Can't go wrong with a slice - or their delicious salads and pastas…read more Before you order a slice of every unique seasonal pizza topping you want to try (ranging from zucchini to salami&peach), check out the menu and consider trying fresh made dishes like the four cheese pasta or almond-crusted salmon bowl. When leaning toward healthier options, Blozzom is actually one of our favorite spots for salads/bowls. Service is fast and efficient. Whichever pizza slice you walk up to, someone shows up ready to assist. Let them know how big or small you want, and they cut it with scissors before weighing it to calculate price. Size customization makes it easy to order and try lots of things or get a nice spread for your party to share. After heating it up, they cut each slice into bite size squares that are perfect for sampling. The restaurant is cozy and casual with little touches of elegance. You order and pay at a counter, then take a wooden marker to your table for servers to bring your food. Plenty of indoor seating, and nice outdoor seating as well. It's a relaxing spot to enjoy a quality meal and break from the sun - while also being able to get you in and out quickly if you're on your way to the beach, bandshell, or other fun Miami Beach activity. Prices are affordable and reasonable for what you get. Blozzom is one of those places that always keeps us coming back, and we're never surprised to see it busy with people who like it as much as we do.

They have a very interesting way of serving pizza by the slice. They make it in long rectangles and…read morethen you tell them how big a piece which they cut with a scissor. It's priced by the pound. We had three different pizzas and we ate with our eyes first and ended up taking some home. They have a nice selection of beers with Peroni and Hoegarden. We had the steak, four cheese and a three meat version. All very delicious. The service was great. They warm up your pizza and cut it into bite size pieces perfect for sharing.

Great pizza and wonderful service!! I've passed this place just about everyday going to and from…read morework. Very humble and cozy ambiance. A simple place and great food!

Pizza is very good and crunchy fresh and my favorite is the Garlic bread is 10/10 soft inside and…read moreoutside toasty

I'm from New Jersey/New York so I had high hopes for this considering Miami pizza scene but it did…read morenot deliver. Crust was thick cheese was unflavored for sauce was not great. did not scratch the itch needed.

Ducked in for a quick lunch- great NY pizza in Miami! Great selection of slices, calzones and rolls…read moreso you don't have to order a whole pizza. Highly recommend

What a beautiful and amazing surprise discovering La Pizza Nostra was on Saturday night. The pizza,…read morethe ambience, the service, everything was amazing! By serendipity we landed in LPN Saturday night and it was karaoke night, our pizza & caprese were delicious but the fun was also espectacular. Thank you!

What a cool little place. The pizza was good and the owner chef was fun to talk too. He has a cool…read morelittle place where you order your pizza to take home or sit down and enjoy.

great pizza staff is friendly and courteous…read moreplace is clean fast service quiet takeout available great choice of drinks

I order on Uber Eats and u first cancel part of my order (u don't have any salads) and then while I…read moream trying to call to replace the salad (to learn u don't have any), u cancel my entire order. Ur automated phone system then hangs up on me. Your chat support don't help either as they couldn't find my order. And when u drive over to get it myself your store is empty except for one couple at a table, and your two staff members are too busy behind the counter to even ask me what I want to order. I left, went around the corner to pita loco and got real service... just horrible service on every level...

This is one of my go to pizza spots, especially for Sicilian style pizza I've been ordering that…read morefrom here for years and it never takes long for them to have my order ready and it always tastes great! I recommend a Sicilian pizza well done with onions and pepperoni!

North Miami Beach - Recently returned for a to-go pizza. Fresh ingredients, well prepared, a bit…read morelight on sauce. Thin crust. Overall, it's good and part of our pizza options. Pizza was ready upon arrival. CC fee if ordering online only.

My boyfriend and I tried two pizzas -- the Amatriciana and the Alba -- and both were absolutely…read moredelicious. But the Amatriciana? Next level. The pancetta, caramelized onions, and that hint of paprika gave it this slightly spicy, smoky finish that was just WOW... like, actually "you have to try this" good. Of course, we paired it with two Peronis because... obviously -- you can't skip that if you're going for the full Italian experience. Amazing food, great vibes -- definitely coming back.

My husband and I shared the Genovese pizza, and it was everything a good pizza should be: thin,…read moreblistered crust, rich pesto, and just the right balance of flavor in every bite. Simple, done well, and absolutely delicious. Spris has that cozy, unpretentious charm that makes it a perfect spot for an easy, romantic dinner without any fuss.

If you miss the authentic no-frills vibe of Gramps in Wynwood, then you likely also miss the best…read morepart of their bohemian courtyard, Pizza Tropical. I was bummed for a few weeks after I learned about their January shutdown. That was until I found out recently that this pizza haven has opened their own stand-alone establishment on Biscayne and 70th just next to Dogma. Lucky for me, today was Pizza Tropical (or PT) day. The first thing that struck me was their outdoor seating area which was suspiciously familiar... in fact, if they didn't snag the furnishings right out of Gramps' courtyard, then they came from a close cousin. The inside was more polished up, but still showcased a couple of the colorful shabby tables. We made friendly with the cashier/pizza prepper who dressed the part with an oversized Blondie T. We confessed that we had been raptured by their unique pizza recipe for some time and how jazzed we were that they had found a permanent home of their own beyond Gandaddy's (and I use the term endearingly) back yard. She had a confession of her own - they tinkered with the goods. But she spilled the beans with a confident grin, so Joe and I never panicked, but our concern was likely perceived. The pepperoni slices came to our table within 3 or 4 minutes. Ahhh yes, just the way I remembered - curled up pepperoni loosely lounging in a shallow sea of cheese and tangy sauce. The crust edge just a wee singed to perfection. But the fresh basil leaf that once adorned the wedge like a shiny green Christmas ribbon was now chopped into slices that covered a greater area of real estate. We helped ourselves to the oregano and crushed pepper before our Blondiephile offered up some parm which she scooped from a plastic container. Upon closer inspection, I noticed this was not their former finely grated Parmesan I had been a fan of. Nope, these resembled hunky shards or even crack rocks of the Parmesanian variety. I spread them strategically over my slice so as not to get too high on parm. Then the bite. Wham-o! Instantly, I knew Esteeve's was going to have a couple of extra seats at their disposal for the foreseeable future. Whatever PT did to their recipe, and perhaps it was those shards of parm rocks, but it was like eating pizza out of a crack pipe. The combo of super zesty curled up pep and the healthy bath of tomato tang was like a surge of electricity - flashback to 7-year old me giving a lick to the top of a 9-volt Rayovac battery. Every bite consistent from front to back. The crust - perfection. Light as a feather but crackling like a Fourth of July sparkler. The crust edge alone deserves an Oscar for best supporting role in a kick-ass slice with its complex portrayal of nooks and crannies in toasty pockets filled with baked aroma. I can't say anymore than what've tried my best to convey here except for this - there are lots of trendy slices in Miami that get a lot of print and make a lot of noise. But you may want to get a hearing aid and tune in to the quieter frequency that dominates Miami's pizza space. A nod to Gramps for first turning me on to Pizza Tropical.

Let me start by saying I never had Pizza Tropical while they were at Gramps so this review is…read moresolely based on visiting their location on 70th and Biscayne. Decided to stop by as the reviews were great and the place had a fun tropical vibe to it with outside seating and vibrant yellow tables and chairs. We were unsure about parking but they told us that while the adjacent car wash was closed we could park anywhere there. So that's cool and there was plenty of parking. Otherwise it would be paid street parking. We came at around 6:45pm on a Friday and we were one of the first ones there. Staff were friendly and patient as I checked out their menu and specials. I went with a special they had for a large pizza plus garlic rolls and 4 Sodas for $35. It seemed like a good deal. I asked them to make it half pepperoni and half cheese. I also added Pineapple as an additional topping. The garlic rolls came out first and they were nice and garlicky. The fresh marinara sauce was the star though. You could taste the freshness. Garlic rolls themselves could have been a little more cooked but that was just a personal preference. The pizza came out and it was a good size pizza. 8 large slices worth and visually it looked amazing. The use the small pepperoni which normally means flavor explosion. Unfortunately here is where the review turns. Although visually appealing, the pizza itself was very floppy. My wife grabbed a slice for my kid and half the toppings fell off because of the flop. One by one each slice flopped and basically ended up having to eat it as it slid off my plate for support. The pizza lacked flavor which I was so surprised based on the great reviews and overall appearance. I was really hoping for a better experience but maybe it was just me. Maybe going the slice route next time will be better.