Love this old gem. Probably a relatively similar menu to what it was 50 years ago. But that's what…read moremakes this place great. Just great food, executed well. And our server, A+. Good to see a busy restaurant on a Saturday night that is run well. Props to you guys

I decided to skip breakfast and push through while traveling north from ATL. I found a great review…read moreon Yelp and decided to give this plqce a try. YES! Cool atmosphere- seemed like an old converted house ... Cozy. The burger wrap was very very good with a somewhat Smokey flavor A+ The coleslaw was also much better than average. I liked that it was light on mayo and healthier! Nice zing. The waitress was excellent and made sure I had plenty of coffee! :D Seems like a great place to come back for a nice family dinner.

Arrowheads is a bar & restaurant run by the MWR department inside Fort Indiantown Bap. They have…read moresome decent food. I love their gyro and "Gap fries". Worth a stop if you're in the area. Very economic prices, but limited menu. Takes cash or credit cards.

Basic but good. I had no idea that this place existed, and I've been on and off base for trainings…read moreover the past few years. It doesn't look like anything on the outside, but they've got a beautiful full bar and booth seating. I can't say no to fried pickles and was thrilled to start there. I was doing some work and there weren't many customers in the midday slump, and the staff were great, refilling my diet coke as soon as it was low. I was really in the mood for a grilled cheese, which is not on the menu, but I asked anyways and they were only too willing to deliver. If I'm on base, I'd go back. Pretty good and so close.

Time Machine to the yesteryears with Apple Pay and qr code! Liked the classic ambience and the…read moreclassic diner menu. Clean and crowded. Happy cheerful hostess. Great food!

We ate there three times. I got the smothered meatloaf sandwich and it was not good. The meatloaf…read morewas a hard pressed meat block. The fries were good. The next visit I got a Cobb salad and it had a hair in it. The third visit I had a piece of cherry pie with ice-cream. It was good. The people I went with had burgers and they said they were good. Service was good.

One of the best places I have dined at in a long time. The crab cakes were on point, veggies were…read moreseasoned perfectly, salad was extremely fresh, chocolate cake with peanut butter icing was delicious. Jon had the Ribeye with a side of shrimp, and part of my crab cake-he said everything was scrumptious. Side note-my husband who does not like greens finished his salad! We would highly recommend dining at Babes Grill House.

So, my neighbors and I randomly selected Babe's Grill House this past Saturday. The ratings…read moreaveraged a 4.7 on Google with around 1260 people rating it. With my job, I eat out quite a bit so it takes a little more to impress me. First, the staff was great! The owner even came around to make sure all was good. Everything is local bought, and top quality produce and meat is selected.The Salmon/Brisket combo that I ordered was beyond good! If you are within an hour drive from Palmyra, you need to try this place. Not really for families with young children, but it would make a wonderful date night. (or apology meal. LOL) I will be going back here for sure. Especially this summer when the outdoor seating is open.

The Eagle Hotel is one of those places that does exactly what it should and does it well…read more While it's now owned by the Funk family (who have several restaurants in the area), the Eagle has stayed true to its roots. The menu hasn't been overcomplicated or reinvented, and that's honestly part of the charm. If you've been coming here for years, it still feels like the Eagle. We came with a group of eight, ordered food and drinks across the table, and everything came out impressively fast. Drinks were quick, food followed right behind, and nothing felt rushed or sloppy. The wings are a standout. They still do wing nights, and you can tell they take them seriously. They use Bell & Evans wings, which are locally sourced and it shows in the quality. We had the sweet heat bone-in wings, which were perfectly cooked with great flavor, and Thee FEHO boneless wings, which were also excellent. We also ordered the flying eagle fries hand-cut fries topped with cheese, bacon, and barbecue sauce. Comfort food done right. You can choose from hand-cut, curly, or extra crispy fries, which is always appreciated. The space itself is small but comfortable classic small town bar vibes with exposed brick, a cozy dining room in the back, and a relaxed bar area up front. It's not fancy, and it's not trying to be. It's just a good place to hang out, have a few drinks, eat solid food, and actually enjoy yourself. Overall, this is a dependable, low key spot with good food, fast service, and a welcoming atmosphere. We've been here many times before and will absolutely keep coming back. It's a staple for a reason.

Enter at your own risk…read more.. As documented by Pennsylvania's Department of Agriculture. Fredericksburg Eagle Hotel Found to be out of compliance. September 5, 2025 | 101 Main St, Fredericksburg, PA 17026 2 - 402.11 Effectiveness-Hair Restraints Food employees observed at the food slicing area were not wearing proper hair restraints, such as nets or hats. 4 - 501.11 Good Repair and Proper Adjustment-Equipment Door gaskets of the reach-in coolers in the kitchen area were nonexistent, damaged, and in need of replacement. The manager informed the inspector that they have been ordered and should be replaced next week. The walk-in freezer condenser fan area was observed with an accumulation of hanging ice falling onto food products. 3 - 302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation Raw ground beef in the walk-in cooler was stored on top of a box of ready-to-eat vegetable soup. 2 - 102.11(A-C1)(C4-16) Person in Charge, Demonstration The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection. 3 - 501.12 Slacking Time/Temperature Control for Safety Food Salmon in ROP packaging was not being removed prior to thawing. 5 - 205.11 Using a Handwashing Sink-Operation and Maintenance Old food residue was observed in the handwashing sink in the kitchen/dishwashing area. 3 - 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date-Marking Refrigerated, ready-to-eat, time/temperature control for safety food (meatloaf and coleslaw) prepared in the food facility and held for more than 24 hours, located in the three-door reach-in and the one-door stand-up reach-in, was not being date-marked. Commercially processed, refrigerated, ready-to-eat, time/temperature control for safety food (roast beef, meatballs, and cheese) held for more than 24 hours, located in the walk-in cooler, was not being date-marked. 6 - 501.16 Drying Mops Mops were being stored directly on the floor and not hung to dry in the dishwashing area. 3 - 501.18 Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition Chili (Aug. 25), crab dip (Aug. 28), and cut tomato (Aug. 29), refrigerated, ready-to-eat, time/temperature control for safety food in the walk-in cooler area, were date-marked by the facility but were beyond the seven-day use- or sell-by date and required discarding. 7 - 201.11 Separation-Storage A working container of cleaner/sanitizer was stored above the food slicer and was hanging on a shelf with clean dishes, with food, equipment, and/or single-service articles in the kitchen and dishwashing area. 4 - 602.13 Non-Food Contact Surfaces The interior of the oven was observed with excessive char and was in need of cleaning. Condenser/fan in the walk-in cooler was observed with green and black matter. The floor under and around the three-compartment sink area was dirty, was observed with an accumulation of build-up, and was in need of cleaning. The floor fan in the kitchen area facing the meat-slicing area was dusty, dirty, and in need of cleaning. 4 - 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils Deflector shield on the interior of the ice machine, a food contact surface, was observed to have pink matter and was not clean to sight and touch. 5 - 203.11 Handwashing Sinks-Numbers and Capacities Food Facility has one handwashing sink in the kitchen area. The sink had chemicals with chemical nozzles hanging directly above it. 7 - 102.11 Common Name-Working Containers Working containers in the server station, outdoor bar, dishwashing area, and above the food slicer area, used for storing chemicals and cleaners taken from bulk supplies, were not marked with the common name of the chemical. 6 - 501.110 Using Dressing Rooms and Lockers A cellphone and a pack of cigarettes were stored on the shelf above the meat-slicing area. Personal belongings need to be stored in a designated area away from food and food equipment. https://lebtown.com/2025/09/16/food-safety-inspections-in-lebanon-county-for-week-of-sept-15/

1762 @ the Warwick is a great place for dinner & drinks. Service is excellent, and MK serves the…read morebest drinks in the area! Lots of great bourbon options, normal and hard to find, and cocktails!

MK is very attentive to the patrons. She always goes above and beyond. Great customer service and…read morewould recommend 100%.

Excellent restaurant, best wings in Lititz. Centrally located and easy to find. Right across from…read morethe post office. Beautiful interior, terrific food and excellent service.

So the food was good! I got the Bacon BBQ Burger. Nice size, tasted a little bit like a…read moresmashburger. Asked for medium, definitely came out well done. My wife got their regular burger and it was cooked to her liking. Eventhough it was not cooked how I prefer, it still tasted good! The fries tasted very very good! I love a shoestring fry! Unfortunately, they charge an extra 6 dollars to upgrade from chips to fries with their burger. The mozzarella sticks were out of this world. This was a very good bang for your buck. Homemade and handbreaded, they were massive. You get two for 8 dollars. The prices here are very high. To put it in perspective, if you go here and get two burgers, upgrade to fries for both burgers, and get two waters, your bill is going to be $48 dollars plus tax.... The decor and scenery in here is incredible! It looks awesome. The seating is very limited. Make sure you get a reservation ahead of time. We went at 430 and about half the tables were blocked off for reservations. Would definitely like to come back here and try different items, every dish that went by looked delicious!

Scott was amazing and really helpful. He has a great personality! The restaurant looks very nice…read moreand the food was delicious! 10/10 would recommend!

from the service to the food all around one of my favorite places to spend hard earned money…read more in the 4-5 years Ive been back in the area not once have i had a bad dish. great place!

It's eclectic, cozy and inviting. I had the burnt brisket ends sandwich, it was delicious! My…read morehusband had the cheese steak sand. And you have to try the sidewinder fries. So good! The service was also good. The band was also good.

I went here with my sisters. We were sat quickly and our waitress was great. The food portions are…read morehuge here, so we ended sharing a meal. The prices are reasonable and the food is good bar style type food. We shared the fish and chips, across 3 people and it was more then enough.

Service was amazing, server was running her tail off. Now…read morethe food was pretty bad ! Chicken must have been par cooked as it wasn't hot it was dry, green beans were limp and tasteless, mashed potatoes had a crust from sitting out too long Beer was good though, Spouse with the crab cake special , unimpressed had to ask for tartare sauce and was given a weird look, also had to ask for the coleslaw that was part of the meal. Since it was a coupon for birthday wasn't a total loss Tipped at the full rate. $58.00 marked down to $28.69 plus a 20% tip Took the leftovers home and the chicken, beans and potatoes went in the trash

I first visited this brewery thinking that the family restaurant would still be there. My son, the…read moreNordic cleric and apprentice of the modern Asatru ways, was in town on Father's Day. We chose to visit the National Cemetery next door to pay respects to my father whose ashes are interred there. For brunch we chose Snitz Creek and were both surprised that it was a brewery open for breakfast on a Sunday. The Annville location was busy but not chaotic. The interior was clean and stocked full of merch as well as ample supplies of their crafted beverages. We were seated and served immediately by friendly staff. Young Krugaar and I sat together and I shared stories of his grandfather's adventures in the Blavatskian Art of Spiritualism, particularly his efforts to conjure the spirit of Georges Fauntli (the 18th century wizard responsible for preventing the Great Cataclysm of 1749 and rescuing Pope Clement XIII from Malebolgian insurrectionists.) Father was successful in extricating the sacred word from Fauntli confirming their connection across the void. Krugaar was also shocked to learn of father's role in recovering the sacred Ark from the German Army in Somalia in 1943 and its restoration to its secret location. Krugaar shared his success in taming the energies of the recent solar surge to enchant his mighty battle axe which he has dubbed 'Gorm Gudbruund'. Its power is only felt by supernatural creatures so he has yet to test his new weapon in combat against the dark forces. The Snitz Creek Special omelet was my order, in honor of father who would celebrate Father's Day with a plate of chipped beef on toast and scrambled eggs. My mother would pile the plate high to his delight. By comparison, this fat, delicious omelet represented something father would have adored - packed with potatoes, cheese, and crispy chipped beef and so flavorful. The Texas toast came covered in melted butter with just the perfect browning. I look forward to trying their special recipe for Creamed Chipped Beef next time. The turnaround in the kitchen was impressive based on the quality and quantity produced. Krugaar indulged in the meat lover omelet which he said was not greasy for something with so much ham, sausage, and bacon. He enjoyed it. He did not smash his coffee mug to the floor in praise, however, showing he has acclimated to this normative culture. The beer choices were intriguing and I was delighted to see the affordable growler options for their tapped selection. I took something home based entirely on the name - "The Smelly Smell That Smells Smelly" which boldly boasted anchovies as part of its ingredients. I gifted this to our lab technician, Ivor.