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    Mizu

    3.3 (129 reviews)
    ModerateSushi Bars
    Updated over 3 months ago

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    Smart Roll
    Katherine H.

    The smart roll is the most economical choice here - you get 4x1/2 rolls for around $13. The sushi fish pieces aren't really fresh and you can tell. The spivey rolls were my least favorite, and the eel or shrimp was probably my favorite, although both had saltier eel sauce than I've ever had before. I would recommend going to another nearby sushi place instead, Ochatto has good sushi there for a similar price.

    You can see the shiny slime costing some of it, and the hard dry appearance of other pieces.

    I ordered lunch to go from here and was extremely disappointed. The sushi was absolutely not git to be sold! It was old, hard, and definitely a health hazard! I've had sushi from a grocery store at 6pm that was resher than what I was sold...and some stores make their sushi 1st thing in the morning! You could tell they washed the film off thinking I would just devour it without looking. The whitefish was dried out and hard. The tray was a complete disgrace to sushi. Fortunately I was able to get a refund via the food service I ordered through; with what I was given, if have thought they would've be or if business!

    Dancing Eel Roll
    Victoria W.

    Honestly, it's nothing crazy. I used to live right there so it was a good go-to for sushi cravings. I picked it up before heading to Penn's campus and some of the eel sauce spilled on the sides in the bag during the walk. I finished it so quickly, not because I was also starving, but it was just very meager for what I paid. I was really confused with their rolls/prices because they sell one and a half rolls for 12 pieces in an order. It seems really irrelevant but I like to order more of a variety instead.

    Dragon Roll, Uni (Sea Urchin), and Chirashi.
    Vince C.

    Decent Food! Walking around the streets, I happened to bump into this small restaurant. Nothing out of the ordinary but the food actually wasn't half bad. I wanted to test their freshness by ordering their Chirashi. Actually was quite tasty and the fish surprisingly was fresh. I then gave them the ultimate test, ordering a single piece of Uni (Sea Urchin). Wasn't half bad either, I've had better but it was 8/10. Then to finish the meal I ordered the Dragon Roll which wasn't too unique and pretty standard. Overall, I would revisit next time I'm in Philly. Give it a chance my friends. Cheers!

    Victoria G.

    Pros: -close to campus -fast and friendly service -16 pieces of sushi and miso soup for $8.99?! (lunch special) -smart roll combo-16 pieces for $8.99 (anytime) Cons: -one meal, we had to deal with cockroaches climbing the wall next to us...for reals...**shivers**

    A lunch special all veg
    Erin M.

    The lunch special here gets you a miso soup and four half-rolls of which you can mix and match, all for $8.95. You can't really get a better deal in a University City area restaurant for lunch. You can also order any roll on brown rice, which I requested for my lunch special. I ended up mixing up a few vegetarian rolls. Overall, they were pretty good, the tempura sweet potato was just okay, but the others with a mix of asparagus, cucumber, avocado, carrots and a pickled sea vegetable, were very good. The miso soup was hot and delicious. The location on 40th street leaves a little to be desired. I would have never guessed that this spot had such great sushi, until a friend recommended it recently.

    Beef bulgogi - not very good (very dry)
    Justine J.

    This place is definitely not A-OK. The beef bulgogi was horrible - it was dry and pretty much nothing like a bulgogi. The spider roll was terrible and by far the worst spider roll I have ever had. I didn't even know it was possible for a spider roll to taste this bad. It left a very fishy aftertaste. The sashimi is the only thing that saves this place from a one star - At least that was fresh and the slices are generous. So if you are in University City and are just craving sushi, I guess you can go here for sashimi. Otherwise, I don't think I really want to go back.

    Smart roll #2

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    This place is great! Love the Philadelphia roll, and the people who run Mizu are very sweet and clearly care about their sushi. :)

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    Page 1 of 4

    Ask the Community - Mizu

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    Double Knot

    Double Knot

    4.3
    (1.6k reviews)
    2.2 mi
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    First of all - don't even contemplate coming here without a reservation. It's insanely popular and…read moreI can see why. We had dinner reservations for 7:45 but got there two hours early because we really wanted to try out their happy hour. Huge selection of food for happy hour and delicious drinks. We waited an hour but were sat and immediately cancelled our dinner reservations because we knew it was about to go down. Fair warning - if you're approaching 40 like us, it's dark, it's loud, and you're sitting on top of people. It will be worth it. We had the double knot roll, spicy tuna roll, BAO, and some drinks. All 10/10. But the real star is the grilled meats. Specifically the scallion ribeye. We tried to take pictures of all of it but it was literally too dark in the restaurant. I would go back and just order ribeye skewers for the entire happy hour. They don't take happy hour reservations but get there early. It's the best.

    Double knot is such a wonderful dining experience. Our group had the tasting menu, a selection of…read morebasically every section of the menu and dessert. We were seated downstairs. It feels like a converted cellar lit with candles, very vibey and romantic. Only thing I would say is it's pretty dark so if you have bad eyes it makes it hard to keep reading the menu to make your selections, so preview it off you know you are doing the tasting menu. The food was really good, and everything was presented well. The service was outstanding, the staff was attentive professional, and very patient. Stand out dish was grilled scallops. My table loved the fried rice. Enjoy your meal!!

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    1225Raw Sushi and Sake Lounge

    1225Raw Sushi and Sake Lounge

    3.6
    (614 reviews)
    2.2 mi
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    Great Happy Hour Tuesday - Sunday! I stumbled across this place wandering around Sansom street and…read moreI'm glad that I did! They have really great options to choose from on Happy Hour and their regular menu! The Bao Buns & Steamed Dumplings did not disappoint! I was full after those two options but the HH menu had plenty to choose from. Fresh sushi is also prepared as you walk in! Beautiful dim lighting right at the entrance. That was my first time having that beer, not bad. I switched over to a special cocktail made my the bartender; great customer service! The host was also incredible with his greeting and recommendations. The place is clean, spacious and cozy. I say the bar, much space and many TVs. Check it out!

    FOOD We ordered their spicy tuna roll, pork belly sumo buns,…read moremushroom sumo tacos, spicy citrus sumo wings, and fries. All of them were tasty and filling, and for happy hour, decently priced. It's a good place to try and to meet up with friends. DRINKS We had their yuzu paloma and one of their specialty cocktails. Both were good but VERY strong, so if you're looking for something sweeter or something that doesn't pack too strong of a punch, then they might not be for you. SERVICE The staff are kind and friendly. AMBIANCE It's a great place to catch up with friends over some finger foods and drinks. Located at the heart of Center City, it's also nearby a variety of other establishments if you want to hop around. PARKING Paid street parking is available at a limited capacity. Parking garages are also located nearby at a fee.

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    Sampan

    Sampan

    4.1
    (2.4k reviews)
    2.2 mi
    $$$

    Popular spot that was packed when my girlfriends and I went to celebrate a bday on a Sat evening,…read morefor the chef's tasting menu. We were sat right by the kitchen, which was cool as we got to see their assembly line. (Deff reserve in advance and dont be more than 15 mins late for ur rezzy!) We tried the tuna rice crackers (one of my faves), cheesesteak bao, edamame dumplings, wagyu beef, kung pao chicken wing, NY strip steak, crispy walnut shrimp, kimchi fried rice, it was a ton of food. Deff filling. Service was great and all the food was incredible. Highly recommend. Great spot for a special occasion. Pro tip: Parking is tough in this area of the city so give yourself ample time to find.

    Let me tell y'all something…read more.. I came to Sampan tonight as a party of one, and apparently being alone is the restaurant equivalent of showing up to a cookout without bringing a side dish. Now before I start, let me say this: I'm a huge fan of the owner. Matter of fact, I used to work for him part-time years ago. So writing this review feels like having to tell your favorite aunt that her potato salad got raisins in it. Nobody wants to do it, but the truth is the truth. The night started with them seating me at the prep station bar in the corner. Cool. No problem. I like my peace. I like my solitude. I like pretending I'm a food critic with important opinions. What I don't like is sitting there so long waiting for service that I started considering applying for a job. Nobody greeted me. Nobody checked on me. Nobody even looked concerned that I was aging in real time. When someone finally came over, my place setting wasn't complete. No napkin. No proper setup. Just vibes and uncertainty. I decided to do the chef's tasting because I wanted the full experience. Big mistake. That tasting menu moved faster than a church announcement after the pastor says, "We're running out of time." My server never asked if I'd been there before. Never explained anything. Never guided me through the menu. He was talking so fast I felt like I was taking the SATs. The ceviche was okay. Not bad. Not great. It was there. The cheesesteak bao had less flavor than the hold music at PECO. And here's where things got ridiculous. The bao was greasy enough to lubricate a transmission, and I realized I didn't even have a napkin. Now I'm sitting there looking like I just changed the oil in my car. So I had to flag down the host and ask for a napkin. At this point, I'm wondering if I'm on a hidden-camera show. The rest of the tasting menu showed up one plate at a time, and honestly, most of it was so forgettable I can't remember if I ate it or imagined it. But then... Like an angel descending from heaven... That bronzino arrived. Baby. Listen. That bronzino and those string beans saved the entire evening. That fish walked in like Martin rescuing Gina from another bad decision. Perfectly cooked. Flavorful. Beautiful. For a brief moment, I thought Sampan had turned this thing around. The pork chop was pretty good too. Then the kimchi fried rice came out and said, "Not so fast." Now I've had this dish before, and I know what it's supposed to taste like. Tonight? Absolutely not. I took one bite and immediately started looking around for the version I ordered. It was so disappointing I sent it back. And when dessert time came, I was emotionally unavailable. I declined. Respectfully. I was done. Look, maybe they had an off night. Maybe the staff was overwhelmed. Maybe dining solo just isn't their thing. I don't know. What I do know is that one heroic bronzino shouldn't have to carry an entire restaurant on its back like LeBron in Cleveland. The fish did everything it could. It fought hard. It deserved better teammates. Unfortunately, one MVP performance couldn't save the game. For me, this is probably my last visit.

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Mizu - sushi - Updated June 2026

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