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    Mokkoji

    4.1 (2.1k reviews)
    PriceyJapanese, Hot Pot
    Open 11:30 am - 9:00 pm

    Waitlist - Mokkoji

    Live Current wait: 8 - 18 mins

    Order Mokkoji Takeout or Delivery

    Mokkoji Photos

    Business Info

    MOKKOJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Mokkoji

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    Reviews With Photos

    Garlic shrimp
    Christian C.

    I visited based on a friend's recommendation. The restaurant opens at 11:30 AM; I arrived ten minutes early, and there was already a line forming before it even opened. Once the doors opened at 11:30, a huge crowd poured in, filling the tables almost immediately and creating a waiting line outside the entrance. For my meal, I chose the Sukiyaki broth, the X-Large (20 pieces) Toro Fatty Belly, and the Garlic Shrimp as a side dish. The Toro Fatty Belly was delicious at first, but because the meat had a high fat content, it started to feel a bit too rich and greasy after a while. The Garlic Shrimp was tasty, with the flavors of the shrimp and garlic blending perfectly. If I visit again, I plan to try the Large (16 pieces) New York cut. As a side note, although this is a Japanese restaurant, it is owned by Korean, and the staff consists mostly of Hispanic and Southeast Asian employees.

    Crystal C.

    Stopped by on a weekend close to closing and there was no wait, which was nice. We hadn't been here in a few years and were surprised by how much more expensive it felt compared to what we remembered. The cheapest meat options were around $23+ for just 10 pieces, which felt a little steep, especially since the quality of the meat didn't really stand out. One thing to note is that every broth besides the original comes with an additional charge. I got the spicy miso broth and while it definitely had spice, it lacked the depth of flavor I was hoping for. The sauces were good. Meals come with a vegetable platter, and some of the items are available for free refill. The dining room itself could use a refresh. The tables, chairs, and overall interior felt a bit dated compared to newer hot pot spots around town. Overall, it's still a decent option if you're craving hot pot, but between the pricing and meat quality, it didn't feel like the best value for us.

    Lunch special!
    be n.

    We came early cause right before they open, there is a line. Will not seat you unless all parties are there. Please have someone more friendlier looking at the door. It just seems so umi citing and strict when you have someone who doesnt smile for an early morning:) The location we go to is under construction so we came here cause we spotted it while meeting a friend. Since we've been here before, the name represent itself. To come and find out there is lunch special of iron steak makes it so worthwhile. The amount of meat given was generous for lunch and more than what I would normally order. To top the deal, it also comes with a choice of ice tea. The staffs are very friendly and attentive. Accommodating and sweet. Overall, I've been back 3 times in 2 weeks. Will be coming for more.

    Sarah P.

    We came to Mokkoji to try their shabu shabu. We got the spicy miso and pork broth. We got a variety of different plates of meat and vegetables. It was good but I felt like the soup could be better. The meat cuts were great. It was good overall though.

    Veggies
    Andrew D.

    Great shabu spot! We were seated pretty quickly on a Wednesday night. Several waiters checked up on us frequently and provided a lot of guidance on the menu which was helpful! I got the Sukiyaki broth with 14 pieces of the Toro "Fat Belly". This selection was fantastic! The broth was flavorful and the portion size was definitely filling! The veggies were plentiful and the meat was amazing. I found the 3 dipping sauces to be quite interesting and highly enjoyed the egg-yolk dipping sauce. This establishment seems suitable for all types of groups. Highly recommend for those in the area looking to get some great shabu!

    Flat Iron "Mokkoji Cut"
    Pedram B.

    Was feeling a bit under the weather and decided to give this place a try and was thoroughly impressed. Mokkoji had great attentive staff, was clean, and had absolutely delicious food. It's a fantastic spot for this sweater weather!

    Spicy broth
    Tiff A.

    Back in OC and what can I say, here to try another shabu place. A few of my family had tried this place and it was highly recommended. Super excited to try this place, it was pretty packed for a Friday night. I first order my brother, then my proteins, veggies are included. I had the spicy broth and it had tons of flavor, they even had a bottle of their house spicy oil. It's super spicy, one drop is plenty. It's a small restaurant but "U" shaped bar is pretty neat for small parties. Our waitress was nice but never refilled our water. I recommend this place if you want some Shabu!

    Vivian S.

    One of my go to spots whenever I'm in the area. I normally never eat two bowls of rice anywhere, but somehow I always do when I'm here. I've tried several things on the menu and honestly haven't had anything I didn't like yet. The food at Mokkoji is really filling but somehow doesn't leave you feeling heavy or gross afterward, which I appreciate. Their sauces are also amazing. If you like a little heat, I highly recommend adding those hot drops. It's the perfect kick and makes everything even more delicious.

    Flat Iron "Mokkoji Cut" Toro Fatty Belly New York Broths: pork bone and spicy sukiyaki
    Winny K.

    It's been a while since I've been back to Mokkoji and it was just as good as I remembered. Food quality is excellent, and I especially love how flavorful the broths are. We enjoyed: Flat Iron "Mokkoji Cut" - a well balanced and delicious cut in terms of fattiness and lean protein. Would get this again for sure! Toro Fatty Belly - a gloriously fatty cut. We like the marinated version. New York - lean protein for health! Pork Bone Broth: hearty flavor and really tasty on its own already. Spicy Sukiyaki: served with traditional egg for dipping and has a nice kick to it. Loved cooking the udon and Mokkoji tofu in this for maximum flavor. Service was attentive and helpful with recommendations. Ambiance is casual. Love that your order comes with a veggie set so you can get some variety. Although pricier than some shabu places, the quality is great at Mokkoji.

    Lana K.

    Got to try Mokkoji and totally understand why people rave about this place. The meat quality was exceptional - beautifully marbled cuts with incredible presentation. Ordered a variety including wagyu and prime cuts that cooked perfectly in the hot pot. The DIY shabu shabu setup was fun with fresh vegetables, two delicious dipping sauces (ponzu and goma), and flavorful broths. The garlic butter shrimp appetizer was a nice touch too. Everything about this place screams quality over quantity. With that said, it was a lot of food also. Service was attentive and the restaurant has a modern, inviting atmosphere. Definitely a popular spot for good reason - expect waits during peak times but it's worth it. Will absolutely be back!

    Vegetables
    Sam C.

    This is a small restaurant with not a lot of seating and is often full, but we managed to get a table by coming early. It's not AYCE like some of the other places in Irvine but quite good. My wife feels that while it's not AYCE the quality of meat is better. I'm not sure I agree ... But it's good. They do offer unlimited vegetables. So the little bowl of vegetables is just the start. The only downside compared to some of the AYCE places is the variety of vegetables. No onions, sprouts, or some of the other stuff I like is available. Overall, it's a good value, particularly if you aren't looking to completely stuff yourself

    Julie P.

    The place was nice and clean with modern decor. The service was good (although our waiter looked like he didn't want to be there). We ordered the beef sampler for 2, with spicy sukitaki and bone broth. The spicy sukitaki was interesting, a little creamy/fatty. I liked the bone broth. It's tasted sweet and tasty (and not creamy). The combo meat was nice. It was just the right amount of food for 2 people. Each person also got a bowl of veggies. I wish they have given more veggies. Overall it was a good experience.

    Ha T.

    Came by around lunch time and service was quick! You're able to join the waitlist ahead of time so highly recommend doing that to save extra time especially during peak hours. My fav is the spicy pork broth, but the fire crab broth is also yum. Toro is my go to for the meats but we also got the mokkoji cut as well. I'm never disappointed when I go to any of the mokkoji locations!

    Flat Iron "Mokkoji Cut"

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    1 year ago

    Really fresh food. Good beef and seafood. My sister and I really enjoyed the lunch there.

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    2 years ago

    Great service and great food! There is so much flavor! the Mokkoji cut is the best! I would definitely recommend!

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    3 years ago

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    2 years ago

    Been coming here for years and it's consistently good. Great meat quality and broth. Individual pots and not shared.

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    Page 8 of 54

    Mokkoji Reviews in Other Languages

    Ask the Community - Mokkoji

    What soup bases are vegetarian?

    Do they have outdoor seating?

    They don't at this location!

    Do they offer lunch special menu now?

    No more lunch special. I sure miss that lunch special!

    Do they still do the squid ink porridge at the end?

    No, all porridges have been discontinued.

    I'm looking to host a monthly business lunch (weekday at 11:30) for about 6-8 people. How would I go about reserving the large table?

    Is this place peanut allergy friendly? What sauces/broths etc should I be cautious of?

    yes! i also have a peanut allergy and have never had an issue w anything here. they do offer a sesame sauce but unless u have a sesame allergy u should be ok

    Would the owner please confirm what's 100% vegan? I usually get the veggies with the spicy miso broth and dip in the sesame sauce (the light brown one), but during my last visit, the server told me the sauce had fish flakes. Such a bummer!

    Which toppings are unlimited?

    Cabbage, bok choy, sesame leaf. I think just the greens.

    Is there a break in the afternoon? Does your restaurant serve at non lunch and dinner times?

    There is no longer a break. Currently they are open all day Monday- Wednesday at 11:30am - 9:00pm. Thursday - Sunday at 11:30am - 10:00pm. Note that they typically do last calls 30 minutes before closing.

    Is there still the lunch special?

    No longer available (July 2021)

    How is the outdoor sitting like? Please post some photos of it. Thank you

    Some tables are under the tents, and then smaller (2 party tables) are on the side walk in the back. No heaters when we went last week, but it's not too bad.… 

    How are they providing take-out? Do they just give you everything you need to cook at home or is cooked already for you to go home and eat?

    Yes, they give you everything you need to cook the food. They do however give you everything raw & i mean everything, so keep that in mind! You'll have to cook it at home.

    Is this restaurant kid friendly? Do they have a special kids menu?

    They do not have kid menus here, but the restaurant is pretty kid friendly. They have mild broths that are good for kids like miso, but the meat portions might be big for a child, so just get an entree for yourself that is a little bit bigger, so… 

    Is this business open?

    Extremely open

    Does anyone know what the "dressed" meat consist of?

    You can have seasoning/marinade added to your sliced meat. Just adds some extra flavor.

    Is it open for dine in yet?

    Yes. It is. Limited seating to obs social distancing

    Are you open during this time?

    Yes

    Is this place open for takeout?

    They actually aren't. They decided to remodel instead. I asked them and I think there were only one for take-out for like a week, then decided to just close and remodel.

    Do they offer all you can eat for lunch or dinner on any particular day?

    no. it's not ayce. it's quality shabu but worth it.

    Do they accept American Express?

    yes

    View All 37 Questions

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    Hako

    Hako

    4.5
    (2k reviews)
    1.1 mi
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    Adding to the numerous 5 star reviews, this place is one of the best restaurants in the area and…read morehands down one of the best katsu restaurants I've visited ever. Highly recommend the chicken katsu and tonkatsu. Portion sizes are huge and you will get full! The sets come with miso soup, shredded cabbage salad, and 2 small sides (yellow radish and marinated jalepeno). The katsu was so crispy, and the chicken katsu was still juicy and tender in the middle. I love that you can add a 4 piece California roll or curry to make it a combo. Service was fast and quick, with our server checking in for more water or if there was anything else we needed. The only downside is the wait, especially for Sunday lunch. Our party of 5 probably waited close to 45 minutes to be seated. The restaurant is small and the tables are meant for parties of 2-4. Anything more than 4, and I would recommend going to another restaurant or visiting during off hours. Katsu isn't usually top of my list when I'm hunting for places to eat, but man, I know I'll be back here multiple times over. 10/10 highly recommend.

    Hako is a Japanese tonkatsu restaurant in Irvine that you cannot miss. Even though it's tucked away…read morein small space in a Northwood Plaza, Hako stands out to be extremely popular. I'll start off with all the good notes first. The katsu here was fried to perfection. The crispy light fry on the batter combined with the cheese and pork contrasted well between crisp and juicy textures. There wasn't any excessive oil in the tonkatsu which contributed to its lightness and shows the expertise of Hako's frying. I woule say that I prefer less cheese in my cheese tonkatsu, but that's only my preference. All the sides are also a good experience and value. Comforting miso soup, salad to balance with the tonkatsu savoriness, sesame sauce and curry for a change of flavors and experiences for the tonkatsu, perfectly cooked rice, and some small banchan to finish it off. Although there are a lot of good experiences in the main tonkatsu meal, the bad experience was the gyoza. The gyoza quality was horrible. Oily. Too crispy- almost resembling a burnt chip-like texture. I'm not sure if someone in training deep fried these or not... But I do think a shallow fry with better heat and time control would be much better. Service was smooth. My friend and I waited around 45 min until we got called and seated. Servers were kind, straight to the punch, and considerate in checking if we were enjoying our meal. Despite the one bad experience, I'll say that the meal was still comforting and enjoyable. I would definitely come here again, especially for the tonkatsu. In my book I think it's a solid 3 or 3.5 compared to other similar Japanese food experiences.

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    Tomikawa Japanese Restaurant

    Tomikawa Japanese Restaurant

    3.9
    (3.1k reviews)
    0.1 mi
    $$$
    Minority-owned & operated
    Takes reservations

    I've been going to this place for over a decade now (wild to think about!). Seen it go through…read moredifferent ownership and a renovation. It is definitely much busier now because of the AYCE menu. Definitely get on the waitlist when you arrive. Past few times we have been it gets busy during the lunch hours, and thus service is a bit slower. Nice seating inside with booths. Menu QR code will show you some pictures of what you want to order. We have been going down here for a while, so we have our favorites. The appetizers here are surprisingly very good! Garlic edamame and sesame chicken are our favs. I even have a soft spot for the house salad because the dressing is just yum. I rarely order salmon nigri, but for some reason this place is pretty good! The pieces I receive are always nicely portioned and soft. We never bother with the other rolls anymore because we know our favorite is the VEGAS ROLL! It's been my favorite roll since I started coming here. Literally no other sushi or Japanese restaurant has this combination of ingredients. Crunch from unagi, spicy tuna on a CA roll with eel sauce and spicy sauce. *chefs kiss* Lots of textures, flavors, sweet, salty, spicy. Just come in with a purpose. We noticed that other tables tend to a bit longer because they were never ready when the server came by.

    Solid AYCE sushi place in Irvine. Had a great time with my friends and we ordered a lot of nigiri…read moreand rolls for the table. The fish quality was good and there were a lot of options on the menu. My favorites were the salmon and yellowtail specifically. My biggest complaint is that they pack the rice so tightly that each nigiri feels like swallowing a large pill (and it definitely fills you up fast) The restaurant does get pretty crowded, especially on the weekends so be prepared to wait. We came on a Friday evening and waited about 1.5 hrs to be seated

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    ROL Hand Roll Bar - Irvine

    ROL Hand Roll Bar - Irvine

    4.8
    (1.6k reviews)
    1.4 mi
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    Here's a version that feels similar to your Sushi Hassun review--specific, practical, and with a…read morelittle personality: Great spot for a late lunch, especially since their lunch special runs until 4 p.m. The deal is honestly hard to beat: four hand rolls, miso soup, and edamame for $17. The seaweed is served perfectly crisp and is on par with KazuNori, which is exactly what you want in a hand roll. They also have a fun cocktail and drink menu if you want to make it more of an afternoon outing. One tip: if the line looks long before you leave home, you can join the Yelp waitlist as long as you're within a 3-mile radius. The line usually moves pretty quickly, so don't let it scare you off. Another thing I appreciated is that they'll make your hand rolls with ultra-light rice if you're trying to cut back on carbs without giving up sushi. It's a small touch, but one I wish more sushi spots offered. Everything is bar seating, which gives the restaurant a cozy, lively feel and lets you watch the rolls being made right in front of you. Definitely one of my favorite casual sushi lunches in Irvine.

    5 = food 5 = service…read more Enjoyed their $17 lunch special (salmon, spicy tuna, scallop and blue crab rolls). This special is a set menu. Food comes out fresh and you get to watch them make it in front of you because it's bar seating. Plenty of parking in the Heritage Plaza. It's in the same area as the Mitsuwa marketplace. I'm coming back again.

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    4.0 mi
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    Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

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    Mokkoji - japanese - Updated August 2026

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