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    Rad Radish

    4.3 (427 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

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    RAD RADISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Rad Radish

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    SPICY CRISPY CHICKEN
    Poetuh V.

    The service was very technology driven, no worries about that. Just takes me a second to figure it out sometimes. The spicy chicken sandwich was phenomenal, perfect combination in between two buns. The restaurant atmosphere was very calm and clean. Great place to grab a bite. Side note: be prepared to eat some great vegan food

    Garam Masala Burger!
    Jimmy C.

    I never forget to have a chance to go vegan once again when I feel like ordering any dirt-to-dish meals during lunch time. Maybe I shall choose to have one for breakfast; good for when I struggle to find what eatery I go to after I wake up and brush my teeth on a certain morning. Dinner time? Another good choice as well. Made me feel good when it comes to Rad Radish. Loved a good o' vegan eatery whose interior was as spacey and laid back as ever. Plus, I got to pay cash first before I had a feel-good meal. Best customer service to keep me at ease. For lunch, Masala Burger with classic fries! My special plant based burger wasn't as spicy as I took one bite at a time. Matcha latte with oat milk, unsweetened for a best tasting whole leaf experience. As Wildseed in Cow Hollow continues to shine, so is Rad Radish in Hayes Valley. Our local communities will do everything we have in our power to make a greener difference. What's very important was that we must love each other as neighbors to keep the peace.

    The thinnest, saddest sourdough bread slice
    Elma C.

    Third review. 1. The vegan pasta is comforting, rich with just a touch of heat. I absolutely love it. 2. The eggs...mushy and very sweet squash in eggs next to boiled potatoes? Ketchup with a dash of curry? Salad dressing so light you can't even tell it's present? I love eggs and this could have been one of the favorites. It was not a satisfying meal at all. 3. Chimichurri Burger- the combination of grilled onions, peppers, crunchy potato sticks is a truly amazing and creative combo. The bun? Several days old, dry - it tasted dry, dense and stale. Instead of absorbing the sauces and bringing everything together it did the very opposite. I was going to try their French toast and decided to make it at home instead - fresh challah or brioche with vanilla bean, cinnamon, pinch of salt and splash of heavy cream mixed in with eggs + maple syrup and fresh berries. It will take more effort than just ordering it at a restaurant but I'm not taking anymore risks.

    ORECCHIETTE & SPICY SAUSAGE ARRABBIATA
    Spencer M.

    I have been coming here regularly lately because I'm often in the area for jazz events. My friend and I are both vegan so this is absolutely one of our favorite eateries! Between the two of us, we've probably eaten everything on the menu. I was here for Earth Day for the BOGO impossible burgers as well. Plus, if you show them that you are an SF Vegan Society member, you can get a discount. I'm not sure how old the restaurant is, but they maintain it well and it is always busy. They have mastered the various self-ordering methods as well. With the staff always smiling and helpful, it's no wonder people keep coming back! And of course, the food tastes awesome!

    Neatball Masala
    Jacqueline U.

    Inviting from the jump. Spacious, comfortable seating invited me to seat myself and scan the QR. The menu looks wonderful! I knew I wanted some kind of vegan bowl that would be delicious and satisfying. I chose the Neatball Masala. Supergrains held up steamed kale, pickled carrot shavings and soy tzatziki that was bright and tangy. A few sprigs of fresh cilantro made this dish pop. Neatballs made from mushrooms and nuts held up well to the coconut masala. I paid for adding on some falafel balls on top and this made for a super satisfying and delicious meal!

    AVOCADO TOAST
    Jasmine M.

    Ordering involves a kiosk! We ordered an avocado toast, Vietnamese latte, and a golden latte. Took about 13 min to get ready and it wasn't super busy. The greens have a perfect amount of dressing where you get a taste of it in each bite without it being overwhelming. The onions are a perfect compliment to the toast. Would definitely order again :) Their Vietnamese coffee tastes strong! Not too sweet but that's totally fine. Inside is pretty quiet (quiet conversations). I don't think there was music playing but it totally plays into the calm vibes it's giving off. I will say it's on the pricey side, but worth it if you're in a rush and need something tasty! 8/10 their avocado toast is sooo delicious! I will admit, I do come in to work here since they have a lot of tables, charging ports, and great vibes.

    CHIA PUDDING
    Monina T.

    I absolutely love Rad-Radish! Ordering from this restaurant is always a treat. Their hummus is my absolute favorite--so flavorful and delicious. It's perfectly paired with fresh vegetables, and you can add a side of pita if you like. My second favorite, which I hope they never remove from the menu, is the Chia pudding--truly the lightest, most irresistible dessert ever! I enjoy both takeout and dine-in, and every serving size is just right. The service is friendly and consistent, making each visit enjoyable. The cozy ambiance resembles a bustling coffee shop, lively and welcoming with a diverse crowd. If you're craving a light yet satisfying meal, this spot is a must-visit!

    caesar salad "CHICKEN" CAESAR WRAP
    Linda Y.

    Really pleasantly surprised by how much I like Rad Radish! I am not vegetarian/vegan at all but the flavors here are so good. I love the kale caesar salad with falafel added in -- super flavorful with a good crunch, and the falafel is nice and juicy. The "chicken" caesar wrap was also very yummy (surprisingly kind of spicy to me. The restaurant is a perfect blend of casual yet trendy, and there's always plentiful seating. You order at a kiosk and the inside ambiance is very comfortable. Love it!

    SPICY CRISPY CHICKEN with fries
    Shivangi K.

    Sit-down spot for casual bites! Delicious vegan alternatives -- I went with the spicy crispy "chicken" sandwich. Loved the flavors & crisp of the patty. Fries were yummy, but stood out mostly bc of the ketchup! Ordering is via table QR code or self-ordering kiosk! Easy, convenient & still get the same sit-down experience.

    Interior
    Sally Y.

    Great tasting vegan food easily ordered on QR code and paid upon order. Then a friendly server will offer water and our Neatball Masala bowl, Mezze salad came later, after I received my blueberry mint probiotic soda, which was refreshing and tart! Casual yet classy atmosphere with regulars, Rad is great!

    Zoe G.

    I really enjoy the fries here all three sauces are great. The inside is beautiful and it's a great spot for vegans and non vegans alike. I'm a little sad they got rid of the meatballs but I can always eat their fries.

    Neatball Masala
    Stephen H.

    Lunch treat Healthy or fast food path? Neatball Masala Blueberry oat muffin Coffee milkshake Mix of "healthy" and not. Dessert treat Very busy at 1pm Sunday afternoon which I expected. Pretty nice interior with varied seating capacity. Three ways to order, easy QR ordering with my pre-existing Toast account at table destination. Easy menu navigation and ordering. Expected SF pricing. Noticed self served water and to go boxes well after seating and lucky it was visible to me. The poor one young server was working harder than others. That's why I hate giving tip before service. Milkshake came a bit after food which came quickly. They group all drinks for multiple tables in one server trip. Masala was enjoyable with the contrast of flavors. Not large but filling. Would probably order again but much more of the menu to try for this first time. Tasty muffin but not many blueberries. Milkshake was good and dense. Overall an enjoyable lunch.

    Autumn harvest salad
    Jon T.

    Rad radish has really grown on me. Not that I didn't like it when they first opened, but I think I dismissed it as just being a limited version of Wildseed. But not so! Rad Radish's menu is really great irrespective of its connection to Wildseed. And their space in Hayes Valley is a lot closer/convenient for me, not to mention just a nice environment overall. What I appreciate most about Rad Radish's menu is the solid representation of vegetable-forward dishes, including excellent salads, wraps, and apps like the cauliflower. They also have a thorough beverage menu--cocktails, mocktails, juices, coffee, and tea. And the icing on top (for me), usually one or two muffins available! As to their space, I personally like the self-seating and order from the QR code system. It allows you to do your own thing and take as little or as much time as you need. And because the space is so big, I'm not worried about finding a spot. Pro tip: they have a regularly changing seasonal menu and these items are always delicious. Keep an eye out!

    Veganized Spicy Chicken Caesar Wrap w/ kale, crispy chickpeas, seaweed levain, dressing, coconut parm w/ fries | $20 (Great flavor+texture!)

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    Hey Shivnagi thanks for the review, we hope to see you in again soon!

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    Thanks for the review Sally, we hope to see you in again soon!

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    Thanks for stopping in Amelia we hope to see you again soon!

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    Rad Radish Reviews in Other Languages

    Ask the Community - Rad Radish

    Can it accommodate private groups up to 40 persons?

    Private groups up to 40 would require a partial or full buy out.

    Is this a dog friendly restaurant?

    We allow service animals inside only. Any other dogs or pets are allowed outside on our outdoor seating area.

    When will you update your menu to accurately reflect what has soy?

    Hi Stephanie, We will audit to make sure it's listed correctly, and we apologize if it was not previously. Thank you kindly for bringing this to our attention. Have a… 

    Hello Rad Radish manager, will you ever bring back the breakfast scramble, chilled soba noodles, and pizzas?

    Hi! Thank you for your question. Anything is possible! We will be rotating in some new specials and will have some fun new options in the new year. Stayed tuned!

    What are the allium-free options (no onion, no garlic)?

    Dear Rad Radish Manager, I would love to know if the kale you use in your salads is organic? What other lettuces in your salads are organic? I am really looking forward to hearing back from you. Thank you!

    Hi there - Thank you for reaching out! We use organic kale and lettuce in all our salads, and do… 

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    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    1.5 miMarina/Cow Hollow
    $$

    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

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    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    Casa Borinquena - Chicken Pincho Sampler plate

    Casa Borinquena

    4.7(74 reviews)
    0.8 miUnion Square, SoMa

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

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    Casa Borinquena - Some of our menu favorites

    Some of our menu favorites

    Casa Borinquena
    Casa Borinquena - Vegan chick'n pastelillo. Yummy!

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    Vegan chick'n pastelillo. Yummy!

    Greens Restaurant - Falafel platter

    Greens Restaurant

    3.8(2.7k reviews)
    2.1 miMarina/Cow Hollow
    $$$

    I attended a conference at Fort Mason in San Francisco and happened upon the most incredible…read morerestaurant--Greens! Greens is a vegetarian restaurant, and since I'm not a vegetarian, I'll admit I was a little skeptical at first. But I was so pleasantly surprised! I had the soup of the day, which was delicious, and absolutely loved the atmosphere and ambiance. The restaurant was packed, but that didn't impact the quality of the food or the service at all. Everything was wonderful. I'm so glad I stumbled upon this gem and will definitely be back. Highly recommend--even if you're not a vegetarian!

    It was at Greens that I decided I really liked vegetarian food…read more It has changed little over the years, in appearance and ambiance, yet the menu is always changing seasonally based on what is freshest at any given time. I dined with three people who had never been before and I was very interested in their reaction. Everyone gave it a thumbs up and loved it. We ordered a bread basket for the table since we all started with soup or chili. The basket is limited with amount- one roll, one cornbread and seeded wafers yet there was enough for everyone to split. I had the corn soup. It was quite good, perhaps not the best I've ever had but certainly up there. They rarely have a roasted tofu dish, brochettes seeing it on the menu, and having it pointed out by our waiter I definitely ordered it. Glad I did. It was awesome. The tofu was amazing, just perfect along with mushrooms, tomatoes and onion slices. All of it worked so well together. There was a side of orzo salad with a variety of fresh veggies mixed in- so good. I washed it down with an excellent glass of Sauvignon Blanc and plenty of water was provided. For dessert we shared a chocolate cake with ice cream and a peanut butter parfait. Both were good. The parfait came with candied peanuts and a brittle- a bit of a jaw breaker. Overall the meal was excellent and very enjoyable. Service was wonderful and attentive as is typical. If you're ever considering trying vegetarian food come here first. Well worth the visit.

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    Greens Restaurant - Seating

    Seating

    Greens Restaurant - Falafel Platter

    Falafel Platter

    Greens Restaurant - Summer Squash Pupusas

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    Summer Squash Pupusas

    Enjoy Vegetarian Restaurant - Best Dish but pricy

    Enjoy Vegetarian Restaurant

    4.0(680 reviews)
    1.6 miChinatown
    $$

    We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

    We recently visited Enjoy Vegetarian Restaurant in Chinatown San Francisco after not coming back…read morefor over 10 years, and unfortunately the experience reminded us exactly why we stopped coming. We understand Chinatown restaurants may not always provide "fine dining" service, and honestly we were not expecting that. But the attitude from the short-haired lady server was extremely unpleasant. While we were still ordering, she already looked impatient and annoyed. We had two elderly people with us, so yes, we needed a little more time to order, but the restaurant was not even busy. What made the experience worse was that the staff were loudly chatting back and forth in Cantonese the entire time using rude language and gossiping nonstop. Customers come to enjoy a meal peacefully, not sit there listening to staff complain and bitch about things across the restaurant. The atmosphere felt uncomfortable, unprofessional, and stressful the entire meal. After this visit, we definitely will not return to the Chinatown location again.

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    Enjoy Vegetarian Restaurant
    Enjoy Vegetarian Restaurant
    Enjoy Vegetarian Restaurant

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    0.9 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

    Photos
    Bodega - Inside dining

    Inside dining

    Bodega - Tuna tartare

    Tuna tartare

    Bodega - Vietnamese Chicken Salad

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    Vietnamese Chicken Salad

    Rad Radish - vegan - Updated September 2026

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