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    Morella

    3.9 (270 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 3 months ago

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    MORELLA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Morella

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    Reviews With Photos

    ARANCINI
    Madison B.

    We came here on a Sunday night for dinner and it was so cute and had a good amount of seating in there! I loved how decorated it was in there. they had a variety of good drinks and food there. We sampled their weekly slushie which was horchata and it was so good! For drinks we got the espresso martini and melon spritz and both were very good cocktails! For food, we started with oysters and the arancini. The posters were good and the arancini was so creamy and delicious! For mains, we got the buchanan steak, garlic fries, and their seasonal seafood mac and cheese. All dishes were very good and filled with flavor. Everything came on good timing, service was great! A cute and solid girl dinner spot, I would come back here!

    Jennifer T.

    I would rate Morella 4.5 stars if I could. I came in with a large group without a reservation, and the staff were very accommodating. After waiting a short while, we sat in a semicircular booth with many chairs added to the end. Our waitress was very attentive despite us admittedly not being the easiest group to work with. All the food was able to come out simultaneously, so kudos to the staff for making that happen! Service was exceptional. The food is where this restaurant fell a little flat for me. Everything was ok. Personally I had the fusilli pasta. The anchovy flavor was very strong. The picanha came pre sliced and in a smaller portion than expected. Likewise for the arancini. The decor of the restaurant is a little kitschy, but in a good way. I enjoyed the atmosphere here.

    Carbonara Pasta
    Megan S.

    I went to Morella with a group of 6 at 8pm on a Saturday and it was an hour wait. There are lots of spots around to grab a drink while you wait. The service was attentive and the decor is bright and inviting. Everyone enjoyed their meals. The highlight was the Alfredo gnocchi as well as the espresso martini. The carbonara was about a 7/10. But it was a huge portion. Definitely will. Go back!

    Yvette R.

    This review feels like a teeter totter. It took approximately 30 minutes to find parking, I know SF, to be expected. I had made reservations and shared this with my friends and everyone was in agreement. It popped up on my instagram, as they were having an upcoming RnB brunch the following weekend.I loved the ambiance, and the concept of Italian and Argentenian very unique. The reservation check in was interesting as my friend made it in first and was told she had to wait until someone else came but she checked in. I showed up and check in and the girl made it seem like she did not find my name (I confirmed at least twice though the texting prompts) and my friend checked in under my name lol. On top of that it was semi empty at noonish time. It was three of us, and I was excited to try their slushy drink which changes the featured drink was Guava pineapple I believe. On a whim my friend was game to try a mimosa tree! It was beautifully presented with passionfruit, pineapple, orange juice and came with 6 drinks. My friend and I decided to split food which was the breakfast burrito and a prosciutto sandwich. Everything was amazing. My other friend had tostadas which she stated were dense. It took another weird turn as we ordered dessert- alfajores and a canoli We were so busy talking but then I realized it must have been past 30 minutes and the waitres stated she would check. By then I asked if it could be canceled and sure enough we left without dessert. There was a bridal party on the upper floor and they stated they were having a time cutting the cake, so I guess that means the rest of us were put aside. Bummer. We were presented with dessert passes to come back within 30 days. I don't live there and my other friends live further out. I'm wondering how the RnB festival went if this was just any other saturday. Glad we got to check it out though

    Christine K.

    Came here on a Sunday night for dinner after hearing such great things about this place and walking by it a ton. I had tried to come a few times before as a walk in but the wait was always 2+ hours. I was able to grab a same day res on a Sunday evening for 7pm. The inside is low lit, well decorated, clean, and very aesthetic. I was obsessed with all of the chandeliers. Tables are well spread apart as well, there was a large party by us but the noise levels weren't bad at all. The food! I decided to go with the steak and my friend got a pasta dish. The steak was good but not my favorite. The cut was a bit fatty and the sauce could have been a bit more savory. For apps we got fries, the martini dip, and calamari. All three were delicious and the martini dip was my favorite, only thing I wish is that they had added more dipping items. The proportions didn't match well so we ended up with a lot of dip left over. Overall this is a great place for any occasion. I definitely plan on coming back to try more menu items!

    Inside the restaurant

    Such a cute restaurant and bar especially for going out with your friends or date night. The drinks and food were delicious and thoughtfully prepared. The servers and staff were kind, inviting, and went above and beyond. I'm glad I was able to experience Morella!

    Kim D.

    This restaurant has a sophisticated interior Hostess and wait staff were very professional and attentive even offered some suggestions from their favorites on the menu..We were greeted with whiskey shots for the entire table. The food was delicious. For appetizers we chose the Arancini and Argentine empanada I had the Caprese salad and Lamb bolognese, My dining partners had crab ravioli, Beet salad, the short rib topped off with a perfect cocktails Give Me A Melon Reason, Funky Flamingo & Life's A Beach for dessert we shared the chocolate Gelato and Affogato both were delicious. We had a wonderful time. I definitely will be back for date night.

    Breakfast Burrito w/ no Chorizo
    Eddie Y.

    Morella's ambiance is top tier, great place to enjoy brunch. We arrived a few minutes late to our reservation and they were very accommodating. The Irish coffees were stiff as they should be! The breakfast burrito was filling and they do not skimp on the avocado w/ the avocado tostadas. If you have a large group this place can accommodate your party.

    DUNGENESS CRAB SORRENTINOS  instagram: @jlr.eats
    Jenna R.

    Such a thoughtfully decorated restaurant. this is the cutest restaurant I've been to in a while. We were a group of six celebrating a friend's birthday. Service can be improved but all the staff we interacted with were very friendly and had a lot of recommendations. Now the nitty gritty: the food. We ordered the bone marrow to start (YES), and the calamari (not bad). For entree I got the DUNGENESS CRAB SORRENTINOS: Three-cheese ravioli, green peas, potatoes, carrots, Dungeness crab, crab bisque sauce. I ate the whole thing up so yes it was good. We did not order dessert because we had a birthday cake for the birthday girl. I would come back for the crab ravioli!

    Octopus
    Stephanie Q.

    The ambiance inside Morella is a 10/10, however the food imo was just okay. Got the Picanha steak and was really excited to try it but unfortunately didn't like it, it was chewy and had a strange after-taste. I'm not sure what it's supposed to taste like tbh and regret not getting my fav cut (rib eye). It came with potatoes, sautéd mushrooms and chimichurri which saved the dish. Our group ordered a few things to share: calamari, beef empanadas, truffle fries and octopus. Overall, they were average but nothing special. On a bright note, the cocktail I ordered "life's a beach" was absolutely delicious. Service was wonderful though, our waiter was so friendly so I would actually come back here and try something else (prob the midnight pasta or ribeye and would get the calamari and truffle fries again).

    Cameron B.

    I'd been in this space before as a different restaurant, they added so much more flare and vibe to the inside, so that alone makes this a great spot to bring the gang. Another great thing was the giant booth we were seated at. We had a group of 8 and the table was designed so perfectly that we could all see, hear and interact with each other! They were short staffed that day so we leaned into catching up and let the dishes and drinks fall as they may. The stand-out hits were the croquettes filled with shrimp and cheese that were perfectly crispy on the outside, but pillowy and delicious on the inside. The other hit was the ragu pasta (this place is an Italian-forward restaurant). It was so savory and meaty and the pasta was perfectly al dente. I'll also point out their brunch cocktail game was on-point. Takes on spritzes, negronis and tropical cocktails were kept light, not overly sweet and presented beautifully. The wallpaper in the bathrooms also gets a special shout out. Put on something cute, get the peeps out the house on a Sunday and settle in.

    Lamb chop
    Apollonia J.

    Food, ambiance, friendly staff, and reasonable prices makes this place a special destination for a great solo date or event with friends and family. Don't believe the bad yelp reviews about the food being bad. I ordered the lamb chops, broccolini, garlic bread and mashed potatoes. Food was delicious. Mashed potatoes tasted a little like instant potatoes, but the flavor was definitely in the food and everyone who worked in the restaurant was very welcoming! Please go! You'll love it as much as I did!

    Midnight
    Long D.

    Ambiance Deco Service hosts and hostesses are top notch. Complimentary bubble in the house at beginning is so nice. We tried calamari, carbonara, midnight, Dungeness crab , and scallops, refreshing Negroni and cherry blossom cocktails to compliment the meal. Food came slow but conversation made up for that. We are so comfortable so not to rush the dining out experience anyway. As expected pastas are not out of this world. Calamari is average. Scallops is excellent. Cocktails are nice. All in one, recommended.

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    Page 3 of 7

    Morella Reviews in Other Languages

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    The Patio

    4.6(234 reviews)
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    Dear Val and The Patio Restaurant Team,…read more We wanted to extend our sincere thanks to you and the entire Patio Restaurant staff for making our wedding brunch celebration such a memorable experience. From the very beginning, Val was incredibly kind, responsive, and organized. She answered every question we had and guided us through the planning process with patience and professionalism. Her recommendations on the food portions were spot on, ensuring that everyone had plenty to enjoy without overordering. Our family and friends had a wonderful time, and everyone complimented the food, drinks, and beautiful venue. The patio space created such a warm, welcoming, and intimate atmosphere that was perfect for celebrating with our loved ones. The brunch menu was outstanding. Every dish was delicious, from the mac & cheese, fried chicken sandwiches, and meatballs to the calamari mixto, French toast, fruit and berries, charcuterie selection, sommelier's cheese selection, little gem salad, avocado toast, and scrambled eggs with potatoes. There was something for everyone, and every plate was enjoyed. We also want to recognize the bartender for crafting amazing drinks throughout the event and the servers for being so friendly, attentive, and professional. They made sure our guests were well taken care of and contributed to the relaxed and joyful atmosphere. The entire team went above and beyond to ensure everything was set up perfectly, allowing us to simply enjoy the celebration with our family and friends. We will always cherish the memories we made that day, and Patio Restaurant will forever be a special place for us. Thank you, Val, and thank you to everyone on your team for providing such exceptional service and hospitality. We truly appreciate everything you did and look forward to visiting again in the future. With gratitude, Jihong & Yurie

    We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

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    Cultivar - San Francisco - White truffle caesar

    Cultivar - San Francisco

    4.2(316 reviews)
    0.3 miMarina/Cow Hollow
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    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Having been to the amazing Sausalito location, I had high expectations for this location as well,…read morebut unfortunately the experience was extremely disappointing. The food itself was fine, but the service completely ruined the evening for us. The blonde woman bartending was especially rude and dismissive. Every interaction felt like we were bothering her just by asking a question or trying to order. There was very little warmth or basic hospitality, and her attitude made us feel unwelcome from the start. One of the male servers was just as frustrating. His responses came across extremely snarky and unnecessarily sassy, even when we were being polite and simply asking normal questions. Instead of feeling taken care of, we felt like we were being talked down to. Having multiple staff members interact with us this way made it hard to brush off as just one bad moment. We weren't expecting over-the-top service, just basic friendliness and professionalism. Unfortunately, the attitude from the staff overshadowed everything else. It's hard to enjoy a meal when the service makes you feel uncomfortable and unwelcome. I've had such a positive experience at the Sausalito location, which made this even more disappointing. I really hope management addresses the service here because the restaurant itself has potential, but based on this experience, I wouldn't be eager to return.

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    Mamanoko - Loch Duart Scottish Atlantic Salmon Nigiri

    Mamanoko

    4.3(777 reviews)
    0.3 miMarina/Cow Hollow
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    Mamanoko was the perfect stop for a few bites after drinks at Bar Darling. I was so excited to see…read morethey had a cocktail called Spirited Away - as a huge Studio Ghibli fan, I had to order it! The real standout was the uni flight. You don't see that on many menus, and with caviar and wasabi on top, made it so special! If you enjoy sea urchin, get this. We also ordered the tartare, which was fresh, flavorful and light. If you're looking for something a different, check out this spot!

    I've been here three times now, and I keep coming back for one reason: the food is genuinely…read moreoutstanding. It's definitely on the expensive side, and the portions are on the smaller side, but every dish is incredibly creative, fresh, and packed with flavor. If you're looking for a place that feels clean and healthy without sacrificing taste, this is one of my favorites. I find myself craving it, especially for dinner. One thing that can be a little confusing is the hours. They often leave the door open, and because there's so much foot traffic, it's hard to tell whether they're actually open. I've definitely been the person peeking in to ask. They serve lunch on certain days, but they seem to be primarily a dinner spot. The biggest downside is the service. Unfortunately, it's been consistently underwhelming across all three visits, even with different servers. I've found the staff to be pretty dismissive, which makes me think it's more of the standard experience than just a one off. Because of that, I don't really dine in anymore. Instead, I usually order takeout and enjoy it outside. The food is absolutely worth it, even if the service isn't. If the quality of the food weren't this exceptional, I probably wouldn't have returned after my first visit. But it's honestly that good, and that's why I keep coming back.

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    Tiya - Cauliflower Pakoda

    Tiya

    4.4(276 reviews)
    0.3 miMarina/Cow Hollow

    Tiya is a next level take on Indian cuisine. Can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented; but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. The cocktails were addictive, with subtle, refined flavors. Chef Pujan, longtime chef of Rooh, has outdone himself. We truly felt it's the most exciting high-end Indian restaurant in Bay Area, and we've tried them all!

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

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    Morella - italian - Updated September 2026

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