First time eating here. Had Fried coconut shrimp and fried flounder. Both were cooked to…read moreperfection. Jessica our server was great, very attentive and friendly. This will be our go too place for seafood .

Small unassuming seafood place that reminded me of old Florida. Our server was very friendly and…read moreserved us promptly. I ordered the captain's platter and Keith, the grilled scallops. Both were very fresh and prepared perfectly. As I was finishing up my dinner our server came out with two more friend oysters and scallops that I guess were not ready for my original order so we had oysters and scallops for dessert. A great little unassuming gem with super fresh fish and friendly service. What's not to like?

Dinner at Grace Prime Steakhouse completely exceeded our expectations. We were celebrating my…read morebirthday and the restaurant made it feel really special -- they printed a custom menu that said "Happy Birthday," and at the end of the night they even gave me a wax-sealed birthday card from the restaurant. Such a cool touch. Our server Ben was outstanding. It was our first visit and he spent time walking us through the menu and helping us decide. He was funny, attentive, and every recommendation he gave us was spot on. The carpaccio appetizer was amazing -- presented traditionally and then mixed tableside into perfectly balanced bite-sized pieces. It was both beautiful and delicious. Both of our filets were cooked perfectly, and dessert was a highlight. The warm peanut jelly & butter cake is a must-order. Truly one of the best meals and service experiences we've had. Highly recommend.

Food was fantastic, service was top notch!! We have found our new number 1 Steakhouse!! Had a…read moreCowboy ribeye and it had the perfect char, seasoned to perfection. The wife was so impressed said she would drive up here from Acworth.

Omg. The whole experience. Wine selection. Family experience. Best of the best. I don't know what…read moreelse to say. But character limit 85

We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

I'm new to Blue Ridge and tried out many restaurants/bars. And by FAR, this is the best place I've…read morebeen. (Actually anywhere and I've been a lot of places around the country as well as Europe). I usually eat at the bar because the bartenders, Matt, Anthony & Kyle are awesome! They make all kinds of cocktails I've never heard of or tasted (and if you don't like it? They'll fix another to your liking) Food? Awesome! I'm a beef eater and had the filet Pittsburg style. Warm pink center, charcoaled outside. Not many restaurants have the heat to pull this off, but they do. The chef is from New York and knows his sea food! The manager Tosha and owner Patrick are awesome! Atmosphere, camaraderie are extraordinary. I could go on but I think you get the idea. .

I want to start off with a major compliment to our server, Eden. She was sweet, attentive and was…read moreeverything you want in a high- end restaurant server. Kudos, Eden. Beyond her, sadly, ROE. Is just an extremely over priced restaurant. Our oysters were delicious, but at $3.25 each they should have included a couple of pearls. I ordered the Shellfish- Roll. It was Lobster tonight. It was over cooked, dry and way over seasoned. Good Lobster only needs butter guys! Keith ordered the whole Pompano. We knew it was a whole fish but didn't count on some of the internal organ juices being included. The top side of the fish was delicious- plate side was soaking in jerk and fish gut juices. Great location, great vibe- just way too expensive for what you get.

Everything was delicious. The group was oooing and ahhhing over every choice. The salmon, the…read moremeatloaf, lamb chop, duck, fillet , grilled peach salad and lamb lollipop. The bread pudding and peanut butter pie were just culinary perfection. Our waiter was Skye! Amazing service.

My friends and I came here for brunch during a visit to Blue Ridge. The ambiance and service were…read morereally wonderful and we were excited for our meal since it was a bit of a splurge for us. The food is the reason for the reduction in stars. We started with the shrimp and scallop fondue, which sounded so much better than it tasted, and the toasted bread it's served with was heavily salted and not enjoyable. My friends had the ribeye and said it was mediocre. I had the shrimp biscuit and only ate a few bites. The BBQ sauce was heavily salted and not pleasant, and the cheddar cheese just seemed like it didn't belong. As a cheese lover, this is the first time in over 60 decades that I've actually removed the cheese from a dish. I took the leftovers with me since I hate wasting food and ate the biscuit with some butter and the shrimp by themselves the next day. It still wasn't very good, but at least I didn't waste it. On the plus side, the cinnamon rolls were absolute delicious and were a bargain at $8 for six! They were the highlight of our meal. We also enjoyed the creme brûlée very much. Since the restaurant is pricey and so many of the dishes were a disappointment, we all agreed that we probably won't return to give it another try. We don't want to risk spending that much money again on a not-so-great meal.

We went to Harvest on Main with another couple. We were all very happy with almost everything. And…read morethe things we didn't love were a matter of personal taste, not inferior taste. We shared the Brussel sprouts, the spinach and artichoke dip, and the three Onion and Apple soup. That soup was killer!!! Two in our party had the Tomahawk Pork chops. One had the Salmon over Teriyaki rice. I had the peach habanero meatball appetizer as a meal. All were really really good. Kaya was our server and she was wonderful. We are having dessert elsewhere but we will be back and will try it next time based on how good the food was.

I ate lunch here on 10/31/25 and I sat at the bar. The restaurant was very busy so I was grateful…read moreto get a seat and not have to wait for a table for one. The gal behind the counter was very prompt and courteous and answered my questions about options on the menu. There is a big stove across the bar so you can see some of the cooking that gets done. The only issue with that is the heat...I didn't want my frosty beer glass to warm up while I enjoyed one of their local brews. I'd rather sit away from the cooking action. I ordered the crab cakes which came with coleslaw. The crab cakes had a nice sauce decorating the top of each cake. I asked for more because the crab cakes were a bit more bread filled than crab filled. I know I am spoiled with west coast Dungeness crab as you get a lot of chunks and not well flaked blue crab, but I really was hoping for more crab than I got for the money. The coleslaw was just okay. It was a nice mayo based dressing but lacked a tangy/sweet combo that I just adore. I am not impressed enough to return.

Tried Poke Jon's for the first time--and my first time ever having poke--and we definitely picked…read morethe right spot! The staff was absolutely amazing... so kind and patient with us while we figured everything out. First impressions matter, and they made ours a great one. They also have plenty of seating, both inside and outside. We chose to sit outside--even though it was a little windy, it was still really nice. What stood out even more was that the staff still checked on us while we were outside and even went back in to grab napkins we forgot. That level of service doesn't go unnoticed! I built my own bowl with half jasmine rice and half quinoa, spicy chicken and spicy shrimp, cilantro, sweet chili sauce, and topped it with green onions, red cabbage, red onions, and carrots. I added kimchi--and let me just say, that was the BEST kimchi I've ever had. Even with everything in the bowl, it wasn't overly spicy--just perfectly balanced and soooo good. All the flavors blended together so well. I left completely full (with leftovers because I couldn't finish it all!). My significant other couldn't decide between two bowls... so he got both (no regrets ). He had the Tuna Boy--which he loved so much he finished the entire bowl--and added seaweed salad on top. He also ordered the Ramen Bowl, and it was just as impressive--beautiful presentation and full of flavor. The broth alone was delicious. If you're ever in Blue Ridge, do yourself a favor and check them out--you won't be disappointed!

Everything here is perfect. Service, food, and environment. Fresh ingredients prepared in front of…read moreyou. And prices were spot on. And great recommendations by the staff. Staff was very friendly and welcoming! Will definitely come back here!

What a great place it's clean well lit very friendly staff. The portions were ample and the food…read morewas very tasty, thank you. I would suggest going as I know I will be back.

best place to eat love it hibachi,sushi & Chinese will come back more often…read more service excellent drink always have hibachi my favorite