I grew up with Sub Shop. There used to be locations all over the region, then in the 90's, POOF!…read moreThey disappeared. In the last 20 years I have been to the Renton location about a half dozen times and the last time I was there, I was served a sandwich so thin, it was criminal. I assumed that was the evolution of Sub Shop, but told myself, one day I would venture to West Seattle and see this location lived up to my memories. I won't waste time. The sandwich was thick, meaty and cheesy and every bit the workhorse I remember. The score for this location is 4/5 and I'll give them the same. It was a great value and solid sandwich, but my singular knock was the bread. It tasted super commercial like wonder bread instead of a fresh baked role like Jersey Mikes. Had the bread been better, I wouldn't have hesitated to give a full 5 stars. The place is out of the way, so it's unlikely I'd be back any time soon, but if you are new to the area or on the fence, give these guys a try.

Came here for lunch and had the Italian combo. It was a huge sandwich and came with all the fixings…read moreand extra pepperoncinis. Out of all the subs I've tried, this was okay. It was decent, but it wasn't as hyped up as everyone was making out to be. The service was excellent though! Greeted right when I came in and answered all my questions.

Super cute neighborhood spot. I love their patio. Scan the QR code and staff brings your food and…read moredrinks right out. Love it.

I usually say three stars is average but honestly it was so small The flat iron steak sandwich. I…read moredon't know if it's worth the money. It was alot of fries but it would be nice to have More of a sandwich. The chili was good. But I don't know if I would come back anytime soon.

food is amazing. blt is so so so good also burgers are fire! service is good but takes like 10-15…read morefor a simple togo order, but 100% worth it!

I hate to leave a negative review BUT I would hate for someone to waste their money eating here. We…read morestopped for the easy access to outdoor eating. I had fried oyster basket and it was the worst oysters I have ever had. The are maybe a little bigger than a quarter and tastes terrible. I couldn't even finish my food. My daughter had the prawns and chips. They are bland and slimy. The fries are excessively greasy. My granddaughter had a cheese burger (her favorite). She took one bite and refused to eat anymore. I tased it and the meat tastes like it had been frozen too long. We came very hungry and end up throwing 95% of the food away and finding another place to eat. This place should probably expand their ice cream selections and just stick to an ice cReam shop. I give one star for outdoor seating.

This Goblin loves good value at a family friendly establishment, especially after a long afternoon…read moreof total warfare on the countryside. There is something about coming here on a weekday morning that makes you feel like everything will work out. The menu is inventive, and they offer a "regional" cuisine that changes every few months. In my experience, this makes it fun to come back and see what's changed. They change the art as well to reflect each new region. Little things like this make Endolyne feel like more than just another diner going through the motions. The servers here lean towards excellent service. For example, I had my coffee refilled three times. I had a water ready only a moment after sitting down. They get pretty busy on the weekends, so make sure you don't get it in your head that you can just show up at 11:30 am unannounced on a Sunday and be instantly seated. The crispy potatoes are great, the cathead biscuits are solid, and the proteins always satisfy. I've eaten here over 20 times, and had only 1 dish I didn't really care for. If you are looking for a solid diner with cozy vibes, this is it. Remember folks, tasty "diner" food. Go in with that expectation, and you'll have a great time. And at the price we all pay for breakfast nowadays, I prefer Endolyne to Portage Bay anytime.

Great spot with fresh menus and staple favorites. Right now…read morethere is a lot of Mexican dishes along with their staples. We love coming here for brunch and for lunch and dinner. Favorite: Biscuits and gravy Mole- one of the best we have had in Washington - the mole sauce is cooked into the chicken really well. Rich but not overpowering. Mac and cheese. So creamy and using the radiatori pasta really helps to soak up all the cheese. Love their Vera Cruz salad- really well executed, I often just have that for my main course. They have their outdoor deck open now for the season, so we can bring our dog as well.

This place is an awesome dive bar with awesome food! The service was great from both bartenders and…read morekept checking to see if I needed anything else. I had a cup of the brisket chili and it was SOOO GOOD!!!! I'll definitely come back to try their smoked wings and ceviche! The ambiance was nice mellow lighting. It was loud, but thats a dive bar for you.

Came in for happy hour on a nice day but the back patio is still fully covered. On the outside the…read moreplace doesn't look that big but it's pretty spacious inside and leads deep into the back patio. Still enjoyed a nice day in the back patio with plenty of seats. A good selection of happy hour food. The happy hour drink options were ok. Between 2 people we ordered the nachos, hummus, and arugula salad. The nachos were pretty big and loaded. It comes with bbq pulled pork. The hummus looks very in house made. It had a great green onion flavor to it. The arugula salad had feta cheese with cranberries, tomatoes, cucumbers, and pumpkin seeds. The amount of dressing was perfect. I took leftovers home and it was still delicious the following day.

Since my last review I have tried several more of their artisan sandwiches and have loved every one…read moreof them in their own way. If you also want to try a lot of their sandwiches, do how I do it and get their half and half so that you can choose two kinds of sandwiches each time for a great price of $16 before tax. As mentioned before, you can even order online and pickup at the store! Keep in mind they tend to run out of the Conscious cookies sometime past 12:30pm if you wanted to get them. Now for the other sandwiches I got to try: - Pulled pork and grilled cheese: very heavy because of the cheese but flavorful because of the tender pulled pork. This one came in really piping hot for some reason when I got it. Also grilled cheese is one of my all-time favorite sandwiches no matter how plain! - Salami: had some peppers and jalapeños to balance the peppery salami throughout this sandwich. The bread used here was harder to chew on yet it had the right aftertaste to complement everything in this sandwich. It's as if the bread had some olive oil or butter on it. - Cuban: all in a hoagie bun and full of tender flavor from the pulled pork. Pickles added a nice kick. - Philly: has the ingredients of a Philly cheesesteak while feeling like a mild version of it. Bell peppers and onions stood out to me for giving the roasted beef some more oomph.

Solid place to grab a sandwich for lunch. I usually grab a kale salad as a side. That salad is…read more enough for a couple of days and even though it's dressed, the kale holds up.

Three words. Lemon ricotta pancakes…read more Service is always fantastic. Ambience is gregarious and fun.

TLDR: Food for disposable incomes with depression…read more Look, $26 dollars for a breakfast seems reasonable in 2026 (did I actually just say that), but you've lost the plot if it's served without a teaspoon of love or standard. Mind you, after tip, a meal for a single person would be about $30-$33 (without a coffee!). An hour and a half (or two) of your labor as part of the working class. It felt like everyone here, including the patrons, were just going through the motions. No one seemed genuinely excited eating the food, they just ate, with blank stares. They are trying everything in their power to avoid hearing, "Honey, OMG this is SO good, try some!" at their customers tables. I think back to when my Dad was cheating on my Mom and he bought the nice car, something wasn't right underneath all the excitement. I was excited that he got a "cool" car, but in a few months, our family was torn apart. For a place so proudly organic and local, the vibe is day-old Sysco and DMV appointment. Honestly, if they put a Waffle House here and you closed your eyes, you couldn't tell the difference. You'd like it more I imagine. The hosts and servers seemed tired and overworked, and the kitchen staff failed to execute for reasons I'll list below. Have you ever taken a fried potato home in a to-go box? What happens when it sits in the fridge? The texture becomes chewy. Fried food loses its crispy texture in the fridge because moisture from the food's interior and the surrounding air moves into the outer crust. Starch molecules in the breading absorb this water, causing the hard, crunchy crust to soften and turn soggy over time. So we aren't frying potatoes to order anymore, even for nearly $40? Noted. The pancakes. I enjoy golden brown and delicious. It can be a bit darker if you are using buckwheat, or blue corn masa, but why were they so burnt and then sent out? My humble opinion will always be that passivity of the clientele who have no food sensibility are afraid to speak up, so we are ALL at least partially responsible. Next, the sausage. Deflated and lacking any real flavor. Are Rosemary and Thyme supposed to taste like old water? If I knew nothing about organic food, I would hate it after this meal, because I would associate it with less taste, quality, and value. I can see how they fleece customers. You sell the fruit bar, people load up on fruit, feel obligated to pay for their gluttony, and then the cycle of violence against standards and the senses continues unabashed. And I know it's a problem, because when the place first opened, there was no, "1 trip to the fruit bar only please" rule. The fruit bar is bringing down this entire establishment. Get rid of it. It's probably not that safe or hygienic anyway, and then you've got this huge obligation to have mounds of fresh fruit available (expensive), when the restaurant itself is missing the basics. It also has flies swarming it. Yum! Larvae! This restaurant is proof that any "West Seattle food scene" is being carried by only a handful of restaurants. It is genuinely difficult to find any place worth the money in this neighborhood. To quote Will.i.Am of the Black Eyed Peas, popular amongst the tech elite who can afford to forget meals every day, "Where is the love?" With such an incredibly high disposable income in the area, it's hilarious the lack of basic food sensibility most customers in this area have. But this is the reality of what Seattle represents in a way. High stress, high income, with what little free time centered around spending money on goods and services to relieve oneself of stress and high income. Rinse and repeat, $7 donut. I highly encourage West Seattle residents to enroll in basic cooking classes with your disposable income INSTEAD of eating out. Learn about food, how to chop an onion, fry a potato, sauté. With this newfound knowledge, when you taste something that "ain't right", you can speak up with confidence. If you KNOW what good food tastes like and looks like, you can actually HELP. The reality is, the food scene here won't get any better, until the people eating know what is going on and speak up. Then, if management is competent, there can be a course correction. Nobody is perfect. So, avoid this place. It's unacceptable, even by middle of America standards. Lazy, loveless food.

Easy parking at the location. Friendly staff, ordered the chicken strips (1/2 pd) and side of…read morefries. Came in very fresh and hot. Cute location with seating. Not as big as I expected but enough for seating for people.

we ordered delivery tonight! we got the 1 lb chicken combo with rolls corn and fries. The chicken…read morewas flavorful and perfectly fried, rolls were soft, and the corn was tasty, but the fries were under seasoned, fairly bland. We also noticed it was $4 for a bottle of soda which we thought was steep. Overall though the meal was good and for what we got, $30 felt like a fair price.