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    Mohonk Mountain House Restaurant

    3.3 (118 reviews)
    Open 7:00 am - 1:30 pm, 6:00 PM - 8:00 PM

    Mohonk Mountain House Restaurant Photos

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    MOHONK MOUNTAIN HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
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    Upscale
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    Recommended Reviews - Mohonk Mountain House Restaurant

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    Side of fruit
    Pauline P.

    Pros - all inclusive hotel! - they had cute and fun activities planned for kids on our weekend visit including making ornaments, gingerbread house making event, taking pictures with Santa - they decorated it beautifully for Christmas - valet is included - rooms were small but roomy with a cute patio overlooking the lake! - overall service was commendable, everyone was really friendly - offer ice skating as part of the overnight stay too! Cons - you need to make reservations ahead of time for your meals which can be tricky with little ones. Difficult to make it to things right on time! - food was subpar...but I guess I can't ask for too much since it was all included! Would love to come back for the holidays! So much fun for our kids :)

    a plate of food
    Sophia Y.

    My friends and I had decided to do some hiking at the Mohonk Mountain House and opted to also have a meal there as we would be there for the almost the whole day. We went on a weekend so breakfast buffet, brunch buffet and dinner would be available; we choose to get brunch as it worked with our schedule. There were a variety of different stations and there were servers making the food such as cooking an omelette or serving the steak. We enjoyed the food and desserts and went out for a nice hike to walk off the calories afterwards. Overall, I think it was a nice experience and during the different season that one goes, there may be different foods available as well such as in the summer from what I've seen online. There is also a nice view from the wind does if one's party gets seated there and the dinning area is spacious with high ceilings. All of the staff were very friendly as well and we enjoyed our time there.

    Steak
    Lara G.

    Very nice location to enjoy a meal. Many of the seats are next to windows which offer spectacular views. Even if you aren't seated by a window, you can see out from anywhere through the very large windows. The waitstaff try really hard. I imagine a lot of the workers are seasonal, but they are attentive and will pass along any dietary restrictions. The service is very prompt and waitstaff bring by drinks regularly. I think at least one glass of wine or a beer should be included for the price. Overall, a lovely space and enjoyable meals while staying at the Mohonk Mountain House.

    Jonathan M.

    Antique classy elegance sums it up. Pride in excellent food and experience is their priority. Original wood from the late 1800s on the walls opens up a world of creative thought of what it must've been like to be in that very room a century ago. I feel a bit like jack dawson from titanic when I stroll in. Ask to sit by the windows for show stoping view of the mountains and bring a roadie on the walk down to save on the drinks bill. Can not wait to be back

    Typo

    We had a wonderful few days together here. It's been on our bucket list for many years. However there were a few minor issues that I didn't expect at a top class resort. The first night our room was very warm. The cooling didn't work, so we slept badly. When I reported it, it turned out that the cooling valve was closed. Also the shower was lukewarm. This was fixed. The website and menu had typos on them. Website was fixed after I reported it. Exercise and yoga classes were supposed to be 45 minutes but one was 35 and two yoga classes were overlong. The cheese board claimed local cheeses, but they served a cheese described as Oregon Blue. Also, one night the waitress didn't know what cheeses were on the cheese board. Minor complaints during a delightful stay. I hope you can use this feedback to perfect your visitor's experience.

    Royal Red Cocktail
    Marjorie A.

    As a hotel guest, I ate here several times during my stay. This is the Main Dining room for hotel guests. Reservations are required for lunch and dinner service. This applies for both guests and folks visiting the resort for the day. I ate breakfast and dinner here during my hotel stay. The menu is no contact. Each table has a barcode which can be scanned in order to view the menu. There is one menu for breakfast, a separate menu for lunch and three menus for dinner. The dinner menu rotates daily between Plan A, B & C. The server will tell you which menu is appropriate for the day. The food was good. It is fine dining so portions are small which means I could have both an appetizer and dessert without feeling too guilty. The food presentation was good. I enjoyed most of the dishes I chose but thought the portion could have been slightly bigger and included more vegetables. Service was good. Staff were polite and accommodating. All staff wore masks and were a respectful distance when standing at your table. Each table was cleaned/disinfected between guests and there was sufficient space between tables. Overall, I had a good experience while dining. There are a variety of choices to suit a variety of guests including those with special diets.

    Potato appetizer
    Sam L.

    After dining here for four meals I can say things were very hit or miss. The ribeye was grizzly and indistinguishable in shape, but the filet was the best I've ever had. The artichoke soup was great, but the French onion was under seasoned. Brunch was to be expected, the addition of lobster at the omelet station was great. Overall we found the meals here to be better than the average meals at all inclusive resorts we've been to, but maybe not quite at the level of some fine dining nyc restaurants. Good enough to where we would happily return though!

    mohonk mountain lodge

    Very historic restaurant nestled in the backwoods of a golf course. If you have been to the Inn on Mackinac Island Mi, the Hotel Del on Coronado Island, or Oneonta in Cooperstown NY you would identify with it. Something to know - they don't valet for restaurant diners only - only resort guests. The view is scenic and relaxing.. The service is trained & 5 star. We got the 3 course meal. The cauliflower soup was slightly spicy but exceptionally smooth and dairy free but rich in flavor. My wife had the avocado mousse which was smooth, creamy and had soft and crispy baked pita chips. The steak had a very unique mushroom sauce and was very good. The Salmon was light and properly prepared & satisfied my wife who normally doesn't like salmon. The toasted almond budino explodes raspberry in your mouth with a rich chocolate glaze. The cheesecake with strawberry rhubarb was among the best my wife has ever had. Beautiful surroundings good for a walk after dinner. Great date night! Will be back!

    Grainery. Can't be beat (especially on a nice day); outdoor dining.
    H W.

    The "whole place" (Mohonk) is amazing and we've been coming here for 35 years. The restaurant is fair to good, not great. I know it's tough now to do a brunch and the restaurant can be better but for today... 1) nice presentation on the courses, but too rushed. 2) Same plate for the parfait, pastry platter, cheese platter and no fresh silverware. 3) Oysters were way underwhelming. Soup was warm at best. Did I say too rushed? 4) Mains were grouper and prime rib which were fair at best. The steak was well done and as I cut in to it I realized I wasn't asked how I like it "cooked," and the bordelaise sauce was sticky. The grouper was also only fair and as far as the tomato both (eh). The description from the menu didn't match what you get; no carrots w the meat( etc). Also just warm to hot, not hot. 5) just vanilla ice cream for me among a vast dessert menu (one spoon for both of us) 8/8. The Grainery (outdoor bbq) can't be beat. Has it all... selection and view.

    View from my room's porch at Mohonk Mountain House.
    Nancy H.

    We've been coming to Mohonk Mountain house for over thirty years. I've come with my husband, with grandchildren and girlfriends. It's now back to just me and my husband. The ambiance is so beautiful, the meals are delicious and the staff are very accommodating. You have everything you need: entertainment, lots of activities and plenty of delicious meals. Once they valet park your car you want need it again. If you arrive with young children they offer a free day camp and at night there's always a campfire with smores. My husband now has mobility issues so we rented a scooter. The staff and guests were so helpful and made sure he was comfortable navigating the hotel and grounds. Tho quite pricey you have everything included and you need not be worried about air travel. It's a quick drive from the ny/nj area. I always ask for the lakeside view in the Victorian section. In the winter make sure to ask for a fireplace. If you choose to eat at the granary for dinner instead of the main dining room, make sure to Preorder a lobster. Drinks are very pricey so bring something for your room

    Jacklin A.

    We had an amazing stay here, such a beautiful place to really disconnect. Most of the rooms do not have televisions, and don't expect any TVs or anything in the restaurant/bar, but this is a really wonderful place to enjoy the great outdoors, since there are tons of things to do on the property. Some amazing hikes and views as well. Highly recommend a visit in the fall!

    Pauline S.

    Mohonok - Main Dining Room Saturday Dinner (6:30pm - 8:00pm)Table for 5 Dining here requires reservations (you can reserve up to 14 days in advance) you also pay ahead ($85 per person + 15% tip + 8% tax = $105+ per person). The dress code is "resort casual," however, some people were more dressed up. If you're the type of person to spend money on ~experiences~ then I'd recommend you go here and maybe reserve a table for 2 by the window (most of the window seats are for 2 people only) around sunset to enjoy the view. If you're looking for a place where the food is worth your money, I would not recommend eating here. The food wasn't bad, but it was not worth $100+ in my opinion. Due to COVID, the tables are nicely spaced out. We were still near a window, just not up close. I believe they are only operating at about 50% capacity as well. ~~~~~CLEANLINESS~~~~~ - Clean space - nothing stood out to me as looking dirty or unhygienic ~~~~~SERVICE~~~~~ - Our waiter, Jason, was friendly and attentive and answered any questions we had about the food - Food was served quickly ~~~~~FOOD~~~~~ The day we came, they were serving food from menu C. There are 3 different menus they rotate through - all of them are the same, except the 3 specials of the day change. STARTERS *Bread & Butter - The bread was soft and fluffy with a good crust - It had rosemary and pieces of kalamata olives throughout, which tasted so yummy! - They also serve it with 2 soft butters - 1 plain and the other has some olive oil and pepper - If you want more, you can ask your waiter for some *Osaka-Style Pressed Sushi - I enjoy sushi and wanted to try this as I've never had *pressed* sushi before - Although there's spicy tuna in it and one of the pieces had a small slice of jalapeño on top, it wasn't spicy - Served with pickled ginger, soy sauce, and spicy mayo - which tasted good, but I only added a little bit to my sushi because it's moist and flavorful on its own already - Tasted good and would recommend for any sushi lovers *Chilled Seafood Platter - This is meant to be shared between 2 people - I only tried the oysters (this was not my appetizer) the oysters were small and I ended up spitting out some shells, but I still liked them (nothing too special and the oysters are a bit small and not plump and juicy) - The mussels apparently had a tasty coconut cream sauce - The crab meat and cocktail shrimp are what you expect - nothing really special - Good choice for seafood lovers that want to enjoy cold seafood on its own ENTREES *Creamy Wild Hive Polenta - this was one of the featured specials - As its name states, it was very creamy - especially after mixing in the goat cheese - Too much spinach for my liking - Good flavor, but the creamy texture became too much for me. I would've liked something to cut the creaminess - I liked the little bits of vegetable ragu throughout the polenta - I ate some pieces of lamb and steak with the polenta - I wish there was an option to add a small side of meat to this LOL *Grilled Prime Hand Cut Beef Steak - The steak is cooked sous vide, so it was super tender and flavorful, but obliviously no charred flavor that comes from grilling a steak - Served with cauliflower and mashed potatoes *Roasted Rack of Australian Lamb - This was one of the featured specials - Tender and juicy (asked for medium, the photo is of another plate that was cooked medium rare) - The carrot I tried was very hard - "The pilaf and vegetables were yummy" - sibling *Seared Organic Steelhead Trout - Our waiter let us know that this is similar to salmon, and not the trout that most people think DESSERTS *Mohonk Crunch Cake - we ordered 3 of these, and it seemed like the favorite among us - There's a small bit of mango purée on the plate and some orange purée on top of the desert that paired really well with the dark chocolate - The salted caramel and toffee were delicious - All the flavors and textures went well together - Highly recommend! *Almond Praline Cake - Strong amaretto flavor - "The anglaise was really good" - sibling - I personally did not enjoy it much and the layer of bread was dense *Nightly Featured Warm Dessert - Banana Bread - Very dense, more like a purée - not the bread texture you expect - Topped with caramelized banana and a small scoop of vanilla ice cream - Not recommended

    Bloody Maria -with tequila not vodka
    Robert C.

    Our first visit in quite some time and only midwinter stay. Since we were here last the spa has been expanded and upgraded, the outdoor hot tub installed and an emphasis placed on food quality and service. The food was outstanding, and chef-manned food stations setup in the dining room with construction underway on the new kitchen wing. Offerings such as fresh shaved black truffles over pasta and Japanese A5 Wagyu (cut with fork) highlighted an all around winning recipe. Dessert included liquid nitrogen frozen chocolate and tons of toppings for your made to order sundae. Corkage was a modest $27. Breakfast expansive with fresh omelettes, pancakes, waffles, fruit and meats all spot on. Brunch was equally amazing with carved meats, super salad selections, sushi and more. Dessert was inviting for those inclined. Specialty cocktails available on request. Great job and excellent service topped off our culinary experience

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    6 months ago

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    1 year ago

    Have been here 5 times and they knock it out of the park every time. Food tastes amazing and staff is very friendly.

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    Page 1 of 3

    Ask the Community - Mohonk Mountain House Restaurant

    Do you have to be a guest at the hotel or can I just come a day and eat lunch there.?

    Yes. You can eat at the restaurant without being a guest. I think you need reservations so you can get through the gate. Once there, you are free to hike around as well.

    How is the dinner buffet or the prixe menu?

    Dinner Buffet is your standard "event fare". Prime Beef, Chicken, or a fish. Its ok, but we felt the price menu was much better and the dining area for that is more intimate. We stayed 5 days and had two bad meals on the price menu, which were… 

    Don’t See Your Question? Ask Away!

    Stone House Tavern

    Stone House Tavern

    4.3
    (94 reviews)
    3.8 mi
    $$

    If your in the Catskills and are looking for a place to eat this is it. This is the 2nd time I…read morehave been here and I Love this restaurant. All of the staff here are really nice & friendly. We started with Drinks. I had the Martini Special for the 4th of July and my husband had a Apple Spritzer made with Champagne. We went out to dinner today for my birthday. We started with the crispy brussel sprouts appetizer. It is sooo good. We had the Pan Seared Chicken which came with Fresh sautéed Green Beans and Polenta. The polenta was served in a square. I liked it that way and it made it easy to dunk in the Mushroom Gravy that came with the Chicken. My Mom had the Pan Seated Chicken too but they accommodated her by making a separate gravy minus the butter and hers was served with Salad & French Fries. We also had the Steak Tacos and a Watermelon Salad which was also delicious. We ended with dessert which was a Rubard Lemon tart and Black Raspberry Ice Cream wth whipped cream and a cherry. We totally enjoyed ourselves. My Moms have been coming to this restaurant for years. They also have a outdoor area behind the main restaurant called The Hill whete they have live music. The Restaurant is very clean, there is stonework throught out. It has a very warm relaxing vibe to it. As walk through the doors you are Always Welcomed with a Smile. Thank you for a very enjoyable dinner

    Food was decent but the prices are wild. We are visiting July 3rd and it is incredibly hot in the…read morerestaurant. It has to be like 70-80 degrees in here. We could barely eat the food it was so hot... there was also no air flow and everyone at our table could barely breathe it felt like, hence why it was hard to enjoy anything. I get that there is a heatwave, but we called around to many restaurants who closed down due to the heat so we felt like this was a safe bet. Took around 45 mins to get the food as well. Staff was sweet, but we lost our waitress halfway through which was aggravating. Our food came out and we asked for more drinks (soft drinks) and condiments and she never came back until we hunted her down for the check. Don't think we will be coming back.

    Photos
    Tavern dining room
    Tavern dining room
    Cajun chicken wrap with avocado and bacon small house salad
    Cajun chicken wrap with avocado and bacon small house salad
    Chai Espresso Martini

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    Chai Espresso Martini
    Clay at Wildflower Farms

    Clay at Wildflower Farms

    4.4
    (28 reviews)
    5.5 mi

    Clay at Wildflower Farms is one of my favorite places in the Hudson Valley. I've been here many…read moretimes with friends and family, and it never disappoints. The atmosphere is absolutely beautiful, especially during the fall and winter. Sitting outside around the massive fire pit with a drink in hand is one of my favorite experiences. The restaurant itself is elegant yet cozy, and the entire property is stunning, with luxury cabins, a spa, and breathtaking surroundings that make it a perfect getaway--especially for visitors coming from New York City. The food is consistently outstanding. Every dish is beautifully prepared, the cocktails are excellent, and while the portions are on the gourmet side, the quality more than justifies the price. It is definitely a splurge for locals, but it's worth it for a special occasion or when you're looking for an exceptional dining experience. Even though they don't offer a kids' menu, it's never been an issue for us. My 6-year-old loves the food and actually asks to celebrate her birthday there, which says a lot! Parking is easy with a large lot and complimentary valet service, making the entire experience even more enjoyable. If you're looking for outstanding farm-to-table cuisine, beautiful scenery, and a memorable dining experience in the Hudson Valley, I highly recommend Clay at Wildflower Farms. It's a place we happily return to again and again.

    The drive here definitely didn't make the best first impression. The roads were dusty, rocky, and…read morehad me questioning if I was going the right way...but then again, it's the same everywhere around here. Thankfully, the scenery improved as we got closer, and driving through the open fields to the restaurant was actually pretty nice. Parking was easy, and we didn't have to use valet even though we had to drive through valet to the parking. The service was on the slower side (on a quiet weekday), but the staff was incredibly kind and welcoming throughout our meal. Unfortunately, the food didn't live up to the price. The burger was super oily and the chicken was DRYYYY, but nothing particularly memorable, especially considering how expensive it was. It honestly felt like we were paying more for the beautiful views and the overall resort atmosphere, since the restaurant is connected to an all inclusive resort. The one thing that truly stood out was the dessert and my favorite part of the entire experience. Overall, it's a lovely place to visit for the scenery and ambiance, and TikTok vibes, but if you're going solely for the food, I don't think it offers the best value for the price.

    Photos
    The dining room at Clay
    The dining room at Clay
    Clay at Wildflower Farms
    Clay at Wildflower Farms

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    One With Land

    One With Land

    4.8
    (57 reviews)
    10.0 mi

    Snagged a last minute reservation at One With Land during a trip to the Hudson Valley. Our server…read moreEmory was kind and helpful -- she even learned the name of all six people at our table and remembered them for the entire dinner. The food at One With Land is sourced locally and tasted great. For our appetizer and main course we tried the potato croquettes, rainbow carrots, fusilli with short rib, garganelli primavera, rib eye steak, and the burger. Everyone's entrees tasted great and had large portion sizes. My favorite dish was the rainbow carrots with salsa macha -- the carrots were perfectly tender and the salsa macha had good flavor and spice. We ordered grandma's olive oil cake and dark chocolate-espresso torte for dessert, and the restaurant also brought out warm doughnuts as we were celebrating a birthday. All three desserts were delicious and unique, but the warm doughnuts with Nutella stole the show. The restaurant appears to be located in a historic house, and the interior decorating is very neutral and modern. Every detail large and small seemed carefully well thought out, from the service and table layouts to even the Aesop soap with pumice in the bathroom (that I would now like to buy). I'd recommend One With Land to anyone visiting the Hudson Valley area looking for great food or a romantic night out.

    This is top farm to table restaurant for me! I love how the outside is like country farm house and…read moreyou walk in and it's modern cool vibes through and through. It's a small restaurant and the layout and decorations are perfect! I would suggest having a reservation if you can, because it is tiny but not in a hole in the wall kind of way more in a cool private elite dining room kind of way. Shout out to the bar tender who is amazing. Rumor is she was working at the restaurant that was here before (Hoot Owl) and she was so good the owners of this new restaurant brought her here. I can believe it her drinks are impeccable! A friend told me an experience before about how she got a drink and not because of the bar tender but because of her palate she didn't prefer it. She wasn't going to complain. She just didn't drink it. The staff noticed her drink wasn't touched and they asked her about it. She explained it wasn't her preference so they took it and got her something else. That's exceptional service! She didn't say it they went to her! 10/10, all restaurants should have such attentiveness and kindness towards their customers. Now ...the food!! Wow! I mean I dream about this shaved celery salad they have. Like it's celery, which don't get me wrong I personally think it's one of the most important ingredients in a dish but when it's added to something not when it's the main star. They managed to make it the main star and it's beautiful, sophisticated, and most importantly it tastes good. Honestly everything I have tried here is yummy. The burger is probably the cheapest entree on their menu which is about $24 if I remember correctly. Don't think because it's a lesser price point you are missing out on quality or taste.The burger is huge, the fries are perfectly seasoned and crisp, and the burger patty is juicy and flavorful. Oh and the bun! That soft pillow bun that is holding that juicy patty....drooling! I truly have not had a dish here that they have done bad and I hope they never prove me wrong. As pricing goes it's farm to table so expect a higher price point since they are using quality ingredients but it's not high enough that it will break the bank!

    Photos
    Interior
    Interior
    One With Land
    One with land

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    One with land

    Mohonk Mountain House Restaurant - newamerican - Updated August 2026

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