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    Mitsuba Cuisine

    4.0 (216 reviews)
    Open 11:30 am - 10:00 pm

    Order Mitsuba Cuisine Takeout or Delivery

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    MITSUBA CUISINE ATMOSPHERE

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    Recommended Reviews - Mitsuba Cuisine

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    Vegetable fried rice
    Mark H.

    Stopped in here after a movie at the Movie Tavern today. We were seated immediately, hostess was nice and the restaurant was fairly empty. I ordered a Crazy Coconut roll, a small vegetable fried rice and a glass of wine, my wife had the same as I did except she got the Mango roll. After a few minutes we noticed the restaurant was almost full and it seemed we lost our waitresses to packing To Go orders. We got lucky and arrived at the perfect time. They brought us a complementary appetizer along with our wine. Food arrived shortly after that and the sushi rolls were excellent. We have eaten here several times and always have enjoyed our meal. Worth a try if you love sushi.

    Buddha
    Jenny S.

    Before our Costco visit last Saturday, we decided to try Mitsuba. The unassuming restaurant is located in a shopping plaza near Costco. You wouldn't know how beautiful the restaurant is inside if you were just walking by. There are lots of windows for natural light and buddha statues everywhere. The color selections for the walls and furniture are elegant and aesthetically pleasing. The sushi was excellent! I had California, spicy salmon, and shrimp tempura rolls with miso soup. My husband had California, spicy tuna, and Boston rolls with onion soup. They also brought us out a little tempura appetizer. We definitely left stuffed and satisfied. Our server was kind and efficient, we received our meals quite quickly. We will definitely be back and highly recommend this restaurant!

    Here is my burnt lobster and there's some burnt scallops in there and my burnt tasting lo mein noodles AKA really spaghetti
    Denise W.

    Worst meal I've ever had and I wish I had read the reviews before because it seems to be people that get food delivered or takeout. I had ordered the hibachi lobster and scallops .My food was burnt. I also ordered a side of lo mein noodles that look like spaghetti that was just tinted a little bit. It had a burnt flavor to it and that was it. Very disappointed our first time ever ordering from there and trust me it'll be my last. It's not cheap to order especially lobster and scallops. I expected a little bit something better than that one and done with this place. Together with my husband's meal we spent $93 with tip and everything else.

    a table full of asian food
    Kat W.

    3.5 stars. This place is located in a busy mall area. We were seated immediately early on a Sunday though it was pretty packed. They have a happy hour (1/2 off certain appetizers and some drink specials). We tried edamame, tempura vegetables, a sushi deluxe and scallop hibachi (upgrade to noodles). Our table mates got a sushi boat and thai iced tea. I am glad I did not get a thai tea as it was very mostly milk. Edamame and tempura was standard (I did notice that the happy hour portion is proportional - the tempura portion was smaller than regular appetizer size, but still a good deal). I did overall enjoy the hibachi - scallops were cooked perfectly with good sear. I was disappointed in the noodles (they were thin greasy noodles without any tasty hibachi/grill taste and not worth the upcharge). The sushi was the most disappointing. Very thin slices of fish on huge chunks of rice. Sushi rice was slightly hard/not very tasty. The sushi boat had beautiful presentation - sushi looked similar to the sushi deluxe in that there was a large amount of rice. Overall we are glad we tried this place but not a standout.

    Complimentary sushi roll bite
    Bailey K.

    We stopped at Mitsuba before a long back to back movie session last weekend. Never having been there, we were surprised by how affordable the prices were for lunch. And then we received our food! We were SO impressed by the presentation, and the flavor, of our food. The restaurant seemed like a nice setting for a casual lunch OR a date, with windows that lit the space we were sat in well. The commentary roll was tasty, before moving into our lunch plates that came with miso soup as well. The rolls I had were pretty good, the spicy yellowtail and the shrimp tempura (which had an upcharge). I was able to have a 3 course lunch for $21, which is mind blowing. The servers were very kind and ensure our table was cleared between each course as well. We will definitely be back.

    Lea B.

    Pretty good sushi for Western New York. The paradise roll was really good. Volcano roll was good, a tad bland maybe? The ginger dressing on the salad was spot on! The gyoza appetizer was super oily but tasty otherwise. Cons- the heat in the bathroom is sooo stifling! Feel Ike u could suffocate in there! Also, please dust your windows and blinds.

    Emperor's Deluxe for 2
    Haily B.

    Food was amazing!! We got the Emperor's Deluxe for 2 and the dragon sushi roll! It was amazing! The sushi roll was huge!!! And the emperor deluxe was perfect for two people, it came with salad, your choice of noodles, white rice or fried rice and there was steak, shrimp, chicken, lobster and vegetables. We even had some to take home!! The servers were delightful and very attentive to us! The environment was clean and amazing. Not too loud, it was perfect!! Definitely will go back!

    Colette H.

    Loved this place. I was looking for a hibachi place in the area and found this restaurant. I'm so glad I stopped by. Their hibachi tables are closed for several months, due to a staffing shortage. I was still able to order hibachi though. It was amazing! I would definitely come back here again!

    Interior of Mitsuba
    Mandy R.

    I tried Mitsuba for the first time tonight and was beyond impressed with the quality of the food. The location is convenient and the interior of the building is gorgeous, it's open but not overly noisy with a very welcoming environment. The staff was friendly and quick with the to go order, definitely will be returning.

    Philadelphia Roll and Spicy Tuna Roll
    Molly R.

    Large restaurant, plenty of space to accommodate guests. The sushi was good and priced appropriately! Cocktail was delicious as well!

    Kathleen L.

    The Sushi was pretty good; service was quick on point. Plenty of parking. The place was pretty busy and the staff kept up plus gave us a free rol:)

    Take out of hibachi Emperor's Deluxe for 2- substituted noodles. So delicious
    Danielle S.

    I have eaten inside here and also done takeout. We had a large group for hibachi for a family members anniversary. The staff was so accommodating, even getting in on the anniversary celebration themselves. The hibachi is some of the best around and I love that you can for a small charge get noodles instead of rice.

    Chicken hibachi
    Aparajita S.

    Popped in here after my Costco trip for dinner, and it wasn't crowded! I was seated right away and decided to go with the chicken hibachi with a side of the fried rice and was amazed! The hibachi and fried rice were both on the light side and tasted amazing! I saw everyone recommended the fried rice in their reviews, and it was really good! I hope to come back later and try some of their sushi!

    Sashimi deluxe- major points for presentation.

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    My favorite hibachi place in Cny. Always great service and great food every time we go. I love the sushi there the best!

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    Page 3 of 6

    Ask the Community - Mitsuba Cuisine

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    Daniella's Steakhouse - My leftovers

    Daniella's Steakhouse

    4.3(327 reviews)
    2.7 mi
    $$

    My wife, our son, and I dined at Daniella's for our 25th anniversary dinner, and we had a wonderful…read moreexperience. We made reservations and even on a Tuesday night and were promptly seated (whew!). Our waitress was wonderful. Her timing was perfect, and she even kept us updated when there was a slight delay with our food. My filet was nice and thick and very tasty, my wife's salmon was cooked perfectly, and our son really enjoyed his Penne Vodka. We finished things off with the chocolate mousse cake, which was excellent as well. At the end of the evening, the floor manager stopped by to thank us, and his sincerity and graciousness really capped off a great meal. Daniella's has such a quaint, intimate setting with a very professional staff. Charlie really puts out a great product in such a small setting. Knowing him from the old days; and seeing all of his fun Facebook skits promoting Daniella's, I'm glad we finally stopped by to enjoy a meal ourselves. Charlie is one-of-a-kind! A great anniversary dinner and a place we'll be happy to visit again!

    I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

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    Daniella's Steakhouse
    Daniella's Steakhouse
    Daniella's Steakhouse - Entrance

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    Entrance

    TS Steakhouse

    TS Steakhouse

    4.2(120 reviews)
    34.9 mi
    $$$$

    Once again we made a stop at Turning Stone this weekend, this time to golf at one of their many…read morebeautiful courses. We played right up until sunset and after walking the entire course on foot we were quite famished. We decided to hit up TS steakhouse at the Turning Stone tower. The casino was absolutely bustling and we had an hour or so wait (time we killed with wins at the casino floor!!) until our table was ready. Located up on the highest floor, the views from the steakhouse was spectacular. We set upstairs in the balcony, which was a private area with only a couple of tables and felt quite romantic. We truly enjoyed our server Robin, who informed us that she had been working there for 27 years! We felt very lucky to have her. She told us that the steakhouse opened back in 2011, prior to that this space used to be an exclusive clubhouse of course. We started the night with a glass of dirty martini for myself (with blue cheese olives) and a Manhattan for my boyfriend. Both were well made and enjoyable! For appetizers, we had a complimentary bread and butter platter which in itself could have filled me up however, I was quite hungry. The bread was warm, moist, and flavorful. I then Eagerly enjoyed my bowl of Caesar salad. Note, we had ordered one salad to share, and they were gracious enough to split it into two separate bowls so I didn't to fight my boyfriend for extra bites! Our entrées arrived in a timely manner, and we dug in. My boyfriend ordered a large skirt steak and I switched it up with some seafood - tuna steak, medium rare, with crab meat, asparagus, and a side of scallops which I ordered at an extra charge. We also got a side of mac & cheese. The mac & cheese was some of the best I've ever had; what I really liked about it was that the pasta was al dente and so the texture was slightly chewy, and the cheese was rich and delicious. Our entrées were both loved. The steak was cooked to perfection and medium rare as requested. The tuna steak had a gorgeous color and succulent in taste. The scallops were seared beautifully and quite delicious and fresh. We didn't have any space for dessert, but rest assured we will be back! I highly recommend this high-end steakhouse as well as their other restaurant the wildflower which I have reviewed as well!

    Great location with a beautiful restaurant on the 21st floor which is amazing for a sunset dinner…read more The food was good, but for price and fine dining, I expected a better steak. Not bad at all, just had higher expectations around it in terms of temperature and that it was a little dry. We had the filet, which was good by itself and didn't need any sauces. We tried the red wine and signature sauce, both of which we didn't care for. The signature was had too much of a tomato flavor, almost similar to ketchup, and the red wine seemed more molasses/ sugar based than a wine flavor. We also had the scallops which were delicious and perfectly cooked. The Mac and cheese was also perfectly flavored and cooked. For desert we had their lemon cake with cream filling. It definitely had a lemon flavor but was well balanced by the cream filling. And the buttercream on top was one of the best butter creams I have had. The service was good, prompt and very friendly. Great night out with what seems like quite a bit to do on the property even if you are not staying there.

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    TS Steakhouse - Nice live music

    Nice live music

    TS Steakhouse
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    The Cider Mill - Side Caesar salad

    The Cider Mill

    4.4(241 reviews)
    3.2 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

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    The Cider Mill - Espresso crème brulee

    Espresso crème brulee

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