I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

I used to visit Little City at least three times a week when I worked in Downtown Providence and I…read morealways had a magnificent experience. From the staff to the coffee to the food - Little City is one of the best, if not THE best coffee shop in Providence. Definitely in Downtown PVD. My Top 3 Faves when it comes to Little City: 1) The seasonal flavors. Every season they come out with innovative new syrups for their coffee menu and it's always exciting to see what's coming next. 2) Dave! My coworkers and I were some of the first customers when they opened and Dave took the time to remember our names. I hadn't been in over a year (closer to 2 years) and Dave still remembered me when I came by. We've even bonded over a shared birthday. 3) My first "unofficial" date with my partner was inside LC. We bonded over our love of plants and aesthetic on the shelves behind us. Make Little City your go-to when you're downtown. You won't regret it.

Cute little city coffee shop located in downtown Providence. Easy to remember name too…read more My coworkers and I walked to get some coffee and bites and were were greeted by a nice cashier. There were so many different options - signature flavors include brown sugar vanilla and coconut caramel. My coworkers and I tried one of each. The were so many unique pastry and breakfast options. We both ordered the everything focaccia bun filled with cream cheese. We got a couple of pastries too - the gluten free cannoli Bundt cake and the vegan cherry cake. When it came time to pick up our coffees the barista was pretty rude. He was frustrated by our questions which were pretty basic "what's what?!" We ordered four coffees and nothing was labeled. Felt like that was a typical question. There was no one behind us too. I would go back for the coffee and treats, but definitely not the customer service.

I've tried nitro cold brew in Oregon and California, but none of those can match the OG Nitro Bar…read more(originally, and to me always the Nitro Cart). There's something about the quality of the cold brew used and the quantity of the infused nitrogen that makes this a perfect drink. Sadly, my favorite specialty drink, the Wilbur, is off the menu. My guess is it's a labor intensive mix, with the drizzle of syrup, coconut milk, cinnamon that would slow things down now that the brand has exploded from its serious TikTok game. RIP my old friend; thankfully, the basic nitro is still the.best.coffee.you.will.ever.drink.

They have a nice selection of coffee and a decent amount of food to choose from! The staff is all…read morevery nice, but there is very limited seating inside so be prepared to take your drink/food somewhere else. Also had to wait in line for ~1 hour, but it moved fairly fast considering how long the line was. They also had a coffee cart for on-tap drinks so you don't have to wait in the main line.

Just stopped in real quick to check out this space before dinner. Sadly they closed before we could…read moreget an after dinner treat, but I'll be back for sure! All of the pastries looked amazing, the staff was super nice, drinks sounded delicious and the space is cute! What a great spot!

Come for the desserts and pastries! I love the vibe here, and the desserts are easily a 10/10. The…read morepastel Vasco is my absolute favorite! You can also call ahead and order whole cakes, which is a huge plus. The drinks are decent, but I do think the coffee could be made better. That said, the pastries and desserts are what keep me coming back. I've recommended this place to friends and family.

I love Bolt and I love that they have this little location in the RISD museum. The coffee is…read moreconsistently good and the atmosphere is super cool. I love that you can add your own milk and syrup to the coffee, and they include oat milk too! I had a lovely conversation with the young woman working there today too. She was so friendly and we talked all about our favorite coffees and places to eat!

This year I got the Rhodey food fights coffee passport. I was very impressed with bolts coffee. The…read moreguy who was my server was so friendly and helpful. He gave me good recommendations on coffee flavors as well as a good donut to pair with it. I am looking forward to returning.

What a fabulous location for brunch & a drink. The service was impeccable and everyone was so…read morefriendly. Every cocktail was superb & made with care. The food was delicious and creative. Highly recommend

This matcha changed my life. It was divineeeee! I have never been big in flavored matcha, I am now…read more Space is super cute and cozy. Staff were super helpful and chill. Lots of trinkets to purchase. Vibey lil hangout spot

I'm driving back to our B&B late afternoon and I see people gathered outside Brown Bee Coffee…read more Are they online? Is there a wait for coffee? Inquiring minds want to know and I want to see what's buzzin' so I found a parking across the street and headed towards the Brown Bee. The second I walked in, I knew I found a hidden gem in Providence. The baked goods look like a true professional baked them. Ever grab a tray of croissants from Costco? I'm sure those bakers question their life. These baked goods look like the bakers put time and true methods to achieve the level of a quality baked goods. Take for instance their pain au chocolat. Simple, yet elegant with a classic golden hue. Brown Bee, I commend you on your mad skills. My wife and I stopped in for coffee. I see a great line up of coffee choices: Halva Latte, Pistachio Latte and a Bee Latte made with cayenne. That sounds a little too on the wild side so I ordered two Spanish lattes. Made with condensed milk, smoked chocolate and a sprinkle of sea salt, this is perfect for a cloudy afternoon. I also order a cookie to split between us, a Brookie. The lattes were perfection. The sweetness from the condensed milk and the smoked chocolate gave the drink a nice balanced flavor. The Brookie? Fudgy, chewy and the right amount of chocolate made this an afternoon delight. Just passing thru, thanks Brown Bee Coffee for a great Providence experience!

It was a Wednesday afternoon, and I was craving a good latte. I had seen this place on social media…read moreand added it to my list of cafes to visit. There is a parking lot in the back, but I was not sure if it was for the café or apartments downstairs, so I just found street parking nearby. The inside gave me Spaniard vibes because of the cream, smooth walls and dark wooden accents. The following were the two things that instantly caught my attention when I walked in: They have merchandise on display for sale and it seems like high quality material and they had a vehicle made of croissants on display, maybe about 1.5 ft x 1 ft x 6 inches. They have their pastries on display which helps visualize what you're getting before buying it. They are unique and big in size. Their drink menu is good and includes a mix of teas (including matcha) and coffee. I went with the bee latte which was supposed to have honey, cardamom, and cayenne. I was interested in seeing how sweet, herbal/minty, and spicy would taste together. I was also [easily] self-convinced into getting a Za'atar croissant. After our order came out, we walked outside and sat at their patio area which has about 5-6 tables enough for two people each. The latte was good. I appreciated how it was not sweet, but I did think the cardamom was too subtle. It seemed like the cayenne was powder just sprinkled on top and I might've inhaled half of it on my first sip, so I was dying a bit. The Za'atar croissant was given to us in a brown paper box with the outside of their building drawn onto it. Since we asked for it toasted, it was warm and extra crispy/flaky on top. It was flat (about 1 inch thick) and about 6 inches in diameter, so big enough to share if you're just interested in a light snack. The inside of every swirl was packed with olive oil, middle eastern herbs, and lots of sesame seeds. Although it may take away from the traditional flavors and way of eating it, I wish it came with something to dip it into like whipped cream cheese or smashed olives. Nonetheless, it was delicious. On weekends, they have a laptop free policy which I think it good to allow for more people to enjoy, rather than people taking up tables for a while to do work.

Great service. Great food. The quality ingredients they use show in every bite you take…read more The croissant sandwiches are always good and if something is not right. They will bake it right. A bit pricey but worth the investment.

Cute cafe near the mall and the train station. Picked up some light sandwiches after a train ride…read more The food was very average and nothing special. The sweet toast was better than the chicken salad sandwich which was much smaller than expected. We all got different drinks and they were all not amazing as well. It does have a great vibe and space so if you're working or need to chill for a bit and get some light snacks, it is great for that.

What a pretty little place that I stumbled across while walking towards Atwells Ave for dinner…read more Now after the ginger scone coupled with the honey vanilla latte, methinks dinner will be postponed and for very good reasons Stop by if you're in the neighbourhood - you will not be disappointed

Our Airbnb host recommended this place for a quick breakfast. We were greeted promptly and took our…read moretime choosing among the myriad offerings. They had some lovely samples on the table near the entrance so we got to try the focaccia and brownies, both of which were fresh and excellent. They have some nice pastry/coffee pairings and unique menu offerings such as a prez au chocolat. Most people were taking stuff to go and had it not been so cold, we probably would've gotten our order served to eat there.

There isn't much I can say that likely hasn't been said already. While they can be a little pricy,…read morethe pastries are top notch. The carrot cake and banana crème are my hands down favorites, but the lemon cake is very closely behind. Even items like scones that aren't typically amongst my favorites, are made very well. The staff is always friendly and helpful. If you go there and see something you think you would enjoy, get it! It'll likely be top 5 on your all-time list.

Food: four stars We got a fruit tart and a chocolate cake…read more Both tasted okay. For fruit cakes my top choice is still the fruit Mille crepe at Harbs. Service: five stars The staffs were welcoming. We asked for a less sweet cake and they introduced all cakes to us. Ambiance: five stars The store itself was small with one or two benches for indoor seating. They have two benches outdoor as well.