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    Molina Pizze & Polpette

    3.3 (65 reviews)
    ModeratePizza, Gluten-Free, Vegan
    Closed 11:30 am - 9:00 pm

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    Barely any sauce and very little flavor :(
    Anna S.

    This was a bummer. I remember coming here in the past and enjoying myself but this last experience was disappointing. I recently learned they offer gluten free crust so I was super excited to try it out. I ordered the spicy pepperoni pizza with the $3 upcharge for gluten free crust. The person working told me the gluten free crust takes a little longer to make so it'd be about 15-20 minutes. No problem! However, I ended up waiting almost an hour (55 minutes according to the timestamp on my receipt). I came back over after 25 minutes to see what was up and was told they had to remake my pizza because the person working made it wrong. It then took an additional 30 minutes to get my pizza and I definitely don't feel like it was worth the wait. Even though the GF crust had a nice texture, the pizza didn't have a ton of flavor and barely had any sauce. It definitely wasn't spicy either. When I took the rest home, I ended up adding sauce, cheese, and more chili flakes to it myself which helped a bit. The person working tried to remedy the long wait by giving me free dough bites which were not very good either. I appreciated the gesture but I ended up just giving them away to someone else. I will say that everyone working here seemed well meaning and pretty friendly, so that's part of the reason for the three stars.

    Pepperoni*
    Carlyn M.

    I was really about to take my pizza back because I thought it was a little burned around the crust. But I hate to be that person and said let me try it first. And it was fine! I lapped that pizza up so fast! Lol! I'm basic with teenage tastebuds so I'm only ordering a pepperoni, no razzle dazzle for me. But it's always good and I always come back. They text you when your order is ready so you don't have to stare at them while you wait. Lol!

    Mushroom pizza with no mushrooms, no balsamic drizzle, and one totally burned piece.

    Used to love this place. Maybe they're under new management? Got their mushroom special this evening. No mushrooms, no balsamic drizzle. Should have checked before I carried it away because they've forgotten the drizzle before but never the mushrooms. It's mushroom pizza! Also, one piece was totally burned . They have changed from getting your number to text when your pizza is ready to just shouting your name out--or sometimes they shout the kind of pizza. It's random. This isn't a good business plan. When their pizza comes out as ordered, it's very good, but you have to be willing to gamble.

    Pepperoni pizza
    John B.

    Although it took a minute brute I was even able to place my order, the customer service wasn't bad. Not great either. The young man that waited on me was definitely courtesy and respectful as he apologized for the wait before taking my order. I just wanted some to eat while at R. House and couldn't make up my mind so I went with something tried and true... pizza! I went with a good ol' pepperoni and it did not disappoint. The pizza was good! Better than I expected! I'm making sure I go back to get another.

    Hot Honey Chicken pizza on a gluten free crust.

    Molina Pizze makes the best gluten free pizza I have had ever! The crust is amazing and the Jot Honey Chicken pizza is to die for. My friends loved their choices too. We will definitely be regulars!

    Pesto pizza

    Got the Pesto pizza. Nice, fresh, simple, good! Good service. Pretty quick for a pizza made to order.

    Parma
    Alexis B.

    We are at R. House a lot and are down to the last few places we haven't tried yet. A few weeks ago, we decided to try Molina and get some pizzas. We tried two: the Hot Honey Chicken (olive oil, aged mozz, fresh mozz, Parm, crispy chicken, roasted red pepper, house hot honey drizzle, and parsley) and the Parma (garlic cream sauce, fresh mozz, aged mozz, Parm, post-fire arugula lemon vinaigrette, and prosciutto). The Parma definitely had the better flavor, and I thought I was going to really enjoy it. However, the prosciutto had been sliced so thick that it was kind of inedible. You couldn't bit through it, so when you bit into the pizza, you just got a whole four-inch-long piece of prosciutto as thick as thick-cut bacon! It was definitely a miss. I ended up just taking it off and eating the rest of the pizza sadly. The other pizza was just okay as well. The crust was decent on both pizzas, but the flavors and/or toppings just weren't great on either of the pizzas we tried. Overall, just okay. Definitely not my favorite spot in the food hall nor one of my favorite pizzas in the area.

    Disgusting and Charred!
    Marcy M.

    BURNED BEYOND RECOGNITION!!! AWWWFULLL!!! I demand a refund and it was such bad pizza that I want extra money back on top of what I paid! Seriously HORRIBLE!!! Today, Aug 23, I placed my order at the counter, waited for it, and when my order was ready, accepted the box of carry out pizza from the server. I should've checked my order before leaving! Opening the box, I catch sight of the worse pizza ever seen (or tasted) What a visual and culinary NIGHTMARE - SEE PICS!!! Awful burned overcooked and totally UNACCEPTABLE!!! When I picked up one of the less CHARRED slices, the crust crumbled between my fingers bc it was so overdone and dried out from overcooking! I tried to call the place to lodge a complaint, but there's a weird voicemail that repeatedly blocked my incoming calls. Waste of my money, time, and taste buds! BURNED TASTES BAD!!! I didn't bother to digest for fear of choking on the hard ashes!!! So NOT RIGHT!!!

    Their outdated dietary guide does not mention peanuts.

    Consumer beware, this place has recently changed ownership and their recipes. Specifically their vegan cheese is now made with peanuts and the menu(s) and dietary guide did not list the new ingredients or that they prepare peanuts in their facility.

    Fried dough for dessert

    Yummy pizza and excellent service. I had the veggie pizza and my friend had hers on gluten free crust, which was surprisingly delicious. Located at R House in Remington, an eclectic and fun atmosphere just across the street from police station, so also very safe area. There is free parking. Outside tables with large overhead misting fans to make outdoor seating possible on hot days.

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    3 years ago

    Great New York style/coal fired pizza with fresh toppings. Will get another pie soon.

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    3 years ago

    The mushroom pizza was delicious and we especially loved the fried dough bites for dessert. Great food and great service!

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    Ekiben

    Ekiben

    4.7
    (2.1k reviews)
    2.9 mi
    $$

    Everyone has told me that Ekiben is a must-try in Baltimore and now I understand why. My mom and I…read moregot to Ekiben a little after 5pm on Saturday and it was packed. While we waited for our food, many continuously piled in to order or pick up their food. I'd recommend calling in your order a head of time because they get pretty backed up, but the food is well worth the wait. I got the Tofu Brah bun and my mom got the chili noodles with pork and a side of rice and beans. All of the food was so flavorful and the portions were generous. The bun itself was so light and fluffy, and the tofu was crispy. They didn't skimp on the pork in the chili noodles - about half the dish was really tender pork. The rice and beans were nice and spicy too and my mom loved them! This is more of a grab and go kind of place, but there are two outdoor benches and some countertop seating inside

    I was obligated to pay them a visit during my visit by everyone who has ever lived in or visited…read moreBaltimore. Locations are off the beaten path. Flavors were all there and I appreciated the bao bun to some extent. Though it took me a while to figure out how I was supposed to eat it. Eventually figured it out but wasn't keen on getting the top and bottom in my mouth at the same time. I ended up mostly just having the thin bottom half with the sauce and pickle. That on its own was plenty filling. Having lived many years in Japan, I found it difficult to wrap my head around the name which translates as the bento one buys at train stations ahead of long trips. Nothing on the menu resembles anything remotely similar.

    Photos
    Entrance
    Entrance
    Spicy neighborhood bird
    Spicy neighborhood bird
    This is a picture of the front of the building.

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    This is a picture of the front of the building.
    Ramen Utsuke

    Ramen Utsuke

    4.4
    (568 reviews)
    2.7 mi
    $$

    I really enjoyed my lunch at Ramen Utsuke. I had my daughter with me and I found it easy to go up…read morethe ramp with my stroller and into the restaurant. They do have high chairs btw! The restaurant is nicely decorated, and the service was impeccable. I had multiple servers come and check up on me and I felt like if I ever needed anything they were able to take care of it. Also, one of the servers mentioned the restaurant is peanut free in case anyone has any allergies. The poke was really delicious. I felt that the salmon was very fresh and I thought they gave very large chunks of salmon compared to other restaurants that really do skip out on the salmon portion, but this restaurant did not! The poke had cucumbers, mangoes, avocado, and scallions as well and I felt that the mango with a nice touch to add some sweetness, and it was also very fresh. The addition of the cucumber gave a nice crunchy texture that helped the dish overall. As for the sauce, I got the original non-spicy poker sauce. I didn't use too much of it because a little bit goes a long way. I recommend anyone to come and try out the poker here and I haven't tried their Ramen yet, but I do look forward to it soon.

    My party was hanging out in the Inner Harbor area on our last day of trip in Baltimore and wanted…read moreto eat around the area before we head out. I found Ramen Utsuke from Yelp and although it had over 4-stars, I was skeptical because I came from a town with excellent Asian restaurants so I couldn't help but be a bit judgey about the reviews. Stopped by around late 4PM and the tables were still mostly occupied. We were quickly seated in a booth and ordered a few appetizers, bentos, and ramens. We were pleasantly surprised that the food was actually pretty legit Japanese. I got the Tonkotsu Ramen Black and the broth was delicious. The noodles were well done and it had a fair amount of toppings. The pork chashu could be better (they were a little dry) but overall, it was very good in a legitimate-Asian approved way. I also got the avocado salad in onion and roasted garlic dressing and the dressing was the bomb! We use the remainder as dipping sauce for other stuff. Service was great - the staff were very professional and attentive. Definitely recommended!

    Photos
    Inside seating
    Inside seating
    Geso Kara-age (Squid)
    Geso Kara-age (Squid)
    Avocado Salad w/ Onion and Roasted Garlic

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    Avocado Salad w/ Onion and Roasted Garlic

    Molina Pizze & Polpette - pizza - Updated July 2026

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