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    Aleteo

    3.7 (51 reviews)
    Open 7:00 am - 1:00 AM (Next day)
    Updated 3 months ago

    Aleteo Photos

    ALETEO ATMOSPHERE

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    Octopus and red pepper dip!
    Jordan S.

    Wow. This place is gorgeous!!! Our waitress was incredible. Food came out very fast. The octopus... cooked to perfection. You can't just order that type of food anywhere so I was impressed. The skirt steak was served on a bed or corn which gave it a great accent. Everything about this spot was incredible. Definitely worth the prices!

    Bar
    Danielle A.

    I finally got a chance to stop by the Monarch for a quick couple of cocktails. I had some of the best service ever from my favorite bartender Kris! She curated and was perfect mezcal cocktails based off my preferences. The ambiance is like you're at a destination in Mexico. Absolutely beautiful design throughout the entire building with a great view of the city. I will be back for dinner soon!

    Margarita
    Liz Z.

    Aleteo was the perfect place to celebrate our 13th anniversary. Located on the rooftop of the Monarch Hotel, this restaurant delivers on every level. Reservations are definitely recommended. They offer both indoor and outdoor seating, but if the weather cooperates, I highly recommend sitting outside. The views are stunning, especially at sunset and into the evening. From the balcony dining area, you have a perfect view of the Tower of the Americas, while the indoor space offers beautiful panoramic views of the city skyline. We started with the pulpo, and it was outstanding. Perfectly cooked, tender, flavorful, and not chewy in the slightest. For drinks, I enjoyed a margarita (or two), while my husband opted for mocktails. I have to give special recognition to the mocktail program here. These are not an afterthought or simply soda with a garnish. They're thoughtfully crafted, balanced, and packed with flavor. For dinner, I ordered the steak with fries. The steak was cooked perfectly medium, exactly as it should be, and the sweet corn underneath provided a wonderful contrast that elevated the entire dish. My husband had the scallops, which were equally impressive, tender, delicate, and cooked just right. Now for the pièce de résistance: the Chocolate Abuelita Pie. Listen, I know you're probably going to be full by this point, but do yourself a favor and order it anyway. This dessert completely stole my heart. Imagine a pecan pie that went on vacation to Mexico and came back elevated in every possible way. The warm Abuelita chocolate flavors paired beautifully with dulce de leche caramel and crunchy nuts. And then there's the whipped cream, quite possibly the best I've ever had. You can actually see the vanilla bean throughout, and it was the perfect finishing touch. Beyond the food, the service was exceptional. The staff was attentive, welcoming, and helped make our anniversary feel special from start to finish. Overall, we had a beautiful evening with incredible food, amazing cocktails, breathtaking views, and excellent service. We'll absolutely be back.

    Mimosa & Bar nuts
    Linzy R.

    What a fantastic find! This place is inside the monarch hotel! On the 17th floor. We were treated immediately very nice very friendly staff. The food was phenomenal the drinks were so good exceptional service!! Definitely returning!!

    Mini bolillos
    Yunnán C.

    First and foremost wanted to start off by saying the hotel is gorgeous. The interior design work from the lobby up to this spot is top notch. The view from the roof deck is beautiful with the tower of the americas, front and center. The homage to the migration monarch butterflies is a beautiful concept and one that should be more respected. The theme flutters through the interior of the restaurant/bar with the trees in the middle. We went on day 3 of being open and the service was great from the moment you walk up to the check-in booth to the wait staff. The food was just okay. A bit over priced, small portions. More of a finger food, less of a meal as the prices for the main entrees were $10-20 more than we wanted to spend. I've been telling people, if you come, come for the views and the drinks. Both are worth your time and money.

    Nancy M.

    This is such a beautiful, aesthetically pleasing brunch spot with incredible views of downtown landmarks. It was the perfect setting for this month's book club meeting and made for a great atmosphere to relax and catch up. The food was delicious, and the service was friendly and attentive. Just be prepared for the prices--everything is on the expensive side, so it's definitely more of a splurge brunch. Parking on-site is valet only for $30, but don't feel like you have to use it. There are several parking lots within walking distance that are much more affordable. A couple of things to keep in mind if you're visiting with a group: they don't accept cash, and while they will split the bill, it feels like you have to convince them to do it. They ultimately accommodated us, but the process was a bit awkward and took away from an otherwise great experience. Overall, if you're looking for delicious food, beautiful views, and a picture-perfect brunch spot, it's definitely worth checking out. Just be prepared for the higher prices, plan your parking ahead of time, and know the payment policies if you're dining with a group.

    View from outside rooftop
    Joanna H.

    We have been wanting to check out the new Monarch hotel and restaurant. Choose to go to Aleteo, there is another restaurant, but we wanted rooftop. We went to celebrate a friend's birthday with a party of 8 on a Monday night. Got reservations and good thing, as it was crowded. Most of us split the black garlic steak. It is a good size portion so glad 2 of us split. Steak was perfectly cooked and very tasty. Corn was great too. Service was good, though they were out of a few things and they did not offer a free birthday dessert or bring a candle or anything, which was disappointing. Rooftop bar outside is great with beautiful views. Of course there are added fees due to it being downtown. I would recommend for a special occasion.

    Ceviche
    Vera R.

    We checked in at the Monarch Hotel last weekend to celebrate my husband's birthday . We arrived at the hotel at 12:45 pm and decided to try the brunch at the hotels restaurant Aleteo. Everything was flavorful as I ordered the Benedict Al Pastor and my husband ordered the bowl of griddle omelette with some meat in there . Both brunch selections were good and the flavors were on point but again since this restaurant is very new , the choices in the menu were a little bit limited since we also had breakfast the next day in this outlet . Service was friendly and attentive . The ambiance is casual yet classy since the restaurant is located on the roof deck of the hotel . We will surely come back maybe to do one of those date nights as views are nice with the Hemisphere and the Tower of America as the backdrop .

    Salsas, guacamole and scallops
    Nuanpan M.

    The restaurant was absolutely stunning. Soft lighting and beautiful views of the city! The server was attentive and gave us great recommendations. The best part was the food for sure. The chips were nice and sturdy to hold the most refreshing salsa. I can't wait to go back!

    Inside the rooftop restaurant.
    Lonnie C.

    Was walking through Hemisfair Park when we stumbled upon this hotel. I'd seen the Monarch sculpture and rooftop bar before on social media. We decided to stop in and see what the rooftop was all about. As soon as I turn the corner from the elevator, I was greeted with the most welcoming smile. Juanita was the sweetest person. We originally wanted to sit outside and enjoy a drink. She said absolutely, but warned that it was really windy. She was right, so we sat inside instead. We had a pineapple margarita and a Tamarindo sour, they were both delicious. Wish we could have stayed longer, but our parking time was running short. I hope the managers there know how special Juanita is and I hope they all treat her like the queen she is!

    Kelli G.

    Service was amazing. Went during fiesta time so roads downtown were closed it took me about an hour after my reservations to finally find the hotel. I made my way up to aleteo and they sat me right away. Food was amazing and fresh! I was really impressed. We ordered several different items and nothing disappointed. Drinks were great to

    Joey V.

    Had a wonderful experience at Aleteo as food and drinks were phenomenal. Me and my wife shared a plate. While I was expecting a spare plate to transfer food, they exceeded my expectations by splitting it with the same beautiful presentation. Not relevant but I found it a little silly that the lamps kept dying out and the waiter had to keep replacing them. By the end of the night you see all the lamps gathered in the corner for charging. All in all I had a great experience.

    Mango Diablo
    Tamara N.

    We spent Mother's Day brunch at Aleteo inside The Monarch Hotel, and overall it was such a lovely experience that I'm already planning to drag my husband back for Father's Day. We had reservations and arrived exactly on time, though we still had a short wait before being seated. Honestly, the wait itself wasn't bad considering it was Mother's Day, but the hostess area did seem a little disorganized/confused. Now let's get to the IMPORTANT part: the food and drinks. I started with the Blood Orange Mimosa, which was absolutely delicious. My husband ordered the Mango Diablo (Reposado tequila, house-made mango sorbet, Cointreau, chamoy & chili) and I am not exaggerating when I say this man would not stop talking about it. He acted like he had discovered enlightenment in cocktail form. I'm now on a mission to recreate it at home. For our starter we had the Aguachile Amarillo with citrus cured amberjack, aji amarillo, sunflower, and avocado. It was soft, delicate, fresh, bright, and packed with flavor without feeling heavy. For brunch, I ordered the Black Garlic Skirt Steak & Eggs with corn & cheese scramble, spiced home fries, and salsa blanca. First of all... these potatoes?? Tiny crispy potato clouds. Thin and crisp outside, fluffy decadent goodness inside. I would fight someone over those potatoes. And the eggs! Why have I never put corn in scrambled eggs before? Because now I absolutely will. The skirt steak was cooked perfectly medium rare, the sauce was fantastic, and the salsa blanca took the whole dish over the top. I even saved a few slices for breakfast the next morning because I refused to let perfection go to waste. My husband had the Chilaquiles with pulled pork, salsa verde, cotija, sunny side egg, cilantro & serrano aioli. He said his was great... but he kept stealing bites from MY plate, so I think we all know who the real winner was here. Service was definitely slow, but again -- it was Mother's Day and the restaurant was packed. Our waiter himself was wonderful: friendly, attentive when he could be, and very knowledgeable about the menu. Between the rooftop atmosphere, gorgeous city views, creative cocktails, and memorable food, this ended up being a really special Mother's Day brunch.

    Flatware, glasses a s napkins.

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    2 months ago

    Beautiful view, and atmosphere. The drinks and food are one of my favorite. Definitely worth it, a must when in San Antonio.

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    3 months ago

    Delicious, and the ambiance along with the city view is beautiful. I recommend this place.

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    5 months ago

    Drinks where not that great and tastes more like juice, and the service was not what I expected, would not recommend

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    Mi Tierra Cafe & Bakery - Flautas de Pollo

    Mi Tierra Cafe & Bakery

    3.7(4k reviews)
    0.8 miDowntown
    $$

    A couple of old friends recommended Mi Tierra Cafe & Bakery when I was in downtown San Antonio last…read moreweekend. They were bragging about the nachos. I decided to stay in the city longer to check out this place. This restaurant is huge and the wait was 45 minutes on a Sunday afternoon. We used our waiting time to stroll through the Mercado across the way. Once the table was ready, my friend got a text. I always wanted to try menudo every Mexican restaurant I go to. But not until I saw the sign on the back cover. This restaurant is under the same owner as Pico de Gallo. Omg. I just had their menudo the day before. No thanks. I decided to order fajita chicken salad. The portion was really small. The food only filled a half of the fried salad bowl. I asked to put cheese on the side. It may had it look more but I don't eat cheese as much. I was glad that dressing was on the side. Which was too salty for me. So, if the food was the same as other chain, we could have eaten there which was closer to the hotel. But I noticed the difference was the servers. Our waitress was cuter and very polite. My friends kept teasing her. She kept good manner and responded back with a smile "uhhh no". Hahaha.

    This was a recommendation from many, so I had to go. Walk in and there it is...the panaderia…read more(bakery) counter. The hostess was a little drab but as I was walked in to be seated, you could feel the upbeat mood. Note that if you're dining solo, they will push hard to seat you at a dark diner type counter to stare at the kitchen area even if you have a reservation, so don't give in unless you're starving and that's your last resort. The colorful decor hits you and you're transported. I ordered the "Mexican Dinner" with chicken enchilada, pork tamal, beef taco with beans and rice. Also had a side order of fresh handmade tortillas. Paloma to wash it all down. Everything tasted great. My server was excellent. Patient and helpful with recommendations. The mariachi band was fun and they roamed the restaurant and bar to play, so chances are that if they aren't singing at your table then they're nearby.

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    Balcony in the bar

    Mi Tierra Cafe & Bakery - Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

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    Domingo - Enchiladas
 Photo by Amanda Spencer

    Domingo

    4.0(926 reviews)
    0.3 miDowntown
    $$

    Went here for a work lunch with coworkers. The place is so beautiful inside and out. Luckily we got…read moreto sit by the river which great weather. The service was fast and friendly. Our waiter checked on us a lot and was very knowledgeable about food allergies and substitutions. Our drinks and meal came out fairly quick. The guac and chips are yummy. The guac was creamy but does have a spicy kick to it. I also tried the cucumber agua fresca. So refreshing and light. For the meal I had the Baja fish tacos. It doesn't come with a side but it does have 3 very filling tacos. It was grilled halibut, pico, romaine lettuce, guacamole and Baja sauce. It was delicious and very flavorful. It needed a spicier sauce but deff would go back for this.

    We (husband and I) got the street corn and short rib quesadillas to share. Our friends also split…read morethe quesadillas. Cooked perfectly, seasoned well, and love the pickled onions and lime on the side. My husband ordered the old fashioned, which he liked. I got the mezcal spritz which was 10/10 (and huge). We couldn't decide on desserts and decided to split the cheesecake and churro waffle. They ran out of cheesecake so they gave us tres leches as a substitute--as a huge tres leches fan, this was even better. Both desserts were outstanding. 10/10 will be back if visiting San Antonio again Service was also exceptional--ask for Theresa!! Love the setting, definitely sit outside if you can! Sitting by the river is super scenic and romantic.

    Photos
    Domingo - Ceviche dish
 
 Photo by Amanda Spencer

    Ceviche dish Photo by Amanda Spencer

    Domingo - Views of the River Walk 
 
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    Views of the River Walk Photo by Amanda Spencer

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    La Fonda on Main - Cochinita pibil empanadas

    La Fonda on Main

    4.1(1.2k reviews)
    2.2 miMonte Vista
    $$

    WOW! What a beautiful place! The restaurant has a feeling of importance and history that was felt…read morefrom the moment we walked in the door. The food is absolutely delicious. The flavors and balance of every item shows a level of attention that is rare to see these days. Our service was attentive and only enhanced the dining experience that much more.

    We just had our second incredible meal at this place, and we're still raving about it!…read moreThe dinner menu truly impressed us once again. There's such a wonderful selection, and everything we tried was absolutely delicious. As parents with notoriously picky eaters, we especially appreciate how accommodating the staff is - it's such a relief to know that our kids can also find something yummy with just a quick chat with the staff member. That really makes a difference for a family outing! And oh my goodness, the appetizers are simply fantastic. We couldn't get enough! I also have to give a special shout-out to the Carrajillo I ordered. It was such a delightful surprise - perfectly balanced, not overly sweet, with a lovely citrusy kick that made it incredibly refreshing. Definitely a new favorite drink! We're already looking forward to our next visit to explore more of amazing menu. Just a little heads-up for anyone else, we realized on our way out that there's an extra parking lot right across the street if the main one fills up. Super handy to know!

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    La Fonda on Main - Hamachi Aguachili

    Hamachi Aguachili

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    Panfila Cantina And Restaurant - Bistec street tacos with cheese

    Panfila Cantina And Restaurant

    3.8(308 reviews)
    16.1 mi
    $$

    I still can't get enough of this place!!!! I keep coming back and love it every single time!! The…read morefood, the cafe de olla, the service the atmosphere, I love it all!! Been coming here for about 3 years, just updating my review!

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

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    Panfila Cantina And Restaurant
    Panfila Cantina And Restaurant - Chicken Milanesa torta

    Chicken Milanesa torta

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    Aleteo - mexican - Updated September 2026

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