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I did not take pics of the food as I wanted to enjoy the experience to the fullest. Went during "La Conquista: 1519" last year and they hooked it up. Managed to snag one of the last tables for the night and my gf and I were impressed. This single handily is the best Mexican restaurant in San Antonio. They not only gift you a meal from heaven for each course, they explain it with such passion and understanding of the Mexican culture and the complexities of its troubled past which have helped define what Mexican food is today. I had a red sauce which transported me to my grandma's house in Mexico. Nearly shed a tear. We did one cocktail pairing and went awol for the other and throughly enjoyed the experience. The price tag is steep but you get what you pay for. A unique experience at a San Antonio Michelin Star rated restaurant with a staff who is extremely knowledgeable at what they do. The kitchen is open. You can see each and every person doing their thing. Pretty sure the majority of the people working brought a course each. The hookup was the coffee at the end. We were the last table left at end of night and they gave us a coffee to go which we enjoyed the next morning. The other experience you can have and you don't need a reservation for is the bar. If you are coming in from out of town, this is one of the top bar spots to try. If you like cocktails with a twist, this spot will do the trick. Love the decor inside, a great spot to sit at is the bar and chat with the bar tender so you can see how much work they put into crafting their drinks. If you are lucky, you'll see their bar director as well. A great set of people work here and I hope the keep up the great work and receive all the recognition they deserve!
First Michelin star in San Antonio and is well deserved! The service is great, very quick and friendly, they even introduce the plate with a little explanation of it when they serve it, they were so attentive that we didn't even had the chance to ask for water. The course menu that they have , they change it periodically, everything based in different regions of Mexico, all the food was unique and very delicious, my favorite dish was the tamal with salsa of chile guajillo, that make me remember my childhood. The cafe de olla was also really good. Definitely a recommendation if you have a chance to try it.
Ok the ambiance. Clean sleek spacious. The kitchen is RIGHT next to you so you can watch them plate everything it's awesome. The plating and decor changes every few months when their menu changes. So u can keep going by back and the food won't be the same! I love that. Service was amazing. The stories everyone gets to tell. The journey through food and land and the humor from some is just so adorable. Id LOVE to bring my parents. Maybe one day who knows. Texas is a bit far from ca tho. This place earned their Michelin star just about a year ago and I do think it was well deserved. Hands up for the bar tender. That drink pairing... was incredible. Hands down the best I have had anywhere and extremely creative. I usually go somewhere and get served at least one or two things I don't like... not in this case! Amazing. Good job. 10/10 experience my friend and I loved it
Mixtli is BOMB. I came for my 30th birthday while in San Antonio for a conf, and I was not disappointed! It is their only Michelin starred restaurant in the city so I had to check it out. It is a bit pricey at $205 including taxes and fees, but I was quite full after the dinner and loved the variety and history lesson of Mexico with each dish. They also let you have a copy of the menu after which is fun, and they do that Michelin thing where when you get up to go to the bathroom they re-fold your napkin (fancy). My fave of the dishes was the snapper crudo with banana miso, it was so unique and it takes quite a lot to surprise me, but this dish was PACKED with flavor. I also just loved the dessert, it was so pretty and actually a decent size despite the fact that most of the courses are small by design (but again, you get enough that you're full). I also ordered a non alcohol drink called the Torito, it was quite sweet and I loved it! That was $14ish including tax. Parking is a little tricky, but they do mention online there are neighborhoods nearby and you can park there for free. I parked about 1.5 blocks down in one of those areas and it was fine. Overall: I loved Mixtli, I think they're doing a great job over there. I do think they've earned that Michelin star :)
This is a place you must try and not take others word for it! It was spectacular. Every course was perfect in taste but most impressive were the staff that were familiar with the history of ingredients used and how it inspired a particular dish. Also - they have a wine cellar which can also be used for private events and they have A ROLLING LADDER. Beautiful location too!
The Michelin star is well deserved. This is an upscale dining experience with an acute focus on ingredients, taste, and service. They change their menu every few months and focus on a new story from Mexico. This month was Veracruz. At the beginning of the meal, the chef tells a story about the idea for the menu. You get a history lesson on the ingredients and how the different cultures that settled the area influenced the gastronomy of the region. I was very impressed and it really set the mood for an interesting evening. The food is an eclectic mix of ingredients and flavors that blend nicely. It's one small surprise after another and the variety and attention to detail are impressive. Each dish is unique and complimentary to the theme for the night. The food was simply delicious. Service was amazing. Friendly and professional. This is a true gem in San Antonio.
Amazing!!! Top notch!!! So no doubts as to why this place has a Michelin award. The service, food, drink, ambiance is wonderful. From when we first entered until we left we had a great time. This is well worth the money and patience to experience. We came during the Mexico 1848 menu and enjoyed new food and learned history. I like how the chefs come to the table and explain the dish and the ties to Mexico's rich history. We had many small plates for the different courses and they even accepted my vegetarian needs. I was not left out of the experience at all. We had about 9 plates brought to us from starter to dessert. Each brought a totally different culinary experience. They did things with food I've never experienced and enjoyed it all. The menu changed I believe 3 times a year so if you like the offering sign up as soon as you can. I do recommend the drink pairing as that really elevated the experience as well. They do have a cool bar downstairs with plenty of cocktails to enjoy before and/or after dinner.
I need more stars for this wonderful dinning experience. It's so much more than just a meal. The menu changes about every 12 weeks. Each is themed on a region or time period in Mexico. The food is creative and wonderfully plated. I love how one of the chefs delivers the course and provide the inspirational backstory for each dish. I highly recommend for a special occasion or just wanting to be treated special. The service is second to none.
Seeing as I'm leaving San Antonio soon I wanted to try Mixtli one more time before I left. I think Mixtli does high end dining better than most other high end restaurants in San Antonio (that I've tried). The presentation is top notch, the stories are entertaining, the service was better than most other restaurants and the drinks were delicious. There were 8 courses, including 3 apps, 4 mains and a dessert. And we did a cocktail pairing which included 5 drinks. There were some misses for me food wise, but I'll chalk it up to preference. There were some dishes that used corn tortillas and the corn just overpowered the other flavors. I would say out of the 8 dishes I really enjoyed 4-5 which is slightly disappointing given the price tag but again maybe it's a preference thing. Presentation wise, each dish was a work of art. The stories behind them were also interesting, although sometimes the chefs were a little hard to hear due to ambient noise. The drinks were fantastic, I enjoyed every one of them. Although sometimes the timing was off and I had to make sure I saved some of my drink for when the right dish pairing came out. Overall I think Mixtli did a really good job. And does it better most high end restaurants in San Antonio. This experience was great!
We came here after they received their star for a celebration. The interior looked super nice and definitely a cool place to dine. See pictures of interior to include bar and kitchen. You have to make a reservation ahead of time. We got their 7 course with the wine pairing. They start you off at the bar. It took a while for the first course to come out. They change their menu out every few months and they have a theme and a story to go along with their menu. Ours was conquistador themed. The food is individually cooked and the cook who makes it comes out and tells you the story. I really wanted to like this place, however, food portions were small and nothing about the food blew me away. Didn't think it was worth the price. The wine pairing complemented the food well but again, expensive. In regards to price to food assessment, you're better off spending your money elsewhere. They have validated parking but only up to a certain period of time. We ended up having to pay not out of any fault of our own but because of how long the food and drinks took to come out.
Service was absolutely top notch. Felt like the only ones in the room. Everyone was extremely nice and minimally pretentious. The food was just insane. I have been lucky enough to go to 3 Michelin starred restaurants previously. Far better than Portugal and Spain. Better than Switzerland. Just amazing
Absolute Perfection. First trip to Mixtli, but not our first Michelin dining experience. We went at the end of March and had the Mexico 1848 nine course menu. Starting with the overall service, we came to celebrate our 19th wedding anniversary and were greeted with complimentary glasses of champagne and a small bouquet of flowers on our table. We were sat in the smaller wine cellar room where we had a slightly more private experience, but could still see the chefs creating our plates. As the chefs began dropping off our plates, we were delighted to have a story come with each dish and how the ingredients related to the 1848 timeframe. I wouldn't call myself a picky eater, but when the dish presents you with "nixtamalized squash, seed brittle, piloncillo" I tend to say myself "I am not going to like this". But not just this dish, but everything was just seasoned, cooked, and presented with such perfection that everything went well beyond my expectations. While the plates may be small they are plentiful and I found myself more than satisfied when the service was complete. Mixtli is 100% KG Recommended!
Had my eye on Mixtli before they got their Michelin star. Finally came to celebrate a promotion and it did not disappoint! The atmosphere was inviting and intimate, perfect for a date night or an intimate gathering. Really enjoyed seeing the chefs plating each dish. The service was impeccable, servers were attentive and are very knowledgeable . Each course was delivered by the chefs with a brief history lesson where each dish was inspired telling a story thru the cuisine. Each dish was uniquely curated to fit the story to be told and perfectly balanced. The suadero taco and the wild bore raviolo were my fav def could have eaten 10 more of them. Overall great spot to eat if you're willing to splurge a little.
We were downtown San Antonio and needed to waste a little bit of time before we had a pick up someone from the area so we decided to go into the spot that we had been before. The bar is located street level on the right side of the restaurant. The ambience is amazing. The service is wonderful and the orange foam margarita was to die for read more
1 year ago
3 years ago
I've been into their quaint bar, several times for drinks, and/or available appetizers, including oysters with mignonette. The ambience is Apple Store psychedelic while relaxing. I even brought my kids in with my chef husband one time and they humored us in the corner. My young kids even enjoyed it. I've spent a lot of time in Baja Mexico, and very much enjoyed finding out about specific cuisines and drinks from particular regions of Mexico at Mixtli. The ham sandwich (Croque Monsieur) I had in the bar makes me drool thinking back. The oysters were fresh, briny, and well seasoned. The bartenders were engaging and knowledgeable and helped me and/or my family Have a wonderful time each visit. Tonight, I'm going in for the seven course dinner with wine pairings with two of my best friends as a bucket list dinner. I could not be more thrilled. More pics & opinions incoming! read more
2 years ago
From start to finish- loved everything about it. I can't wait to go back in June when the new menu starts. If I could swing it, I'd go back before then. It's definitely pricey, so it's a special occasion treat- for me. . read more
4 years ago
Mixtli is an incredible restaurant that sets itself a part. I had the chance to go for a private event and we had an amazing experience. Diego and his team were fantastic!! Everyone that worked there was down to earth and attentive. The layout of the restaurant is so unique, it's an open kitchen. It kind of feels like you're at an intimate dinner party. The food was divine, they had very delicious, authentic Mexican tacos and they prepared the food right in front of us. Dining in is RSVP only, but they have a bar that anyone can walk in too. I sadly don't have pictures of the bar, but it was such a funky area! I'm looking forward to returning here again and again. If you're reading this, this is your sign to go make a reservation! You'll be happy that you did. read more
1 year ago
2 years ago
Our new favorite experience in San Antonio. We quickly decided we'll be back every quarter to try their new menu. The entire experience was so much fun and delicious. We started with cocktails in the bar and then shifted to the tasting menu experience. Every course was perfect and to die for. The service was lovely and every member of the team was beyond personable. We loved the entire experience from beginning to end and highly recommend! read more
2 years ago
There is no other way to say this. This wasn't just a night out. It wasn't just a dinner. This was an *experience!* I wish I'd taken more pictures but I was distracted by the incredible service, attention to detail, and the FOOD for goodness sake. You cannot lose. This was delicious, but that hardly describes it. The team at Mixtli (pronounced MEESH-lee, the Aztec word for "cloud") work together to make you feel like you're the only table in the room. You're pampered from the moment you walk in - your table is set with you and your evening in mind. The menu is prix fixe with a specific theme, which the owners/chefs change every 3 months. The night we were there the theme was the impact of Japanese trade on Mexican cuisine. Random, right? But WOW it was over-the-top fascinating and mouth-watering. I've attached a picture of the menu to give you an idea. With each course there's a wine paring. I tasted some of the cleanest, freshest saki I've ever had (I never knew saki could taste so divine) and the pairings were on point. The evening started with a traditional tea service (complete with steaming hot towels infused with cherry blossom oils which felt and smelled so good!) and ended with a coffee service in the blue-and-pink hued bar, which features cozy couches and puffy cloud lighting. The sommelier, bartender, chefs and sous chefs all came out to deliver our food and beverages and explain how they were made and the significance to Mexican culture. The attention to detail is amazing - even the ice cubes in our craft cocktails had a signature cloud stamp! You have to reserve your table well ahead of time. it's a small, delightful venue with very limited seating which affords the restaurant staff the ability to give you such personalized service. I've eaten in restaurants all over the world. I don't know how anything can top this. Dressy casual, low noise level (outstanding GenX-y house music) great for romantic or special occasions. read more
3 years ago
Some of my favorite buzz words are tied to this boxcar restaurant- exclusive seating, tasting menu & farm-to-table. This concept did not disappoint me. A 12 person long dining table is where you will enjoy your meal. I highly recommend the head of the table facing the kitchen. It was a great view of the chefs plating on the other side of the box car. Please enjoy my photos of this amazing meal. It was a fall in Mexico themed menu. My highlights of this meal were the quail, pork loin with pumpkin mole, and the lemon dessert. The drink pairings were all incredible. Definitely eat the compressed desserts. I am particularly a slow eater and my only comment was I felt a little rushed. The service is impeccable but sometimes I wouldn't really be finished and my drink/plate would be gone. Overall, a unique dining experience. I highly recommend. read more
2 years ago
This. Is. An. Experience. This is quite the adventurous culinary experience. You need to review the menu before you prepay for your reservation ($140) online. They change their menu roughly every 45 days. The thoughtfulness, amount of time, preparation, ingredient selection, and stories involved with the development of the menu and each course is truly mind blowing. They have developed a progressive tasting menu that allows each dish and drink to build upon each other. While it is pricey, it is an intimate and unique experience that is one of, if not, the best in town. There are no refunds for cancellations/no shows so choose wisely and don't be late (arrive around 5-10 minutes before it starts or you'll need to wait at a neighboring bar or your car). Each dinner seats 12 guests in a railroad car. You will be served an 8 course tasting menu as well as a palate cleanser during the intermezzo and dessert. You will receive around 4 beverage pairings for the dinner which range from glasses of wine to expertly made cocktails that complement the dishes. On our second visit we experienced the "Contemporary Mexico" menu. We started with a Gin & Tonic cocktail that included cucumber, jalapeno, and charred lemon. As someone who does not like and can not do spicy it was an oddly refreshing drink (even though it was a bit on the spicy side for me) while the heat was a bit uncomfortable it was not overwhelming. Dish 1: Nopal Salad Hibiscus, cucumber, escarole, flying ants (yup, you read that right), and a beautiful cactus vinaigrette.The salad was light and a nice starter but I was put off by the flying eats. Not my jam. My friend ate hers and said they were crunchy with a nutty flavor. Whole roasted ants with wings still attached - sorry this is one of my hard Nos. The vinaigrette was delicious I think they should bottle it up and sell it! Dish 2: Chilled Prawn Ceviche Radish, edible flowers, charred mandarin, and guava. This is another moment where the menu selection is important. I don't like prawns, sorry. I did eat all of mine because I wanted to try the dish with all of its components since I skipped on the ants. The dish was very good and while I ate the prawns, I still don't like them (one of my pieces still had the vein in it so that was an extra no no for me). I think this dish would've been fabulous with another seafood alternative for me. Dish 3: Molasses Bread w/Grilled Panela, & Rhubarb Jam A great dish where the rhubarb was the star! The bread was warm and I loved the grilled flavor of the cheese (the bread could overpower the delicate panela flavor so I ate it solo or with a smear of rhubarb jam). The rhubarb was an amazingly sweet jam. Tasty dish. This course and the following one was paired with a glass of rose. Dish 4: Charred Leeks in Tomato Broth Lemon, black garlic, and chilies. This dish was fantastic. The tomato chilie "broth" had such depth in its flavor that although it was spicy (I can't do spicy) I powered through it because it was delectable! It hurt so good. I was in tears (from the spice), sniffling, and sneezing but, by golly, I was going to finish that dish! A simple dish with layers of flavor. Can you ask for anything more? This is the kind of dish I was waiting to experience! Dish 5: Avocado Roulade stuffed with Crab & Green Apple Aguachile Sweet with a hint of brightness from the green apple. Boy, was that aguachile unique and stunningly delicious. The roulade was delicate and tasty but the true star was the green apple aguachile. What a unique, refreshing, and bright flavor that I've never experienced before. Dish 6: Pickled Mackerel on a bed of Whipped Yogurt w/Lemon Zest The pickled fish went well with the yogurt and buttery potatoes. Tasty with interesting flavors but the whipped yogurt was divine! Paired w/Argentinian Sauv Blanc. Dish 7: Open Faced Ribeye on Rustic Bread It was initially supposed to come with lobster and I'm 99.9% sure if it did I would have loved this dish. They changed up the protein that day. The bread was delicious and the toppings were light with a hint of acidity. I would've loved to eat this bread with a burrata. Dish 8: Chicken with Black Mole and Pear I'm not a fan of mole but damn was this mole crazy delicious. The depth of flavors and subtle smokiness...! There was some heat in the dish but it was mild and complemented the complicated layers of flavors in the sauce. A bite of the chicken with the mole and a bit of pear..heaven. I can't even begin to describe all the flavors...so good. Intermezzo: Lemon/Lime Granita with Ginger (?) Foam One of the highlights of evening, probably one of my favorite "dishes". Refreshing, tasty, and palate cleansing. Dessert: Banana Nitrogen Balls, Passion Fruit, & Coconut Served in a coconut shell. Nice combination of textures and flavors. Not a big coconut or banana fan so I wasn't blown away but my friend loved it. I wish there was more passion fruit but overall nice way to end the evening read more
3 years ago
Amazing group dining experience tonight. Each course was served with a different tribute to Mexico cultural and gastronomy history. Absolutely delicious. Top notch service and a nice and modern atmosphere. Definitely a must try for a hard core foodie who is t afraid of the price. read more
2 years ago
1 year ago
To amuse your taste buds, grab a friend (or a few) and make reservations at Mixtli. We enjoyed a series of courses and drink pairings that celebrated the influence of Chinese immigrants on Mexican cuisine. (Every month and a half, the Mixtli "cloud" moves to a different region.) The railcar is charming. All of the guests sit at a communal table. Downside: my chair was near a portable air conditioning unit that was valiantly fighting the humidity on a steamy summer evening. Looking to my right, I could see into the kitchen at the other end of the railcar. The chefs took a moment to explain each course as it was served. This academic bonus made the meal even more fun. There are many small courses; folks with big appetites may leave hungry. I waited to go to Mixtli until I could go with an adventurous friend who would welcome the foams, bubbles, smokes, etc. These molecular gastronomy touches are not gimmicks--they do enhance the flavors and the entertainment value. Sometimes there are glitches, like the rock-hard sorbet. How lovely that San Antonio has this precious restaurant, embarking on new explorations, and uniting people and cultures over food. Salud! read more
4 years ago
Great place to meet up with a small group friends or catch up with someone. The drinks are great. Staff is friendly. Never got a chance to try the bites. Next time visit, for sure trying them. Pretty low key place and the ambiance makes it pretty intimate or cozy to visit. read more
This was an amazing dining experience. If you are looking to splurge and truly have an experience this is the place to go. We were actually very full by the end. We had 11 courses with the wine pairing, and the end of meal coffee experience. I lost track of taking the photos. Their menu changes every 3 months and their pastry chef is a James Beard semi finalist. It was a fun experience that I would recommend to anyone! Service was amazing, every dish has a background. 4 stars only because some of the dishes arinteresting to say the least and were not for my personal pallet. read more
5 years ago
Not enough words to describe how amazing this meal was. 12 courses. Every one different from the last and just as (if not more) interesting. Service was well paced, flatware and table settings were gorgeous, the execution and the presentation of the dishes were just marvelous. My wife and I left so full we thought we were gonna pop. I highly recommend taking your sweet time and get some fresh air after the fourth or fifth course. The restaurant layout is elegant but muted and simple. The dining room is in fact in the same space as the kitchen so you get to witness the team doing their thing while you dine. Everything felt cohesive, you can tell this indeed a labor of love. If you love spice and Mexican flavors/ingredients, don't miss this dining experience. Somebody give these folks a Michelin star already. read more
5 years ago
Mixtli is killin' it. 4th time here. James Beard awards, Food & Wine magazine accolades, WSJ articles, this place is THE bomb. Amazing cocktails and their menu changes monthly and based on a different region of Mexico each time. foodies, this is your place. read more
4 years ago
Superb in food and service. Highly recommended for locals and visitors who want to try the best of Mexican food. read more
5 years ago
Go here. Spend the money, make the reservation and treat yo self. Life is too short to not experience this treasure of an event read more
Imagine attending a small dinner party at a friend's (make that a very cool, talented group of friends who really know how to cook) apartment with a guest list of interesting strangers who all love to eat. That, in a nutshell, was the wife's and my experience at Mixtli. Our advanced purchase ticketed reservations were for a Tuesday night with seating limited to 12 diners. Since this was our first time dining there, getting to the restaurant was half the battle since our Uber driver was equally unfamiliar with where the restaurant was located based on the address, which thoroughly confused his GPS. Thankfully, we had given ourselves plenty of time to get there and were still the first two out of the expected 12 to arrive. It's somewhat pointless to give a course-by-course rundown of our meal. Mixtli's menu changes regularly so the Mexican "street food" inspired "El Mercado" meal we experienced has been replaced. Of course, who knows? Some or all of the dishes may return at some future date. We received the following: Papas con Valetina (sea salt, vinegar, arbol pepper) Elote (corn, chapulin aioli, cotija) Ceviche (snapper, pineapple, radish) Tlayuda (beef, greens, ash) Campechano (cecina, longaniza, chicharron) Huarache (asiento, wild mushrooms, salsa madre) Alambre (pork belly, potato, chayote) Dessert (churro ice cream, corn cake, smoked cajeta / chocolate de metate) Each course, which also came with a beverage pairing, was brought out and introduced by the chefs. Each offering was as much visually pleasing as it was pleasing to the palate. Our food was refined, but the ingredients and flavors honored its humble "street food" roots. Service from beginning to end was like being at dinner party, very friendly, fun, and appropriately informal. Mixtli was everything I'd hoped it would be, a night of outstanding food and drink in a relaxed setting! If we lived in San Antonio, Mixtli is a place that I would definitely come back with each change in menu. read more
3 years ago
3 years ago
5 years ago
Had a fabulous meal tonight at Mixtli. Each course was wonderful with surprising blends of flavors from their Oaxaca menu. The service is impeccable to go with the fabulous food. We went previously to their location in a boxcar. The new location is spacious, beautifully decorated and with the kitchen open in the dining area. Truly one of the best restaurants in San Antonio. read more
4 years ago
Went for my wedding anniversary dinner. experience was absolutely fabulous. Was afraid I wouldn't get enough to eat since the servings look so tiny and pretty. I was completely stuffed. I couldn't even finish my last course!! The staff was very attentive. Neat experience to have the chef come to your table and explain what they prepared. read more
3 years ago
5 years ago
Five years later (!), floating with Mixtli is worth my time. There have been upgrades and expansions - certainly the kitchen is bigger and there's more staff. The ticket price has gone up ($135ish for dinner, tax, and gratuity). There are now 2 seatings some nights. Word is they're considering expanding more - more seatings, and potentially a bigger space closer to downtown... Some diners apparently leave feeling they want more to eat. I personally like leaving feeling satisfied but not overly full. The courses may seem small, but I enjoy the way each portion vanishes just before I begin to tire of its particular charms, like good company that doesn't overstay its welcome. I disappear in the experience and walk away slightly buzzed from the pairings and all the sensory stimulation - I'm floating a bit, but I can still function. I still feel being in Mixtli's cloud is interactive art. It's a pleasure itch I wish I could scratch more often, but then maybe I'd fall into the human trap of Taking For Granted. I look forward to more magical culinary trysts. read more
4 years ago
3 years ago
4 years ago
This is my second time at Mixtli. Another amazing and breathtaking experience. If you didn't know, the restaurant itself is places inside of an old box car. It seats one table of about 12 people and they serve only a few dinner services a week. Everyone receives a chefs choice menu of over a dozen of courses that covers a certain region of Mexico. They change the menu every 45 days to freshen up the experience. We ate things from tacos de canasta to ant larvae. Everything was different but decadent. If you're a true foodie I recommend this experience at LEAST once. Chef Diego and chef Rico and the crew will blow your mind. They will take you on a culinary adventure you never knew existed. read more
3 years ago
4 years ago
More info about Mixtli
812 S Alamo St
Ste 103
San Antonio, TX 78212
Downtown, Southtown, Lavaca
Directions
(210) 338-0746
Call Now
Visit Website
http://restaurantmixtli.com
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Ask the Community - Mixtli
Is the tip included with the $150?
Gratuity is added at checkout with standard 20% when you book the $150
Do the $150 tickets/reservations for dinner include the price of drinks?
Not in my experience. They offer drinks at the bar and once you're seated for an additional price.
I'd like Mixtli for an anniversary dinner. Do they serve alcohol? Can I bring my own? Why does mixtilrestaurant.com "tickets" take me to a page for Kumo? Also,the menu expired 9/30, what's current menu?
Is the service charge when I make a reservation the tip? Trying to figure out if I need to add tip on top of what is being charged. Thanks
YES! All in!
About how long is the dinner?
The dinner is about two hours, depending on the courses for the one you attend.
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Mixtli - mexican - Updated July 2026
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