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    Mooo....Burlington

    3.9 (91 reviews)
    Closed 5:30 pm - 8:30 PM
    Updated 1 month ago

    Mooo....Burlington Photos

    MOOO....BURLINGTON ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Mooo....Burlington

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    Wagyu dumplings, $31, I'd pass.  Minimal meat,  dumpling top thick and chewy.  Sauce was good.
    Jo H.

    It is so challenging to find a restaurant that serves excellent steak. Unfortunately, Moo didn't come through. This is really a 2.5 star, but the our bartender, Elise, tried so hard to make it right I've rounded up. Positives: The valet is friendly, attentive and even asked if we were celebrating something special. The car was retrieved promptly with a smile. My cosmo was very well made, in an adult size martini glass. $20 is what I was expecting from a high end steak restaurant. Wine, $18 is a generous pour. The bar is a good size and seats are cushioned. The complimentary bread is delicious and the chocolate cake is yummy. Disappointments: The wagyu beef dumplings, $31 for 5, were overwhelmingly dumpling and minimally beef. The beef was tasty, as was the soy ginger sauce, but the dumplings themselves were too thick and as the top half had no beef, they were too chewy and dense. The prime bone-in dry aged ribeye, $98, was ordered medium. After cutting into it, it was clear it was very undercooked, closer to a rare/medium rare. We ordered a side of bearnaise, $4, which did not arrive with the dish. When the recooked meat came back, the flavor was good, but the meat itself was dry and chewy. This should have been melt-in-your-mouth good, but it was not even close. We left most of it behind. They did take it off the bill (but not the sauce), and topped off our wine glasses to compensate for the shortfall. Even without the cost of the ribeye, the bill was $150. It makes me sad to say we will not be back and will continue on our quest to find a restaurant who offers a quality steak cooked to perfection. For now, that will be my grill at home.

    Sirloin Steak
    Nikolai K.

    Disclaimer that this is a slightly biased review because I came here for a work dinner that I did not have to pay for, so it's just a review of the food without knowing anything about the cost. I thought it was incredible and delicious. Bread rolls were amazing I had 3 of them. The salad was awesome, one of the best Caesar salads I've ever had. The steak is in my top 3 steaks I've ever eaten and was cooked absolutely perfectly with incredible flavor. Usually the food for these private room dinners can be hit or miss in my experience but this was on another level.

    Grass fed 12oz sirloin me and my husband got the ribeye with bone marrow! This is the mooo side flight!
    Heather S.

    Me and my husband are not fancy restaurant people but it was our 20th wedding anniversary so Mooo came verrryyyyy highly recommended! First - the service was phenomenal! We had Kevin as a server and he was funny and recited the menu sooo perfectly, he could be a cars salesman and I'd buy the car he's selling! We started with the Cesar salad for 2 and my husband got the lobster bisque- 10/10 for all! Next the food came, perfectly cooked, perfectly explained and plated! We each got steak (of course) with the mooo flight sides, added grilled broccolini and my husband got bone marrow - 10000/100000 for all. Let's just say we brought home so much leftovers because we wanted to try everything and are both dieting! Yes, we were definitely overfilled and could barely breathe but desert? Needed to happen. We went w the fresh baked cookies and milk - chefs kiss!! We will be back. Maybe next year for another anniversary but we will return! Perfect setting, atmosphere and service!

    Sirloin tartare
    Thomas A.

    Solid food and service. The staff are very friendly and attentive. The place has a dark dimly lit vibe. The setup is different than its predecessor (L'Andana). The east coast oysters were fresh and the accoutrements were top notch, especially the mignonette. The sirloin tartare had a visual vibe. The beef was nicely chilled but the smoke overpowered the flavor. My wife's beef Wellington was solid and perfectly cooked. The combination of foie gras, mushroom, greens and steak was delectable. I ordered the dry aged porterhouse but the waitress accidentally put in the dry aged ribeye. When I commented on the error the staff and management were very apologetic, even removing the steak off the bill for making me wait for my steak. I felt like that was above and beyond service. The porterhouse arrived only a few minutes later so I didn't have to wait too long and it was cooked and seasoned to perfection. The chocolate cake is a must get for chocolate lovers. Def one of my fave steakhouses in MA.

    Lobster Bisque
    Alexander Y.

    Needed to find a place in the area for a fancy private dinner and landed on Mooo...Burlington! Definitely did not leave here hungry at all! Since we actually had booked a private room, we had our own menu. I think I was full even before we got to the actual menu, because the hors d'oeuvres were plentiful! Had tuna tartre, wagyu dumplings, crab cakes, wagyu meatballs, and mushroom risotto...many times over. Had lobster bisque as a starter, which was good but creamier than I would have preferred. I was only able to eat so much of this before it became too much. Had our pick of different entrées, of which I picked the ribeye. Solid ribeye, well cooked. The butter that it served with definitely added to the flavor. The beef wellington though was absolutely insane as it was stuffed with foie gras, spinach, and mushroom duxelles. I've never seen a beef wellington go this extravagant! Sides were whipped Yukon gold potatoes, creamed spinach, truffled Parmesan fries, and mixed exotic mushrooms. I enjoyed them, but I had little room left at this point. By the time we got to the desserts, which was a dessert trio of chocolate pot du creme, classic creme brulee, and mixed berries with champagne sabayon, I had nothing left. Managed to finish it, but could barely enjoy it. So stuffed! Service was fantastic, as I would expect from having a private room. They kept bringing endless hors d'oeuvres and made sure we were well taken care of all night. A great visit and I wouldn't mind coming back.

    Lobster bisque
    Anna M.

    Came here for a baby's 1st birthday event and wow what an amazing team they have here! All staff were very attentive and friendly. The food was amazing and I would definitely recommend coming here for a meal or to host one of your own events! They had multiple rooms available for different needs. We had a dining area and then a different area for activities. The bartenders were quick and drinks were on point. The lobster bisque was delicious. Very creamy and just the right thickness. Their bread was definitely a win too! Warm, soft, and flavorful with their ball of butter. I got the filet and it was made to my liking with a sauce under it. It came with mashed potatoes and veggies, which completed the meal! Last thing was the chocolate cake- so moist and flavorful. Also had a scoop of ice cream to go with the taste and texture. Shout out to one of the staff members- I believe his name was Mark? (We talked about his neighbor's baby named Lucas.) He was so attentive to our table and he was entertaining the little toddlers as he walked by, which helped with getting them distracted so that they don't get fussy. Such a kind gentleman and provides great, memorable service. Would highly recommend !

    Desert trio
    Chris G.

    Wow this place was absolutely amazing , we had an event here and it had a set menu which was so good , I decided on the filet which was melt in your mouth and so tender. The private room was amazing with one entire glass wall filled with wine bottles the staff was absolutely great and very attentive to all of our requests and needs and with the nice lighting and comfortable atmosphere I would definitely come back and lastly the desert trio was unbelievable and so good .I almost forgot the croutons on the ceaser salad were absolutely amazing.

    Old Fashioned
    Melissa M.

    We were given a gift card to enjoy here and we're excited to try somewhere new. You definitely need reservations as we made them about 5 days before and could only get bar seating! However, we weren't on top of other guests at the bar and could hear each other just fine. I'd sit there again! We were sat right away and greated right away. My husband got an old fashioned and said it was the best one he's ever had. I can't remember the name of my cocktail, but that was also nice. They immediately brought out delicious bread and butter. We decided to skip appetizer and go right for the meals with some sides. I got the wagyu filet medium rare and my husband got the New York strip medium rare. My wagyu came out extremely overcooked, I would say medium well-well done. When our bartender asked how everything was, I showed her the steak and they made it right and got me a new one. Normally I wouldn't have said anything, but it's a $120 cut of steak and my first time thing wagyu so I wanted it the way I ordered. There was no fuss and the next time it came out perfectly! It was very flavorful and juicy. I am now spoiled by Wagyu forever. The mashed potatoes were our favorite side, followed by the spicy broccolini! The lobster mac and cheese was surprisingly bland. We got the cookies for dessert and they were very good! Overall, the bartenders were very attentive and skilled at their jobs and the manager made sure to make things right. We were not rushed out and were able to enjoy a nice date night. We will definitely keep this place in mind for special occasions as it is pricey!

    Grass fed NY sirloin
    Neeka P.

    Went here last night. The staff is very professional and polite. We got an amazing espresso martini and the devils advocate drink was good but very strong. We started with the wagyu beef dumplings which were amazing, I literally wanted to drink the leftover sauce. However after we ordered our entree I think we were forgotten about. We were waiting for our food for about 45 minutes and we had to ask another server the status on our food. They were very nice about it and brought our food out shortly after and comped one of our drinks but for somewhere so prized on their service it did feel awkward that they totally forgot about our meals. Nonetheless, my New York sirloin was delicious, honestly the best steak I've had in a while and the tater tots are so damn good and cheesy. The steak frites were also great. I really enjoyed this meal I just had to knock it one star because of the service since this is part of the experience you're paying for at a restaurant like mooo. But definitely would come back for a yummy meal.

    The meatballs...not spicy ones. On a bed of mashed.

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    2 months ago

    Wafa is wonderful, if you sit at the bar. She is fantastic! The recommendations were on point and the food was delicious!

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    3 months ago

    Very nice place to eat, very up scale, great place for a dinner date or some other family gathering

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    Page 1 of 3

    Ask the Community - Mooo....Burlington

    Does this location have allergy friendly options for people who are allergic to dairy, wheat, eggs, nuts and seeds?

    Do they serve food at the bar, and if so do they take reservations for bar seatings?

    Yes they do. You can make them on open table and select bar.

    Don’t See Your Question? Ask Away!

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