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    MOKO

    3.6 (283 reviews)
    Ultra High-EndJapanese
    Closed 6:00 pm - 10:00 PM

    Order MOKO Takeout or Delivery

    MOKO Photos

    MOKO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - MOKO

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    Mitzi T.

    We did the $88 course for omakase during women's month. Sushi was overall good. The restaurant itself was super cute & aesthetically pleasing. Service felt like it could've been a little bit nicer but definitely not the worse since other staff were super friendly. Happy I got to try it at least once!

    Kenneth E.

    Came here for their happy hour 7 course special. However, I didn't realize that that was literally going to be five pieces of fish. We were seated at a table instead of the sushi counter, so got no interaction with the chefs or any kind of treatment that would make me say that this is an omakase, It was more of a expensive sushi place at a so so restaurant. The decor was a bit run down and all over the place, but the service was pretty fast and friendly. The fish quality was fine, but definitely not worth the price. The BYOB was a nice touch for sure which definitely helps, but not much. Overall, an OK place if you are planning to drink a lot to recoup the costs of the fish, but would not recommend.

    Mango Sago Dessert
    Mandisa N.

    Gotta love a targeted Instagram ad, because that's how I found out about Moko's happy hour omakase. For $48 we got miso soup, a salmon crispy rice appetizer, 5-piece nigiri and a mango sago dessert. Sounds like a deal! Unfortunately, I cannot say that it is. For the price and the quantity of the food you get, go anywhere else. 1. Miso soup was fine. I think that's difficult to mess up. Unlike most miso soups I've had, there isn't any seaweed or tofu - its just liquid - just so you know! 2. Salmon crispy rice was delicious. The sauces were a good addition. 3. I like omakase because I get the opportunity to try new types of sushi/nigiri. I wasn't too big of a fan of 3/5 of these options. One was fine, one I thoroughly enjoyed. Of course that's a risk you take, but I've had much more successful omakase experiences in the past and this one fell flat. 4. Mango sago dessert was tasty - I love mango and I love dessert. Not too sweet, which is always appreciated, but it was a comically small portion. The place is BYOB, which is cool - there is a liquor store a few doors down. We did have a reservation, but I felt like we were being rushed. Bathroom could be renovated better. I was really excited to try this place and honestly was let down.

    This was the promotion that they won't honor

    A business advertising an event with RSVP and posted on April 2 with links and confirmation emails at sign up and a day before the event SHOULD HONOR THEIR PROMOTION! If it is FAKE, they should have posted a RETRACTION!! I will never go there again! It's poorly lit for a restaurant. You dont know what is hiding in the dark.

    Pinhwa S.

    The eighteen-course omakase ($125) was full of imaginative flavors: * Miso Soup * Truffle Crispy Rice * Akami with tofu puree * Seared Golden Eye Snapper * Stripejack with avocado puree * Kampachi with spicy garlic oil * Ora King Salmon with tartar sauce and tomato ( like a lox bagel! ) * Fluke with plum sauce and ginger * Hamachi with yuzu black pepper sauce * Torched Squid with ikura * Hamachi with yuzu soy sauce * Sea Bream with shiso * Scallop with ossetra caviar * Seared Wagyu with Korean BBQ sauce * Hokkaido Uni * Seared Otoro * Tuna Handroll * Coconut Panna Cotta with blueberry yuzu sauce Love the clean interior and the amazing service from Chef Steven & the team.

    Austin L.

    I wish I never deleted my 4-Star Yelp review so all of you could have seen it for reference. I literally gave Moko an amazing 4-Star review two weeks ago and their owner Max took it as negative feedback that harmed their business somehow... I won an IG giveaway for their sister restaurant Shiso and they revoked the giveaway prize from me because the owner, who used daddy's money to open these restaurants and doesn't know how to run a business at all, was upset that my review for Moko wasn't 5 stars. It's honestly HILARIOUS to me that they felt attacked by a 4 star review where I said wonderful things about the service, interior of the restaurant, and fresh nigiri. I exposed them on social media for taking my giveaway prize away from me, which I won fair and square. You can see the attached screenshot of an email they sent to the person who hosted the giveaway. The owner then DMs me on IG using scare tactics threatening to send me a lawsuit LOL. Go ahead?? Ever heard of the First Amendment? This is why I advise people stay in school and graduate. And be warned, he does this on Google as well. If you leave a low rated review on Google, he'll find your phone number and then text you, harassing you to explain the bad rating and asking you to take it down. Don't believe me? I have proof from fellow NYC foodies who messaged me about their horrible experiences with the owners here too. The owners here have no clue how to run a business and take feedback well from customers. Instead, they will attack you, just like they had their social media person do to me in the comments. They all need serious mental help!

    Appetizer
    Kim O.

    This was my first Omakase tasting so I didn't know what to expect. My girlfriend and I had the 18 course tasting. It comes with soup, two appetizers, 14 pieces of sushi, dessert and saki. Note that the restaurant is byob so if you want to bring some wine with you to enjoy you can, but they will charge you a $10 bottle fee. Now I'm not going to pretend to remember all the names of all the pieces I had so I will just tell you the ones that stood out. For appetizer, the scallops with cilantro was delicious, the main.....the shrimp and the salmon were delicious as well. I will say that ALL of the fish was very fresh and didn't linger on the palette. The only thing I really didn't care for was dessert which was panacotta - it just wasn't for me. If you looking for a reasonable priced omakase tasting, Moko is it!

    Sofyan S.

    Food (5/5): Really awesome Omakase spot! It came with approximately 12 rolls that started off average but then got really good at the end. My favorites were the toro with uni, scallop, and salmon. Super delicious! The champagne, miso, and dessert were also solid. Service (5/5): Super friendly and helpful service. The waiter was attentive and the chefs seemed very skillfull. They explained each cut and were nicely focused. Ambiance (4/5): A bit confusing at first because the sign said Shiso but it's actually Moko and they haven't got a chance to update. Besides that it's a solid space that seems like it serves good Omakase. It isn't super decorated but overall comfortable and cozy.

    Omakase and appetizer
    Amy W.

    Tried omakase for the first time at Moko as part of date night. We got their cheapest option, as there were specific handrolls (like uni) that we thought would be fun to add-on. The ambience was clean, cozy and comfortable, and we had an overall good experience (though not brain-chemistry altering). Moko could be a great place to try omakase in the city without setting yourself back too far... It would have been fun to get bar seating to see the handrolls being made, if you can swing it when you make a reservation.

    Scallop appetizer - great!
    Katie C.

    I ordered the 18 course omakase ($100, advertised as miso soup, 2 appetizers, 1 hand roll, 13 chef's choice nigiri, and dessert). My boyfriend got the 15 course omakase ($85, advertised as miso soup, crispy rice, and 12 pieces of chef's choice nigiri). Clearly stated on the menu...I'll get into that in a minute. To start, the miso soup was lukewarm and they forgot to bring us water. We were seated on the bottom floor basement which was fine but such a stark difference from the ambiance on the ground level. The music kept cutting out which was funny at that point because then we could hear the other tables talking about how they weren't getting their orders. On the music note, I would maybe recommend to management to download an offline playlist since there's no cell phone service in that area so maybe that'd help. OK, back to the menu, they brought us each a plate of nine pieces of nigiri. HOWEVER, we did have to let them know that they were cutting us short because they were really about to only give us 9 nigiri each. Maybe the chef's choice included a choosing a lower quantity? I was going to pull out the photos for proof, then they said they would speak to the chef. What is highly concerning to me is that they only have three omakase options...how do they miss that?? You're telling me the servers AND the chefs don't know what they're serving... Overall, I thought the sushi was good and the prices were fair IF you got what you ordered. Also, if you're going to check it out, I would note that they currently don't have an alcoholic drinks menu so they told us it was byob.

    Regina Z.

    Came to this omakase spot with 4 people at 7:00pm on Friday. It was not super busy and we got to sit in front of the chef. The atmosphere of this place is very cozy. My friends and I came to celebrate my boyfriend's bday. They allow byob which was cool. We got the three 15 course ($65) and one 18 course ($100) for omakase. I got the 15 course omakase and I enjoyed it. Throughout the dinner, the server was very tentative. He keep refilling our glass. At the beginning of the omakase the pieces I received were a bit boring and bland. They didn't really stand out to me. However, towards the end the chef served the best pieces. He saved the best for last. I love the salmon, scallop, and toro with uni. The salmon piece was super good! This was a great spot.

    $65 Women's History Month Omakse
    Lauren B.

    I really wanted to love this place, but I have to be honest... even at the discounted rate of $65 it just wasn't worth it. I will say shout out to the scallop for being a perfect bite of food... but overall it was super underwhelming. We felt totally rushed and couldn't believe we had finished in under 30 minutes and then waited a super long time for the check. It was weirdly paced and just not our cup of tea. Other diners seemed super into it and I never wanna yuck someone else's yum - but this is not a spot I'll be going back to. Other omakase places I've been to give much more of an experience. There were three of us and we were all so hungry we went and each ate a taco after. My friends both felt the fish was too salty, the rice wasn't a pleasing consistency, and the panna cotta had a fun consistency but lacked flavor.

    Annika K.

    Came for the 15 course omakase experience with my friends. First off this restaurant wins the vibe check! the interior is minimal and cute. We arrived about 10 minutes early to our reservation so immediately when we arrived and checked in we stood to the side waiting for our table. something weird: we waited like 5 minutes to the side still being in the way (restaurant was small) before the staff told us there was a waiting bench area in the back for us - kind of odd then when we were seated we were put at this table that was so in the center and hustle/bustle of the restaurant it was so so sooo distracting with staff passing us and people scooting my chair in every so often which is why i am giving 4 stars aside from that seriously the food is AMAZING! the fish was so juicy and everything was prepared so well. especially for the price i am shocked and impressed with everything. favorite is always the toro - was so juicy and buttery, always my favorite seafood def would recommend to anyone looking for a good omakase spot that's reasonably priced

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    Staff was very friendly. Food was good. Reasonably priced. Enjoyed sitting at the sushi bar.

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    MOKO Reviews in Other Languages

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.5 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (468 reviews)
    1.2 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
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    Corn ribs
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    5.0 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.5 mi
    $$

    This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

    Solo dined here after the gym. Although the host told me it was going to be a 25 minute wait, I…read moreonly waited about 5 minutes tops and got seated at the bar counter. This place is packed and they have their Michelin Bib Gourmand placard all lined up from 2019 to 2025 at the front, so expectations for a good bowl of ramen is high. I tried their Tokyo Ramen ($22), which overall tasted pretty good. The noodles were freshly made and had good texture to it. The broth itself was light, rich, not garlicky, and tasted really clean. The portion did feel a bit on the frugal side. Service is alright for the most part. The bartender ended up taking the person's order that sat after me, which did tick me off a bit as I was ready to order myself and got skipped over. Ended up waiting another 5 minutes before I finally got to place in my order. A simple question asking if I was ready would have fixed that issue, rather than assume I wasn't.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    2.0 mi
    $$

    In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

    Photos
    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
    Agedashi Tofu

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    Agedashi Tofu

    MOKO - japanese - Updated June 2026

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