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    Molina Pizze & Polpette

    3.3 (65 reviews)
    ModeratePizza, Gluten-Free, Vegan
    Open 11:30 am - 9:00 pm

    Order Molina Pizze & Polpette Takeout or Delivery

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    Barely any sauce and very little flavor :(
    Anna S.

    This was a bummer. I remember coming here in the past and enjoying myself but this last experience was disappointing. I recently learned they offer gluten free crust so I was super excited to try it out. I ordered the spicy pepperoni pizza with the $3 upcharge for gluten free crust. The person working told me the gluten free crust takes a little longer to make so it'd be about 15-20 minutes. No problem! However, I ended up waiting almost an hour (55 minutes according to the timestamp on my receipt). I came back over after 25 minutes to see what was up and was told they had to remake my pizza because the person working made it wrong. It then took an additional 30 minutes to get my pizza and I definitely don't feel like it was worth the wait. Even though the GF crust had a nice texture, the pizza didn't have a ton of flavor and barely had any sauce. It definitely wasn't spicy either. When I took the rest home, I ended up adding sauce, cheese, and more chili flakes to it myself which helped a bit. The person working tried to remedy the long wait by giving me free dough bites which were not very good either. I appreciated the gesture but I ended up just giving them away to someone else. I will say that everyone working here seemed well meaning and pretty friendly, so that's part of the reason for the three stars.

    Pepperoni*
    Carlyn M.

    I was really about to take my pizza back because I thought it was a little burned around the crust. But I hate to be that person and said let me try it first. And it was fine! I lapped that pizza up so fast! Lol! I'm basic with teenage tastebuds so I'm only ordering a pepperoni, no razzle dazzle for me. But it's always good and I always come back. They text you when your order is ready so you don't have to stare at them while you wait. Lol!

    Mushroom pizza with no mushrooms, no balsamic drizzle, and one totally burned piece.

    Used to love this place. Maybe they're under new management? Got their mushroom special this evening. No mushrooms, no balsamic drizzle. Should have checked before I carried it away because they've forgotten the drizzle before but never the mushrooms. It's mushroom pizza! Also, one piece was totally burned . They have changed from getting your number to text when your pizza is ready to just shouting your name out--or sometimes they shout the kind of pizza. It's random. This isn't a good business plan. When their pizza comes out as ordered, it's very good, but you have to be willing to gamble.

    Pepperoni pizza
    John B.

    Although it took a minute brute I was even able to place my order, the customer service wasn't bad. Not great either. The young man that waited on me was definitely courtesy and respectful as he apologized for the wait before taking my order. I just wanted some to eat while at R. House and couldn't make up my mind so I went with something tried and true... pizza! I went with a good ol' pepperoni and it did not disappoint. The pizza was good! Better than I expected! I'm making sure I go back to get another.

    Hot Honey Chicken pizza on a gluten free crust.

    Molina Pizze makes the best gluten free pizza I have had ever! The crust is amazing and the Jot Honey Chicken pizza is to die for. My friends loved their choices too. We will definitely be regulars!

    Pesto pizza

    Got the Pesto pizza. Nice, fresh, simple, good! Good service. Pretty quick for a pizza made to order.

    Parma
    Alexis B.

    We are at R. House a lot and are down to the last few places we haven't tried yet. A few weeks ago, we decided to try Molina and get some pizzas. We tried two: the Hot Honey Chicken (olive oil, aged mozz, fresh mozz, Parm, crispy chicken, roasted red pepper, house hot honey drizzle, and parsley) and the Parma (garlic cream sauce, fresh mozz, aged mozz, Parm, post-fire arugula lemon vinaigrette, and prosciutto). The Parma definitely had the better flavor, and I thought I was going to really enjoy it. However, the prosciutto had been sliced so thick that it was kind of inedible. You couldn't bit through it, so when you bit into the pizza, you just got a whole four-inch-long piece of prosciutto as thick as thick-cut bacon! It was definitely a miss. I ended up just taking it off and eating the rest of the pizza sadly. The other pizza was just okay as well. The crust was decent on both pizzas, but the flavors and/or toppings just weren't great on either of the pizzas we tried. Overall, just okay. Definitely not my favorite spot in the food hall nor one of my favorite pizzas in the area.

    Disgusting and Charred!
    Marcy M.

    BURNED BEYOND RECOGNITION!!! AWWWFULLL!!! I demand a refund and it was such bad pizza that I want extra money back on top of what I paid! Seriously HORRIBLE!!! Today, Aug 23, I placed my order at the counter, waited for it, and when my order was ready, accepted the box of carry out pizza from the server. I should've checked my order before leaving! Opening the box, I catch sight of the worse pizza ever seen (or tasted) What a visual and culinary NIGHTMARE - SEE PICS!!! Awful burned overcooked and totally UNACCEPTABLE!!! When I picked up one of the less CHARRED slices, the crust crumbled between my fingers bc it was so overdone and dried out from overcooking! I tried to call the place to lodge a complaint, but there's a weird voicemail that repeatedly blocked my incoming calls. Waste of my money, time, and taste buds! BURNED TASTES BAD!!! I didn't bother to digest for fear of choking on the hard ashes!!! So NOT RIGHT!!!

    Their outdated dietary guide does not mention peanuts.

    Consumer beware, this place has recently changed ownership and their recipes. Specifically their vegan cheese is now made with peanuts and the menu(s) and dietary guide did not list the new ingredients or that they prepare peanuts in their facility.

    Fried dough for dessert

    Yummy pizza and excellent service. I had the veggie pizza and my friend had hers on gluten free crust, which was surprisingly delicious. Located at R House in Remington, an eclectic and fun atmosphere just across the street from police station, so also very safe area. There is free parking. Outside tables with large overhead misting fans to make outdoor seating possible on hot days.

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    3 years ago

    Great New York style/coal fired pizza with fresh toppings. Will get another pie soon.

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    8 years ago

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    3 years ago

    The mushroom pizza was delicious and we especially loved the fried dough bites for dessert. Great food and great service!

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    TinyBrickOven

    TinyBrickOven

    4.7
    (129 reviews)
    3.1 mi

    Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

    I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

    Photos
    12 seats total
    12 seats total
    Flavorless & dry pizza. Waste of time & money
    Flavorless & dry pizza. Waste of time & money
    TinyBrickOven

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (79 reviews)
    3.1 mi

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Frank's Pizza & Pasta

    Frank's Pizza & Pasta

    4.1
    (339 reviews)
    5.3 mi
    $$

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    As soon as you walk through the door, you are greeted with a "hello" and of plenty pizza/ pasta…read morearomas...not that I could tell them apart. Also, all hot and bubbly cheeses from tĥe oven. You order and pay at the register, they have 3 ways of ordoring...walk in, online, and. Off to the side they have a running log òf In prògress and ready ordeŕs. I was astonished to see our order ready so quicķly. I got the lg cheesèsteak and this was the best one I have ever had. Ŕaw onìons and provolone. The bun was fŕesh and the entire sub was massive!. Hubby went for thè cold cut sùb his all time favorite. It was standard and again, massive. The staff was well prepared in making everything on the menu and remained busy nearly condstantly, so customers never went by the wayside from ordering to receiving. Seating was fairly limited and every bit of space was in use. Free parking in front of the short strip. Check out the bathroom. We will be back for sure. .

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Baltoz Bakery and Cafe

    Baltoz Bakery and Cafe

    4.5
    (57 reviews)
    3.9 mi
    $$

    Listennnnnn. This is the best pizza money can buy. Fresh ingredients, balanced flavor, sourdough…read morecrust. Utter perfection. This kind of flavor takes time. IT'S WORTH THE WAIT!!!! I PROMISE YOU! Save room for yummy pastries!

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Photos
    Sourdough bread
    Sourdough bread
    Baltoz Bakery and Cafe
    Outside

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    Outside
    Forno

    Forno

    4.7
    (29 reviews)
    3.8 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Molina Pizze & Polpette - pizza - Updated July 2026

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