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    Monroe's Restaurant

    3.9 (321 reviews)
    Closed 9:00 am - 8:00 pm

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    MONROE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Monroe's Restaurant

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    Breakfast plate with perfectly crisp bacon.
    Doug G.

    I love New Mexican cuisine! This place has it! Carne adovada! Muy excellente! Their enchiladas with the red chili sauce was great! Their tamales were nice and spicy but the masa was a little dry. Mexican rise was okay but needed a little more flavor and to be cooked until it splits. Calabasitas were wonderful! .

    Single Chili Rellenos
    Kelli T.

    Another great recommendation from my son! We were immediately greeted by the friendly staff and directed to our table. Our waters, chips and salsa were served quickly. The chips were crisp, seasoned just right and the salsa was delicious; perfectly spiced! My cheese chili rellenos were a little burnt on one end but the rest of quite tasty. The beans and squash dish were great. My son's burrito was huge and he throughly devoured it. I like the layout of the restaurant; nothing fancy but very comfortable. The staff was so attentive and polite; we never ran out of water.

    Enchilada Combo (chicken, beef, carne adobada) Christmas.
    Tasha R.

    Food needs more flavor, and portions are smaller than other new mexican restaurants. I've sat down inside and have had to go orders and always felt a bit hungry after eating my meals. Typically, I have leftovers, which is nice to have the next day but not here. This feels like it is geared toward older folks who prefer to have smaller plates that have mild chile. For the price, I could get the same meal elsewhere and get more full with half the food. I definitely like to support local restaurants, but if the prices were lower, I would consider coming back otherwise I'll choose other places in town who have more flavor and bigger portions.

    La Cumbre is a New Mexican staple.
    Roger P.

    I've been to a couple different Monroe's locations and it's always really good. This time I got the Super Combination, the star of the show was the taco. Kinda wished I had gotten just a taco plate. Sopapillas are good. Bonus points for carrying local beer. They serve it with a frosted mug. Wish they had chicharrones.

    just a plain 'ole taco
    Karen M.

    Decent NM grub here. As it turns out, I'd been to their sister location in downtown ABQ about a year ago and liked it okay. So the pluses first: . I really liked how their menu is not overwhelming. They stick to the basics. Super friendly service. Quick service. Salsa was easy to eat - not too hot. The cons: I said "yes" when the server asked if I wanted chips and salsa. The basket of chips was appropriately smaller since I was dining by myself. But I didn't realize I was going to be charged $4.95 for a very small order of chips and salsa. I felt ripped off by this. Pre-packaged hard taco shells? The chile relleno was excellent - great batter, quite large, and I ordered it christmas-style. Their red chile is smooth and creamy - really delicious. They only serve wine and beer here - which is not meant to be a con. But I spent $24 for one taco, a relleno, one beer, and chips/salsa. I always want to support local businesses, but I did feel this was pretty pricey for what I got.

    the menu for monroe's
    Sam F.

    Surprisingly basic/fast food atmosphere BUT 5 stars for the sopapillas, vegan & gluten-free menu, & green chili sauce! Take a jar home, too!

    Huevos Rancheros
    Maricris I.

    Yummy! Lunch date was pretty delicious! Fajitas were good not great but good. Just a little too burn for my taste. Honey loves the huevos rancheros. What I truly loved was the service! Amazing! Super busy but I never rang out of drink! Will definitely be going back!

    Double stuffed chile relleno plate. One stuffed with carne adovada and the other stuffed with ground beef smothered in red chile!

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    2 years ago

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    2 years ago

    Food is always great! Don't miss out! If you have a chance to visit, do so, but you will be pleased ordering in!

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    2 years ago

    Solid choice for NM food in Albuquerque! Nice ambience and service. Try the enchiladas or the taco salad.

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    7 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    2 years ago

    The Porto Ricon beans are the best beans in Albuquerque, I could eat these beans every day

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    3 years ago

    Decent tamales, attentive wait staff yummy salsa. Nice outdoor seating area with cover

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    9 years ago

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    3 years ago

    My favorite restaurant of all time!!! The food is wonderful and the Staff is always friendly and efficient. I love this place!

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    2 years ago

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    2 years ago

    Had chile rellenos for take-out and they were delicious! Pickup was easy and the staff were very kind.

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    7 years ago

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    Page 2 of 9

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    5.6 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(902 reviews)
    5.1 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Vegos - Enchilada Plate with seitan, beans and rice. Some elote on the side.

    Vegos

    4.7(177 reviews)
    3.5 miMidtown/University
    $$

    Delicious made-from-scratch casual vegan Mexican food. Yum. I'm so glad I came here amid numerous…read moregreat vegan options in Albuquerque. I was impressed with the wide array of vegan "proteins" including tofu (grilled or fried), soy curls, homemade seitan, calabacitas, and avocado. I got the enchilada plate (because I can NEVER resist enchiladas) Christmas style. It comes with 1-2 proteins and I added a third so I could try the grilled tofu, the grilled soy curls, and the seitan. It was hard to tell what was what with so many things in there - probably should have gotten an extra side of one of the proteins instead. Nevertheless everything was incredible. Great chile sauce and beans and rice. I was super disappointed that they were out of kombucha during my visit - they typically have both Stargazer and New Mexico Ferments.

    This place came highly recommended from research to this city and let me tell you, it was one of…read morethe best meals I had on my cross country trip. With modest curb appeal, it gives the feel of an old school diner with an earthy, sustainable twist. The service was fast and excellent especially if visiting for the first time. We were given suggestions and options based on our tastes. Though I am pescatarian, I enjoy many vegan or vegetarian dishes and I would be willing to bet meat eaters would love this place too! Fresh ingredients packed with so much flavor! A true gem of Albuquerque.

    Photos
    Vegos
    Vegos - Buffalo Tenders

    Buffalo Tenders

    Vegos - Vegan Chef Challenge special menu item.

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    Vegan Chef Challenge special menu item.

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    4.9 miMidtown/University
    $$

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    4.6 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Monroe's Restaurant - breakfast_brunch - Updated September 2026

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