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    MIXT

    3.4 (20 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 2 weeks ago

    Order MIXT Takeout or Delivery

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    MIXT ATMOSPHERE

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    Small portion (when compared to the restaurant posted photo)
    Ming S.

    Disappointed by the actual portion size, especially after looking at the photos posted by the restaurant. The difference in portion size is night and day, and I left wondering if I accidentally ordered a half salad while paying full price. Staff appeared mostly in training and made mistakes during the assembly also, fair since it's a new place. When I mentioned to the cashier (maybe supervisor?) that the portion is very small, and whether they can add more greens, the reply was a "no, that will cost extra." Overall, there's a lot of room for improvement.

    Mandarin Salad
    Stephanie L.

    A new Mixt location opened in downtown San Mateo earlier this month, adding lunch options to Sweet Greens a few blocks away. Salads and sandwiches are fresh and made to order. You can order ahead and pick up, too!

    Puebla Salad w/ Grilled Chicken
    Linda M.

    MIXT is now open! I stopped by on its first official day in business for a salad to go. I was greeted by several staff members and directed to the area where I could place my order. I ordered the Puebla salad with a few modifications: grilled chicken, added spinach, and dressing on the side. It's not a huge space (former bookstore on the corner of B Street & 3rd Avenue), but it's bright and the layout works. My order was for takeout. I added some crispy jalapeños (from Trader Joe's) when I got home which added a nice kick. The ingredients were fresh and tasty. I'm thrilled to have this new option nearby.

    Design Your Own Salad with kale, cauliflower, scallions, Brussels sprouts and Parmesan Peppercorn dressing
    Matt J.

    As a longtime MIXT fan, I'm pleased to say the new San Mateo location holds up to the high standard other locations have set. We were unintentionally the very first diners at their soft opening and they came out of the gate swinging. Not only were the salad makers total pros, but everyone was beyond friendly and welcoming. My partner got a standard menu item, the Bangkok Bowl, but it's extra worth noting that when dealing with my "Design Your Own Salad" order, they were extremely attentive to the myriad options one makes. The ingredients were well-prepared, most notably the roast cauliflower and Brussels sprouts, and the preparation led to an even spread of flavor and distribution of fixings. MIXT satisfies the need for a fast casual meal at a very reasonable price, but the quality of the food belies that style of restaurant; I'd be happy eating it anywhere, anytime. While I won't have many occasions to visit San Mateo specifically after this soft opening event, I can attest to the excellence of the new location.

    Interior
    Ranjan P.

    I could live here. It really is that good. I first discovered it in San Ramon, which is way too far a trek and that was before I knew there are multiple locations in SF. But did I ever dream they'd come into my back yard? And then, drum roll ... here they are. I waited till after soft opening, long having downloaded their app (for perks and stuff :-) plus I got a free Birthday cookie :-) We got a salad to go a few days ago, I opted to "make my own" and put everything but the kitchen sink in it, all vegan ingredients but loaded up on two kinds of dressings, caesar and toasted shallot. Love love love and then some. All spanking shining obliterating fresh. It can't get any better than this. You can pick your stuff via the app, which they got every single ingredient right, and didn't skip or mess up on anything. Or you can go there and specify, a point and click situation. So freaking food--and I am a salad aficionado, making one every single day and eating a bountiful one five to seven days a week. So no slouch, and MIXT does it right. The interior is bright and clean, inviting and the customer service is friendly and welcoming. Prices are right and the portions are massively generous, e.g. for one salad, two to three people can eat more than heartily.

    Opening week events.. be prepared for nasty attitudes from the employees!

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    27 days ago

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    15 days ago

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    Mixt G.

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    6 months ago

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    6 months ago

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    Mixt G.

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    1 month ago

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    Mixt G.

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    2 months ago

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    Mixt G.

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    6 months ago

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    3 months ago

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    1 month ago

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    6 months ago

    wasn't impressed w/my salad. Not much flavor to it & had a hard time finding the chicken in it.

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    Mixt G.

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    6 months ago

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    6 months ago

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    4.5(116 reviews)
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    A small place right in ECR. They've been on my radar for a while and I drive by this place often…read moreenough, but haven't actually stopped to come in until recently. Everything we ordered had been tasty. Prices are reasonable. They even have a whole vegetarian menu. Service was good. Friendly and not overbearing, though our wait staff kind of disappeared for stretches at a time. But not that big of a deal. I'll gladly come back and try other tasty offerings.

    Chai Yo is a very welcoming restaurant with very responsive staff. From outside the restaurant…read moreseems decrepit but the inside was spacious, clean and well lit. When we visited last night they were busy but we were quickly seated, honoring the reservations that we had. Water was on the table in seconds! The waiter took our order in minutes and the appetizer -- crispy spring roll -- was on our table a few minutes. The appetizer lived up to its name: it was hit, crispy and delicious! We ordered volcano beef, chicken pad thai and beef fried rice. The first two items, in a scale from 1 to 5, were at spicy level 3 and the last one at spicy level 2. And boy it was spicy. I cannot imagine how spicy level 5 would be!!! The food was fresh and well cooked. I am not a big fan of Thai food but my family is, so we go for Thai food every so often. I liked the fact that the staff knew which food items has MSG and which didn't making it easier to avoid it.

    Photos
    Chai Yo Thai Cuisine - Seating area

    Seating area

    Chai Yo Thai Cuisine
    Chai Yo Thai Cuisine

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.1 mi
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    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    MAZRA - Mesquite Grilled Lamb Chops

    MAZRA

    4.5(1.2k reviews)
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    Family-owned & operated
    Outdoor seating

    Lamb shank was super tough and dry, totally overcooked. Falafel balls were also extremely dry…read moreinside. Neither of these tasted fresh (prepared and cooked maybe 1-2 days prior? Wouldn't be surprised if lamb was precooked 2-3 days prior.) Dips were good and fresh though. Maybe I should have gotten bbq'd items but I'd expect everything to taste good. Very "club" atmosphere with top 20 type songs playing. BYOB was nicest part!

    Mazra remains amazing, and it somehow continues to improve over time. It seems like the owners &…read morestaff are always looking for ways to make the guest experience better, and it shows! As much as Mazra is great at/known for their meats, they also put so much thought and care into their vegetables. For example, our favorite mezza is their Whole Cauliflower, which is a massive cauliflower head that's roasted and then coated with a lemon tahini dressing. (They also give you more lemon to squeeze on it.) The cauliflower always comes out perfectly roasted; the inner parts are tender and toothsome, while the outer parts are crispy and a deep, golden brown. Another great vegetable option is their Veggie Plate, which is a plate overflowing with delights on a bed of their rice: falafel; a segment of their cauliflower; roasted broccoli and potatoes; their saffron mushrooms; and a halloumi roll. Each item is about as perfect as can be, and the sheer quantity makes it a fantastic deal. Of course, we still love their shawarma plates, which you can get with either chicken or steak shawarma. The meat comes thinly cut and tender, and somehow still a bit juicy! The plates are also a great value, since they come with a ton of great items that pair well with the meat. These include a rich, savory sauce (toum [garlic sauce] with the chicken, tahini with the steak) and two of their amazing sides. My favorite sides are the baba ghannoush (creamy and earthy) and their fries (golden, crispy, and pillowy). They continue improving the space, too. The pickup window makes it so much easier to get takeout, and they've really dialed in the flow of the inside and back courtyard seating areas.

    Photos
    MAZRA - Famous Whole Cauliflower

    Famous Whole Cauliflower

    MAZRA - Front Patio/Entrance

    Front Patio/Entrance

    MAZRA - Rotisserie Chicken Plate

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    Rotisserie Chicken Plate

    MIXT - salad - Updated September 2026

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