Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

We love this place for takeout and it's good every time, but our first dine-in experience was a…read moredisappointment. The Fungi Pizza: This is our usual go-to, but the dine-in version was totally off. For takeout, they pack the greens separately so you can control the heavy lime flavor, and they include a cream of mushroom sauce that makes it incredibly creamy. In the restaurant, they forgot the cream sauce entirely and piled the greens on top with so much lime it tasted like biting into lemons. We tried adding salt and pepper to cut the intense acidity, but it didn't help at all. The Japan Chicken: On the plus side, the Japan Chicken was excellent--incredibly juicy and crispy. This dish is actually much better when you dine in. When we get it for takeout, it loses its crunch and ends up feeling like a basic chicken nugget. Definitely order this one fresh at the table.

This place was so delicious. We were visiting Montana for a bachelorette party. Found this place on…read moreYelp. The service was great for how busy they were and it had a nice ambiance. I'd go again next time I'm ever in the area.

Nice open place with a long bar. Came by on a Tuesday evening and wasn't packed and ordered a…read morewine. At the recommendation of the bartender I went with the Pork Chop. Now, I usually don't order a pork chop cuz for it's a very fine line from delicious to dry. This one was Delicious!! Probably the best pork chop I've ever had. The pork chop was pre-sliced perfectly and they provide the bone on the plate if you want to really get into the bone. The chop was juicy and the sauce that came with it I was dipping everything in it. I had the cookie skillet with ice cream for dessert and it was good. Not too big for one person, so good size.

Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

I came here by a recommendation from two different people that also visited Bozeman. We got the…read morepappardelle and caesar salad with tiramisu for dessert. All parts of the meal were SO good. It was probably one of the best Caesar salad salads I've ever had. The pasta was light and delicious. Parking was street parking, so make sure you factor that into your drive time as that area is busy. We made our reservation through Resy and that was a smooth process.

The four (five with baby) of us came on a Sat night around 6:30 PM and was surprised to get a table…read moreright away (for some reason, it appeared to be a slow night). The place is "underground" so to speak - so it had a very attractive setting for dinner. The bar area is HUGE. Great selection of local MT brews which is always a plus in my book. My daughter ordered the Cooper Burger ($19), SIL ordered the Bison Ragu ($29), my bride ordered Brussel Sprouts ($16) and I ordered the Pan Seared Trout ($29). Everyone was very pleased with their selections. I personally loved the trout - it's seasoning and was cooked to perfection...along with the broccolini and sweet potato hash it was a great choice. Service was super friendly from Kendra. We recommend and would definitely come back again!

We had a celebratory meal for MSU graduation here and we regretted it being our first time. This…read morewas my favorite restaurant I've been to in Bozeman in the last four years spent visiting. Such a classic, yet creative menu that made for such a fun experience. They have an amazing happy hour deal on drinks and appetizers - stop in next time and get a taste of what they're up to!

We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

We dined at Open Range on Christmas Eve and had a great time…read more I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... * Lemon Drop: Worth every penny. I wish I had more in a glass. * Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. * French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. * 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. * Lobster Mac & Cheese: It was much better than I was expecting. * Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. * Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. * Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. * Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

This restaurant was all out surprising, and maybe because of its location. My wife and I do enjoy…read morea good meal, especially when we travel. It just makes the day whole. With our expectations in check, we chose this restaurant for last nights supper. What a pleasant surprise!! The menu was comprised of interesting dishes that you won't find every day. The service was spot on. Knowledgeable, friendly, patient, welcoming. Our dishes were a pure delight. We enjoyed Idaho trout, bison steak, their speciality salad, and blueberry bread pudding. Every dish was delightful; fresh, full of local flavors. If you visit West Yellowstone, this place is the second most important destination right after the park!

I had the fresh bison tenderloin served with asparagus and mashed potatoes and a side of wild rice…read more Chased it down with a huckleberry lemonade. The Huckleberry lemonade was very good and was recommended. While Reis was good, the asparagus and mashed potatoes were very good. The bison tenderloin was good, but I think it's better served as a ground meat in a burger form. It was tender, but not as flavorful as some of the other bison, I've recently had. The ambience is a pub/bistro setting. The service was exceptional as my server attended to me several times to check in on how was my meal

Great service Good food and ambiance…read more The Old fashion was Amazing The feel of old fashion saloon, the type you only see in the movies.

We are out of towners and stayed in Emigent, which is an area that does not have a lot of options…read morenearby. Old Saloon was closed for the first half of the week we were there (along with all the other food options) but we managed to pop in Wednesday night after a long, exhausting day. We found half of the dining area was closed so there were only about 6 tables available, plus bar seating (we had 8 people). Service was ok, but we did have to ask for refills each time we needed one and for sugar when it was forgotten. The menu was super limited (different than what their online menu showed which was disappointing because we went for certain things and none ended up being on the menu) and really expensive for what we had to choose from (ex. $4 to add jalapeño and $4 to add bacon to a burger- insane). The food was not great. I got the Big Sky (grilled chicken sandwich with bacon) and it was dry/overcooked. Asked for it with the ranch on the side (I don't like ranch) and it was put on it and on the side. Sweet potato fries were all stuck together and just not great. Overall, maybe we caught them on a bad day, but it was the worst stop we had on our trip. We got food, we ate, it did the truck, but it was over priced and just meh.

It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

Eclectic restaurant in downtown Main Street Bozeman! The 2 most popular drinks: Coconut Lime Rickey…read more(I wasn't too pleased as it tastes like Greek yogurt... & the GFC which is very ginger forward, but thoroughly enjoyed). The Jidori Chicken was quite salty. I did enjoy the arancini it came with. My favorite were the Carne Asada Skewers! Overall everyone was happy, just a few taste differences for me. Service as fantastic with Sienna!

I've been looking for a rooftop. What a beautiful place wonderful wonderful staff very friendly…read morecoming over to make sure everything is perfect. Even the waitress said when we made our order fish and chips. Right away as do you need any changes, or extras? I never had a restaurant say that. And a fish wasn't imperfection so were the french fries like straight from France. I look forward to coming back here regularly.

I came here for a happy hour and really enjoyed my visit. There is indoor seating as well as a…read morerooftop with an incredible Mountain View! I tried the fries were so delicious and came with a curry sauce drizzle. I also had a wheat ale that I loved. There is a great selection of beer and cocktails as well as food. The taproom has it all and our server was great!