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    Mokkoji

    4.1 (2.1k reviews)
    PriceyJapanese, Hot Pot
    Closed 11:30 am - 10:00 pm

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    Business Info

    MOKKOJI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Mokkoji

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    Reviews With Photos

    Garlic shrimp
    Christian C.

    I visited based on a friend's recommendation. The restaurant opens at 11:30 AM; I arrived ten minutes early, and there was already a line forming before it even opened. Once the doors opened at 11:30, a huge crowd poured in, filling the tables almost immediately and creating a waiting line outside the entrance. For my meal, I chose the Sukiyaki broth, the X-Large (20 pieces) Toro Fatty Belly, and the Garlic Shrimp as a side dish. The Toro Fatty Belly was delicious at first, but because the meat had a high fat content, it started to feel a bit too rich and greasy after a while. The Garlic Shrimp was tasty, with the flavors of the shrimp and garlic blending perfectly. If I visit again, I plan to try the Large (16 pieces) New York cut. As a side note, although this is a Japanese restaurant, it is owned by Korean, and the staff consists mostly of Hispanic and Southeast Asian employees.

    Crystal C.

    Stopped by on a weekend close to closing and there was no wait, which was nice. We hadn't been here in a few years and were surprised by how much more expensive it felt compared to what we remembered. The cheapest meat options were around $23+ for just 10 pieces, which felt a little steep, especially since the quality of the meat didn't really stand out. One thing to note is that every broth besides the original comes with an additional charge. I got the spicy miso broth and while it definitely had spice, it lacked the depth of flavor I was hoping for. The sauces were good. Meals come with a vegetable platter, and some of the items are available for free refill. The dining room itself could use a refresh. The tables, chairs, and overall interior felt a bit dated compared to newer hot pot spots around town. Overall, it's still a decent option if you're craving hot pot, but between the pricing and meat quality, it didn't feel like the best value for us.

    Lunch special!
    be n.

    We came early cause right before they open, there is a line. Will not seat you unless all parties are there. Please have someone more friendlier looking at the door. It just seems so umi citing and strict when you have someone who doesnt smile for an early morning:) The location we go to is under construction so we came here cause we spotted it while meeting a friend. Since we've been here before, the name represent itself. To come and find out there is lunch special of iron steak makes it so worthwhile. The amount of meat given was generous for lunch and more than what I would normally order. To top the deal, it also comes with a choice of ice tea. The staffs are very friendly and attentive. Accommodating and sweet. Overall, I've been back 3 times in 2 weeks. Will be coming for more.

    Sarah P.

    We came to Mokkoji to try their shabu shabu. We got the spicy miso and pork broth. We got a variety of different plates of meat and vegetables. It was good but I felt like the soup could be better. The meat cuts were great. It was good overall though.

    Veggies
    Andrew D.

    Great shabu spot! We were seated pretty quickly on a Wednesday night. Several waiters checked up on us frequently and provided a lot of guidance on the menu which was helpful! I got the Sukiyaki broth with 14 pieces of the Toro "Fat Belly". This selection was fantastic! The broth was flavorful and the portion size was definitely filling! The veggies were plentiful and the meat was amazing. I found the 3 dipping sauces to be quite interesting and highly enjoyed the egg-yolk dipping sauce. This establishment seems suitable for all types of groups. Highly recommend for those in the area looking to get some great shabu!

    Flat Iron "Mokkoji Cut"
    Pedram B.

    Was feeling a bit under the weather and decided to give this place a try and was thoroughly impressed. Mokkoji had great attentive staff, was clean, and had absolutely delicious food. It's a fantastic spot for this sweater weather!

    Spicy broth
    Tiff A.

    Back in OC and what can I say, here to try another shabu place. A few of my family had tried this place and it was highly recommended. Super excited to try this place, it was pretty packed for a Friday night. I first order my brother, then my proteins, veggies are included. I had the spicy broth and it had tons of flavor, they even had a bottle of their house spicy oil. It's super spicy, one drop is plenty. It's a small restaurant but "U" shaped bar is pretty neat for small parties. Our waitress was nice but never refilled our water. I recommend this place if you want some Shabu!

    Vivian S.

    One of my go to spots whenever I'm in the area. I normally never eat two bowls of rice anywhere, but somehow I always do when I'm here. I've tried several things on the menu and honestly haven't had anything I didn't like yet. The food at Mokkoji is really filling but somehow doesn't leave you feeling heavy or gross afterward, which I appreciate. Their sauces are also amazing. If you like a little heat, I highly recommend adding those hot drops. It's the perfect kick and makes everything even more delicious.

    Flat Iron "Mokkoji Cut" Toro Fatty Belly New York Broths: pork bone and spicy sukiyaki
    Winny K.

    It's been a while since I've been back to Mokkoji and it was just as good as I remembered. Food quality is excellent, and I especially love how flavorful the broths are. We enjoyed: Flat Iron "Mokkoji Cut" - a well balanced and delicious cut in terms of fattiness and lean protein. Would get this again for sure! Toro Fatty Belly - a gloriously fatty cut. We like the marinated version. New York - lean protein for health! Pork Bone Broth: hearty flavor and really tasty on its own already. Spicy Sukiyaki: served with traditional egg for dipping and has a nice kick to it. Loved cooking the udon and Mokkoji tofu in this for maximum flavor. Service was attentive and helpful with recommendations. Ambiance is casual. Love that your order comes with a veggie set so you can get some variety. Although pricier than some shabu places, the quality is great at Mokkoji.

    Lana K.

    Got to try Mokkoji and totally understand why people rave about this place. The meat quality was exceptional - beautifully marbled cuts with incredible presentation. Ordered a variety including wagyu and prime cuts that cooked perfectly in the hot pot. The DIY shabu shabu setup was fun with fresh vegetables, two delicious dipping sauces (ponzu and goma), and flavorful broths. The garlic butter shrimp appetizer was a nice touch too. Everything about this place screams quality over quantity. With that said, it was a lot of food also. Service was attentive and the restaurant has a modern, inviting atmosphere. Definitely a popular spot for good reason - expect waits during peak times but it's worth it. Will absolutely be back!

    Vegetables
    Sam C.

    This is a small restaurant with not a lot of seating and is often full, but we managed to get a table by coming early. It's not AYCE like some of the other places in Irvine but quite good. My wife feels that while it's not AYCE the quality of meat is better. I'm not sure I agree ... But it's good. They do offer unlimited vegetables. So the little bowl of vegetables is just the start. The only downside compared to some of the AYCE places is the variety of vegetables. No onions, sprouts, or some of the other stuff I like is available. Overall, it's a good value, particularly if you aren't looking to completely stuff yourself

    Julie P.

    The place was nice and clean with modern decor. The service was good (although our waiter looked like he didn't want to be there). We ordered the beef sampler for 2, with spicy sukitaki and bone broth. The spicy sukitaki was interesting, a little creamy/fatty. I liked the bone broth. It's tasted sweet and tasty (and not creamy). The combo meat was nice. It was just the right amount of food for 2 people. Each person also got a bowl of veggies. I wish they have given more veggies. Overall it was a good experience.

    Ha T.

    Came by around lunch time and service was quick! You're able to join the waitlist ahead of time so highly recommend doing that to save extra time especially during peak hours. My fav is the spicy pork broth, but the fire crab broth is also yum. Toro is my go to for the meats but we also got the mokkoji cut as well. I'm never disappointed when I go to any of the mokkoji locations!

    Flat Iron "Mokkoji Cut"

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    Best place to go if you are looking for meat quality. It's not ayce, but this place has the most quality meat for shabu.

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    Page 14 of 54

    Mokkoji Reviews in Other Languages

    Ask the Community - Mokkoji

    What soup bases are vegetarian?

    Do they have outdoor seating?

    They don't at this location!

    Do they offer lunch special menu now?

    No more lunch special. I sure miss that lunch special!

    Do they still do the squid ink porridge at the end?

    No, all porridges have been discontinued.

    I'm looking to host a monthly business lunch (weekday at 11:30) for about 6-8 people. How would I go about reserving the large table?

    Is this place peanut allergy friendly? What sauces/broths etc should I be cautious of?

    yes! i also have a peanut allergy and have never had an issue w anything here. they do offer a sesame sauce but unless u have a sesame allergy u should be ok

    Would the owner please confirm what's 100% vegan? I usually get the veggies with the spicy miso broth and dip in the sesame sauce (the light brown one), but during my last visit, the server told me the sauce had fish flakes. Such a bummer!

    Which toppings are unlimited?

    Cabbage, bok choy, sesame leaf. I think just the greens.

    Is there a break in the afternoon? Does your restaurant serve at non lunch and dinner times?

    There is no longer a break. Currently they are open all day Monday- Wednesday at 11:30am - 9:00pm. Thursday - Sunday at 11:30am - 10:00pm. Note that they typically do last calls 30 minutes before closing.

    Is there still the lunch special?

    No longer available (July 2021)

    How is the outdoor sitting like? Please post some photos of it. Thank you

    Some tables are under the tents, and then smaller (2 party tables) are on the side walk in the back. No heaters when we went last week, but it's not too bad.… 

    How are they providing take-out? Do they just give you everything you need to cook at home or is cooked already for you to go home and eat?

    Yes, they give you everything you need to cook the food. They do however give you everything raw & i mean everything, so keep that in mind! You'll have to cook it at home.

    Is this restaurant kid friendly? Do they have a special kids menu?

    They do not have kid menus here, but the restaurant is pretty kid friendly. They have mild broths that are good for kids like miso, but the meat portions might be big for a child, so just get an entree for yourself that is a little bit bigger, so… 

    Is this business open?

    Extremely open

    Does anyone know what the "dressed" meat consist of?

    You can have seasoning/marinade added to your sliced meat. Just adds some extra flavor.

    Is it open for dine in yet?

    Yes. It is. Limited seating to obs social distancing

    Are you open during this time?

    Yes

    Is this place open for takeout?

    They actually aren't. They decided to remodel instead. I asked them and I think there were only one for take-out for like a week, then decided to just close and remodel.

    Do they offer all you can eat for lunch or dinner on any particular day?

    no. it's not ayce. it's quality shabu but worth it.

    Do they accept American Express?

    yes

    View All 37 Questions

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    Hako

    Hako

    4.5
    (2k reviews)
    1.1 mi
    $$

    Adding to the numerous 5 star reviews, this place is one of the best restaurants in the area and…read morehands down one of the best katsu restaurants I've visited ever. Highly recommend the chicken katsu and tonkatsu. Portion sizes are huge and you will get full! The sets come with miso soup, shredded cabbage salad, and 2 small sides (yellow radish and marinated jalepeno). The katsu was so crispy, and the chicken katsu was still juicy and tender in the middle. I love that you can add a 4 piece California roll or curry to make it a combo. Service was fast and quick, with our server checking in for more water or if there was anything else we needed. The only downside is the wait, especially for Sunday lunch. Our party of 5 probably waited close to 45 minutes to be seated. The restaurant is small and the tables are meant for parties of 2-4. Anything more than 4, and I would recommend going to another restaurant or visiting during off hours. Katsu isn't usually top of my list when I'm hunting for places to eat, but man, I know I'll be back here multiple times over. 10/10 highly recommend.

    We live in San Diego but this is our 4th time eating at Hako, as it has been our favorite tonkatsu…read morespot in SoCal since we tried it just over a year ago! There is always a waitlist (even on monday afternoon) but we have never waited longer than 15-30min. Service is efficient and friendly. The crowd generally seems to be young and vibrant and makes Hako a nice lively place to have a filling lunch. Cheese Katsu (with curry) (5/5): this is always a hit with us. The cheese pull goes crazy and it is a large reason we always return! We love the curry as well! Hire Katsu (2/5): sad to say this one was a bit of a disappointment. I wish we had taken a picture but the pork had been pounded extremely thin to the point where i only really tasted the panko. To my knowledge, this was supposed to be a more premium cut since it's more expensive than the other pork katsu. I never judge anything based off of value, but this was dry and burnt to a crisp ): From the side profile of the cut, it appeared that one layer of batter and panko was thicker than the meat itself. So far, we have had more good experiences than not at Hako, and prefer not to let this particular experience deter us from returning again. We hope future trips will prove to us otherwise, but until then, as for the quality of our meal, I hope this can be looked into.

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    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3
    (2.2k reviews)
    5.1 mi
    $$$
    Outdoor seating
    Full bar

    The food was phenomenal! The staff were incredibly pleasant and helpful. Loved that atmosphere…read more Can't wait to come back.

    We had been searching for the perfect place to celebrate my daughter's birthday lunch, and since…read moreshe loves Japanese cuisine, we had our eyes set on Izakaya Osen for quite some time. We scheduled our lunch on the same day as the FIFA World Cup Bronze Medal match, making it an even more memorable afternoon. The restaurant has a modern Japanese atmosphere with several small private dining rooms, a large bar-style seating area, and an open sushi counter. Each private room is separated by traditional Japanese-style sliding panel walls, giving guests a comfortable sense of privacy. Upon arrival, we were greeted warmly and quickly escorted to one of the center private rooms, which overlooked a beautiful shared display of bonsai trees. In my opinion, we were seated in the best private room in the restaurant. The peaceful setting and elegant décor made it feel like the perfect place to celebrate a special occasion. For our birthday lunch, we ordered the following dishes: Salmon Skin Salad - (Excellent) Crispy salmon skin served over a fresh salad with a light dressing. A refreshing way to start the meal with a nice contrast of textures. Tuna Pringles - (Great) Crispy potato chips topped with seasoned tuna. A fun and creative appetizer that combines crunchy and creamy in every bite. Seared Scallop - (Excellent) Beautifully seared scallops with a lightly caramelized exterior while remaining tender and buttery inside. Premium Chirashi - (Excellent) An assorted sashimi bowl featuring a generous selection of premium fresh seafood over sushi rice. Great variety and beautifully presented. A5 Wagyu Beef (GF) - (Excellent) Rich, buttery A5 Wagyu that literally melts in your mouth. A must-order for beef lovers. King Salmon Sushi (4 pcs) - (Excellent) Thick-cut king salmon with rich flavor and buttery texture. Fresh and satisfying. Hokkaido Scallop Sushi (4 pcs) - (Wonderful) Sweet, tender Hokkaido scallops with a delicate texture that practically melts in your mouth. Miso Soup (3 bowls) - (Excellent) Warm and comforting traditional miso soup served before the main courses. It wasn't an ordinary miso soup, I feel like the base of the soup has a strong seafood flavor which made it even more enjoyable. Hot Green Tea - (Good) A classic hot green tea that paired nicely with the sushi and sashimi throughout the meal. Amato Special Black Sesame Ice Cream (Black Sesame Ice Cream, Dry Persimmons with cream cheese, and Matcha cake- (Excellent) A rich and creamy black sesame ice cream with deep roasted sesame flavor perfect to finish off a sashimi meal. It also comes with Dry persimmons filled with cream cheese which is not too sweet and the two ingredients go so well together. I love the match mochi cake that can pair well with the black sesame ice cream. Birthday Matcha Cake - (Complimentary) A thoughtful birthday surprise from the restaurant that made the celebration even more memorable. It is topped with matcha ice cream with matcha mochi cake underneath. Overall, Izakaya Osen exceeded our expectations and delivered one of the best Japanese dining experiences we've had in Orange County. Every dish was beautifully presented and prepared with high-quality ingredients, from the incredibly fresh sashimi to the melt-in-your-mouth A5 Wagyu and Hokkaido Scallop Sushi. The unique appetizers, flavorful seafood-based miso soup, and outstanding desserts made the meal even more memorable. Combined with the elegant private dining room, peaceful atmosphere, and attentive service, it was the perfect place to celebrate my daughter's birthday. The complimentary birthday matcha cake was a thoughtful finishing touch that made the occasion feel even more special. We already have several more dishes on our list to try next time, and we'll definitely be returning. Izakaya Osen easily earns a well-deserved 5-star rating from us.

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    Tomikawa Japanese Restaurant

    Tomikawa Japanese Restaurant

    3.9
    (3.1k reviews)
    0.1 mi
    $$$
    Minority-owned & operated
    Takes reservations

    I've been going to this place for over a decade now (wild to think about!). Seen it go through…read moredifferent ownership and a renovation. It is definitely much busier now because of the AYCE menu. Definitely get on the waitlist when you arrive. Past few times we have been it gets busy during the lunch hours, and thus service is a bit slower. Nice seating inside with booths. Menu QR code will show you some pictures of what you want to order. We have been going down here for a while, so we have our favorites. The appetizers here are surprisingly very good! Garlic edamame and sesame chicken are our favs. I even have a soft spot for the house salad because the dressing is just yum. I rarely order salmon nigri, but for some reason this place is pretty good! The pieces I receive are always nicely portioned and soft. We never bother with the other rolls anymore because we know our favorite is the VEGAS ROLL! It's been my favorite roll since I started coming here. Literally no other sushi or Japanese restaurant has this combination of ingredients. Crunch from unagi, spicy tuna on a CA roll with eel sauce and spicy sauce. *chefs kiss* Lots of textures, flavors, sweet, salty, spicy. Just come in with a purpose. We noticed that other tables tend to a bit longer because they were never ready when the server came by.

    Solid AYCE sushi place in Irvine. Had a great time with my friends and we ordered a lot of nigiri…read moreand rolls for the table. The fish quality was good and there were a lot of options on the menu. My favorites were the salmon and yellowtail specifically. My biggest complaint is that they pack the rice so tightly that each nigiri feels like swallowing a large pill (and it definitely fills you up fast) The restaurant does get pretty crowded, especially on the weekends so be prepared to wait. We came on a Friday evening and waited about 1.5 hrs to be seated

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    Taiko

    Taiko

    3.8
    (2.5k reviews)
    0.7 mi
    $$
    Happy hour specials
    45 years in business

    The staff here are the sweetest, most caring Japanese ladies and they will not rush you and they…read morewill make you feel so taken care of. Immediate comfort. The space is a little dated but in the best way, feels like a rustic little spot in Japan and honestly that's the whole charm. Went for lunch and did the build your own teishoku. Got tempura and sushi, my coworker went sesame chicken, sushi, and veggie tempura. The portion size is MASSIVE and suddenly very clear why it's $20-25. I had leftovers and I was not expecting that. The food genuinely reminded me of home cooking. Warm, comforting, made with care. Vast menu so there's truly something for everyone. One tiny thing: canned green beans with mayo came with the meal. Very Japanese, very classic, very much not for me personally. But that's between me and the green beans. A hidden gem. Go for lunch, clear your afternoon, and let the auntie energy wash over you.

    Happy hours are an important part in Orange County's restaurant culture. We want a place that's…read morewelcoming and servers are kind. Specifically, me and my wife were craving Japanese food that reminded us of our time in Osaka or Tokyo. That's why we come to Taiko for Happy hour! Food was fantastic as always, we always get the tempura and sesame chicken. Lots of food with this one, and the chicken is fresh. Miso soup is amazing with it. We also like to get tuna rolls and 2 bottles of Sapporo. The dodger game was on so it was a fun environment. Servers are very attentive and good at what they do. They also have a rewards system so look at that for future discounts. We'll be returning often to Taiko, it's really a comforting atmosphere to enjoy Japanese cuisine!

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    ROL Hand Roll Bar - Irvine

    ROL Hand Roll Bar - Irvine

    4.8
    (1.6k reviews)
    1.4 mi
    $$$

    Here's a version that feels similar to your Sushi Hassun review--specific, practical, and with a…read morelittle personality: Great spot for a late lunch, especially since their lunch special runs until 4 p.m. The deal is honestly hard to beat: four hand rolls, miso soup, and edamame for $17. The seaweed is served perfectly crisp and is on par with KazuNori, which is exactly what you want in a hand roll. They also have a fun cocktail and drink menu if you want to make it more of an afternoon outing. One tip: if the line looks long before you leave home, you can join the Yelp waitlist as long as you're within a 3-mile radius. The line usually moves pretty quickly, so don't let it scare you off. Another thing I appreciated is that they'll make your hand rolls with ultra-light rice if you're trying to cut back on carbs without giving up sushi. It's a small touch, but one I wish more sushi spots offered. Everything is bar seating, which gives the restaurant a cozy, lively feel and lets you watch the rolls being made right in front of you. Definitely one of my favorite casual sushi lunches in Irvine.

    5 = food 5 = service…read more Enjoyed their $17 lunch special (salmon, spicy tuna, scallop and blue crab rolls). This special is a set menu. Food comes out fresh and you get to watch them make it in front of you because it's bar seating. Plenty of parking in the Heritage Plaza. It's in the same area as the Mitsuwa marketplace. I'm coming back again.

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    4.0 mi
    $$

    Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

    Photos
    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
    Purple Yam

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    Purple Yam
    HONDA-YA Tustin

    HONDA-YA Tustin

    4.0
    (3.6k reviews)
    4.7 mi
    $$

    Food is great Service excellent…read moreAmbiance very nice I enjoyed our meal at Honda-ya with my husband and grand-daughter.

    Honda-Ya has officially become one of my favorite places to explore Japanese izakaya-style dining…read more The night started with the Mushroom Trio Butter, and we added truffle sauce. I didn't know it at the time, but this would end up being the best dish of the night. The mushrooms were perfectly sautéed and the truffle took everything to another level. An incredible way to kick off dinner. Next came the potato salad, which was a refreshing, chilled dish that balanced everything else we ordered. Then the beef tataki arrived. Thin slices of tender, perfectly seared beef served cold. It was simple, clean, and absolutely delicious. Our first round of skewers came alongside the Gindara (sweet miso black cod). I started with the miso pork belly skewer, and the flavor was unlike anything I've had before. Rich, savory, and incredibly satisfying. Now, I'm still on my journey of learning to enjoy seafood. My girlfriend has made it her mission to expand my palate, so she insisted we order the Gindara. She told me it was non-negotiable. I gave it an honest shot and managed a few bites, but the fishy flavor is still something I'm working on. She absolutely loved it though, so I know it was a great recommendation for seafood fans. After that I moved on to the Japanese beef skewers, which were incredibly tender and practically slid right off the stick. Just when we thought we were done, I made one last audible and ordered two more skewers: the chicken breast with yuzu pepper and the pork cheek. Best decision of the night. The chicken surprised me with an awesome kick from the yuzu pepper. Juicy, flavorful, and much spicier than I expected. In the best way possible. Then came the pork cheek. That single skewer became my favorite bite of the entire evening. The crispy edges, the savory saltiness, and the tenderness instantly reminded me of the pork chops my dad used to make when I was a kid. Food doesn't often bring back memories that vividly, but this one did. That nostalgic feeling made it the perfect ending to an already fantastic meal. If you're looking for a place where you can order a variety of small plates and experience new flavors, Honda-Ya is absolutely worth a visit. I'll definitely be back. Especially for those mushrooms and that pork cheek.

    Photos
    Samurai
    Samurai
    Skewers (yakitori)
    Skewers (yakitori)
    【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    Mokkoji - japanese - Updated August 2026

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