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    Spicy Mango

    4.3 (227 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 3 weeks ago

    Spicy Mango Photos

    Business Info

    SPICY MANGO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Spicy Mango

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    Outdoor seating
    Kai M.

    Black owned business First, this place is exactly where you'd want to go for a romantic date. The ambiance set the mood for love paired with incredible cocktails and amazing food. Next, thank you to our waitress Tye. Her fun personality and warmth gave us true southern hospitality mixed with culinary knowledge (she knew her dishes well) To start, I had to try their spicy mango cocktail and added some strawberry puree. Whew! this drink was on fire, literally lol. The presentation was 10/10 as Tye light up the cup and instructed me on how to out it before drinking. The drink was 100/100. That pure mango taste paired with the strawberry puree was complimented by the variety of liquors creating a memorable flavor. It reminded me of the Caribbean and I loved every moment of it. STARTERS We then ordered their recommended coconut gulf shrimp which came with a spicy chili lime sauce. The shrimp was quite generous in serving and the coconut flakes in the batter brought a cooling sensation to the chili lime sauce at the bottom. This was sooooo delicious. ENTREES I ordered the flaming branzino and my honey did the stewed curry chicken. The flaming branzino, another smoking hot presentation, came with a side of braised cabbage and dirty rice. The branzino was seasoned to perfection and oozing with juicy flavors. The char on the fish was amplified by the wood serving board, adding a delectable smokiness to the meal. As someone who regularly orders branzino from other restaurants, this branzino has now become one of my top 10. The braised cabbage was sinfully good. The type of cabbage that you wish you knew how to make at home because you'd likely cook it every day lol The dirty rice was my least favorite and the reason is because I didn't eat it that night but the next day while trying to enjoy my leftovers, I realized that it contained several bottom of the pot burnt parts. While it had flavor, I couldn't finish it because of the burnt parts. My honey loved his stewed curry chicken We couldn't make it to dessert because we were stuffed lol all signs of an incredible dinner. I highly recommend this place to anyone desiring a good culinary experience. The food, cocktails, and ambiance brings the Caribbean to NOLA and after you're done you can walk off the meal on Frenchman Street.

    Monserrat cocktail! Very sweet but yummy
    Marla F.

    We first came to Spicy Mango in May, and it was our first visit. Considering I've been to New Orleans four times this year alone, I can honestly say that DC (bartender) we met during that trip, is the reason we came back again this past week. From the moment we walked in, she was incredibly welcoming. She struck the perfect balance of being friendly and engaging without ever being overbearing. Even though she was a newer bartender at the time, she was knowledgeable about the menu, answered all of our questions and had such an upbeat, genuine vibe! She's easily the most welcoming bartender we'd encountered in New Orleans and that's the damn truth. We tipped her extremely generously both visits because that type of hospitality deserves it. On our first trip, we had the coconut shrimp and ceviche which were crisp, fresh, and beautifully presented. This time we were already full, so we didn't even order food. We literally stopped in because we wanted to see our fav bartender in Nola. I wasn't even planning on having a cocktail, but when we saw DC working the outdoor bar, we wanted to be served by her because her energy is literally that contagious. Even though we were seated at the indoor bar she immediately said she'd see if she could go out of her way to take care of us there. That level of hospitality and willingness to accommodate guests says a lot..... As a bartender myself, I know firsthand how insane this job can be, which makes me appreciate her even more. She genuinely makes people feel welcome. I asked her to create me a gin-based mocktail-style cocktail, and she nailed it. My boyfriend ordered the Flaming Margarita, which was fantastic as well. The ambiance is a 10/10. We even chose to sit outside at the bar in crazy heat because we genuinely enjoy being around DC's positive energy. Spicy Mango has officially become a must for us every single time we fly from New York, whether we're stopping in for food or just drinks. Exceptional service like hers is hard to find, and she's the kind of bartender who turns first timers into loyal out of town regulars. Bravo to her and the entire Spicy Mango team. Service, food and drinks on point both times.

    Ambiance
    Taylor M.

    Stopped by Spicy Mango in New Orleans after finding out Marsh was hosting a private event, and they recommended their sister restaurant just five minutes away. Safe to say... I'm glad they did. Overall: 9.5/10 Coconut Shrimp: 7/10 Crispy and flavorful, but it wasn't my favorite dish of the meal. Elote Corn: 10/10 As an elote lover, this had my heart! It's not your typical street corn, but the flavors were incredible. Braised Cabbage: 10/10 This completely surprised me. Perfectly seasoned with just the right amount of spice. Curry Chicken: 10/10 Absolutely delicious! Authentic curry flavor, perfectly spicy, tender chicken, and plenty of vegetables served over white rice. Dirty Rice: 8.5/10 Really good, but I think I was just getting full by this point! Caribbean Cough Syrup: If you enjoy bourbon, be careful... this drink will definitely sneak up on you. Secret Garden (with a splash of mango): 10/10 As someone who loves a good mocktail, this was an excellent choice--refreshing, flavorful, and beautifully balanced. Service: 10/10 Taylor crafted our drinks and took great care of us throughout the meal. Joshua, who I believe is part of the management team, also checked in several times and made sure everything was perfect. The hospitality here truly stood out. Ambiance: 10/10 Think sexy date night, birthday dinner, girls' night out, or an elevated happy hour. The atmosphere is intimate, stylish, and perfect if you're looking for a vibe. Parking: There is paid parking nearby, or you can try to find free street parking, but it can be a little challenging depending on the time of day. If you're in New Orleans and can't get into Marsh, don't overlook Spicy Mango. It turned out to be an amazing backup plan and a restaurant I'd happily return to on purpose.

    L'nya M.

    The ambiance was everything and more!! The service was ok, which is one of the reasons I'm giving it 3 stars. We asked for napkins 3-4 times and never received them unfortunately, outside of that the waiter was nice. After wanting one thing on the menu, we were told that they did not have it and it was substituted with something else since they are still testing everything out. The food is also why I gave it 3 stars. The wings were my appetizer and they were lukewarm as if they were just sitting there. They weren't freshly made at all. The drink was nonalcoholic and it was GREAT !!! The jerk Mac n Cheese was also lukewarm as if someone else ordered it and they no longer wanted it then gave it to us. A steak was also ordered but I didn't get a chance to take a picture of it. I personally wouldn't go back.

    Wings
    Emmanuel O.

    GOOD. First of all the interior is extremely beautiful. Definitely sets a vibe for a nice date night. My waitress was very friendly and knowledgeable about the food and drinks on the menu. I got the jerk chicken burger, and that was one of the best jerk chicken burgers I ever ate The chicken was marinated just right the spice of the jerk chicken so authentic and it was just an all-around good juicy burger Alongside with yuca fries it just blends so well The street corn was fire wish there was a lil more And then wings was on point

    Peyton C.

    A beautiful restaurant with a really cool concept! We visited for the first time during coolinary, and all of the food was good! The steak was cooked really well, and we enjoyed the flavor of the oxtail. My mocktail was really good and featured Ritual non-alcoholic gin, so it was more than just juice and I liked that. It was $18, though, and mocktails aren't included in the happy hour 40% off special. The prices are kinda outrageous, but I did enjoy the experience! An automatic 20% tip is included, so just be prepared. During this deal, our group of 3 spent about $220. I might return for a happy hour or another special because I think it's worthwhile if you have the cash to spend and you're looking for a neat dining experience!

    Receipt
    Amber J.

    I was very excited about visiting this restaurant based on my previous experience because the food is delicious. Unfortunately during this visit we were unable to order any foods on the grill which includes the jerk chicken. As a result I ordered the curry chicken, jerk Mac n cheese, and a mocktail. The food was absolutely delicious. However I was surprised to discover the mocktail was $18. This was the same price as the Long Island ice tea which contains a decent amount of alcohol. Prices are not listed on the drink menu so be sure to ask before ordering. Hopefully the grill items will be available at my next visit. The restaurant executes the theme perfectly though.

    Cortney A.

    I was super stoked to try this Caribbean style restaurant with a Nola flare during my visit to New Orleans last weekend. I'm an aesthetic queen and loved everything about the beachy decor low lighting and decor extended to the restaurants. Reservations strongly recommended. It wasn't busy at all throughout our early dinner, and we still had to sit at the bar which i thought was silly. Our food did arrive quick and it was great but I was very disappointed about the amount of gnats flies hoovering around my food at the bar. The bartender saw us swatting and eventually brought over these little fans that did not help at all. The A/C vent was leaking as well on my sister at the bar and we had to move down to avoid that mess. Branzino 4/5 Presentation on taste and portion size was perfect definitely sharable. Hated all the bones. I order branzino regularly and typically do not have bones like that. Jerk Chicken 4/5. The jerk is hot in spice like breathing like a dragon hot but it is really good and has a nice char flavor you don't need sauce for it. I ordered half chicken and had plenty to share. Plantains were perfect, not mushy, firm and delish. I added cojita cheese for an upcharge. The cabbage was seasoned down and definitely recommended side. I wasn't a fan of the jerk mac but my sis loved it. It was a little dry and the jerk pieces were as well. The bartender whipped up a tequila espresso martini Don Julio style and it was decent. Def made for a great photo. Helpful tip: 20% auto gratuity at the bar.

    Red Beans Oxtail, Braised Oxtail, Plantains, Merlot wine, and Rose
    Dana H.

    LONG POST ALERT I enjoyed the vibe of this place although at first I wasn't sure how it was going to be and here's why. We arrived around 8:45pm for a 9:15pm reservation on a Friday night. It was very busy and when we were getting ready to walk in, a man came out and asked if had a reservation to which we responded "yes". He asked the name, I provided it, and then he said that we can wait in the line (which is outdoors) behind the others. Fortunately, the weather was pretty good despite it being the end of July and there was only about 3 parties ahead of us. When we were called for our reservation, we walked in, the hostess asked for the name, I provided it, and they asked us to follow them. While we were following them I stepped on a piece of broken glass, it caught the hostess's attention and they immediately diverted their attention to cleaning up the glass. The only thing I didn't care for was the fact they didn't communicate what they were about to do and left me and my best friend waiting outside (we walked through the restaurant to get to the patio) while they were inside cleaning up the glass. It didn't take too long though. We were seated and they immediately asked who was the birthday girl. I replied "MEEEE!!" I was surprised they paid attention to that because I didn't write any special note to say that it was my birthday. This made me start to feel seen! Once our waitress came to the table she also acknowledged my birthday with excitement and was extremely kind, professional, and enthusiastic! I ordered the Red Beans Oxtails (RBO) and my best friend ordered the Braised Oxtails. I had the Hey Merlot Merlot while my bestie had a Rose to pair with our meals. I must say that the Merlot paired SOOO good with the RBO!!! The RBO was VERY spicy in my opinion but it was so good and flavorful that I could get past it. If you're sensitive to spice please be mindful of this. The Merlot was able to take away the spice a little and I could taste the wine in such a different way! My bestie said that she couldn't really taste the Rose since her Braised Oxtails were spicy and bold in flavor but eventually her tastebuds were used to the spice and she was able to taste Rose and she enjoyed it! Our meals were SUPERB!! The RBO had to be the BEST oxtails that I've ever had! We also ordered plantains and they were SO good! I don't live in the area but Spicy Mango is now a must whenever I'm in town.

    Snapper
    Erica W.

    Visited NOLA for my friends birthday and this place was on her list to try. NO NOTES. Service was great. Drinks were on point. Food was delicious. Place is GORGEOUS!! I would definitely go back.

    Sabrina P.

    Loved the food. The ambience and the service too. For a busy Essence / 4th of July weekend they did great and we didn't have reservations!!'

    Branzino
    Kendra B.

    I had really high hopes for Spicy Mango based on all of the reviews! Here's what Spicy Mango gets right: 1) Ambiance! Such a cute spot for date night or friends. We sat on the outdoor patio and it was stunning. We loved the vibes, spacing, and greenery! 2) Service. We felt welcomed from the moment we stepped into the door. We felt valued and seen. We arrived a little early for our reservation and they accommodated us anyway. Service is big for me, especially in times when I feel so many places are lacking in this area. Alex also took great care of us. He was attentive and explained the dishes well. He was fun and personable. Thanks for being great, Alex! 3) The Oxtails! Chef's kiss! Absolutely delicious, and if we were to return, we'd get that dish again. This was our favorite thing that we tried. The branzino was also pretty good. Here's where I'd give this less than 5 stars. 1) Our food (particularly the oxtail) didn't come out hot. We're usually not one to send back a dish, but we did in this case given the price point. They did correct this however, and the dish came back hot and tasty. 2) A few items listed on the menu were unavailable. I hate when this happens. It's a pretty rare occurrence, but when you're traveling in from out of town, this is a bit disappointing. 3) Pricing for some items felt a bit steep for what we got. We left spending a pretty penny but not necessarily feeling it was worth it. Other reviews: We ordered shrimp ceviche as an app which was good though a bit quite spicy for my palate and smaller than I expected for the price. We had also initially ordered some cabbage to go with the entrees, but when we learned the cabbage was spicier, we cancelled the order. We also ordered joshi bread but I thought this was a bit underwhelming. The guava butter helped it taste a little better. Overall, this spot was a 4 out of 5 for me. The ambiance, oxtail and great service saved the experience for us.

    Hunter S.

    When I am the only, or nearly the only, person who looks like me in a place, I know I'm in the right place. This is a hopping place. They had several reservations open earlier in the night, but we had a show beforehand and didn't know what time it would get out . . . so we kept putting it off until there were no more reservations. We arrived probably around 9:30-ish. They stay open til midnight on the weekends (10 PM weeknights, closed Tuesday). There was a pretty good line in front of us, maybe 15 people, and an efficient doorman was keeping everyone organized. We got lucky because we were a party of two and could sit at the bar, so we were in within minutes. The staff here mean business and keep things running smoothly. The bar is beautiful. The whole restaurant is beautiful. And they have a gorgeous outside portion with a separate bar. Would love to eat out there sometime. This is a Caribbean Creole fusion restaurant, using jerk and Creole spices and tropical fruits. I had an oxtail dish served with hearty, spicy beans. All oxtail is on the bone, but this was so tender it came right now. So many complex flavors. It was delish. Unfortunately due to the low lighting (ambiance after all), the photo of my dish didn't turn out. My husband had the jerk chicken sandwich and thought it was outstanding. He can't wait to go back again. For sides/apps to share, we had their riff on elote and the ooey gooey jerk mac n cheese. There was nothing that fell short of scrumptious. Or in a better and more modern term, bussin. They also have paella, island curry chicken, Branzino, jerk chicken, scoveitch (marinated whole fried snapper--and they mean whole, I saw this thing come out to some tables and it's a fish on a plate, albeit beautifully presented). I think the menu changes from time to time because the online menu doesn't have everything we had on it. I think if I could get those juicy, tender, tantalizing oxtail and jerk dishes out of my head, I would love to try the street fruit salad. Mango, pineapple, radish microgreens, seasonal mango. Chamoy sauce. Salty, sweet, sour, spiced. I bet it would explode on my tastebuds. Drinks were fantastic. I'm sure their drink menus change as well, but I've included photos of what they had available during our visit. We had the Caribbean cough syrup (whiskey, ginger, honey, lemon) and the bujwah (rum, passionfruit liqeuer, lime, simple syrup, and coconut ginger beer. I asked the bartender for a good to-go drink and he made me the West Indies French 75, made with d'usse (cognac partially owned by Jay Z), simple syrup, lemon juice, Caribbean bitters, and sparkling sauvignon blanc. Bubbly, rich, fruity. It was the perfect refresher for the walk back to our hotel. Just like the food, all the drinks have a Caribbean/spicy/tropical lean. Service was absolutely brilliant. He was a dapper, talented, professional bartender who made great suggestions and even better drinks. Of note, when we were at the Elysian Bar (reviewed separately) and the bartender there said Spicy Mango is on his list to visit because all of his colleagues have raved about their excellent cocktail program. Also of note, this place is NOT cheap. After the appropriate tip (the man deserved an above average tip), our bill was 347 bucks. But you pay for the quality. And the gentrification of oxtail has driven the price up. I'm glad I am got to enjoy it at the right place, from the right people. Spicy Mango is a vibe.

    The brown sugar rim on this drink was killer

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    Page 1 of 6

    Ask the Community - Spicy Mango

    Is there a dress code?

    No. People wear a variety of attire but it's a very nice ambiance.

    Does Spicy Mango offer a happy hour?

    I don't know, sorry.

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    Jolie - Bread Service

    Jolie

    4.0(122 reviews)
    1.3 miWarehouse District, Lower Garden District

    The good : The food…read morewas all just incredible. I did not realize what gnocchi was actually supposed to be like until I ate it in masterpiece form. The overall vibe/decor is dramatic and appealing. If you are a group of rich girls who are eating before they go out drinking or a dude trying hard to impress a date, this is the spot. The eh: It's $$$. I probably didn't look into this aspect well enough so my shock at the menu/check was probably on me. Portions are a bit confusing. Poutine was huge - like Mexican Nachos size huge. Hamburger also. But 2 deviled eggs, a tiny 9$ miniature loaf of bread were confusing in contrast. We had two mixed drinks. Gin and tonic was fine, but the 17$ espresso martini was hilariously undrinkably unpleasant. Less like espresso, more like donut shop coffee. Now, I love some indirect lighting. It creates interesting and compelling spaces with mood and a bit of mystery- But y'all - this is just the darkest restaurant (or lounge or whatever) I have ever eaten in. There is so little light that you literally cannot read the menu without using the flashlight on your phone. It is spelunking levels of darkness in there. I had to ask the server for more of the tiny tabletop candles just so we could see each other. The music is also very loud. Which would make sense if there was a dance floor or some reason for it. It is a place where what you do is drink and eat (in the dark) and talk to each other. The design of the restaurant itself seems at odds with the two things it aims to provide.

    We have burger and shrimp cocktail...... You're welcome in advance, they both were good…read more Delishia is the ABSOLUTE BEST, she was so attentive to us!!!!! This place is an absolute vibe. It was too dark for my hubby and some friends to read the menu. The speciality cocktails were not my favorite, but I'll be back and look forward to it.

    Photos
    Jolie - Steak Frites

    Steak Frites

    Jolie - Lounge views

    Lounge views

    Jolie

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.4(302 reviews)
    0.8 miFrench Quarter
    $$$

    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
    0.8 miFrench Quarter
    $$

    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

    Photos
    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

    The Carousel Bar & Lounge - Lemon drop martini and old fashioned

    Lemon drop martini and old fashioned

    The Carousel Bar & Lounge - Second bar

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    Second bar

    Spicy Mango - caribbean - Updated September 2026

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