A Perfect Celebration at Greens We celebrated Mother's Day and a birthday at Greens Restaurant, and it was nothing short of magical. The Marina weather was flawless, the Fort Mason views were stunning, and--miraculously--parking was plentiful. A perfect start. We arrived early and were warmly welcomed by a gracious front desk who seated us with ease, even gifting us beautiful roses at the table. The service was outstanding--attentive without being intrusive (our water glasses never dipped below two‑thirds full). The food exceeded expectations. Highlights included incredibly fresh spring rolls, a crave‑worthy falafel platter, and the Asparagus Pizza, which was crisp, bright, and refreshingly different with lemon ricotta and herbs. Dessert sealed the experience--the Chocolate Hazelnut Passion Fruit Torte was indulgent, balanced, and unforgettable. Why we loved Greens: * Outstanding views * Plentiful parking * Attentive, thoughtful service * Fresh, seasonal, local ingredients Greens delivered thoughtful hospitality, inspired vegetarian cuisine, and a serene setting--an ideal place for a special celebration. We can't wait to return. read more

Loved this place and can recommend for anyone visiting who may not wish to have a grill or seafood every day. Everything we ate was full of flavour, and looked enticing. Service was friendly but efficient and I loved my cocktail. The harbour view across to the bridge was an added bonus. read more

Gorgeous vegetarian restaurant in historic Fort Mason. My family and bf had a reservation here for an early Father's Day dinner, wrapping up an eventful day in the city. Greens was founded by the SF Zen Center nearly half a century ago...! It's incredible to learn how the restaurant has evolved while still preserving its roots in Buddhism. Their menu is thoughtfully planned, while still sourcing local and organic. All staff we encountered were accommodating and exceptionally courteous. LENTIL SOUP: Nutty yet mild. Nice savory starter to whet your appetite ^_^ But don't be fooled by its lightness-- it's deceptively filling! BURRATA TARTINE: Must-try if you love burrata. So fresh and mouthwatering. SPRING ROLLS: My parents were so curious about their take on spring rolls LOL. It's ok...! Light and refreshing, best with their peanut sauce. MESQUITE GRILLED JERK TOFU: I was honestly full at this point, but the few bites I had were flavorful-- it's like a mix of Jamaican jerk seasoning and Thai coconut curry. Impressively seamless fusion tbh! NOTE: You can see sea lions from the window...! We were so lucky to have a direct view to the piers, where not one, BUT THREE (!!!) sea lions were swimming and playing. Added such a delightful sense of whimsy to an already-fantastic experience. read more

Greens Restaurant - Burrata & Strawberry Tartine - Vegetarian Near Me - San Francisco, California

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First off, I loved the location. We got a window table, which gave us front row seats to watch the sea lions laze about on the docks. It was a sparkling sunny day and we'd been looking forward to trying this restaurant for ages. Our first course was a selection of starters including a black bean chili which was their soup of the day, the fresh spring roll and blueberry scones. The soup had a depth of flavor we definitely enjoyed with creme fraiche for contrast. The fresh spring roll relied on the dipping sauce for flavor, but were delicious. Our favorite of the three was probably the blueberry scones that arrived warm and crumbly. For our mains, I chose their vegetarian take on a burger. I loved the salad that accompanied it. The vegetables were fresh and it had a light vinaigrette that brought out the bright flavor of the greens. Unfortunately, the burger itself seemed a bit heavy to be paired with the bun it comes with. The curry flavor didn't come through as much as I was hoping either. My son ordered the asparagus pizza and was slightly disappointed in the degree to which the crust lacked crispness, due to being a whole wheat style and the toppings felt like they featured the medley of cheeses rather than spotlighting the asparagus. My daughter, on the other hand, chose their french toast, which was appreciated by all. The fresh berries and coconut added texture and freshness. For dessert, we opted for the creme brulee and chocolate torte. Their creme brulee gets five stars and a handshake! It was everything mentioned in the description and more. The meyer lemon and pistachio came through and felt balanced. The chocolate torte was tasty, however we didn't particularly find the hazelnut or passion fruit caramel flavors mentioned. They definitely use quality ingredients and their pastry chef is on pointe. Its menu is creative and I'd actually like to return to further explore it. For the menu items that we loved, they were genuinely delicious. Our service was also attentive and helpful, especially considering that we were there during busy weekend service. read more

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I've been here a few times for different occasions, and always have had a lovely time. They handle large groups well (the food could come a little slow but nothing out of the ordinary), and the food is always delicious. There's a pretty large patio for outdoor dining, and it's quite easy to book something for a large party or a celebration -- don't worry, the omnivores will love the place as well because the menu has a lot of variety, and honestly everything I've had here has been delicious. My mother who loves vegetarian food really enjoyed this place when I brought her in for Mother's Day. On top of that, they have a pretty fantastic bar program. Vegetarian or not, this is definitely a place to try! read more

We celebrated a cousin's 90th birthday at Greens... We came from Marin, Santa Cruz, and Berkeley... and Greens was the first choice for all of us... and it was almost centrally located equally from all directions... Easy parking... Accessible options... very thoughtful staff helped us to a good table for our needs...and it was just right. Then, the food was so tasty, and satisfying... 5 of us shared 3 main course dishes and with a few other appetizers, we each got to sample a delicious variety of Greens wonderufl food... and we split 2 desserts afterwards to top off the celebration.. We were there for almost 3 hours... and never felt rushed ... The entire experience was just right for all of us... Thank you Greens... read more

Came with my family to Greens for dinner, not really knowing what to expect since we're not vegetarians ourselves. We wanted to try this institution to celebrate our grandma's birthday. We ordered a variety of dishes and were definitely full by the end of the meal. They don't really specialize in a specific cuisine, so it's an assortment of different types of food. Would recommend the fried cauliflower (my favorite of the night), the falafel platter, fresh conchiglie pasta (second favorite), grilled polenta, and the cauliflower fattoush. Solid dishes. Would definitely pass on the butternut squash pizza and hodo tofu brochettes. The bread basket was fine, the butter was a bit interesting with corn, miso, and honey flavors. Overall, the food was flavorful and some dishes were just better than others. Service was solid the entire night - the workers are very friendly. Inside is quite nice with wood furnishings and a good view looking out. read more

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We've been to Greens for dinner many times over the decades; this past Father's Day was our first time enjoying the brunch menu. We had a wide range of dishes and each was incredibly delicious! read more

We came to Greens for a Mother's Day family dinner (five of us total), and unfortunately, it did not live up to the reputation or the hefty price tag of nearly $70-$80 per person. To start, we were seated outside in what basically felt like a tent or pavilion. For a restaurant known for its waterfront scenery, sitting out there meant we had absolutely no view at all, which was a huge letdown for a special holiday. While every dish looked gorgeous and highly presentable on the plate, the food was incredibly bland, overpriced, and overloaded with unnecessary "for-show" garnishes. We ordered six different dishes, but none of us left feeling full because nobody was actually enjoying the food. We didn't even bother packing the leftovers to go. Fresh Spring Rolls: Tasted mostly like mint and plain water. The dipping sauce was just okay. Fried Cauliflower: Incredibly plain, and the sauce lacked any real flavor punch. Mushroom Wellington: This was the table's least favorite dish by far. It was terrible; the mushroom inside tasted bitter and burnt with no seasoning, and the entire Wellington was barely the size of my fist. Tempeh Noodles: There was way too much going on. It was filled with massive vegetables that seemed to just be there for show, the noodles tasted watery, and while the tempeh itself was good, it couldn't save the dish. Mushroom Bowl: Very disappointing ratio. It was almost entirely plain rice with barely any chickpeas, mushroom or sweet potatoes. Falafel Platter: The falafel itself and the sauces were decent, but almost everything else on the platter felt like filler just meant for display The only saving grace of the evening was the service. The staff was very sweet, accommodating, and checked on us frequently. However, great service can't make up for a completely flavorless, expensive meal. I won't be returning. read more

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I stopped by Greens Restaurant for a late solo lunch. I'm not vegetarian myself but heard amazing things about the food here and you can't beat the nice views of the bay if you're lucky enough to sit by a window. I ended up ordering a mushroom rueben with pastrami spiced roasted maitake, sauerkraut, and gruyere. Loved everything about this sandwich from the crusty bread to the gooey cheese and super flavorful maitake which felt like a substantial protein substitute. It's served with a side of housemade chips. The rueben was large enough that I was full eating just half and got the rest to go. After finishing my meal, I also got an oat cappuccino for an afternoon pick me up and was happy to have a boost of caffeine. The espresso was surprisingly good for a restaurant coffee bar. Would definitely recommend for both vegetarians and non-vegetarians alike. I'll have to come back to try their dinner menu which seems more creative and unique! read more

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Have been a few times but this was by far the best Greens experience we have ever had! We came in to try the tasting menu and it was such a great deal! All the foods were super flavorful and tasty! Our server was very friendly and went through all the options and described each one thoroughly. We went during sunset and got a window seat and there's no better spot in the city! Can't wait to come back again! read more

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It was my first time visiting this place for lunch and must say, the experience was wonderful. Right from the location to scenic water views to the scrumptious list of items on their menu, this place is a must-visit for all. Since we were families with children, we were given a private indoor seating and it was absolutely the best option. Our kids could freely roam around, watch lovely views and be themselves! The service was amazing as well - right from the time we were seated at the table till the time everything ordered was brought fresh and hot. Absolutely recommend it to everyone. read more

We had a wonderful experience at Greens! Made a reservation for opening time and arrived at sunset to the gorgeous view of the East Harbor. Here's what we got: Falafel Platter (seasonal hummus, muhammara, lemon labneh, crudite, house made pita, olives, marcona almonds, roasted delicata squash): all three sauces and the sides were absolutely delicious and the falafel were fantastic; lightly crispy outsides and fresh taste. For a shared plate costing $28 though, I do wish there had been more than three falafel! I would get it again, though, as it was a great starter to the meal. Roasted Brussel Sprouts Salad (kale, marcona almonds, sherry shallot vinaigrette, Manchego cheese): I'd just make sure you have a good idea of what you're ordering; the sprouts are cold, which makes sense given it's a salad, and it had a great taste, but I'd been expecting crispy hot roasted brussel sprouts so I was taken aback. For my own taste, I'd skip next time, but it was still good! Hodo Tofu Brocchettes (sweet potato, cremini mushrooms, cipollini onions, couscous & pomegranate salad, tahini garlic cashew cream, zhug sauce): this was delightful, with an amazing mix of textures and flavors, pops of sweetness and tanginess from the onions and pomegranate seeds, and so much fun and variety; all delicious. I would order this again! For dessert, we got the Matcha Coconut Cream Pie and the Cinnamon Apple Quince Bake. Opinions were split as to which was better, I'll say it was because both were fantastic. I did lean more towards the cinnamon apple quince bake, though, since I'm biased towards apple crumble type desserts à la mode. Overall, 4/5 stars for the food, but the kind and attentive service put Greens at a 5/5; thank you so much to Teddy for bringing such joy, peace, and humor to our night. read more

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Took my family here for my sister's birthday! I'm not sure if they usually give any complimentary desserts but we weren't offered any. Maybe our waiter forgot but I wish they had remembered or offered when I told our waiter the occasion. Falafel platter - (8/10) a great assortment and variety perfect for sharing! I loved all the different sauces. The olives were a bit too salty/strong for this pairing but overall enjoyed this dish Spring rolls - (7.5/10) The tofu could have used a bit more seasoning/flavor itself so definitely recommend eating the roll with the peanut sauce. Butternut squash pizza - (6/10) not bad, but not great. It's a bit on the bland side and the flavors are a bit muddy, so I personally wouldn't order this again next time. Shawarma bowl - (8/10) a delicious, filling bowl that seemed to be the tables favorite! read more

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Came here for brunch with a larger group and it was such a great experience. The views are beautiful and the location right by the water makes it feel really special. Everyone in our group loved their food. We shared the fruit plates to start, which were beautifully plated, and I had the spring rolls as a lighter main. They were so delicious, full of flavor, and completely allium free which I really appreciated. There are lots of vegan options, plus vegetarian dishes that can easily be made vegan. read more

Greens Restaurant - Sorry - Vegetarian Near Me - San Francisco, California

Both the food and service were really splendid. We reached late so did not get much of a view in the dark but could guess how beautiful it must have been at dusk. The zucchini curry was especially tasteful, as were the fresh spring rolls. We were treated to complimentary sparkling wine as part of an anniversary celebration. Finally the bread platter was so good we ended up ordering more of it. read more

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Lunch with a view of the Bridge and the water ! How can you go wrong? Large panoramic windows! Zen minimalist decor and health conscious sustainably organic vegetarian food. Inspired by the slow food movement ie: Alice Waters in Berkeley .. and inspired by Tassajara Zen Mountain Center's kitchen training in Big Sur Ca. Started with lentil soup and salad. The corn and green and yellow beans tasted right out of a garden. Lightly dressed and perfect. The lentil soup delicious and comforting. There was a hint of something herbal but not too strong. The mushroom tacos were delicious along with necessary sauces (avocado and a creamy red sauce ) The mushrooms needed more garlic and possibly a wine reduction sauce? The vegan burger was okay. My guest had few remarks. We topped off our luncheon with a black sesame mousse atop a lovely chewy textured blondie. This was yummy. Something was missing .. something tart or crunchy. Overall the view, service and ambiance was well worth the visit. pricing: salads $14-16 appetizers $12-25 entrees $20-36 dessert $12-16 parking : Need to download the app need to imput lisence plate space # make an account pay online https://www.paybyphone.com/ save time and fill it out before hand or go to a parking machine and do the same with a credit card need to know - car slot # - special lot code posted on a sign in the lot - your lisence plate # read more

My vegetarian friend was visiting so thought I'd come back to Greens as my first experience was great. This time, despite reservation the wait was about 20-25 min to get our table and it was quite loud. Our server was very kind and attentive but could tell they were not expecting such a large crowd on a weekday so it was a little slow getting our bottle of wine and food. The food itself was pretty good with great flavors. I got the curry with coconut risotto which was delicious. The cauliflower was a bit too salty for me but good cook. Would come back with vegetarians anytime! read more

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Full disclosure ... I've been a vegetarian for nearly 30 years now. But part of that means I've eaten a lot of vegetarian foods at restaurants that promote "vegetarian-friendly" as offering a Garden Burger. Not knocking those places at all. I'm very grateful that plant-based eating has grown over the decades, but Greens is in a league of their own. Tips for first timers. 1. Make a reservation. They allow 15 minutes past your time, but instead of worrying about that, just give yourself plenty of time in that bay area traffic. 2. Parking is first come, first serve in the shared lot. It's a paid lot. 3. If you can, get a window seat. If we eat with our eyes, we might as well get one of the best views in town of the Golden Gate Bridge. I compare it to eating outside at Cafe Orleans in Disney's New Orleans Square -- if you've been there, you know what I mean. 4. Seasonal menu so I apologize if the items I mentioned below aren't there when you finally get here. Fresh Orange Juice ($6, Grade A+) : Squeezed and slightly pulped. Yes please! Definite treat and the oranges they used were so sweet. Fresh Conchiglie Pasta ($30, Grade A+) : Chanterelles, spinach, corn, porcini cream sauce, spring onions, herb butter, grana padano - I cannot stop talkin' about it. Who doesn't love a fresh pasta. While most pastas are heavy, this is light from the first to last bite. Definitely top 3 of all pastas I've ever had and the common thread, all were freshly made pastas. I love the shpae of these pasta shells - perfect for trapping the sauce. Greens Veggie Burger ($22, Grade A+) : Lentil mushroom patty, cheddar cheese, chipotle aioli and avocado crema. This ain't a boring Beyond burger! Although there were no ingredients that screamed "bacon undertones" I tasted bacon undertones. I was not complaining. I compare it to a smoked tempeh. The burger had an awesome texture and the toasted bun is a smart choice. I thought at first it would be too hard, but it needed the hard toast to carry this burger. Comes with 2 housemade pickles which complimented this burger nicely. Dessert - Black Sesame Mousse ($12, Grade A+) : black sesame blondie, black sesame praline, and black sesame cookie crumble. The story behind this item is wonderful - a regular customer requested this and after 6 months of trial and most likely wonderful errors, this dish was born. Smooth and sily mousse with the texture of all the black sesame delights. I'll miss this when it's gone, but I was promised it won't be gone forever. Dessert - Pear Pistachio Galette ($14, Grade A) : Pistachio frangipane, honey thyme ice cream, and brown butter sauce. Enjoyed this very much - subtle sweetness and the ice cream was a great compliment. Light and refreshing dessert - won't weigh you down. Bottom line. Best service. Thanks Kathy for taking such great care of us and your recommendations were spot on. Incredible location overlooking the Golden Gate Bridge. This is a vegetarian and vegan must bookmark! read more

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Food was good but service was lacking. Our server seemed unimpressed and inattentive. He seemed annoyed to even check in on us. Waited 10 minutes to even get the bill paid. read more

Greens Restaurant - Vegetarian Near Me - San Francisco, California

This place is a vegetarian haven (obviously). We split a lot of options here, including the pizza, tofu sandwich, etc. Highly highly recommend the tofu sandwich! The service was quick and they accommodated us even with a crazy busy line. We got to sit outdoors - there wasn't a lot of sunlight protection but it was a beautiful day nonetheless. 10/10! read more

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A true SF institution. No one does veggie/vegan better. I even use their amazing cookbook at home.

Fantastic food & ambience. The food could not have been tastier. This restaurant just keeps getting better.

Easily my best meal in San Francisco. Great service and an incredible view. 10/10 recommend!

Food is always amazing and a menu that changes. (my favorite part, and why it's in my top 5). I am always delighted by something I have here. I am not a vegetarian, and I appreciate this restaurant. Mocktail menu with plenty of choices. Service is always friendly, but it is always slow. The servers have an unmanageable amount of tables, so they cannot be as attentive as they should. I always wait longer than needed for the check, or dessert, or something like that at the end of a meal here. I prefer the indoor tables with the amazing views. Bring back the orange ginger muffins to go! The delight today was the falafel platter. Oh my! read more

Greens Restaurant - Falafel platter - Vegetarian Near Me - San Francisco, California

On my first visit to Greens to catch up with a fellow vegan colleague, we had a great time eating on the patio. The food and ambiance was so good, my colleague decided to have her 30th birthday dinner there a few months later. With a preselected menu for food and cocktails for our small group, we again had an amazing time. She requested that our waiter from our first visit tend to us and he and his team were spectacular. As a new resident of San Francisco, I think I will continue to have this restaurant be my go-to for formal dinners with good friends and family. read more

Greens Restaurant - Fresh Conchiglie Pasta - Vegetarian Near Me - San Francisco, California

I'm not much of a "fancy restaurant" connoisseur, which is part of why I'm giving 3 stars--but I was still impressed by a few aspects of our experience. The squash blossoms, unfortunately, were quite bland. We ended up asking for chili oil to add some flavor, which helped a bit. We also ordered cilantro rice to pair with the tofu dish--honestly, it felt like a necessary addition and probably should be included with the dish by default. The highlight was definitely the view. We were seated a bit farther from the windows, but if you can, I highly recommend asking for a window-side table! read more

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I think I ordered poorly: the filo pastry had remarkably little crispiness, and the broad beans stew beneath it, while tasty, did little to satiate the appetite. Has this dish been taken off the menu already? The pasta looked much better, regretfully. I am a fan of the decor, which has a certain 1970s vibe to it, and of course the views from the huge windows over to the Golden Gate are amazing. read more

Greens Restaurant - Filo pastry roll with broad beans - Vegetarian Near Me - San Francisco, California

I came here for the food but the star of the show is the view from their dining area. I got a nice window seat and ate my dinner with a beautiful sunset in the back and watching seals on the dock. Pretty cool. The food was okay. I tried 9 of their menu items. Wild mushroom siu mai, balsamic cherry toast, lentil soup of the day, house bread with shishito pepper miso butter, corn bread with honey butter, the fresh spring roll, stuffed squash blossoms, the Johnny cakes, and the fresh conchiglie pasta. Out of these 9 dishes I would come back only for 2, the pasta and the siu mai. The fresh conchiglie pasta was out of this world! So delicious. The mushroom siu mai was also excellent. I appreciate the creativity. I also tried their house made celery and tamarind sodas. The celery soda was excellent! The rest of the items were okay. They had some decent components but fell short in other ways. For example, the butters were delicious but the breads not so much. The service was good. I could see why people come here for the ambiance, but I personally rate places more based on the food so I'm giving this place 3 stars since only 2 of the 9 dishes were a hit. read more

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Greens is one of my favorite spots for special occasions, and the window seating is absolutely incredible--stunning views right over the water. The space itself is beautiful, with warm wood details throughout that make it feel both elegant and welcoming. Service is consistently excellent, and the menu rotates with the seasons, so the vegetarian dishes are always fresh and flavorful. Even my meat-loving partner, who almost never goes a meal without meat, really enjoys this place. read more

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Took my mom here for Mother's Day brunch so given that it was an extremely busy day, but the staff wasn't the most polite and were a bit short with us. Other than that, the food was very fresh and delicious. I'd skip getting any sort of coffee here though, the cappuccino was not good. On a less busy day, absolutely get a reservation for inside, the views of the bay are beautiful from the inside. We were sat outside which does not have a view. read more

Greens Restaurant - Cappuccino - Vegetarian Near Me - San Francisco, California

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I am not a vegetarian, so I was hesitant to go here for Mother's Day. But let me tell you, the food was phenomenal. I will definitely return.I will eat here again. read more

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I went into this place with company and did not check the menu beforehand, so everything was kind of first hand experience. What I loved: - delicious vegetarian options, with unique blend of Indian and Turkish flavors and actual veggies in there - ample seating, great ambiance, unique table setup - best views from the window seat at sunset I would definitely go back again to try more off their menu. Note: it gets busy, make a reservation read more

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We went there during SF restaurant week as a group with a previous reservation and got a table inside the dining hall with beautiful views. Def get a reservation for the views! Outside seating has no water or golden gate views! You are basically paying a ridiculous price for the views and creative food imo Their salad was great but we ended up paying $56 for a cappuccino, a salad first course and an average sized entree second course. I won't be coming back because of its price but the food is good! I wish their prefixe menu included the dessert too but they asked us to pay another ten bucks to add dessert too at which point we decided to pay the bill and leave! read more

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We had a lovely evening here. The ambiance was perfect -- around 8 PM, they opened the blinds just as the light softened, and we got a beautiful sunset view of the bridge. We ordered the yuba noodle salad, soft polenta, and the matar paneer. Our server recommended pairing the polenta with the paneer, and she was absolutely right. The combination was delicious -- I ended up dipping the polenta into the paneer sauce and it was heavenly. The yuba noodle salad was also super fresh and flavorful; I'd definitely order it again. There was one small bite (the endive and whipped feta) we could have skipped, but everything else more than made up for it. There just wasn't enough rhubarb and feta on the endive so it was lacking some flavor. The drink menu was great, with both creative cocktails and some really appealing non-alcoholic options. I loved how fresh the food tasted, and it was a nice touch that the menu listed where they source their ingredients from. We left full and happy. My mom has celiac and was impressed by how many gluten-free options were available -- and she felt great afterward, which says a lot. We passed on dessert, though the matcha marble cake was tempting. Definitely a spot I'd come back to! read more

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The famous scone? Not worth it. SF is too full of truly great bakeries to settle for these. We've been twice service not great followed by some very good service. Came back the 2nd time because the egg dish was that good. Was a different menus the 2nd visit but good overall. Window views are spectacular. We don't drink so can't speak to that aspect. read more

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First of all, they have simply great views of the bay with the GG bridge in the backdrop and this is by far the place with the best view that I have dined in SF! However, the food was only mediocre - good tasting, but very plain and nothing stood out exceptional for me or my party. They do have some Indian items on their menu - Dahi vada, lentil soup (which tasted very close to dal take without the tadka) and Mattar panner - but they were not spot on when it came to their authentic versions. We had a great time dining here, as in addition to its great location in Fort mason, the service was also really smooth and friendly. Overall it was decent tasting food and a big plus is everything on their menu is vegan/vegetarian! read more

Greens Restaurant - Coral Lentil Dal - Vegetarian Near Me - San Francisco, California

First of all, the view can't be beat. We were seated by the window and had a great view of the bay and the pier that the sea lion was hanging. They do have a lot of vegan and gluten free option. I had the soft polenta which was delicious. The beet salad was very nice also. We had 6 people so we got to taste many dishes. The only one I did not care for was the gluten free pasta. The texture was somehow off for me but the taste was ok. We also tried 4 different dessert and the bread pudding was probably the best. The other ones were ok, nothing to write home about. All in all, we had a lovely meal and attentive service. read more

Greens Restaurant - desserts - Vegetarian Near Me - San Francisco, California

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I'm not a vegetarian and I really enjoyed the food here. Some friends of mine hosted a private dinner here and it turned out great. The back room was reserved with a large table. The room is great because it is spacious enough to walk around and there are side benches to place items or sit around for pre cocktails. Foods I tried: Fresh Spring Rolls(I wasn't a fan, just because it seemed a little low effort), Summer Bounty Salad(delicious and fresh), Summer Squash Baba Ganoush(very similar to a hummus). For entrees I also tried the Fresh Conchiglie Pasta which I really enjoyed, it wasn't a very heavy cream pasta but very savory. I'm not a mushroom person but these were very light. As well as the Roasted Pepper Pizza. This was delicious and something I really liked was the pizza crust. It wasn't doughy and reminded me of some sort of cornmeal, it baked very well though and got a nice crisp. Service was very attentive and all staff were friendly. Great location on the water for a date night. There is parking available, pay by the hour. read more

Greens Restaurant - FRESH CONCHIGLIE PASTA - Vegetarian Near Me - San Francisco, California

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I have been dining at Greens for many years, my go-to place for out of towners. But my most recent visit was very unfortunate. It feels kind of old and tired, with the giant piece of driftwood in the waiting area - so cool in the '70's, but has lost its luster or perhaps its relevance. The wait staff was lovely and attentive but the food was absolutely lackluster. We all ordered the chickpea sandwich which arrived promptly. But the presentation was disappointing. A sandwich cut in half with a small pile of limp lettuce on the side. No dressing, no seasoning. And the sandwich itself had no taste.Absolutely no taste, just a squishy mound of pureed chickpeas with no seasoning. The rye bread was stale. And Tassajara bakery has always been known for their excellent bread. I wish our experience had been different. I won't be returning. read more