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    Monroe's Restaurant

    4.1 (499 reviews)
    Closed 10:00 am - 8:00 pm

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    MONROE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Monroe's Restaurant

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    Mark O.

    2025 Albuquerque. New Mexican. (Highlight) Sopaipilla A fluffy, hot sopa served with real honey. (Highlight - Best) Taco Fingers Beef or chicken, BEST hand rolled tacos anywhere! Indian Taco Beef, chicken, or carne adovada + everything else piled on a piece of fry bread. Overall, Monroe's is awesome and taco fingers are always the best and hit the spot. "As good as it gets."

    Nora V.

    Service was excellent! Staff greeted us immediately and made us feel welcomed. The table we sat at had a slight wobble and they quickly fixed it. We ordered a chimichanga and a green chili burger with onion ring and a chile relleno. I liked the flavor of the refried beans and my adobado chimichanga was tasty. The green chili burger and onion rings disappeared quickly so I assume my hubby enjoyed his meal as well.

    Stuffed Sopapilla A La Carte
    David M.

    Visiting family here in Albuquerque. Picked up are last aunt to come eat. Not a lot of stars here but the food is good New Mexican chili stew is excellent if you are New Mexican you know when the chili is good and the Sopaipillas just like home cooking. Everything we had was authentic pork tamales, green chili stew, place is very clean staff is exceptional great attitudes super nice and accommodating staff is very good for crowds as I sit here we are a group of 7. And others came in with big groups The vibe here is very energetic crowd brings all types of people. locals, business the regulars.. I would definitely come back..

    Tacos!
    Tochka R.

    Been going here for wonderful food for over 20 years! Super tasty authentic Mexican food served by attentive staff. Nice dining room areas and outdoor patio seating, along with off street parking lot. The carne adovada and chicken stuffed Chile rellenos are superb and part of a wide menu, including breakfast items all day. Absolutely one of the best restaurants in Albuquerque!!

    Breakfast Burrito Platter
    Allison F.

    Great prices, quick service, good food and a large variety of options! I had the breakfast burrito and really enjoyed it! A lot of food for the price!

    The veg tamale plate in my thermos with both red and green chiles
    Evie S.

    We didn't get to sit here for a full meal but got a sopapilla to eat here + take out spinach-chile tamales, beans, calabacitas, and red and green chiles that we put in our thermoses to eat on the road. The sopapilla was not crispy at all and not very hot even though we ate it right there but had a good flavor. The other food items were better. I often prefer green chile but the red chile here was really good too-- more creamy and less bitter than some red can be. The beans were good. Overall a good meal. I appreciated that they were happy to pack things for us separately in away that was convenient for me to pack our thermoses. I only got a photo of the meal in the thermos. A 2 tamale and 2 side plate + one additional tamale and chile sauces filled up 2 thermoses perfectly and was enough food for me and my husband for lunch (we did have a big New Mexican breakfast with several sopapillas elsewhere before!)

    Stuffed Sopapilla Platter
    Jennifer L.

    After being away from NM for many years I am back and having one New Mexican meal a day. Today I came here and had my usual stuffed sopapilla with ground beef Christmas style. The chile was mid. Not much flavor wasn't hot or spicy the beans were ok and so was the rice. Service was good. I prob would not go back.

    Mexican pizza with grilled chicken
    Josh D.

    As soon as we pull in the parking lot full. That's always a good sign. We go check in to get a table with a party of five and we're told it's about hour wait. We stay and we waited maybe 20 minutes or so. The server took our drink order immediately along with delivering fresh chips and salsa to the table. I ordered the Mexican pizza with grilled fajita chicken. It was very good! The ambience is casual and relaxing. It's worth the trip!

    IPat M.

    Great food, located in rustic Martinez/Old Town area. We enjoyed awesome service, the food speaks for itself. Ambiance is filled with employees cleaning floors. Our waiter never returned bug we were picked up by a nice person.

    Carne Adovada, pork in red chili sauce with rice, pinto beans and cheese.
    Pat C.

    I wanted to experience true New Mexican cuisine while in Albuquerque. A local recommended Monroe's. So on a rainy evening i went and tried two local dishes that are popular and very traditional to New Mexico. I started with Posole, a kind of stew/soup made with pork, hominy, and red chilis. WOW! It was chunky, slightly spicy and hearty. A cup was only $5. The chilis give the stew a real earthy flavor. This was very good. My main entree was the Carne Adovada platter. See the picture. It was huge, fresh, aromatic and colorful. Again, it was chunks of tender pork in a red chili sauce. It came with rice and pinto beans, cheese, and lettuce and tomato. It was filling. It was delicious! It reminded me of a cross between Mexican food and Cuban cuisine. That's my impression. I really liked the New Mexican cuisine, much better than Mexican food. Monroe's is in a new modern building. The space is large and very casual. It was an 8/10 on cleanliness. Lots of staff constantly checking in. It has a cafeteria feel in a way. I ordered the stew as a starter but both dishes arrived together in about 5 minutes. I think they could slow things down a bit to keep a nice "non rushed" atmosphere. The food is definitely worth coming for. Lots of good stuff for a modest price in a new building.

    Stuffed sopapilla
    Stephanie C.

    This is probably my 10th review for Monroe's! Like previous reviews, nothing has changed and I am obsessed with this restaurant. First, I love the architecture! The huge glass windows are beautiful! It makes for a great view of the Sandias and the landscape surrounding the building. It also displayed the Christmas tree wonderfully in December. Secondly, I admire the staff. The management must be superb, because I have seen loyal employees there for years. I love how they work together to accommodate everyone's needs. Lastly, the food is great! Serving traditional New Mexican food, that won't disappoint :) Give it a try :)

    Chicken Quesadilla
    Tony M.

    Food was good and the service was great. Food came out quickly even though they were busy.

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    2 years ago

    Vibes were elite as was the service and food. Enjoyed the New Mexican cuisine, get the Red Chile here you won't be disappointed.

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    4 years ago

    The food is good. Service was fast and friendly. Would have liked to have individual salsa.

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    Page 3 of 13

    Ask the Community - Monroe's Restaurant

    Do they have outdoor seating?

    Yes it's very nice it's covers for the most part and comfortable seating

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    Delicious pastries and great coffee here at The Burque Bakehouse. The line to order was relatively…read moreshort as I eagerly awaited the window with all their bakehouse treats. I ordered many treats for myself and bestie. One pastry that caught my eye was the classic butter croissant dough with activated charcoal, glazed blood oranges, and blood orange curd. I'm not sure if this is only a seasonal item. The colors are beautiful! It was quite sweet, however the blood orange tartness aided in the flavors giving it a bit of tartness. The Boston Cream Cruffin looked mighty tasty. It's made with their signature croissant dough rolled up and filled with vanilla pastry cream and dipped in dark chocolate ganache. I'm having this for dessert tonight. Pumpkin bread Jam bun Espresso machine where they craft yummy drinks. I ordered an iced americano.

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    We were lucky to be staying walking distance from Golden Crown Panaderia. No idea it was featured…read moreon Diners, Drive-Ins, and Dives until we sat down at our table and saw the episode playing. To start, as we came in, we were offered a biscochito to try while we decided on what to order. Honestly, the decision was hard... so many delicious looking things on the menu but finally decided on a salami and provolone sandwich, with green chile bread. Wow! Amazing sandwich, fresh, delicious! While we were enjoying our food, Pratt Morales, the owner and master baker, came out and talked to us for a while. This was a real treat, great positive attitude and love for what he does. He even introduced us to one of his specialties the Turkey shaped bread he makes for Thanksgiving. So popular now he gets hundreds of orders per year. We left with some biscochitos and other cookies to go, and a desire to try more things when we are back in Albuquerque.

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    Monroe's Restaurant - newmexican - Updated July 2026

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