Here in Regal Plaza, you will find Vietnamese cuisine. For all the times I came to the plaza, I…read morealways wanted to go there as a final stop. Considering another eatery, I discovered that it was temporarily closed, which led me to go this eatery instead. Brand: 4/5 Vietnam Bistro is a Vietnamese restaurant in Regal Plaza in Howell Township. I like how the brand maintains a form easy to understand, from the name to the logo showing a bowl of food with chopsticks. The sign outside is itself simple in design albeit inconsistent, since the font does not match the one on the logo. You will also find lots of artwork decorating the walls and plastic plants. Website: 4/5 Vietnam Bistro immediately invites you to their website with the opening of B-Roll footage of food on sticks prepared on a grill. While you do have access to the menu, only a few of the items have images. Pertaining to the overall design of the website, it makes use of images and B-Roll footage with good placement, giving the entire website a good presentation with every scroll. Wait Time: 5/5 I experienced no issues or delays, as I received the beverage and the meal quickly. Ambiance: 4/5 You will hear Vietnamese pop playing throughout the establishment with a soothing volume. While the tables did have a small size, they make up for it by including containers filled with eating utensils with Vietnamese terms on it, which I found quite fascinating. Plenty of space exists separating the tables, and the establishment had a large capacity to accommodate many people. The seats felt slightly comfortable. The menu selection offers you a glimpse into authentic Vietnamese cuisine. Food: 5/5 I ordered the BánhMì Thịt Nướng with grilled pork packed between two buns, with Thai Tea. The crunchy baguette held its form as the grilled pork became the most prominent flavor. The flavor of the well-cooked pork especially came out with the addition of barbecue sauce. The vegetables, especially the cucumbers, gave it a balanced taste. The Thai Tea had a robust, tangy flavor. This entire course brought me into a pleasant mood, for not only did I get to try my first Vietnamese meal, but the tea especially gave me a decent experience that lasted throughout the day. The wait time it took to cook the meal matched the quality perfectly, and I can clearly see how they would feature on the website as a menu item. The service puts care into their menu items, and they keep within the spirit of Vietnamese cuisine. Service: 5/5 The staff made sure that I had a well-attended experience. I do not know if he was the owner, but he ensured that I knew what I wanted by offering me not just the menu but also a tablet showing the images of the items. Although they had a randomized order, I can definitely understand that a non-Vietnamese American like myself would probably not know much about Vietnamese cuisine. It is also a sign of a technologically aware establishment. Based on my first impressions, I will say that the service matches the quality of the brand, and they care about the food for the website does not lie when it claims it serves food with "love and care." The service ensured that I received my order quickly, even by piecemeal with the Thai Tea first and the Banh Mi second. Nothing about the ambiance tried my patience as I awaited my order. Cost: 4/5 Taking into consideration every aspect of this business, I will say that everything seemed to coalesce perfectly. As far personal suggestions, I would like to see more images of the menu items on that tablet and on that website. For such a simple yet effective logo, I would like to see it reflected on the sign outside. I would say that I would have given the cost three stars, the fact that I had a good first impression on Vietnamese cuisine means that it piqued my curiosity to the point I would want to come back in the future. With all that being said, I will say that the price of the Banh Mi and the Thai Tea was ultimately worth it. Rating: 5/5 Stars I can see how this Vietnamese restaurant would continue to represent Regal Plaza. Coming to Vietnam Bistro, I would consider it a first option for lunch or dinner. With the brand, you know what you are getting yourself into; and with the service, you will never feel lost. I wish more ethnic-themed restaurants would have as much accommodations when it comes to their menu items as Vietnam Bistro. Recommend To... Anyone looking for an opportunity to try Vietnamese cuisine. I assure you that you will not have a disappointing first impression.

Very low key spot , you feel like your eating at some one's private living room. They hit the main…read morethings with me clean fast and courteous. If you're new to this style cuisine the gentleman server didn't have an issue explaining things. The bao was good. Didn't have a fake plastic feel most places have on the shells. Banh mi bread was fresh nice crunch soft buttery interior. Springs rolls were text book spring rolls in my book a solid check mark. Not pictured was the oxtail pho. Great broth , great greens. Perfect spot for a cold snowy day. The ice coffee was incredible. Gives you a rush I've only experienced with drugs.

We tried Nara to see the changes. Honestly, I'm not too fond of the newer recipes. I don't…read moreunderstand why the curries are all so sweet. The roti was soggy and very oily. It was so disappointing.

I came here for lunch, and as I was perusing the lunch specials, the server, possibly the owner,…read morestated that today, October 31st, being Halloween, it was considered to be a holiday. I thought that was odd but okay. Since I've never frequented this establishment before, I always order the Drunken Tofu Noodle along with curry puffs to see how it is. It's my barometer for judging how they are as a Thai restaurant. The server mentioned their curry puffs contain chicken as an ingredient. I was fine with that. The server boasted that they make it in-house, so I was looking forward to it. After she placed it down and I took my first bite, I was expecting it to be crunchy as it's fried. I was met with it firstly, with it being room temperature. Taking my initial bite, I was disappointed with the lack of crispness. The stuffing inside was also very mushy, and it was supposed to be chicken curry puffs. I was, however, able to taste the curry powder, so that was good. The Drunken Noodle had American broccoli and baby corn in lieu of onions and carrots for vegetables. I was expecting the usual long flat noodles, but the flat noodles appeared to be broken into shorter pieces. At the time of my ordering, I had no idea it didn't come with the standard tofu because they kept asking if I wanted shrimp, chicken, or beef. I was surprised when they upcharged me an extra $2 for the fried tofu. My stomach was bothering me today, so I asked for it to be mild. It definitely took me by surprise as it was spicier than I planned for. It was extremely greasy; however, the taste of chili paste was evident, giving it a good flavor. After finishing up, the employee asked me a couple of times if I desired any dessert, to which both times, I indicated I was quite full, declined, thanked them, and requested the check. I could see the clear disappointment on their face. The ambiance is quite beautiful, and their food was tasty. Being seated at a booth allowed me to feel deliciously isolated and get some reading done.

Service A+ Nathan is WONDERFUL!…read more Atmosphere A+ see photo Nap tacos (forgot to take a photo) Ginger sauce shrimp stir fry is really good. See photo. Pad pong garee with jumbo shrimp. These shrimp are breaded and fried. The sauce is delicious.

So it's Valentine's Day and my husband and I are on our date - we love Vietnamese food and have…read morebeen wanting to try Hen's. Upon arriving, we noticed there's plenty of parking spaces. Inside, the decor is beautiful and polished with Vietnamese straw hats and taxi bikes. There's plenty of tables and only few customers. We were quickly greeted by two staff by the door and got seated with menus. I noticed the karaoke stand and stage, but there was no one singing at the time so they must have karaoke on certain occasions or time. We looked at the menu and it looked pretty impressive. When we were ready to order, no staff are around. Five minutes later, our waitress showed up and took our orders. For appetizers, we had the mini crepes and my entree, vermicelli special which included grilled pork and shrimps and a spring roll. The crepes were a bit undercooked and it's not as crispy as it should be. I was also a bit disappointed with my entree. The vermicelli noodles were overcooked so the noodles were broken into smaller strands. The fish sauce was pretty bland. I really wanted to like this place but sadly it was a letdown. I would rate this really 2.5 stars but our waitress was nice so feeling generous here with 3 stars. I'm not sure if we will ever come back. My husband was also disappointed with his entree. We have our fair share of Vietnamese food so we know good authentic cooks when we try a dish. I guess it was also a tale tell sign when the restaurant didn't have much customers on Valentine's Day.

My wife and I went back for the 3rd time. Thus far, we have enjoyed everything we've tried.read more

Yummy! Downtown Toms…read moreRiver is not usually a place that calls to me, but I was craving pho and as always it had to be somewhere new. Walking into the restaurant, the ambiance was nice. Not quite winter cozy, but it did not feel empty either. It struck a comfortable balance. The food was solid. The beef pho was delicious. I am not sure if I was just super hungry, but it definitely hit the spot. The chicken pho broth did not quite measure up. It was not bad, just not as rich or flavorful as the beef. There was a live singer, which was interesting. It probably would have fit better in a louder bar type environment rather than a relaxed pho spot. It was not a dealbreaker, just a bit unexpected. Service was prompt and they made sure we were taken care of. In fact, each waiter checked on us during their rounds, so we were probably triple checked every time. Attentive, to say the least. Overall, I would recommend it.

Had high hopes. The smell of pho broth outside the establishment brought us back for dinner. We did…read moretake out and when I walked in to pick up it smelled authentic with a chic look. Here's where everything went south: The service was quick. My order was ready. The bag was nice. I had second thoughts walking out immediately. Maybe I didn't appreciate it because after all it was Princeton. The banh mi was small. The banh mi was weak. The pickled carrots and radish were just not pickled enough. And WHO THE PHUCK rolls lettuce in their Banh Mi?!?!? did The Bo Kho sauce left a lot to be desired. The shaking beef was less than shaking. The broken rice was definitely not broken. They don't advertised as much but for a Viet plate. It was expected. And for $20 all you get was beef and rice. Nothing else. Not even garnish. Whatever. My bottom line is...if you're white with limited tastebuds. You'll love this place. If you're Asian and looking for Viet...this isn't it.

I am Vietnamese that grew up with many aunties making the most amazing to the most pungent and…read moredelicious meals growing up. As an adult, I made it a mission to visit Vietnamese restaurants at any location I go to whether it's for work or my kids traveling team. This place had all Chinese servers. Not a big deal but a red flag to the awful food that came out. The two stars are bc service was fine otherwise 1 star! Summer roll - goi cuon - not wrapped tightly and the noodle was wet. No herbal veggie like a mint leaf or chives. Just some sliced carrots and lettuce. Bo luc lac - way too much bbq sauce that was overpowering. I didn't bother to pour over the fish sauce bc it would be way too much sauce that contradicts. No Vietnamese flavors at all unless they counting the fish sauce Bun Bo hue -Watered down broth. Very little flavors. No pork hock or trotter, blood clot, tendons, and pungent taste of shrimp paste. Barely tasted the fish sauce. No side dishes of herb Mango salad - wet mushy and little flavors

Food: it is amazing! We got pork belly bao buns and karaage for an appetizer and it was just a…read more10/10. Fluffy buns, perfectly crispy chicken and it was not oily. We also ordered tonkatsu ramen, burnt garlic tonkatsu ramen and a side of rice. Everything was so delicious. The egg was the highlight of the ramen, cooked to such perfection! The chili oil also made it. Overall really good food. Would come again Service: we were seated immediately and the hostess was very kind and attentive. Polite as well Ambiance: I love the vibes of the restaurant and the music is chill too. Very nice place

Stopped in for lunch at Ramen Nagomi and had a very solid experience overall. The ambiance is…read moreclean, simple, and modern, making it a relaxing place to sit down and enjoy a meal. I started with the spicy tuna tartare served on fried rice crisps. Perfect portion size, well-balanced seasoning, and just the right level of heat -- easily a 5/5 appetizer. For my entrée, I ordered the A5 beef ramen (not entirely sure of the official menu name, as I couldn't find it listed online). The bowl itself was intentionally simple, which worked in its favor. The broth was extremely rich and flavorful, and with a small addition of chili oil it was spot on. The noodles were clearly fresh and had excellent texture. My only real criticism was the amount of beef, which felt a bit light given the price point. My total for a solo lunch came to about $40 before tip. Overall, I'd rate the experience a 4/5. It's a great spot for an occasional treat, though probably not a regular go-to at that price. If I return, I'd likely explore some of the more budget-friendly ramen options on the menu.

The flavors of the food were outstanding. The salad (like Asian slaw) with shrimp and pork was…read moreawesome. The Pho dishes were excellent. We had the seafood Pho and the Pho meatball, eye round and brisket and both were delicious! There's an amazing flavor in the broth. Service was perfect. Casual spot.

Love this place! The pho broth is delicious. The soups are ample with meat and veggies fixings. The…read morenail fresh and large leaves. You can get beef pho without tripe too! Small place inside but had seating.. an intimate feel. The shrimp blossom appetizer in a wonton is tasty.. try it!

If you haven't tried V'Town yet, run--don't walk. Their offerings are exceptional, made with only…read morethe finest ingredients. I've visited Vietnam, and I can say without hesitation that the dishes here are truly authentic, thoughtfully tweaked for the American palate without losing their soul. May, Tammy, and Tom are wonderful hosts, and that warmth and care find their way into every scrumptious dish. On a scale of 1-10, V'Town is an easy 11. Harry Robinson CEO, Technology Solutions Partners

Cute pho place in cranbury Got the pho and banh mi and while…read morethey were decent, wasn't the best I've had. I appreciated the side of bread we got complimentary with our order - it reminded me of youtiao

After reading an article including this place's pho among the best soups in New Jersey, came…read morespecifically to try it. Had the beef pho. While it was very affordable and the portions were large, the broth could have used a bit more spice to layer the flavor more than just the boiled meat. The staff was friendly and efficient. The venue was subdued and simple. Tried the beef pho this time but will give it another chance to try the grilled chicken pho.

Upon entering, the restaurant is somewhat dated with lime green walls and purposeful tables and…read morechairs. Given two glasses of iced water and two menus, we cautiously ordered Goi Cuon and Com Chien Duong Chau. The Goi Cuon, fresh spring rolls, with tofu were freshly made and proportionally filled greens, tofu, rice sticks, basil and mint. Light and tasty, dipped into the slightly seasoned peanut sauce, made a delicious appetizer. The Com Chien Duong Chau, fried rice, stirred fried with mixed meat (shrimp, chicken, pork, Chinese sausage, peas, and egg. Tasty and flavorful, with just the right amount of saltiness from the soy sauce, where each spoonful had at least one of the proteins. This was delicious! One of the best fried rice's I've had in a while. Next time, Pho!