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    MOKO

    3.6 (283 reviews)
    Ultra High-EndJapanese
    Closed 6:00 pm - 10:00 PM

    Order MOKO Takeout or Delivery

    MOKO Photos

    MOKO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Mitzi T.

    We did the $88 course for omakase during women's month. Sushi was overall good. The restaurant itself was super cute & aesthetically pleasing. Service felt like it could've been a little bit nicer but definitely not the worse since other staff were super friendly. Happy I got to try it at least once!

    Kenneth E.

    Came here for their happy hour 7 course special. However, I didn't realize that that was literally going to be five pieces of fish. We were seated at a table instead of the sushi counter, so got no interaction with the chefs or any kind of treatment that would make me say that this is an omakase, It was more of a expensive sushi place at a so so restaurant. The decor was a bit run down and all over the place, but the service was pretty fast and friendly. The fish quality was fine, but definitely not worth the price. The BYOB was a nice touch for sure which definitely helps, but not much. Overall, an OK place if you are planning to drink a lot to recoup the costs of the fish, but would not recommend.

    Mango Sago Dessert
    Mandisa N.

    Gotta love a targeted Instagram ad, because that's how I found out about Moko's happy hour omakase. For $48 we got miso soup, a salmon crispy rice appetizer, 5-piece nigiri and a mango sago dessert. Sounds like a deal! Unfortunately, I cannot say that it is. For the price and the quantity of the food you get, go anywhere else. 1. Miso soup was fine. I think that's difficult to mess up. Unlike most miso soups I've had, there isn't any seaweed or tofu - its just liquid - just so you know! 2. Salmon crispy rice was delicious. The sauces were a good addition. 3. I like omakase because I get the opportunity to try new types of sushi/nigiri. I wasn't too big of a fan of 3/5 of these options. One was fine, one I thoroughly enjoyed. Of course that's a risk you take, but I've had much more successful omakase experiences in the past and this one fell flat. 4. Mango sago dessert was tasty - I love mango and I love dessert. Not too sweet, which is always appreciated, but it was a comically small portion. The place is BYOB, which is cool - there is a liquor store a few doors down. We did have a reservation, but I felt like we were being rushed. Bathroom could be renovated better. I was really excited to try this place and honestly was let down.

    This was the promotion that they won't honor

    A business advertising an event with RSVP and posted on April 2 with links and confirmation emails at sign up and a day before the event SHOULD HONOR THEIR PROMOTION! If it is FAKE, they should have posted a RETRACTION!! I will never go there again! It's poorly lit for a restaurant. You dont know what is hiding in the dark.

    Pinhwa S.

    The eighteen-course omakase ($125) was full of imaginative flavors: * Miso Soup * Truffle Crispy Rice * Akami with tofu puree * Seared Golden Eye Snapper * Stripejack with avocado puree * Kampachi with spicy garlic oil * Ora King Salmon with tartar sauce and tomato ( like a lox bagel! ) * Fluke with plum sauce and ginger * Hamachi with yuzu black pepper sauce * Torched Squid with ikura * Hamachi with yuzu soy sauce * Sea Bream with shiso * Scallop with ossetra caviar * Seared Wagyu with Korean BBQ sauce * Hokkaido Uni * Seared Otoro * Tuna Handroll * Coconut Panna Cotta with blueberry yuzu sauce Love the clean interior and the amazing service from Chef Steven & the team.

    Austin L.

    I wish I never deleted my 4-Star Yelp review so all of you could have seen it for reference. I literally gave Moko an amazing 4-Star review two weeks ago and their owner Max took it as negative feedback that harmed their business somehow... I won an IG giveaway for their sister restaurant Shiso and they revoked the giveaway prize from me because the owner, who used daddy's money to open these restaurants and doesn't know how to run a business at all, was upset that my review for Moko wasn't 5 stars. It's honestly HILARIOUS to me that they felt attacked by a 4 star review where I said wonderful things about the service, interior of the restaurant, and fresh nigiri. I exposed them on social media for taking my giveaway prize away from me, which I won fair and square. You can see the attached screenshot of an email they sent to the person who hosted the giveaway. The owner then DMs me on IG using scare tactics threatening to send me a lawsuit LOL. Go ahead?? Ever heard of the First Amendment? This is why I advise people stay in school and graduate. And be warned, he does this on Google as well. If you leave a low rated review on Google, he'll find your phone number and then text you, harassing you to explain the bad rating and asking you to take it down. Don't believe me? I have proof from fellow NYC foodies who messaged me about their horrible experiences with the owners here too. The owners here have no clue how to run a business and take feedback well from customers. Instead, they will attack you, just like they had their social media person do to me in the comments. They all need serious mental help!

    Appetizer
    Kim O.

    This was my first Omakase tasting so I didn't know what to expect. My girlfriend and I had the 18 course tasting. It comes with soup, two appetizers, 14 pieces of sushi, dessert and saki. Note that the restaurant is byob so if you want to bring some wine with you to enjoy you can, but they will charge you a $10 bottle fee. Now I'm not going to pretend to remember all the names of all the pieces I had so I will just tell you the ones that stood out. For appetizer, the scallops with cilantro was delicious, the main.....the shrimp and the salmon were delicious as well. I will say that ALL of the fish was very fresh and didn't linger on the palette. The only thing I really didn't care for was dessert which was panacotta - it just wasn't for me. If you looking for a reasonable priced omakase tasting, Moko is it!

    Sofyan S.

    Food (5/5): Really awesome Omakase spot! It came with approximately 12 rolls that started off average but then got really good at the end. My favorites were the toro with uni, scallop, and salmon. Super delicious! The champagne, miso, and dessert were also solid. Service (5/5): Super friendly and helpful service. The waiter was attentive and the chefs seemed very skillfull. They explained each cut and were nicely focused. Ambiance (4/5): A bit confusing at first because the sign said Shiso but it's actually Moko and they haven't got a chance to update. Besides that it's a solid space that seems like it serves good Omakase. It isn't super decorated but overall comfortable and cozy.

    Omakase and appetizer
    Amy W.

    Tried omakase for the first time at Moko as part of date night. We got their cheapest option, as there were specific handrolls (like uni) that we thought would be fun to add-on. The ambience was clean, cozy and comfortable, and we had an overall good experience (though not brain-chemistry altering). Moko could be a great place to try omakase in the city without setting yourself back too far... It would have been fun to get bar seating to see the handrolls being made, if you can swing it when you make a reservation.

    Scallop appetizer - great!
    Katie C.

    I ordered the 18 course omakase ($100, advertised as miso soup, 2 appetizers, 1 hand roll, 13 chef's choice nigiri, and dessert). My boyfriend got the 15 course omakase ($85, advertised as miso soup, crispy rice, and 12 pieces of chef's choice nigiri). Clearly stated on the menu...I'll get into that in a minute. To start, the miso soup was lukewarm and they forgot to bring us water. We were seated on the bottom floor basement which was fine but such a stark difference from the ambiance on the ground level. The music kept cutting out which was funny at that point because then we could hear the other tables talking about how they weren't getting their orders. On the music note, I would maybe recommend to management to download an offline playlist since there's no cell phone service in that area so maybe that'd help. OK, back to the menu, they brought us each a plate of nine pieces of nigiri. HOWEVER, we did have to let them know that they were cutting us short because they were really about to only give us 9 nigiri each. Maybe the chef's choice included a choosing a lower quantity? I was going to pull out the photos for proof, then they said they would speak to the chef. What is highly concerning to me is that they only have three omakase options...how do they miss that?? You're telling me the servers AND the chefs don't know what they're serving... Overall, I thought the sushi was good and the prices were fair IF you got what you ordered. Also, if you're going to check it out, I would note that they currently don't have an alcoholic drinks menu so they told us it was byob.

    Regina Z.

    Came to this omakase spot with 4 people at 7:00pm on Friday. It was not super busy and we got to sit in front of the chef. The atmosphere of this place is very cozy. My friends and I came to celebrate my boyfriend's bday. They allow byob which was cool. We got the three 15 course ($65) and one 18 course ($100) for omakase. I got the 15 course omakase and I enjoyed it. Throughout the dinner, the server was very tentative. He keep refilling our glass. At the beginning of the omakase the pieces I received were a bit boring and bland. They didn't really stand out to me. However, towards the end the chef served the best pieces. He saved the best for last. I love the salmon, scallop, and toro with uni. The salmon piece was super good! This was a great spot.

    $65 Women's History Month Omakse
    Lauren B.

    I really wanted to love this place, but I have to be honest... even at the discounted rate of $65 it just wasn't worth it. I will say shout out to the scallop for being a perfect bite of food... but overall it was super underwhelming. We felt totally rushed and couldn't believe we had finished in under 30 minutes and then waited a super long time for the check. It was weirdly paced and just not our cup of tea. Other diners seemed super into it and I never wanna yuck someone else's yum - but this is not a spot I'll be going back to. Other omakase places I've been to give much more of an experience. There were three of us and we were all so hungry we went and each ate a taco after. My friends both felt the fish was too salty, the rice wasn't a pleasing consistency, and the panna cotta had a fun consistency but lacked flavor.

    Annika K.

    Came for the 15 course omakase experience with my friends. First off this restaurant wins the vibe check! the interior is minimal and cute. We arrived about 10 minutes early to our reservation so immediately when we arrived and checked in we stood to the side waiting for our table. something weird: we waited like 5 minutes to the side still being in the way (restaurant was small) before the staff told us there was a waiting bench area in the back for us - kind of odd then when we were seated we were put at this table that was so in the center and hustle/bustle of the restaurant it was so so sooo distracting with staff passing us and people scooting my chair in every so often which is why i am giving 4 stars aside from that seriously the food is AMAZING! the fish was so juicy and everything was prepared so well. especially for the price i am shocked and impressed with everything. favorite is always the toro - was so juicy and buttery, always my favorite seafood def would recommend to anyone looking for a good omakase spot that's reasonably priced

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    2 years ago

    Really fresh and carefully prepared sushi! Beautiful and modern interior, overall great experience.

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    Only positive things to say. I've never had more fresh fish. Everything had so much flavor. Johnny was amazing. We will definitely be back!!

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.2 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

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    Entrance
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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.5 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
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    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    2.0 mi
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Katsu-Hama is one of the best places in Manhattan for Japanese tonkatsu, focusing on high-quality…read morebreaded pork and chicken cutlets served as traditional set meals. We walked into a casual, no-frills space that felt similar to a classic tonkatsu restaurant in Japan, with a straightforward layout and a menu that stays focused on different cuts of pork, chicken katsu, fried seafood, and Japanese curry. The dining room had a practical, unpretentious energy with a steady flow of customers coming in for a comforting meal, and the open kitchen gave us a view of the frying process that added to the anticipation. The tonkatsu is the clear standout. We ordered a few options and found the breading light, crisp, and fried without feeling heavy or greasy, while the meat stayed tender and juicy inside. The Berkshire pork was a popular choice, with a richer flavor and extra tenderness compared to a standard pork cutlet, and the texture of the breading held up well against the sauce. Every meal came as a teishoku set with rice, miso soup, shredded cabbage, and pickles, making it feel like a complete and satisfying meal. The cabbage provided a refreshing contrast to the fried food, and the house tonkatsu sauce paired well with the crispy coating without overpowering the pork. The katsu curry was another excellent option, with the rich Japanese curry adding another layer of flavor while still letting the crisp texture of the cutlet stand out. Fried shrimp, oysters when in season, and other appetizers like takoyaki and agedashi tofu rounded out the menu, though the pork katsu remained the main reason to visit. The restaurant is consistently busy during lunch and dinner, so it was common to wait for a table during peak hours. Service was efficient once we were seated, and the food came out fairly quickly despite the crowds. Portion sizes were generous, making the prices feel reasonable considering the quality and amount of food. The staff moved through the room with a practiced rhythm, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Katsu-Hama is one of the strongest tonkatsu restaurants in New York City. The consistently crispy cutlets, quality ingredients, and traditional Japanese set meals make it an easy recommendation for anyone looking for authentic tonkatsu without unnecessary extras.

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    Katsu-Hama
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