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Good food, service, and cocktails in a relaxed atmosphere! It's like a Korean BBQ minus the diy cooking. Everything comes prepared from the kitchen. The only downside is that you have to pay for the sauces and lettuce to eat with the meat. In mist korean places those are included. Reservations go fast so it's best to book in advance.
I came here with son for a midweek dinner night. The place is more spacious than what it looked like from the outside. The restaurant wasn't even half way full when we arrived but quickly filled up by the time we finished our dinner. The service was great too. Defiantly a "fancy" Korean type place. Not sure if that's what I'm looking for when craving Korean though. Prices were high, dishes were small. They start you off with banchan, which was really good. We ordered their sweet & spicy Korean Fried chicken. These were unfortunate boneless. Although tasty, I would have preferred an actual bone in wings. We also ordered Bulgogi and their Hot Stone Bibimbap. Both dishes were good. Unfortunately the bibimbap came with an overcooked egg. It was very crispy and no egg white? Not sure I'd come back anytime soon.
I've wanted to try Mister Tiger for a while, especially given the limited Korean options downtown. The interior is very lively and modern, and seems like a great place for a moody cocktail. There is a small bar and ample seating. We made a reservation which were available, but it may be difficult to walk in after seeing how busy the restaurant got through the night. The drinks were excellent, and all very refreshing. Food we found a bit more hit or miss. Our favorite was the grilled mushroom. The fried chicken was well flavored but a very small portion, and we found the pancakes to be overly greasy. Docking a star because the pricing here feels a bit out of control. Two people for app, entree and a drink each came out to $200+ which was a bit of sticker shock for the quantity of food you get. Portions are more modest. In general, good addition to the scene but I think there are better Korean options for the price if you're willing to go a bit further from downtown.
I saw Mister Tiger at an Asian restaurant food event and I really wanted to like this experience given the good reviews and hype. Unfortunately, my experience did not live up to the expectations. We had one of the last seatings of the night, and maybe this affected the food quality. Starting with the pros: This is a nice restaurant with a lively atmosphere, perfect for a date night or friends dinner. The menu is very streamlined, which takes the mental load off of ordering. The drinks involve interesting Asian twists on well known drinks, such as a Korean "horchata." We enjoyed both drinks that we got. Aesthetically, the food is plated well for social media. Service was as expected. We ordered the galbi jjim, bulgogi, Korean fried chicken, and japchae. This comes with a side of rice and ban chan (sides). The ban chan was good, but the fish cakes were dry and lacked flavor. We thought the meat was overall kind of dry- not egregiously so, but I expected more for the price. The fancy part is that they whittle the vegetables into pretty shapes. The japchae was good, if not a tad sweet. For almost $100/per person, I would probably just go to your local Korean restaurant or market.
**extremely delayed restaurant week review** We basically ordered the whole menu! Starters: Uni Rice - so delicious! I felt like i naturally wanted more Uni because I love uni; I know they are known for this but honestly idk if it'd order it again because the rice to uni ratio felt like a lot Glazed baby back rib: fall off the bone and delicious! Korean Fried Chicken: PERFECT crunch and breading to the chicken Jeon: the chive pancakes were crispy and not overly oily which I appreciated Mains Galbi Jjim: i love galbi and it did not disappoint Spicy Chicken: again, the chicken was perfectly cooked and the cheese sauce is so yummy. I honestly wish i could bottle it up haha Mushroom bulgogi: i am allergic to mushroom but the rest of the table felt like this was one of the best vegetarian bulgogi's they have had! Hot stone bipimbap: super yummy but idk if i would get this again! Desserts: Banana chocolate cannoli: super yummy and unique Milk Ice Cream Bingsoo: this was our favorite! Felt like a unique sundae The service overall was awesome. Our waiter really took the time to make sure we were well taken care of.
Mister Tiger - restaurant week 2026 starters: ribs 10/10 fried chicken 8/10 | my ribs literally fell off the bone in the best way you can imagine. it was delicious and tender and started the whole dinner off on a higggggh note. LB's chicken was great and standard for what chicken can be. main: bibimbap 6/10 | I wanted to rate this higher because it SHOULD have been good, but my hot stone bibimbap came out wayyyy too hot. My rice was completely hard on the bottom; teeth cracking hard. My egg was also very browned on the bottom too. The sauce provided was a wonderful addition and like I said this SHOULD have been an 8+. It had a great balance of bibimbap ingredients and looked fresh. LB's dish is photographed and I think he'd probably give it an 8 which is what we will rely on dessert: banana chocolate cannoli 7.5/10 | like a banana cream pudding in a cannoli shell with ends dipped in chocolate. very solid. Could eat 15. drinks: jet lag 8/10 & Cass 10/10 | jet lag is an orange espresso martini. It was quite good. Heavy on the orange and definitely chocolately forward. LB says beer is good Summary: 8/10 I would come back for some of the dishes. This is not a restaurant week menu that leaves you with egregious amounts of leftovers. I appreciate the appropriate portions that lead to less food waste!! Vibe inside is cute with dim intimate lighting. Service was busy juggling a lot of tables.
Mister Tiger is a 5 star experience from start to finish. Edison lighting and a neon tiger set a vibey mood upon entering the intimate dining room. Each bite of food only adds to my love of this spot for Chicago restaurant week. Food reviews: Banchan set--cucumber kimchi was crispy and nicely balanced with a subtle spice! Potato salad, cabbage kimchi, and fish cakes were all just okay Korean chicken--favorite app of the night! The exterior was crispy without being overly heavy. The sauce also packed a powerful flavor punch without overwhelming the bite. Rice cakes had nice texture to break up bites of chicken. Jeon--beautiful contrast between crispy exterior and silky interior. Could use a flavor boost on its own but was elevated nicely with the chili oil served with it Bulgogi bibimbap--no notes on this dish! Each element added something to the bowl and the crispy rice on the bottom delivered! I loved adding the gochujang to make the spice sing. Banana chocolate cannoli--such a fun flavor combo on a classic dessert. Filling was beautiful, silky and balanced both flavors well
I've been wanting to try this place for a while now and restaurant week was the perfect time to come. Upon arrival, the host was very welcoming and seated me early while I waited for my 2 friends to arrive. The restaurant felt very modern and warm at the same time. We all went with the restaurant week menu and shared our dishes family-style so we can try a variety of food. For our starters, we got the complimentary banchan, uni rice, jeon, and Korean fried chicken. The Korean fried chicken stood out, it was perfectly crispy and had a perfect balance between sweet and spicy. The jeon also tasted amazing, which also had a crisp texture. The sauce it came with added a little acidity which worked really well with the flavors of the pancake. For our main courses, we got the galbi jjim and two orders of spicy chicken. The galbi jjim (braised short ribs) literally melted in my mouth, it was quite delicious. The gochujang marinade on the spicy chicken tasted great, especially paired with the cheese and perilla. For dessert, we all got the milk ice cream bingsoo, which was thicker than what we expected, but nonetheless it was very delicious. Overall, I'm so glad that I came here. I used to live in South Korea and the food and atmosphere reminded me of the meals I used to always eat there. It definitely felt and tasted authentic. I'm so excited to come back again and try more of their dishes!
I'm always on the hunt for the next best Korean restaurant for the Boy and this was on my list for a while. Layer on top that his birthday was coming up? Score. We ordered the uni rice (meh, I don't really get the uni craze), galbi jim (absolutely delicious, hands down my favorite dish), galbi (good/fine, nothing to write about) and banana chocolate pie (worst dessert we've had in a long time, the crust tasted like was undercooked and dry). Overall, underwhelmed.
Mister Tiger has been on my list for a while and I finally got to try it. As a Korean-American, I have high expectations on Korean cuisine. Mister Tiger definitely has a modern twist to Korean food. However, the portions is a little smaller than I expected. I appreciated they gave rice on the house but the bowl of rice was less than half of the bowl (which in Korean restaurants it would be filled to the top). In my opinion, Mister Tiger is pretty decent considering the Korean food scene in Chicago is mid. Some of my favorites were the Uni rice and the kimchi jeon (which was pretty crispy to my liking but the waiter asked our table that it would be $5 extra so every person could get one). We also ordered the spicy monkfish, galbi fried rice, spicy pork with tofu, and banana chocolate pie. Everything was pretty tasty but the Uni rice was my favorite out of them all. I was also impressed with the banana chocolate pie which was my favorite dessert! Overall, I definitely recommend coming here at least once. I'm not sure if I would come here again because the portions are on the smaller side but you have to remember that this is a more upscale Korean restaurant.
All I can say is food was amazing! I went with my cousin to celebrate my birthday, and we enjoyed everything from start to finish. Our waiter was the best, friendly, attentive, and very knowledgeable about the menu. The atmosphere was clean, cozy, and inviting. I definitely recommend making a reservation in advance, and street parking is available.
4 months ago
Such a gem!! Every single thing we tried was so delicious and flavorful. My favorite was definitely the woodae galbi - I usually go for medium/medium well but this was literally melt in your mouth, second best was the bulgogi bibimbap which was so tender and went so well with the crispy rice. Also loved the Korean fried chicken starter and especially the cilantro aioli - will definitely be back for this one read more
Came in to Mister Tiger with a larger group and had a great dinner. Loved how the ambience was modern but not playful with the neon signage. Cocktails were top notch. Not an espresso tini person usually and this was one of the best I've ever had. We tried a lot on the menu and everything we had was delicious. Smooth service (filling water, cleaning the tables, making solid recommendations). Can't wait to go back sometime soon! read more
I've finally found my go-to Korean restaurant in the city! Though their portions may be smaller, their dishes are cooked with better quality and actually cheaper than your traditional Korean restaurants. The highlights were: 1. Spicy pork- smoky and flavorful. We paired this with the ssam platter (lettuce and assorted sauces), which worked well to balance the richness. 2. Galbi jjim - probably one of the most delicate galbi jjims I've had. It was light, clean, yet tasty. The braised potatoes and mushrooms were soft and soaked the flavor. 3. Kimchi stew- delicious, spicy, and addicting. 4. More rice please- this horchata cocktail was not too sweet and refreshing. Everything was thoughtfully cooked and fresh. The staff and manager were all friendly and welcoming. We'll be back! read more
My cousins brought me here for birthday dinner! Everything was amazing. I got the jet lag orange espresso martini and it was phenomenal! We got the Korean fried chicken and grilled calamari appetizers. We then got the branzino and bulgogi main entrees with kimchi fried rice. Heavenly. Generous portion sizes. And our sweet server brought birthday ice cream to end the night. It was perfect! I'd love to bring my husband the next time I'm in Chicago! read more
1 year ago
I can appreciate the effort that went into the build out and the thought process behind the concept of Mister Tiger. I really thought the Galbi Jjim and kimchi fried rice were standouts. Flavors had a unique fusion feel in its own way while striving to create an authentic Korean menu. I really wanted to like the new addition to Chicago's Asian food scene but there were a few things that were extremely hard to ignore when reflecting on my experience. 1. Portion size: you will find it hard to ignore the stingy portion sizes of all the dishes across the board. $27 for ~10g of beef bulgogi is outrageous in my opinion when you can literally go get an AYCE Korean BBQ meal for the same price and for equal quality and similar taste. I get it, it's upscale and in a nicer part of town but this is definitely something that'll stand out and not in a good way if not addressed moving forward. 2. Excessive oiliness: I noticed all of the dishes were extremely oily. I noticed this when I took my first bite into the chive pancakes. Oil just spilled out as if it was soaked in it for hours. To me, Korean cuisine stands out as one of the more healthy Asian cuisines and it was disappointing to see food here cooked as if it were a Chinese takeout joint with an upscale price tag. 3: Value: Overall, the flavors are there and the food is tasty. It will impress those who don't eat Korean food as part of their regular dine out rotation. But there is an obvious lack of justification for spending close to what you would spend at a steakhouse in my opinion. read more
When I first heard of Mister Tiger, it was basically impossible to get a reservation months back. I kept it in the back of my mind to circle back to in the future, and finally made it in with friends this weekend. Upon entering, we all agreed that it felt really cozy/homey. Tables were spaced out nicely, and the restaurant was full of a diverse crowd of friends/possibly families/dates/etc. The best part about dinner w/ friends is the ability to do family style and order a bunch of different menu items to try. I don't usually see monk fish on the menu, so I was kind scared but also excited to try it? If you don't know what monk fish is, maybe don't try to google search it first because it's definitely not a runner up for the fish pageant queen crown... The fish was surprisingly mild and tender, and wasn't fishy at all which tends to put me off as someone who only enjoys seafood very occasionally. We also ordered the bulgogi dish, dino bone corned beef dish, and kimchi pancakes (so sorry for lack of proper item names, it's been a while!) Everything was awesome and beautifully plated. It all tasted like whoever came up with the recipes is proud to have these on the menu! Our server was really nice, and honestly just looking around, all the staff in general just look like cool/hip people haha. Will be back for sure in the future! read more
4 months ago
Everything was delicious! I really enjoyed the japchae and will be back for that. Kind service, and the whole restaurant felt intimate yet elevated. Will be back! read more
11 months ago
Mister Tiger has a really nice look to it -- the decor is modern, clean, and stylish. Both dining areas were packed, so it definitely seems to draw a crowd. The service was excellent, and the menu offered plenty of choices, which I appreciated. That said, the food itself didn't quite feel like authentic Korean. Everything tasted fresh, but the flavors leaned more toward a lighter, less traditional style. The fish was on the salty side, and the jun came out a bit oily. It almost felt like the flavors were adjusted more for foreigners who might not be looking for the depth of authentic Korean taste. Atmosphere-wise, it's a fun spot for drinks, but definitely not the place for quiet conversation -- unless you're ready to shout over the noise, haha. Overall, a polished and friendly place, but more for those seeking a Korean-inspired experience rather than true traditional flavors. read more
Mister Tiger is an upscale spot for Korean food. I loved the interior and the staff were welcoming. It definitely isn't the traditional experience you'd get at a local mom and pop restaurant. But for the location convenience and the 'upscale' vibes, it's not bad and I still enjoyed my meal. We started with the dumplings which were juicy and crispy. Paired with a spicy slaw salad, it was delicious! For mains, we did the Kimchi Stew and the Galbijjim. The portion sizes are TINY. They aren't 'family style' friendly like I had hoped they would be. A side of rice is not included so we had to order it. The Kimchi stew was nice and spicy but lacked depth. I think there was also pork belly in it but it was very scarce. The Galbijjim was really good and tender but the portion for the price was a little disappointing. I want to return to try more things on the menu before I decide if it's worth or not! read more
1 year ago
What's not to love about this spot! Our server was so happy to be there and excited to tell us about the menu. It made us even more excited to be there! He gave really great recommendations that we would 100% get again. Food tasted so homey and authentic. It felt like I was back in Seoul Korea. Everything was incredibly flavorful and seasoned to perfection. We got the Korean beef meatballs, uni rice, japchae, and woodae galbi ssam platter. If there's one thing you HAVE to try it's woodae galbi ssam platter. I dream about that. Drinks were also delicious and very well balanced. Refreshing, not too anything (sweet strong bitter etc). Especially loved simply gesture. read more
1 year ago
Absolutely fantastic experience. From the moment we walked in, we were greeted with a warm and welcoming smile that set the tone for the entire meal. The service was top-notch--attentive without being overbearing, and the staff made us feel right at home. The flavors were incredible and so authentic! We had the Korean Fried Chicken and Chive Pancakes to start and went with the Spicy Baby Back Ribs and Spicy Chicken for our mains. Everything was packed with flavor and clearly made with fresh ingredients. It's obvious they take great pride in their recipes and preparation. Highly recommend this place for anyone craving delicious, authentic Korean food with fantastic service in a vibrant atmosphere. read more
5 months ago
Great cocktails with a rotating menu. Super fresh flavors and stunning presentation. We went for their $45 restaurant week menu and they were able to accommodate GF for the starter, entree, and desert. read more
7 months ago
We had an amazing time at Mister Tiger! This dinner was special cause we were taking my boyfriend's grandma on a trip and she uses a wheelchair. The team here went above and beyond and made all accommodations to ensure that she was comfortable and had enough space. Also, the food being absolutely delicious was a plus as well. Most upscale Korean places drop the ball on flavor when they try to do too much but Mister Tiger has found the perfect balance between traditional/authentic and making Korean food feel luxury. Thank you so much to the entire team at Mister Tiger. We will for sure stop by when we visit Chicago again! read more
3 months ago
4 months ago
1 year ago
Chicago has a new Korean spot! We tried an assortment of items from the menu, and particularly enjoyed the fried chicken appetizers and the pajeon. I'm used to Korean food being at a lower price point at traditional restaurants, so this place does a West Loop spin on Korean dishes (take that as you will). Regardless, the food is still good, and I would come back here, but recommend coming in a bigger group so you can try different things! It's the best you'll find this close to downtown Chicago. read more
4 months ago
9 months ago
What a gem. Outstanding in every way. From unique signature cocktails (The Patch, their take on a Negroni now one of my favorites), to each dish cooked to perfection, to the overall ambiance, vibe and delightful service including Andrew who was truly one of the finest servers we've met. Can't wait to go back. A must-try if you haven't been to Mister Tiger yet. read more
4 months ago
Very cool vibe in west town. Offering tapas style Korean food with lots of flavor. As a vegetarian the portion sizes to cost ratio were a bit skewed but still a great experience. Highly recommend trying the mushroom bulgogi, a table favorite! read more
2 months ago
1 year ago
Hands down, this is one of the best restaurants I've ever been to in Chicago. There's literally no misstep you could make here, everything was delicious. Staff were incredibly friendly and attentive and made our meal truly wonderful. We will absolutely be coming back! PS - get the cheesy ribs! read more
10 months ago
Went there on a Saturday night for dinner. We made the reservation two weeks in advance, and there were plenty of reservations available at that point. The dining room has a trendy and romantic vibe. The signature cocktail had Korean flavors, and were great, and the food was amazing! The Korean fried chicken and meatballs were our favorite. read more
1 year ago
As a Korean American, I usually prefer mom & pop Korean restaurants but this modernized restaurant hits the spot in all aspects. The food esp the bonchon & the WOODAE GALBI IS SO GOOD!! But the cocktails are even better!!! Omg Bryant and Alex (the bartenders) know exactly what they're doing, every cocktail has been on top. Try every single cocktail esp on the right side of the signature cocktail menu, it does not disappoint! Also ASK FOR SIMON FOR YOUR SERVER!!! Not only is he handsome but he is always on top of the service and always refilling our bonchon and water. I also love the bathroom?! That's how I know I'm going to be a repeat customer. Love the ambiance, dark but modern vibes, tasty food and impeccable service & cocktails! read more
10 months ago
3 months ago
1 year ago
So happy to have a delicious and authentic Korean restaurant in the city! Service and ambience were on point. Chive pancakes were so crispy, light, and not greasy. The spicy Korean chicken reminded me of dakgangjeong you'd get in Korea, and galbi jjim is a must. Make sure to order some rice to pair with the sauce iykyk. Can't wait to be back! I can really tell how much thought and care went into this place and can definitely taste the sonmat :) can't wait to be back! read more
6 months ago
1 year ago
I liked the food here, the quality is good, and the chive pancakes are a sleeper! Bulgogi was my favorite protein. read more
9 months ago
8 months ago
My favorite dish was the galbijim! The rice cakes, potatoes, carrots were all so good. The tofu stew was nice as well but it should come with the egg for $17, not be $2 more. The branzino wasn't worth it though and too salty. Overall good experience but kind of on the pricy side and not the most authentic flavors. read more
1 year ago
Great food and perfect drinks in an intimate environment. Couldn't really ask for much more. There's nothing better than literally tasting the charcoal in your meat. Try the bulgogi!! read more
9 months ago
Went on a Thursday night around 8pm and it was packed! Ordered the kimchi pancakes, bibimbap, uni & short rib fried rice, and japchae, and it was all delicious! The cocktails are interesting combinations too. The secret stash was refreshing. Service was decent and ambience was nice but can be loud when the restaurant's full. I'd definitely come back for the food! read more
9 months ago
1 year ago
I'm so glad to see such an authentic Korean restaurant in downtown Chicago! While Chicago has a large Korean community, it's not always easy to find delicious, authentic Korean food in the downtown area. This place definitely exceeded my expectations. The interior blends modern design with Korean elements in a hip and stylish way, making the atmosphere very cool. As for food, we ordered buchujeon (chive pancake), Korean fried chicken, fish cake stew, galbi-jjim (braised short ribs), and spicy pork. In my opinion, the best dishes were the Korean fried chicken and galbi-jjim. The chicken was crispy and flavorful, while the galbi-jjim was tender and perfectly balanced in sweetness--nothing overpowering. If you're unsure of what to order, I'd definitely recommend the galbi-jjim. It was perfectly marinated, and the side dishes were beautifully presented and well-seasoned. I really loved the tiger illustration and the nostalgic photos near the restroom, which really added to the emotional vibe of the place. You can tell the owner has put a lot of care and love into this restaurant. I'll definitely be coming back! read more
9 months ago
1 year ago
1 year ago
Absolutely love this new spot! Very nice space and a great variety in the drinks and food menu. Waiters are very knowledgeable in food pairings. We had the fried chicken and beef bites appetizers and got some complimentary items from the chef (pickled cucumber, cabbage, and fish). Family style serving for main entrees (beef bulgogi, spicy chicken, and at the recommendation of our waiter the Galbi Jjim which stole the show). Definitely recommend this place! read more
1 year ago
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Mister Tiger - korean - Updated July 2026
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