Love finding a local spot that's actually worth coming back to! We usually drive to K-Town when…read morewe're craving Korean food, so it was such a nice surprise to have a great option closer to home :) The service was warm, friendly, and quick. The banchan selection was plentiful and kept us happily snacking while we waited for our food. But the real star for me was the seafood pancake...crispy, packed with seafood, and absolutely delicious. Already looking forward to our next visit!

Man, this place is so good. Delicious hot Korean food with good portions. Really nice…read moreinteriors--really cute wood and modern. I really enjoyed their galbi and bossam (ribs and pork belly). I can't wait to try their Yukgaejang (spicy beef stew). Bibimbap is healthy with freshly marinated veggies on it. I really like coming here with friends.

This place took over an old Torrance classic Chinese restaurant a few years ago. I finally tried it…read moreout of desperation looking for comp to BCD tofu house and cold noodle At Old Time noodle. This place exceeded expectation the kimchee very adequate and note the potato salad delish. Have eaten here three times in two weeks twol lunch one dinner. P4ices are reasonable and they offer weekday lunch combos till three pm. My Go To here spicey cold noodle top three possible best I've ever had unique earthy sweet but not too sweet taste. Must have Korean fusion potato kimchee. All other kimmchee delicious. Get you Korean family style soon tofu and kimchee here

My wife and I came in on a moderately busy evening and asked to be seated. We were never…read moreacknowledged, no wait time given, no indication anyone had registered we were standing there. We asked more than once. Each time we were passed over while other things took priority. We eventually left without eating. Even tho the food looked great. I'm not writing this because the wait was long. A wait is fine. Being told "it'll be about 20 minutes" is fine. What wasn't fine was being treated as though we weren't there at all, repeatedly, by the owner. It's a small thing to make eye contact and say "we'll be with you shortly," and it's the difference between a customer who waits patiently and one who walks out feeling disrespected. I can't speak to the food, we never got to try it. I can only speak to how we were treated, and it was disappointing enough that we won't be returning. 어느 정도 붐비는 저녁 시간에 아내와 함께 방문해 자리를 안내해 달라고 요청했습니다. 그런데 아무런 응대도 받지 못했습니다. 인사도, 대기 시간 안내도 없었고, 저희가 서 있다는 사실 자체를 인지하고 있다는 어떤 표시도 없었습니다. 한 번이 아니라 여러 번 요청했지만 그때마다 그냥 지나쳐졌습니다. 결국 식사를 하지 못하고 나왔습니다. 기다리는 시간이 길어서 이 글을 쓰는 것이 아닙니다. 기다리는 것은 괜찮습니다. "20분 정도 걸립니다"라는 안내 한마디만 있었어도 괜찮았을 겁니다. 문제는 사장님으로부터 저희가 그 자리에 아예 없는 사람처럼 반복해서 대우받았다는 점입니다. 눈을 마주치고 "곧 안내해 드리겠습니다"라고 말하는 것은 아주 사소한 일이지만, 손님이 편안히 기다리느냐 무시당했다고 느끼며 나가느냐를 가르는 차이입니다. 음식에 대해서는 평가할 수 없습니다. 맛볼 기회조차 없었으니까요. 저희가 받은 응대에 대해서만 말씀드릴 수 있고, 그 응대는 다시 방문하지 않을 만큼 실망스러웠습니다.

Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

We came a few weeks ago on a Thursday night with a party of 5 at 6:30 pm. There was plenty of…read moreseating. The ladies who served us were so nice. And EVERYTHING was so delicious. We shared: - bossam pork belly wraps- so good. The sauce and veg it came with were delicious. - pork neck stew- spicy and good. - Since they ran out of lots of the pork bones they supplemented with a bowl of galbi jjim and it was so good/ very beefy and clear broth. Well seasoned and salted. - bibim naengmyeon- we asked for the spicy sauce on the side, but ended up mixing it in. So good and chewy and spicy. They gave us a complimentary bowl of the mul naengmyeon which was also so delicious and refreshing. - seolleongtang- it was so beefy and delicious. The banchan were so tasty. Definitely would come back to try more dishes... and eat the same ones from before haha!!

So this is my honest experience of this restaurant from my visit today at dinner time…read more It's not good. It about 60% full. Our food was mediocre at best. We ordered the galbi combo with spicy tofu. Soup was under seasoned and inedible. The galbi was the cheapest flaken cut you can buy at the Korean market. Its was fatty and full of gristle and was not cooked and was raw in the middle. The staff in Korean were bad mouthing and so sour working there it was sad. If you under staffed and unhappy then go to the back and scream and cuss but Why are you so sour and make sure the customers can hear you while passing by with the food and complain it's too busy ? There was one elderly lady maybe in her 80s with possibly her two daughters. They were sitting there for at least 45 minutes when the waitress came up and said I just want to double check your order that's when they realized that the waitress didn't even put their order in they were saying in Korean that please don't leave. Granny is here and we will get the food out as soon as possible and yet as they were leaving the table, you can see them with a smirk on their face. It was disgusting. The worst part is isn't actually even over there must've been a table of 20 across from us celebrating a birthday and they were there before we were and they must have been served at least an hour after us and the waitresses were so rude to them. I felt so bad for that party, but they looked so laid-back. I don't know if they really even noticed or cared. We ended up trying to pay for 10 minutes to get out of there and finally just got our own containers from the weight station a plastic bag and as they saw that we were leaving they finally took our payment Maybe this was an off night maybe there was a different cook in the back maybe they were so busy that they just couldn't pay attention to flavor any of their food or cook it thoroughly. Maybe they were short and someone called in for staffing. All I know is everyone with the prior reviews seem to have great service and food, but this is definitely not what we experienced and definitely not what the table behind us or the table in front of experienced This was by far hands-down, the worst experience. Hopefully this never happens to you cause we'll never come back.

We got the hinoki steamed duck and beef brisket combo which is their specialty. It does take a…read morewhile to cook though so we also ordered the galbi and spicy naengmyeon. The food was good and on par with standard Korean restaurants. The steamed veggies were comforting and clean and I liked the pairing with the smokiness of the duck. Service was good though a bit on the slower side.

1st time here, food was good & service was friendly & prompt. I had the Chicken bulgogi + soon tofu…read morecombo, my hubby had the spicy raw crab (they even gave him a box of plastic gloves LOL :D ). I was grateful for the attentive service. I do wish they had more than one soon tofu (beef) option. I also wasn't sure about the steaming hot tea in a plastic pitcher, hmmm. That being said, I definitely want to return & try their grilled fish (they have mackerel, atka mackerel, rockfish & croaker). I'm a sucker for grilled fish. I also noticed they have steamed duck??! Which I think my hubby might try next. Stay tuned... :)

I'm sad to hear that one of my favorite restaurants has closed. This was truly unexpected. I…read moresincerely hope the family behind it is doing well. Thank you for all the wonderful meals and memories over the years--you will be missed.

This place is so good. I can't stop raving about it. I love the food here. Everything reminds me of…read moreKorea and eating the delicious food. The banchan is the best selection and fresh. I've ordered the bibimbap, the spicy brisket soup, galbi ribs, and the dumpling soup. All of it was delicious and was not disappointed. The "halmoni" here made us feel like family even though we are different cultures. It's very heartwarming and look forward to coming for the experience, for the service, and the relaxing atmosphere here. It will not disappoint.

Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

good food, fast service, clean, nice ambiance, I would come back again for the delicious foodread more

Good food. Loved the cold noodles. I had their Sul Lung Tang last time and it was so good too.read more

Great spot for Korean food in the South Bay. No need to drive out to KTown anymore. Service is…read morespeedy and lots of seating as well.

We came here about 30 mins before closing and there were a lot of customers considering. There were…read moremany tables and it was clean. I got the galbitang and my bf got the Tukbaegi bulgogi. Galbitang was a bigger portion than I've had at other restaurants. The soup was flavorful. The beef was good, but it could have been a bit more tender. Overall, I enjoyed the Galbigtang here. My bf also enjoyed his dish. The side dishes tasted fresh. The staff were very attentive and friendly. We are planning to come again to try some of their other dishes!

Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.