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Spicy Mango

4.4 (202 reviews)
Open 4:00 pm - 10:00 PM
Updated 2 months ago

Spicy Mango Photos

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SPICY MANGO ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Moderate noise

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Recommended Reviews - Spicy Mango

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Reviews With Photos

Marc C.

If you're looking for a place with incredible food and outstanding customer service, Spicy Mango is definitely worth a visit. The steak was cooked perfectly--tender, flavorful, and seasoned just right. It was easily the highlight of the meal. We also ordered the mac and cheese, which was rich, creamy, and packed with flavor, making it the perfect comfort-food side. The curry chicken was another standout, with a delicious balance of spices and a homemade taste that really impressed us. What made the experience even better was the customer service. From the moment we walked in, the staff was welcoming, attentive, and genuinely cared about making sure we enjoyed our meal. They were friendly, checked on us throughout our visit without being intrusive, and made us feel like valued guests. Great food combined with exceptional hospitality is hard to find, and Spicy Mango delivered on both. We'll definitely be back to explore more of the menu. Highly recommend!

L'nya M.

The ambiance was everything and more!! The service was ok, which is one of the reasons I'm giving it 3 stars. We asked for napkins 3-4 times and never received them unfortunately, outside of that the waiter was nice. After wanting one thing on the menu, we were told that they did not have it and it was substituted with something else since they are still testing everything out. The food is also why I gave it 3 stars. The wings were my appetizer and they were lukewarm as if they were just sitting there. They weren't freshly made at all. The drink was nonalcoholic and it was GREAT !!! The jerk Mac n Cheese was also lukewarm as if someone else ordered it and they no longer wanted it then gave it to us. A steak was also ordered but I didn't get a chance to take a picture of it. I personally wouldn't go back.

Wings
Emmanuel O.

GOOD. First of all the interior is extremely beautiful. Definitely sets a vibe for a nice date night. My waitress was very friendly and knowledgeable about the food and drinks on the menu. I got the jerk chicken burger, and that was one of the best jerk chicken burgers I ever ate The chicken was marinated just right the spice of the jerk chicken so authentic and it was just an all-around good juicy burger Alongside with yuca fries it just blends so well The street corn was fire wish there was a lil more And then wings was on point

Cortney A.

I was super stoked to try this Caribbean style restaurant with a Nola flare during my visit to New Orleans last weekend. I'm an aesthetic queen and loved everything about the beachy decor low lighting and decor extended to the restaurants. Reservations strongly recommended. It wasn't busy at all throughout our early dinner, and we still had to sit at the bar which i thought was silly. Our food did arrive quick and it was great but I was very disappointed about the amount of gnats flies hoovering around my food at the bar. The bartender saw us swatting and eventually brought over these little fans that did not help at all. The A/C vent was leaking as well on my sister at the bar and we had to move down to avoid that mess. Branzino 4/5 Presentation on taste and portion size was perfect definitely sharable. Hated all the bones. I order branzino regularly and typically do not have bones like that. Jerk Chicken 4/5. The jerk is hot in spice like breathing like a dragon hot but it is really good and has a nice char flavor you don't need sauce for it. I ordered half chicken and had plenty to share. Plantains were perfect, not mushy, firm and delish. I added cojita cheese for an upcharge. The cabbage was seasoned down and definitely recommended side. I wasn't a fan of the jerk mac but my sis loved it. It was a little dry and the jerk pieces were as well. The bartender whipped up a tequila espresso martini Don Julio style and it was decent. Def made for a great photo. Helpful tip: 20% auto gratuity at the bar.

Branzino
Kendra B.

I had really high hopes for Spicy Mango based on all of the reviews! Here's what Spicy Mango gets right: 1) Ambiance! Such a cute spot for date night or friends. We sat on the outdoor patio and it was stunning. We loved the vibes, spacing, and greenery! 2) Service. We felt welcomed from the moment we stepped into the door. We felt valued and seen. We arrived a little early for our reservation and they accommodated us anyway. Service is big for me, especially in times when I feel so many places are lacking in this area. Alex also took great care of us. He was attentive and explained the dishes well. He was fun and personable. Thanks for being great, Alex! 3) The Oxtails! Chef's kiss! Absolutely delicious, and if we were to return, we'd get that dish again. This was our favorite thing that we tried. The branzino was also pretty good. Here's where I'd give this less than 5 stars. 1) Our food (particularly the oxtail) didn't come out hot. We're usually not one to send back a dish, but we did in this case given the price point. They did correct this however, and the dish came back hot and tasty. 2) A few items listed on the menu were unavailable. I hate when this happens. It's a pretty rare occurrence, but when you're traveling in from out of town, this is a bit disappointing. 3) Pricing for some items felt a bit steep for what we got. We left spending a pretty penny but not necessarily feeling it was worth it. Other reviews: We ordered shrimp ceviche as an app which was good though a bit quite spicy for my palate and smaller than I expected for the price. We had also initially ordered some cabbage to go with the entrees, but when we learned the cabbage was spicier, we cancelled the order. We also ordered joshi bread but I thought this was a bit underwhelming. The guava butter helped it taste a little better. Overall, this spot was a 4 out of 5 for me. The ambiance, oxtail and great service saved the experience for us.

Hunter S.

When I am the only, or nearly the only, person who looks like me in a place, I know I'm in the right place. This is a hopping place. They had several reservations open earlier in the night, but we had a show beforehand and didn't know what time it would get out . . . so we kept putting it off until there were no more reservations. We arrived probably around 9:30-ish. They stay open til midnight on the weekends (10 PM weeknights, closed Tuesday). There was a pretty good line in front of us, maybe 15 people, and an efficient doorman was keeping everyone organized. We got lucky because we were a party of two and could sit at the bar, so we were in within minutes. The staff here mean business and keep things running smoothly. The bar is beautiful. The whole restaurant is beautiful. And they have a gorgeous outside portion with a separate bar. Would love to eat out there sometime. This is a Caribbean Creole fusion restaurant, using jerk and Creole spices and tropical fruits. I had an oxtail dish served with hearty, spicy beans. All oxtail is on the bone, but this was so tender it came right now. So many complex flavors. It was delish. Unfortunately due to the low lighting (ambiance after all), the photo of my dish didn't turn out. My husband had the jerk chicken sandwich and thought it was outstanding. He can't wait to go back again. For sides/apps to share, we had their riff on elote and the ooey gooey jerk mac n cheese. There was nothing that fell short of scrumptious. Or in a better and more modern term, bussin. They also have paella, island curry chicken, Branzino, jerk chicken, scoveitch (marinated whole fried snapper--and they mean whole, I saw this thing come out to some tables and it's a fish on a plate, albeit beautifully presented). I think the menu changes from time to time because the online menu doesn't have everything we had on it. I think if I could get those juicy, tender, tantalizing oxtail and jerk dishes out of my head, I would love to try the street fruit salad. Mango, pineapple, radish microgreens, seasonal mango. Chamoy sauce. Salty, sweet, sour, spiced. I bet it would explode on my tastebuds. Drinks were fantastic. I'm sure their drink menus change as well, but I've included photos of what they had available during our visit. We had the Caribbean cough syrup (whiskey, ginger, honey, lemon) and the bujwah (rum, passionfruit liqeuer, lime, simple syrup, and coconut ginger beer. I asked the bartender for a good to-go drink and he made me the West Indies French 75, made with d'usse (cognac partially owned by Jay Z), simple syrup, lemon juice, Caribbean bitters, and sparkling sauvignon blanc. Bubbly, rich, fruity. It was the perfect refresher for the walk back to our hotel. Just like the food, all the drinks have a Caribbean/spicy/tropical lean. Service was absolutely brilliant. He was a dapper, talented, professional bartender who made great suggestions and even better drinks. Of note, when we were at the Elysian Bar (reviewed separately) and the bartender there said Spicy Mango is on his list to visit because all of his colleagues have raved about their excellent cocktail program. Also of note, this place is NOT cheap. After the appropriate tip (the man deserved an above average tip), our bill was 347 bucks. But you pay for the quality. And the gentrification of oxtail has driven the price up. I'm glad I am got to enjoy it at the right place, from the right people. Spicy Mango is a vibe.

The brown sugar rim on this drink was killer
Elisabeth P.

We were staying at an airbnb near this place and wish we had spent more time here! Every night we walked back from the French Quarter, this place was packed with a line down the street. Lots of great music coming from the enclosed garden area outside too. Unfortunately, we never got to experience that scene, maybe next time. We stopped in before dinner and loved the interior with the lights, faux tree at the entry, and beautiful bar. We had drinks at the outdoor patio bar and were astounded by the craft cocktails our bartender produced. Our drinks were lit on fire, sprinkled with sugar and cinnamon, and doused in beautiful embellishments. Next time we visit NOLA, we'll definitely be adding this to our list for dinner and partying.

Elotes
Saida Y.

Spicy Mango is worth all the hype. It's decorated beautifully from top to bottom and is very spacious. The staff was very nice & accommodating as well. We made a reservation so there was no wait. The food was amazing as well. We had the oxtail which was super tender & full of flavor, & the special, which was a NY strip. I normally don't like strip steak, however it was cooked perfectly. I wasn't the biggest fan of the ceviche, but everybody else liked it. It was my birthday so they brought us shots and gave us a little show too. Overall I will absolutely be back when I'm in New Orleans!

Amanda S.

Spicy Mango on Frenchmen Street was such a great find. The food was absolutely amazing and the ambiance was on point; really elevated the whole experience. Only thing I would've loved is a bit of Caribbean music to match the vibe, but overall it didn't take away from how much I enjoyed it. I'll definitely be back next time I'm in New Orleans.

Super cute inside so we had to get a pic
Olivia C.

I really enjoyed my dining experience here. Typically when I'm in New Orleans, I always make it a point to visit Morrow's, but they're closed for construction, so I decided to visit spicy mango, which is owned by the same owner. The food here is a fusion of creole and Caribbean, which works really well together. The ambience is super aesthetic and they have a nice patio in the back as well. We tried the corn ribs and the habanero mango wings as the appetizer in both were really delicious and the wings weren't too spicy. We all enjoyed our entrées as well, and I really enjoyed their version of the French 75 cocktail. My friend Tried their capahirina cocktail and told them she didn't want it too sweet, but when she got it, she found it was a little on the sweet side and asked to take it back. They almost didn't take it off the bill, maybe they've had issues with people trying to eat and drink things and not take it off the bill? But once the manager came over and saw my friend clearly didn't drink more than a sip, they took it off, which we appreciated. I guess the point is, don't eat a much of your food and decide you don't like it halfway through because they definitely don't play that. I guess it's also important to note that this was one of the pricey meals we had in NOLA. Lastly , our server was super sweet and accommodating. Having a late night reservation here and then going straight to Frenchman Street for live music makes were a perfect New Orleans evening

Spicy Mango Margarita
Liz P.

This restaurant was highly recommended and I can see why. Make sure you have reservations!! They can easily be made on OpenTable The restaurant has an chic feel especially outside and our waitress was more than accommodating and pretty knowledgeable of the menu Ordered the escovitch Snapper - It comes whole and can feed two. It was seasoned well but I didn't care for the red sauce at the bottom really didn't taste like much and there were barely any pickling veggies The oxtail dirty rice was fine mostly flavoring barely any meat Cabbage was well seasoned it was enough for two people get a side of The spicy Mango Margarita was good but came w/ a topping of Cinnamon which I did not ask for Overall it was a good experience and a one & done. The food is fairly pricey & the portion size for the sides could be better. 8/10

Menu
Jaquita L.

First off I recommend making reservations if you can . It didn't take long to be seated and while it wasn't crowded, the people were coming! Enjoyed the over vibe of the restaurant. The inside is very intimate, not a lot of bright light. Loved the faux mango tree in the middle of the restaurant. When we walked in though, the hostess did seem annoyed...not at us but their energy and face just gave "I'm annoyed". Didn't impact my experience though, I'd still go back. It was a beautiful day so we ended up sitting outside at least until the rain started. Our server Corey was amazing. He answered all our questions and made great recommendations, appreciated his honesty about some dishes I was considering since I really did want to order the entire me menu. Now for the most important part...THE FOOD!! Escovitch red snapper 9/10: seasoned well and a nice portion size - I mean it is the WHOLE fish. For the price I wish it came with a side though. I asked for hot sauce but didn't have it so I received a mango habanero hot sauce instead. It was homemade and was very spicy but good. I ate the fish to the bones! Braised oxtails 8.5/10: a little salty, good portion and flavor. Seasoned well and meaty. Serve with rice included not on the side. For the price would like it to come with more than just rice. Oxtail Mac and cheese 9/10: Mac was nice and creamy and plenty of oxtail. It is considered a side so a little expensive but was filling. Had red and yellow peppers which complimented the dish well. Cabbage 9/10: very well seasoned left the jerk kit. Nice portion size for a regular side. I wasn't expecting the carrots, but they did complement the cabbage very well. It wasn't overly juicy and just the right consistency. The cabbage wasn't mushy or anything. Plantins 8/10: these were also a nice portion size for a regular side. I didn't add the Crema or cheese because it really doesn't need it in my personal opinion. They were a little greasy so I wish they came on like something to absorb the grease so it wasn't sitting in grease at the bottom. But overall, I would get these again.

Wood Plank Fish
Terrance B.

Nice spot to go to celebrate. A little pricey but the food was good. Our young son came with us but I wouldn't recommend bringing kids younger than 12 just because the menu isn't necessarily kid friendly. We had drinks, the curry, the Mac and cheese and grilled fish. The star rating is more for the price than the experience and food. Nice staff and atmosphere. Definitely recommend to at least try once. There is a nearby parking lot around the corner if you can't find street parking.

Jerk chicken Mac n cheese

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Ask the Community - Spicy Mango

Is there a dress code?

No. People wear a variety of attire but it's a very nice ambiance.

Does Spicy Mango offer a happy hour?

I don't know, sorry.

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Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

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Photos
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Gorgeous bar; only 4 barstools, first come, first served
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