The food, services, ambience is top tier. The views are spectacular on top of the pool and just chic vibes. If I was to stay in Sedona, I'd stay here. The drinks, the hotel shoutout to #Carly #Friendly #Cool #DowntoEarth #Views come to #FortyOne read more

Forty1 - Cosmo which is perfect, thanks to #Carly - Desserts Near Me - Sedona, Arizona

Tucked away in the Ambiente Resort, this quaint poolside eatery offers a modern, sleek, and upscale dining experience. While the restaurant doesn't feature views of the surrounding red rocks, the atmosphere is welcoming and peaceful, complete with cozy lounge chairs, fire pits, and heaters. They serve breakfast, lunch, and dinner at set times throughout the day. I recommend the Prosciutto & Pickled Blueberry Flatbread! Make sure you eat all the ingredients together in one bite to get the full flavor profile. It hits the perfect mix of creamy, sweet, and salty. The Riesling they recommended as a pairing was spot on. Valet is the only parking option, but the experience is seamless. They provide golf cart rides to and from the restaurant, and by the time we were ready to leave, they already had a cart and our car waiting for us. The service was truly impeccable! read more

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We loved dining here!! We felt so celebrated (night after we got married) by the entire staff, especially Scott. I also have a few dietary restrictions and Scott made me feel totally normal and taken care of. The food was delectable, I'm still dreaming of the mushrooms I had a week later. The ambiance was top notch, they had live music by Ezra Anderson and it was perfect- not loud and all original songs. What a wonderful evening!! We will definitely be back next time we're in Sedona. read more

This was our first visit to Forty1. You arrive at the main building of the Ambiente Hotel where your car is valet parked and take a golf cart through the property to the restaurant which has both outdoor and indoor seating. Outside an acoustic guitar playing. The space is small and nice appointed. Our server was fantastic and very knowledgeable. The cocktail menu was interesting. I had the shake and bake which was gin based and delicious. The menu is small and changes frequently. For appetizers we had the pork belly which came with turnips and the beef tartare with whole grain sourdough toast. For main courses we had the jerk chicken and the scallops. The scallops were a larger portion and had lots mushrooms and gnocchi. The chicken had coconut rice. Everything was cooked perfectly. The service was well timed and flawless. read more

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Gorgeous ambiance with live music. Alana provided great service. Loved hearing the stories behind the drinks and property. The filet was divine-melted in your mouth goodness. The crab cakes had a different yummy flavor and full of crab. Risotto was perfectly al dente. Bonus-it's an adult only experience. This is by far my favorite dining experience in Sedona! read more

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Stayed at the Ambiente Hotel and of course we had to stop here since it's on the property. Visited here late night and it's was very quiet and calm. Bartender was nice and the food was ok. Also, received a complimentary drink for my friend's birthday. I'm sure it's even better during the day with the heated pool being pretty much connected to the restaurant. read more

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This restaurant is amazing -food and service top notch. Everything is fresh and made to order. Not To mention the location is so pretty! Highly Recommend! read more

Weird experience- No direct car access to restaurant you valet at hotel and then they take you in a golf cart to restaurant. Wasn't terrible but we felt rushed when meal was done they were like okay the cart is here to take you back without warning so we felt rushed getting back. Food was decent but chicken overcooked. Waiter took like 5 mins to explain so much on the menu and was wayyyy too long. Requested side by side booth they said they didn't do that but when leaving there was another couple sitting side by side at a booth. Overall meh. Oh and then they parked my car halfway on a curb in valet and told me "watch the curb" when leaving ‍ read more

Exquisite special occasion dining with an inventive fresh-ingredient Asian-fusion menu that was much-needed in Sedona! My mom treated my husband and me to dinner to celebrate the holidays, and we all absolutely loved everything. The restaurant is part of Ambiente resort. We arrived and valeted the car at Ambiente lobby. You can either walk down the path to the restaurant (which is near the lit-up pool area) or, if it's a cold night or you don't want to walk--the valets will drive you down the path in a golf cart. Our server was excellent. She explained that many things on the menu are modular, so they can be made gluten-free, pescatarian, and vegetarian. My husband and I are pescatarians, and so we loved hearing that the ramen with crab and red miso broth can be made pescatarian if you choose to leave out the pork belly. So many great things on the menu. We had: * Artichoke hearts appetizer - 5 stars (flavorful and delicate) * Seaweed salad with yuzu-apple vinaigrette- - 5 stars (tasty & different) * Halibut entree - 5 stars (perfect: moist, buttery & flaky) * Alaskan king crab with gnocchi and asparagus tips - 5 stars + my favorite entree of 2024! The crab was exceptional and bountiful across the top of TJ sautéed gnocchi. * Churros desert with sliced apples and yuzu ice cream - 5 stars (yummy combination of flavors) COCKTAILS WE HAD: * The Gamble, an excellent cocktail with jalapeño-infused mezcal and watermelon juice, garnished with a spicy shishito pepper * Paper Plane (perfectly balanced) * Tootsie Roll Espresso Martini (nice flavor and not too sweet which we appreciated) The menu and quality and execution of all the dishes we had impressed us. We all said it was one of our favorite meals of 2024--if not THE #1. Local singer and songwriter Sylvia Grape played during dinner, and she adds to the cool vibe. She plays her own original songs and excellent covers of bands from The Cranberries and The Cure's "Love Song" to Mazzy Star. We enjoyed her entire set! Excellent 5-star experience from start to finish. read more

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Went for dinner on a Thursday but the breakfast and lunch menus looked more appetizing. Charming place with few tables so you will want to make a reservation. Beautiful ambience. Musician playing soft music. Vast drink selection, delicious desserts and great service. Food was mediocre which surprised me. I had the lobster tacos. The lobster filling was delicious but the taco shells were not warm or cooked. Just soft, slightly moist. The filet wasn't tender or seasoned. The flavor relied solely on the béarnaise sauce and paired well, but the steak itself was bland. The chocolate cake was delicious and warm. read more

Tried this new restaurant while in town for the weekend. They valet your car and they take you to the restaurant in a little golf cart. We made reservations for 7.15. Please note if you're going to cancel the reservation, do it on time, otherwise it's $50 per person. The restaurant isn't very large so I get that they can't have too many no-shows. We were seated at a table right next to the guitar player/musician and I was worried it was going to be too loud to carry on a conversation but it actually wasn't. The musician was actually pretty good. We ordered some cocktails. I had to return the sweet lips because I really didn't like it. I think it's a spin on the New York sour which I've had before. I just didn't like this one. I got a chocolate banana old fashioned. It was strong. I liked this cocktail, though I wish it had more of a banana flavor. I felt $25 was a little expensive for this cocktail. The sweet lips had more going on artistically. They served a beef based amuse bouche. The rest of my party like it. Complex flavors and tasty. Since I don't eat beef they served something with ceviche. Not good at all. Too much cumin. To start, we got the elk strip and the butterfish (black cod) I didn't care for the elk. I felt the elk was too rubbery but the base with mushrooms and polenta in yellow curry was actually better. It was delicious! The black cod was pretty good but I don't think it compared to the black cod from Nobu. For entrees my friend and I got the Diver scallops- oh my. This dish was the star of the show. The pork belly dumplings were to die for. The scallops were just perfect. The butternut squash purée - just wow. I would definitely recommend getting this dish. my husband got the filet mignon. He said it was perfectly cooked and very flavorful. The brussel sprouts were just okay. Felt it was undercooked and not as much flavor as he was hoping. He thought the potato purée and relish was underwhelming. But A generous portion of meat. My other friend got the spiny lobster and said was good. For dessert we got the churro donut and the snickers elevated. Both were very good. If I had to choose between them I would go with the churro donut. The pairing with the ube gelato and apples were genius. And I typically don't like churros. Our server Scott was attentive and knew the menu well. read more

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After staying at other 5 star hotels and often disappointed by the food, Forty1 has been really good. Setting is beautiful and staff are so friendly. read more

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Beside Ambiente's shimmering pool, Chef Kyle Rhode crafts an unforgettable dining experience. Our evening began with blistered shishito peppers, followed by yuzu-poached Jumbo Prawn Cocktail and the standout Blue Crab Cakes in lemongrass kaffir lime broth -- possibly the best I've ever tasted. Mains dazzled: Mary's Farm Chicken with mushroom risotto and leek velouté, Market Fish (red snapper) with Mexican adobo, and Wild Fungi Cacio e Pepe with seasonal mushrooms topped with peppery parmesan. Dessert brought airy Tiramisu and bright Key Lime Tart, but the showstopper was the Smoked Lychee Martini, infused tableside in a swirl of aromatic mist. Floral, smoky, and unforgettable -- much like the night itself. The service was stellar, and Chef Rhode's instinct for layering flavors made each plate a story. Together, a meal that will linger long after the last sip. read more

Forty1 - Forty 1's Tiramisu - Desserts Near Me - Sedona, Arizona

By far the best restaurant in Sedona, the food and ambience were unmatched! Executive Chef David Duncan brings his many years of experience to this restaurant, located at the Ambiente resort. Beautiful presentation and absolutely amazing flavors! The service was impeccable, the chef himself comes out to present your meals and ensure everything is delicious. I cannot recommend Forty1 enough, it's a must try! read more

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This restaurant is a hidden gem in Sedona inside Ambiente Landscape Resort. Stayed here for 3 days and experienced some of the best chef curated dishes. Let's start from the server, Abram. He knows every single item in the menu and recommended what we can try. Dinner Day 1, we ordered a few glasses of Barrio Blonde which is a local brew. Had the wild caught blue shrimp aquachileand charcuterie for appetizers. Main course were blue crab ramen and elk steak which were both delicious! Dessert was pistachio. Ordered the same thing the next day for dinner. Breakfast was also delicious! The stay comes with a $40 credit per person for breakfast. Chef David's a great chef read more

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Our first time in Sedona, we're celebrating our anniversary, staying at the exquisite Ambiente landscape hotel. It's a special treat, staying and dining poolside amidst the red rock Sedona cliffs all around. I feel extra lucky, being able to be the first Yelper to review Forty1 (Oops! Almost! Well played Elizabeth A!), which is one of the finest restaurants we've been to, in all of our travels. I understand they have changed chefs since originally opening, but whomever they have now is doing amazing things. Service has also been polished and professional. Emma, Mary, and especially Lana all took great care of us. Our first night at Ambiente we stayed for dinner and they set the stage for a phenomenal vacation. We haven't been to a restaurant that serves an amuse bouche and refolds our napkins for us since forever, and it was such a treat. The amuse bouche introduced us to the skillful chef, we both loved the perfectly balanced spoonful of pickled daikon and creamy flavorful puree. Our first dish was the wild caught blue shrimp aguachile, prepared like a ceviche, with delicious jugo verde, pickled Serrano, mango, yuzu pearls, roasted pepitas, pomegranate, and micro cilantro. The shrimp were perfect, and we drank the juice up with a spoon before allowing the dish to leave our table. Next was my wife's favorite dish of our whole vacation, Forty1's version of Surf and Turf, with a delicious and crispy hoisin marinated pork belly, two *perfectly* cooked seared scallops, cantaloupe melon, honeydew gastrique, and a little ube sorbet as a palette cleanser. Perfection. And lastly, our most indulgent dish, we shared a delicious chef special, not on the menu. Our server raved about how good it was when the staff got to taste it, and they were right. Chef created a perfectly cooked tender filet of beef, topped with pulled king crab meat. It was rich and indulgent and again cooked perfectly. We stayed for dessert as well, eager to taste a little more of that ube gelato, and I ordered chocolate and pistachio gelatos as well. Just like everything else that night, they were perfect. We've also now had opportunity to try the breakfasts and lunch offerings. Everything is delicious and perfect, but expensive. We're on vacation and celebrating a special occasion, we're feeling fortunate to be able to indulge a little more than we normally would or could. read more

Forty1 - Wild Caught Blue Shrimp Aguachile (the only dish I remembered to photograph, everything was so tasty) - Desserts Near Me - Sedona, Arizona

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This restaurant at the Ambiente A Landscape Hotel was absolutely phenomenal. My husband and I arrived as it was down pouring as it is AZ's monsoon season. The valet at the front of the hotel quickly attended to us and got us into a golf cart to be escorted down to the restaurant which is poolside. Although it was raining, it was evident that this property is absolutely stunning! When we arrived, we were sat immediately and Daniel was our server. Daniel was attentive and hospitable. My husband and I opted to split the Bulgogi Skirt steak which was brought to us split on two plates & was cooked to absolute perfection. Our cocktails, food & dessert were absolutely delicious. Also,l had the best cappuccino I've ever had alongside my pistachio bliss dessert - a must try if you love pistachio & dark chocolate. I could not have been happier with our dining experience! Thank you so much! We will definitely be back next time we visit AZ! read more

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Something to really disappointing. Very beautiful property. The food was blah... Drinks were delicious and I ordered the bison ossoboco was served a short rib. I called the server over to bring it to their attention and was told oh sorry our supplier was only able to get short rib. This should have been addressed prior to ordering and at this point in dinner my wife was almost finished with her food and did not want to sit around for a whole new entree to be made as we had already been there 45 minutes between drinks and appetizers. This soured the meal. The server was very friendly and nice but overall overpriced for what it is read more

Forty1 - Clearly a short rib - Desserts Near Me - Sedona, Arizona

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We were excited to celebrate our anniversary at Forty1, but unfortunately, the experience fell short of our expectations. We were not staying onsite, but in Sedona for our anniversary weekend. The wedge salad was a great start, but the main courses were disappointing. My husband's halibut was undercooked and the black rice was mushy. My vegan chile relleno was overly sweet and bland, and the accompanying purple potatoes were flavorless. While the staff was kind enough to offer a substitute ramen (once I brought my disappointment to their attention) the ramen was just okay and lacked the depth of flavor. The deconstructed Snickers bar was a strange dessert, arriving frozen solid on the plate. We used our utensils like chisels haha! While we personally appreciated the non-alcoholic drink options and thought both mocktails were delicious, the overall quality of the food didn't justify the price. We've had much better meals for half the cost at other restaurants in town. The restaurant ambiance is high end and teetering on fine dining. The service was exceptional and would be a great spot for a cocktail or a guest staying onsite, but I don't think we will be returning. read more

The service was great but the food was not good . I ordered the lobster pasta and the lobster was over cooked and the pasta had too much turmeric . I didn't even eat the pasta . My companion had the black rice and it was bland. I was so disappointed. A meal for almost 400 bucks for two people should be better. read more

Forty1 - Lobster pasta . - Desserts Near Me - Sedona, Arizona

Nice atmosphere. Great service. Old Fashion lacked flavor. Two of us got lamb medium: was rare and very fatty. Overall, as the resort charges $1660 a night, should have expected it to be pricey( we were not staying there). Salad was very good, and chicken dish was excellent. read more

Everything about this place was amazing. Abram made sure we had a 10/10 experience. The restaurant was beautiful and we had great views of the sun setting. I was a little intimidated by the menu because they had some dishes I was not the most familiar with but they did not disappoint. Everything that we tried was amazing all the way down to the drinks and appetizers but the entrees were very unique and flavorful. We had the king crab gnocchi and the salmon. We were not disappointed. We will be coming back. And if we're being honest here, this has been the best food we have had in Sedona. read more

Forty1 - Salmon & King crab gnocchi - Desserts Near Me - Sedona, Arizona

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Incredible food and service, I prefer this over Mariposa easily. Very intentional ingredients and plating

Amazing food & service for our mini-moon dinner. Had the sea bass and the filet for entrees, which were both cooked perfectly. Appreciated the amuse-bouche & amazing cocktails! Definitely a good place to indulge. Pistachio tart for dessert was good but slightly dry. read more

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Recommended to us by the concierge at another property we were staying, we went, we ate, and were truly impressed!! we have for starters, the butter, fish, and the elk strip loin, very extreme, but each perfectly done and an actual perfect counter combo, entrées, surf and turf Ramen, and the filet mignon. Again, the food was incredible now with respect to the server, outstanding individual who knew his wines. Actually a shout out to all the staff at the hotel. Lastly, a comment about the bathroom. I've begun reviewing bathrooms over the last few years here on yelp. This by far was the best bathroom in America that I've had privilege of visiting! read more

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New Chef. Website said he worked at places like Disney and Atlantis. Seems to be accustomed to high volume rather than high priced dining experiences which explains his rigidity in terms of accommodating food preferences. He's probably never had to deal with individual diners. Limited choices and way overpriced. Hit Mariposa which is around the corner with great food, a view and competitive prices. read more

Good food, good service, but not great. Sedona has so many 5+ star restaurants, this is not one of them. No view either.

i ate here with my sister to have a "fancy" dinner and was a little let down. they pick you up on a golf cart from the parking lot to the restaurant which was a nice touch; the service was great everyone was very professional and kind, but the portions are small, undercooked, flavorless, and overpriced. watermelon mocktail is great if you add a little sweetener to mix in it. they brought out a watermelon bite on the house which was fun, the hamachi as an appetizer was AMAZING, so we ordered another and it was less/smaller pieces the second time, the artichoke hearts were undercooked, too hard, flavorless even for artichoke, the steak was COVERED in a coating of salt that was way too strong it made it hard to eat, the potatoes were undercooked/very hard, and it came with random pieces of ground beef on the potatoes that didn't go together very well. the food is the most important part; wouldn't dine again read more

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We went for our anniversary and were not disappointed. Magnificent food, service and ambiance. This is a hidden gem. Wasn't busy when we got there at 6:30 but by the time we left it was. I got the Bering Sea King crab and my husband got the Bison Osso Bucco. Both were delicious as well as the artichoke hearts appetizer. read more

The food was delicious and romantic ambiance. Highly recommend the mussels appetizer, was amazing!

Restaurant basis there food on appearance not taste. Chef uses too many flavors in a dish. I had the scallops. Scallops were tender but salty. Brussel sprouts were not cooked. Pork belly dumplings were very hard. Second plate, soup was very good (carrot bisk). Stuffed Poblano pepper was ok. Said it had vegan sour cream but couldn't see or taste it. Extremely over priced. read more

An excellent fine dining experience. The food, ambiance and service were excellent. The Blue Crab Ramen created by Chef David Duncan was beyond compare. As a Sedona local I get to eat in the finest restaurants in town. Forty1 is one of the best. I highly recommend it to locals and visitors alike. read more

Forty1 - Sea Bass - Desserts Near Me - Sedona, Arizona

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We stopped for lunch after spa treatments. The service was excellent, thoughtful and attentive. The menu is unimaginative and bland. Cocktails were more creative but watered down and came at an extremely high price point at $24-$100 per cocktail. There are far better restaurant options in the area and if you are not staying as a guest at the resort this is a hard pass. read more

This place is so beautiful. Their service is beyond. I appreciate there dedication here and they even had a charger for my phone. Above and beyond for sure. read more

All I can say is AMAZING! Very helpful with allergies and the substitution was perfect! We could not have had a more wonderful dinner!