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Amazing food and experience Not only was the Asian Cajun fusion on display, it was the super cool friendly service from "Merc" that set it off the top. Job well done The wings are FIRE The food here is legit Stop reading this and start driving over there now
Morrow's has a lot of potential, especially considering how much love and support they receive online, which is what made me curious to finally try them for myself. My girlfriend and I arrived about 45 minutes before closing and decided to sit at the bar instead of waiting for a table. The hostesses were a little slow with communication when we first walked in, and even after sitting at the bar, it took about 15 minutes before we were acknowledged and able to order drinks. Since we came in closer to closing, I can definitely understand that may have played a part in the overall experience. We kept our order pretty simple: a half dozen charbroiled oysters and the fried chicken with two sides, greens and mac and cheese. The oysters came out after about 20 minutes. They were good, but nothing really stood out enough to separate them from other charbroiled oysters we've had around the city. Our fried chicken plate came about another 15 minutes later, and unfortunately, this was the biggest disappointment. The chicken wasn't served hot, it was more of a lukewarm temperature and the flavor was pretty much nonexistent. It tasted like fried chicken without much seasoning, and there was also a slightly burnt/old-oil taste that took away from it even more. The sides were actually pretty good. I enjoyed the greens, although I would've preferred not having so many thick stems mixed in. The mac and cheese was decent as well. Overall, I wouldn't completely count Morrow's out. I genuinely feel like we may have caught them at the tail end of the night when the kitchen and staff were wrapping things up. If I gave them another try, I would definitely go much earlier in the day because I'd like to experience the food and service when everything is fresh and operating at its best. Based on this visit, though, the experience didn't quite live up to the hype for me.
Came for a late lunch and made a reservation. If you can, definitely recommend doing this because they can get packed. Waited a little minute for a hostess even though it wasn't that busy. Everyone is wearing the same "attire" so couldn't tell who was supposed to be the hostess versus a waiter. It's not a big place but the ambiance is very relaxed and we enjoyed the music playing. But it was a little loud for my taste. Now that we have that out the way...let's talk about the food and drinks. Fried shrimp platter 9/10: nice large seasoned juicy shrimp. Impressed by the size of the shrimp. Collard greens 9/10: good flavor but too many stems. Chicken Parmesan 9/10: nice portion size and great flavor. The crawfish was a nice compliment to this dish. I do wish they used less arugula though...felt like a salad on top of my meal. Cabbage 7/10: had to send this back because it wasn't hot. It is a nice portion size though. I wish it had a little more flavor - I was hoping it tasted like the cabbage from spicy mango since they're owned by the same company but it did not taste the same. Morrow of the story (drink) 8/10: this drink is huge and definitely shareable. Good flavor and you can't taste the liquor which can be a good or bad thing. Bywater peach 7/10: the flavor was okay and it wasn't too strong which was nice.
Dont let the exterior surroundings and neighborhood deter you from dining here. I booked a reservation for two on Open Table about a month prior to my visit. Read tons of reviews here on Yelp and some other social media information on this place and see it's a very popular spot. Street parking only which is a little scarce. Arrived at my reservation time of 1pm, and was seated promptly. Our server Semaj came over promptly made several recommendations to us. She was upbeat and friendly. We ordered drinks, then the entrees. Seafood platter and Crawfish Pasta add grilled shrimp. Entrees are about $25 and up. Food came out within about 20 minutes. Everything was good. The pasta was a bit spicy which I liked. Only negative's was the ketchup was not brought out timely for the fried seafood platter until it was almost gone and my drink wasn't refilled until we finished our meal. So a bit more attentiveness on our servers part and she would have received a larger tip. But her service otherwise was great! The food is good. Give them a try!
Solid restaurant, cute decor, and great vibe. It was busy upon arrival but the wait time was only 6-7 minutes. I ordered a mish-mash of things. Lol! First, chargrilled oysters were delicious! They were piping hot and seasoned to perfection. I had seafood gumbo which was a solid 8. Being from Southern California, there is a bit of a difference. Our seafood gumbo has snow or king crab legs and is filled with more protein. Most N.O. restaurants only add shrimp + chicken + sausage. Though this one only had one small crab claw and little protein, I was excited to find an authentic roux. Greens were flavorful with a little kick. My Malibu rum and pineapple juice had a dehydrated pineapple on top and was refreshing. My friend ordered the fried chicken and enjoyed it. She was not a fan of the braised cabbage. She enjoyed the yams and cornbread which I don't eat. She also ordered some type of speciality drink, hurricane maybe?? Her eyes were blown away when the bill showed it was $30. Beware!! Overall, this was a good experience. I wish I got our server's name because she was very pleasant, patient, and helpful describing menu items (dark brown skin, glasses, and a light brown tint to a short cut hairdo...I think). Kudos to her and the manager who walked around checking on customers. Great service!
I went to the French quarter fest and I got their catfish and crawfish pasta. The service was kind and fast. This pasta had a rich flavor to it and the spice was great. It was creamy and the noodles were cooked perfect. The catfish was cooked well and was flavorful/ seasoned as well. This captures the flavor of New Orleans with a creole and Cajun flavor. Would definitely be getting this at their restaurant.
...... I'm super disappointed in my experience. I've been wanting to come to Morrow's for a while! I just knew the oysters was going to be bussing!! They were! But the customer service leaves a lot to the imagination. It's a rumor that when gratuity is included, customer service will be non existent. It's true. Customer service at the bar was complete trash. Bartender did NOT check on us, once our food was received. We never received a portion of the food. When the bartender came over and asked if we was doing ok, I replied no. Asked if she remembered to put the missing food in, she said she did. At this point we had the oysters for about 20 mins. I was irritated and tired of being overlooked. I'm a fan of the Morrow family of restaurants, this one won't see me again.
The gumbo ramen and baked macaroni were 10/10. The service was a bit slower than I would've preferred given we had a reservation and did not get seated for 20 minutes. The vibes were amazing especially with the music.
This was the best food experience I have had in a long time . The food was carefully prepared with so much love and attention! The service was friendly, caring and consistent! The ambiance was clean, dark, and the music never missed a beat!
Morrrow's is a vibe. The atmosphere is perfect for a date night or a girls night. The music was on point the entire time we were there. I wasn't super hungry so I ordered the Ramen Gumbo. The portion was perfect. I ate the entire bowl and ended up satisfied and not stuffed. It was spicy and delicious. My mom had the seafood platter and commented that the shrimp were seasoned and not overly breaded. I tried a sazerac. My first one. It was Smokey and smooth.
My husband and I had a wonderful time at Morrow's. The food was exceptional from appetizers to dessert. Our server Joe was top notch. The restaurant was a vibe, even the restrooms were stylish.
Slick website that overpromised and under delivered on experience and food!!! We had a reservation time but decided to come a bit early to sit at the bar and have a couple of drinks until then. We were informed that the bar area were for patrons that were going to eat at the bar and if we decided to take the bar then our table reservation would be canceled. It was late, we were hungry so we decided to sit at the bar. We asked our server (Caprese) about the specials and unfortunately everything we asked about the restaurant was currently out so we ordered a bowl of file' gumbo and Morrow's Fried chicken. The owner informed the server they did not get their regular delivery of shrimp they normally use, but a substitute shrimp could be used instead. I passed...Now if you talk about the best gumbo, the answers could be very subjective depending on the region. The current gumbo serving had a dark roux with chicken and (I think I counted) four pieces of andouille sausage. I thought the dish came with rice, but that is a separate order which our server could have informed me at the beginning. The Morrow's Fried Chicken dish was presented with a piping hot crust and dry meat. By this time we are just trying to get the servers attention to just order another round of drinks and get a to-go container for the chicken but her and the owner are just have a cordial conversation with some interesting interactions. Finally, she returns and we decided to just close out and forgo the drinks and remaining food. If you have been to NOLA you know the humidity is disrespectful so you would think restaurants would plan their flooring accordingly. Even if you have shoes that offer good grip, be careful while walking especial in the men's WC. The floor was slippery and urine residue was all around the urinal. You would think a urinal cake or mat would be used. Overall, I was disappointed not only with food, but the overall experience especially when I saw the bill and they automatically added a 20% gratuity for sub par service! I can understand if you have a party of 6 or more; nevertheless, this ongoing trend of automatic gratuity does not incentivize some servers and penalize the servers that do go above and beyond.
The oysters were amazing. I was not happy about my tab being almost $400 and auto tip for a family of 4. I came here for my bday, a dessert on the house would have been nice but nope nothing. The drinks were ridiculously overpriced.
1 year ago
4 years ago
The food came out hot and it was seasoned to perfection. The place is a little small but the staff is soo welcoming and helpful. They do not take reservations and they sing happy birthday. A great restaurant overall for food, drinks, and vibes. If you're coming to NOLA visit Morrows read more
4 years ago
Vibe- I went here for dinner on a Saturday night and it was perfect! The group I was with got here around 9:30 pm and we decided to sit at the bar so we didn't take the chance of not getting a table (they stop seating at 10:30pm and there would have been a wait for a table). This is a nice spot for date night or even a girl's night out. There's a bar with about 14 stools and about 8 tables and a few booths. The atmosphere was a vibe and the music was on point. Customer service- Great! Food/drinks- I was going to order pasta with just Alfredo sauce (no meat) and the server at the bar said it would make sense and be more logical money wise to get the kid's pasta meal so that's what I did and it was the perfect serving size. Parking- There's street parking around the building and some across the street. read more
Morrows is definitely a gem! So glad I decided to leave the French Quarter. I always try to frequent a black owned business in every place I travel. The service was a bit slow but I learned that business is booming, which means more foot traffic. Everyone was nice and accommodating. I have a shellfish allergy so the crawfish cajun pasta had to be modified but Nicole made sure to personally tell the chef herself. The vibe is nice and the look is esthetically pleasing. read more
2 years ago
We went there for the first time time this past weekend for my birthday and it did not disappoint. The atmosphere was great and the food was even better. I got the seafood gumbo and my husband got the chicken and waffles combo. We were stuffed by the time we left. And our waitress was so sweet and very attentive. I wish I would've gotten her name. But next time we are in NOLA awe are coming back! read more
It's been a moment since I've left a restaurant with a foodgasm smile and hot damn, Morrow, y'all have reinvigorated my foodie cravings and excitement. I'm still processing the wonderful meal (linner to be exact, lunch + dinner) with my friend and we both left proclaiming our love for Morrow's. Morrow's is neatly tucked on the corner and upon entering you are immediately given warm and woodsy vibes with all of the stained wood and the bar, oh my goodness, is it gorgeous. "Morrow of the story..." The fluorescent neon pink sign with a backdrop of foliage is stunning. In a pre-COVID world, I could picture myself being at the bar having multiple cocktails taking plenty of photos for the 'gram. Reality currently had us waiting patiently for a table since they are really implementing social practices! THANK YOU. You have to wear a mask upon entry, they have a table blocking the entrance so folks can't simply go in-n-out, and there is a host to greet and make sure everyone is practicing safety and social distancing. Plenty of hand sanitizer all around. We were eventually seated and absolutely no anxiety because they are so conscious about spacing of the tables. It honestly felt a little exclusive tbh. All of the staff was wearing masks and very, very friendly. Onto the dishes we ordered... Crawfish Bread: I literally wanted to cry tears of happiness because it was so good that I would've allowed someone to throw water in my face if it meant I would get a second plate of these for free. JUST GET THE DAMN APPETIZER. Fried Chicken: Every crunch had the most flaky bite of fried chicken, I've had in SUCH a long time. I was sad when we realized we ate all of the fried chicken. Charbroiled Oysters: Piping hot with the cheese drip. So fresh and the seasonings were divine. ORDER A DOZEN. Crawfish Pasta: We asked for extra bread to slop up the sauce. ORDER EXTRA BREAD and you too will be happy you did. I legit had to make sure our server didn't take the dish until everything was eaten. I don't even like catfish, and I ate one of the two strips so fast I forgot to mention I hate catfish to my friend. The crawfish sauce had a nice spice (but not too spicy) and the pasta was al dente and cooked perfectly. 10s 10s 10s across the board. Make a trip to Morrow's ASAP! read more
2 years ago
Food was so amazing! Red fish was 10/10. We tired the crawfish bread. Omg, everything was so good! I decided to get the peach blossom for desert. I loved everything. Can't wait to go back. read more
So listen 5 stars for HAPPY HOUR!! Happy Hour is where I think you get a more better appreciation and quality when it comes to food and drinks. MARLON AND RICHARD normally work on Monday round 4 ish . I must say I really really enjoy them at the bar. HAPPY HOYR IS AT THE BAR BY THE WAY! These two are like a dynamic duo. Normally they take care of everyone on a Monday! They normally gives good recommendations on food selections and you already know they giving you the GOODS on the cocktails and Alcohol preferences! I can only speak on Happy hour at the time because most of the time this spot is ridiculously packed....but if you could spare an hour at the bar for Happy hour on a week day definitely check the dynamic duo out some times..... Now listen its hut or kiss depending on your specific ideology but like when they got some down time they cater!!! Not to mention R&b is playing so that's always a plus to me.... I dont advise any other time besides Happy hour and weekday..... read more
2 years ago
great vibe..... long wait to get in but worth it. Chicken was tender and seasoned well. Gumbo was super....bbq shrimp dish was epic.... great portions.... couldn't stop eating... red beans and sausage were good. great bartenders and waitstaff. read more
2 years ago
Service was amaaaziinggggg. Had to talk to the head chef and let her know she was doing her thing!!!! Food was a 10/10, all across the board. Clean bathrooms. Would recommend it over and over. If you're in the NOLA you gotta try Morrows. The two hour wait was worth it. read more
Such great food and great service too. I started with the Carlita's way and it was the way to go. I was worried it would be too sweet but it was very refreshing. Next, we ordered a few things. Honestly i would have ordered more if i could eat it all. First things first, the bbq shrimp, which were delicious headless shell on shrimp in a buttery creamy sauce with a kick of heat. Yum! The crawfish bread was creamy, cheesy, and topped full of crawfish and baked to perfect. A cup of gumbo, because why not. The Cajun crawfish pasta was delicious and so good i had to stop myself from eating it all. And lastly... Lenora's Hawaiian bread pudding. Just wow. My friends ordered the wings and fried chicken and they said it did not disappoint. read more
2 years ago
This place is a must do. Service great... food great. Took my mom for her 70th birthday she loved it read more
2 years ago
1 year ago
3 years ago
Went with my co-workers for lunch. Nice crowd and cool vibes. Service was good and our waitress was nice and friendly. I order a cup of gumbo (sorry no picture) and it came out quick. Nice dark roux, and one of my favorite gumbos in the City. I also ordered the seafood ramen. Good spice level and flavor. Could have used more sausage meat. Overall, ! read more
Okay y'all. Let me preface this by saying I went during Essence Fest Weekend so you already know the entire city was packed. After we ate lunch we went to Morrows to put our name on the list since the wait was about 4 Hours!! We just decided to go hike and chill and then come back for dinner. Once our wait was up we were seated immediately but our server was pretty busy so he didn't get to us for sit another 30 minutes. The food was extremely good! I would definitely go back and order the cornbread muffins again. They were amazing. We saw so many celebrities like Meek Mill, DJ Drama, Lala, and Arrogant Tae. It was a super cute night. It's black owned small cozy and fun. read more
4 years ago
We had an amazing experience when we went to Morrow's. We got lucky to get into this restaurant on a Saturday evening without a reservation. We waited about 30-45min for a table but we were determined to eat there. The experience was definitely worth the wait!! All I know is everything on the menu was fantastic, especially the chargrilled oysters!!! Can you believe they were only $14 ?? What a steal! All together we ordered the following: Half dozen Chargrilled Oysters Cajun Crawfish Pasta Redfish Yea Shrimp Platter Redfish and salad Red Beans and Rice There wasn't a single complaint from any of us. I'll be sure to return the next time I'm in New Orleans. read more
3 years ago
Tick-tock made me do it! And it did not disappoint the food was fire! Had the crab claws, grilled oysters and the Cajun pasta! My fav was the crab claws!! I don't know what's in that sauce but....man! read more
2 years ago
1 year ago
2 years ago
where do i start this place right here can get all my money ! customer service is great.. lets get down to the food last time we were here we got the oysters 10/10 gumbo 10/10 mac n cheese 10/10 crawfish bread 20/10 i highly recommend coming here i cant wait to back in march ! recommend if you come to rsvp !! read more
You have to try Morrow's. If you try to dine there when there's a major event taking place (like Essence Fest) expect to wait in line, but on a regular day it isn't too bad. I wanted to try everything but settled for the fried chicken with mac and cheese (delicious) and shrimp and grits (chefs kiss). Everything about this place, the food, service, cocktails, and vibe is great. read more
3 years ago
2 years ago
1 year ago
3 years ago
So good! This was my first stop on my solo trip to NOLA and I'm so glad it was. Look for Rich, an amazing bartender who makes some of the best cocktails I've ever had in my life. read more
2 years ago
I had the morrow oysters as an appetizer and they were perfect. I did have to ask for more bread but they didn't charge for it. I ordered a medium ribeye with collard greens and macaroni. The ribeye was cold and bland but the macaroni and collards were hot and flavorful. I ordered the gumbo and gumbo ramen to-go. The gumbo was just roux and rice on the side. The ramen was too spicy to taste any flavor. The drinks were pricy for the atmosphere but good. The service was good. I didn't wait long for any of the food and the servers were kind. read more
1 year ago
2 years ago
If you are in a rush, do not come here. I waited an hour 15 minutes to be seated, then waited an hour 35 minutes for my food. I probably should have left after an hour waiting for the food, but the nice server kept promising every 5 minutes. Finally got the food; it was underwhelming. Almost all the food was too salty, especially the fried chicken and greens. Waiting 3 hours for unpleasant food was a terrible experience. Been there done that, definitely not coming back read more
3 years ago
My place go stop into whenever I'm in New Orleans. Great food, excellent drinks and the ambiance is amazing. read more
2 years ago
Honestly a MUST try. The place is beautiful and very clean. We ordered the BBQ shrimp as an appetizer and omg...unforgettable. One of the best things I've had in NOLA. I also ordered their pineapple lemonade but they were not serving it at that time but the waitress went out of her way to make me a pineapple lemonade (can't beat that). For entrees, we ordered the crawfish pasta with catfish and the shrimp poboy. The poboy was classic but the pasta was amazing. I definitely recommend that you give this place a try and continue to support such an awesome business. read more
2 years ago
The adorable and cozy spot is filled with locals and some of the best soul food I've ever eaten! We decided to split the fried chicken and get a bunch of sides: red beans and rice, sautéed spinach, baked macaroni and cheese, and cornbread. Each plate had its own distinct flavors and tastiness!! A little kick and yummy yummy yummy! Everyone was so polite and friendly!! read more
2 years ago
When I made plans for Sunday brunch, I completely forgot about Father's Day. When I realized it, I got up and went Morrow's first thing that morning and they did not disappoint. The atmosphere was an entire vibe and my bartender, Marlon, made sure to keep the party going. I had the red fish + grits and it was perfect! Full of flavor and satisfying. I started with the mango mimosa, and took the liberty of trying all the flavors (except watermelon, they were out) to give a well-rounded review. Every one of them hit where they were supposed to hit. Go early, order all the food, drink all the drinks, and enjoy! read more
4 years ago
If you've seen any of my reviews you know I'm a painter of pictures so here we go! It's Friday and I love to bring myself on dates but every time I pass morrow's I'm intimidated by the line that's outside. Should make me wanna go more cuz obviously the people think it's good right. This time I said forget it and went anyway after finding parking like a block or two away. It's Happy hour on a Friday so it's packed inside, not that it's super spacious to begin with. I found a spot at the bar...just what I wanted. The vibe is really nice, great music playing but you have to strain to hear it cuz the people are so loud in there...and yet...I love it. On to my food. I ordered a strawberry lemon drop...perfectly mixed, perfect amount of strawberry...perfect $5 spent for happy hour. My bartender kept good drinks coming. I didn't catch his name but I received great service. I also ordered the $5 chicken lettuce wraps from the happy hour menu. They were decent and had a teriyaki vibe going on, not sure I'd get them again though. At this rate I'm not hungry anymore but greedy me had to order the Cajun pasta. Now that was good. Perfect sauce to noodles ratio. Perfectly crispy fish. Just a perfectly good dish...it's better if you eat it fresh though. I wasn't hungry so I reheated at home and got that oily pasta sauce separation situation. All in All a time was had and I'm going back to try the ramen. *slurp* read more
More info about Morrow's
2438 St Claude Ave
New Orleans, LA 70117
Marigny
Directions
(504) 827-1519
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https://morrowsnola.com
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Ask the Community - Morrow's
Does Morrow use Louisiana seafood, including Louisiana crawfish in their dishes?
The catfish, crawfish, and shrimp says Louisiana/Gulf on the menu. Only thing I would ask if you are in person about is the Salmon. Hope this helps!
Do they have designated parking? Is it free? Or is it street side?
Street parking only
Do you have outdoor seating? Space heaters?
I didn't see any outdoor seating for dining nor any space heaters. They do have benches out for waiting.
Are they open for lunch?
Yes. They also have Sunday brunch and happy hour from M-F 4-7pm M-Th 11am-10pm Friday/Sat: 11am-11pm…
Does anyone know how I can obtain a receipt that I lost? (I was there for business, ate here and need my receipt for expenses). Thank you!
Hi there! Did u perhaps try calling to see if they have saved the receipt in the system.I doubt they can after 24 hrs. Maybe they can look it up from the credit card used. Also, could u perhaps use your debit/credit card statement as proof of…
Does Morrow's accept reservations on Friday evenings?! How to book?
No you can't make reservations
Is it open open on Sundays?
Yes I went on a Sunday but it was extremely crowded but definitely worth the wait 👌🏾👌🏾👌🏾
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Why does Yelp recommend reviews?
105 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Morrow's - cajun - Updated September 2026
Best of New Orleans
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