is the seaweed salad I like that they put some crab on it

    The Food Poisoning Roll... get it while it's not fresh!
    Cindy H.

    We come to Misono a few times a month because it's close by, but last night, I got some severe FOOD POISONING and that was the last straw. Officially never coming back again. Ordered the firecracker roll and the fish on top did look fairly gray and suspicious, but I have had sushi here so many times that I didn't think much about it. I ate 2-3 pieces before realizing it tasted strange too and started picking it off. Woke up suddenly in the middle of the night 10 hours after the meal in a cold sweat with every food poisoning symptom under the sun. My husband's food poisoning kicked in about 12 hours later. Neither of us could even get out of bed today. It absolutely destroyed us. What kind of experienced sushi chefs would serve that kind of fish?! And honestly, the service here is some of the slowest I've ever seen. Most of the waitresses are nice, but there's a big stone wall in the back that they all hide behind and ignore their tables. Besides pouring water, it takes at least 15-20 min before they come check on you to order. And the way they deliver food to the tables is so inefficient. Most of the time, the sushi orders are just sitting on top of the sushi bar being ignored for way too long. (That probably doesn't help with keeping them fresh...) All of this really just stems back to poor management. The lady and guy who seem like the managers/owners also play hostess, so they're busy dealing with take out orders and seating people. One of the waitresses should really do that job, so the managers can actually manage what's happening on the floor and make sure the employees aren't just hanging out in the back.

    Spicy pork Bulgogi entree

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    11 years ago

    I love this place. It's a regular for me and a friend. Nice staff, nice wine list, great sushi. Easy and good!

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    I had the noodles and vegetable dish which was good. Portions are not big.

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    12 years ago

    Love this place. The hurricane roll and beef okdol bibimbap are unreal. The service is good, and the atmosphere is nice. Best sushi around!

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    Page 5 of 7

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    Ochi Sushi & Ramen - Mango ice cream mochi - delicious!

    Ochi Sushi & Ramen

    4.4(67 reviews)
    3.4 mi

    We visited Ochi Sushi & Ramen on a Thursday around 5/6pm and the establishment was practically…read moreempty besides 2 other patrons at the bar. Location is great, there were able 2 employees working the front. Not really sociable with us but very chatty with each other. Pricing is a bit on the higher end for the quality for sure, out of 7 dishes between a group of 4 and 2 were for sure pre-made items only 2 dishes were ok. As for the food itself, I can say it's more on a "cleaner" side vs the extra flavor and oily texture you'd get from a fast food chain. The ramen broth was subtle, the noodle perfect, but the flavor wasn't there. The Chef special roll was way over priced for what you get, especially only having 1 piece being the best out of the "assorted" fish. The hibachi wasn't good in my opinion, good portion though. Would not order that again. The chicken teriyaki flavor was great, chicken texture was more like grilled on a pan vs over flame. Loved the veggies though. The gyoza and takoyaki were good as well as the strawberry mochi icecream. Wish they were more friendly though, making us feel like we were inconvenient for them was a major turn off.

    Ochi is an excellent example of a high quality, local Japanese restaurant and bar. It's not…read morecomparable to authentic Tokyo, NY, LA, or Boston, so it doesn't warrant 5 stars globally, but it does deserve 5-stars for a dependable, flavorful suburban Japanese eatery. The food quality is above average, the execution is high, and the service is attentive. The space is clean and efficient, but lacks warmth. We visited the day after a large 1-2 foot snowstorm, and Ochi was one of the only restaurants open in town. I've eaten at Ochi 4x since it opened in 2023, although there's a lot more to explore on its expansive and prolific menu. On this visit, we tried a Tuna Poke Bowl, a Salmon Pome Bowl, a Katsu Ramen, a Mango Salad, and a Mochi desert. Regarding the Tuna Poke Bowl, Ochi took the liberty of substituting more expensive fatty tuna (Toro), for regular tuna (Maguro), a generous and appreciated gift as a thanks for dining on a very slow night due to the storm. Hence, I would recommend everything we tried: the Mango Salad, any of the Sushi, Sashimi and Maki choices, the Poke bowls and Ramen (especially the Spicy Miso Ramen, the chicken Katsu Ramen, and any of the traditional pork or beef Ramen choices). In addition, the deserts are especially worth trying, and are all well orchestrated. You can't really go wrong at Ochi.

    Photos
    Ochi Sushi & Ramen
    Ochi Sushi & Ramen - Volcano Maki, Crazy Maki

    Volcano Maki, Crazy Maki

    Ochi Sushi & Ramen

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    Chiharu

    Chiharu

    4.7(206 reviews)
    2.8 mi
    •$$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

    Photos
    Chiharu - Service kiosk area

    Service kiosk area

    Chiharu - Chiharu house roll

    Chiharu house roll

    Chiharu - Tan tan ramen

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    Tan tan ramen

    Daikanyama - Daikanyama roll (4 large pieces)

    Daikanyama

    3.6(137 reviews)
    2.0 mi
    •$$$

    Picked this restaurant for a special occasion to go somewhere more fancy than usual. It didn't…read moredisappoint. It's a fairly small dining area but upscale and has an intimate atmosphere. They give you the little shrunken hand towels for your table. They have a range of appetizers that are unique; I like that their menu has things you don't see everywhere. We ordered pickled vegetables which were interesting, and the wasabi shumai (I recommend this - shumai but with a kick). We ordered 5 rolls which is a good amount for two. Their signature roll is delicious and comes with a sauce that adds some sweetness and flavor compared to soy sauce. The other rolls were also very tasty, and inventive. I don't remember the names but you can't go wrong. The fish is high quality, melt-in-your-mouth. I would certainly come back here for other occasions. Prices are a little higher than other places I go but I was looking for a nicer experience.

    Nice if dated interior…read more Nice servers but they are not in synch with each other. Two waiters asked me if I wanted to order a drink in 30 seconds I told one of them I wanted hot tea at the end of my meal, but it never happened. Ice water is ridiculous in the winter, and it's also disgusting with germs. I got you nice salmon, teriyaki lunch, special, which comes with two things that need to be dipped, but no sauce for them. Comes with broccoli and carrot that needs to be cut, but no knife. Carrot was not quite cooked. Soup and salad were good. Salmon dinner was excellent. Prices are decent. This could be a great restaurant if they would pay attention.

    Photos
    Daikanyama - Chirashi, salmon roll

    Chirashi, salmon roll

    Daikanyama - The salad that came with my meal .

    The salad that came with my meal .

    Daikanyama - The avocado maki

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    The avocado maki

    Omori Izakaya Brookline - Snow mountain Maki

    Omori Izakaya Brookline

    4.0(253 reviews)
    3.2 mi•Brookline Village
    •$$

    This is a go to for us in Brookline with great service, a variety of food and a casual environment…read more It feels like a local Izakaya that I have been to in Japan. You can get a variety of items from Yakitori (grilled meats on a skewer over a hibachi), Kushiyaki (the same with veggies), different types of sushi, tempura and classic hot dishes. You are quickly met at the door and seated and the restaurant. While it's a little bit dated, it is a pub and it is comfortable. The service is super attentive and always prompt. When you seated at the table, you immediately get water and a delicious cabbage salad gratis. You can get a picture of beer for $25 and a great selection of Sake and other cocktails. The food prices are very reasonable for the quality and value that you get. The food is always super tasty with the yakitori served hot. The sushi is fresh and delicious. The grilled salmon with vegetables is wonderful with a nice accompanying savory sauce.

    My friend is a huge fan of Omori so we decided to go here for dinner on a summer Friday night. The…read moreweather was gorgeous so we decided to sit outside. This place has an outdoor patio seating area that overlooks Brookline Village. We ordered chicken katsu to start off and I ordered a bunch of different sushi rolls. I opted for Caterpillar Roll, Shrimp Tempura Roll, and Sweet Potato Roll. All were decent, though I've had better and fresher fish. The fish quality here isn't as high as many reviews claim it to be, it's not bad by any means but you can taste that it's not pristine. For this reason I would say my favorite of the evening was the sweet potato roll. Chicken katsu appetizer was just okay.

    Photos
    Omori Izakaya Brookline
    Omori Izakaya Brookline - Grilled Squid

    Grilled Squid

    Omori Izakaya Brookline - Ramen Noodle with Cha-Shu Pork

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    Ramen Noodle with Cha-Shu Pork

    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    5.3 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Misono - japanese - Updated September 2026

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