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    Morton's The Steakhouse

    3.7 (372 reviews)
    Ultra High-EndSteakhouses
    Open 4:00 pm - 9:00 PM
    Updated a few days ago

    Morton's The Steakhouse Photos

    Business Info

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Morton's The Steakhouse

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    Interior
    Jess K.

    We came here to have a pre-Fathers day celebration. For the price and reputation of the place, I had high expectations and while everything was good, I wasn't impressed. The complimentary onion bread was hot and tasty. I ordered from their Father's Day special menu. My 16oz prime ribeye with garlic butter was good, but not melt in your mouth and eyes pop out good. I liked that it came with onion rings which were also good. My dessert was the chocolate cake which was not bad. I was quite curious about it since the name includes the word "legendary" but sadly, some legends should...anyways, it just okay. Estela was our server and she was awesome. She was knowledgeable about the menu and always checked on us. The dining area was low lit which gave a cozy, intimate setting.

    Fantastic Hot Chocolate Lava Cake dessert !!!
    Michael C.

    I ordered a NY Strip - very rare, Beefeater Gin on rocks and a divine slice of seasonal Chocolate Layer Cake tonight. Everything was phenomenal, very delicious, high quality and so full of flavor. My steak was beefy, fatty without being excessively fatty, very tender and top notch. The inner temp was very good and cool with the plate nicely warm. The entire cut was very consistent. The drink was cold, refreshing, piny and sharp. I hadn't had the cake here since 2019 or 2020 before the pandemic lockdown when they last sold it regularly. It was so delicious, chocolaty, both dense n fluffy in some bites too and very well-proportioned in cake to icing ratio. It was so decadent and not overly sweet. It even tastes like it has some buttermilk in it and as I took each bite it brought back that pre-pandemic dessert memory. The service was very welcoming, friendly and efficient as usual too.

    Ayesha W.

    My friend and I were excited to come and experience the new Bubbles and Bites they are offering the month of January. Sadly we were very underwhelmed. While the French fries were excellent the beef and chicken sliders fell short with lack of moisture (think Popeyes biscuit), and flavor. We did order some appetizers which were great!! The meal deal also comes with champagne or Belvedere martini. I would still recommend you check it out because it's a great deal for $29. Please note you have to sit in the bar area to get this deal, but service was great.

    Smoked Gouda & Bacon Au Gratin Potatoes
    Jamaal W.

    Morton never disappoints, always consistent and great service between Houston and Atlanta. My go to is the 16 oz. "Proprietary" Prime Cajun Ribeye. Personally my temperature preference is well done and I get hell for it no matter what steakhouse I'm at, but I don't care. It's never burnt or too chewy, if you can cook, well done is enjoyable. This time I tried the Smoke Gouda & Bacon Au Gratin potatoes for my side and didn't regret it. Cocktails and wine selection are always on point. The ambience is what you would expect from an upscale steakhouse - dim lighting, smart casual attire and valet parking.

    Family Celebration
    Susie T.

    Thomas was extremely amazing! He was super knowledgeable about the menu and everything he and this location are top notch. We had a small celebration for our family last night and Thomas took our photo and the Hostess printed out a little card for my son's acceptance to the US Naval Academy. Morton's also gave Morgan a free dessert and it was amazing - the Molten Chocolate Cake! But the service and time there was impeccable. We definitely got the Seafood Tower (the small one), steaks, a lobster tail, scallops and lobster Mac and cheese. Everything was perfectly cooked! The Filets are amazing and sharable!!!!!

    Courtnie L.

    So so so good! Smoke parking. Sat quickly without a reservation. Our waitress was attentive and pleasant. The bread was chef's kiss! It was so soft and addictive! This was hands down the best espresso martini I have had yet!!!

    finger food appetizers
    Giang T.

    came here for dinner on a weekday very classy vibe :) you can take the elevator or walk the stairs up to the restaurant im impressed by pictures of celebs visiting Morton's locations of various states from George Clooney to George Bush .. perfect photo ops at lounge area food was served very quick we had a variety of finger foods for appetizer caesar salads, and onion soup they serve up to 12oz of filet mignon (very generous for a center cut) and stuffed salmon is also a must order (very tender and well-seasoned) there are plenty of parking spots at the plaza, and also valet

    I ordered the 16oz Prime New York Strip and was really disappointed. I asked for medium rare plus, but the sides of the steak were burned, which left a bitter taste. The steak itself lacked flavor and definitely didn't feel like the high-quality cut you'd expect from a place like Morton's. For sides, I had the mac and cheese, but the cheese didn't taste like the best quality and the dish overall was underwhelming. I also tried the meatballs, which again didn't stand out--just nothing memorable about them. For a restaurant that markets itself as high-end and charges premium prices, the food just didn't deliver. Honestly, I would have had a better meal cooking at home. I regret not going to Perry's, Pappas Bros., or Mastro's instead, where I've had far better experiences for the same (or less) money. Overall, this was a really disappointing and expensive visit. I won't be coming back. The service was decent and the restaurant was nice but none of it can make up for lack of flavor.

    Kim D.

    Everything was nice. Wait staff was great. Management checked in every few minutes to make sure we were okay. Food was great. Ambiance was quiet and great for date night

    Michie S.

    This is my new favorite restaurant in Houston and believe me I have lived here for 23 years and been to hundreds of restaurants. The food is amazing but what really makes this place stand out is the ambience and service. Thanks so much Maggie for your hospitality! Jam was an excellent bartender and even the GM Patrick stpped by to introduce himself!

    16 oz. Prime New York Strip

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    3 months ago

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    10 months ago

    Best food I've had in a while, open dining room excellent service and a white table cloth experience without felling stuffy.

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    10 months ago

    Maggie is the best! food is fantastic! Always love swinging by after work for happy hour!

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    10 months ago

    Maggie and Olivia gave the best service when I went! Lovely restaurant and great food!

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    Page 1 of 10

    Ask the Community - Morton's The Steakhouse

    Does Morton's still offer Printed Picture Momentous for special occasions?

    Hello, yes, we do.

    Does this location offer scan this QR code to pay bill on your smartphone?

    Hello, yes, we provide QR code payment options. Thank you.

    I was just wondering if the Chocolate Layer Cake and Carrot Cake will be back on the dessert menu here anytime soon?

    Hi Michael, not at this time!

    Are we able to order off the happy hour menu if we are seated in the main dining hall?

    Hi Diana. Happy Hour is available only in the bar area.

    Is happy hour on Saturdays? And at what time?

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    Steak 48

    Steak 48

    4.4
    (2k reviews)
    0.5 mi
    $$$$

    Went here with a party of 8 for my daughter's graduation…read more Appetizers * Chicken Fried Lobster - 10/10 * Deviled Eggs - 8/10 * Braised Pork Belly - 10/10 * Calamari & Shrimp - 9/10 Entrées * NY Strip - 9/10 * Ribeye - 10/10 * NY Strip with Peppercorn & Oscar - 20/10 * Lamb Chops - 10/10 Sides * Corn Brûlée - 10/10 * Brussels Sprouts - 10/10 * Creamed Spinach - 8/10 * Hasselback Potatoes - 9/10 * Crab & Shrimp Mac & Cheese - 10/10 Drinks * Lavender Lemon Velvet - 20/10 * French 75 - 10/10 * Lemon Drop Martini - 10/10 * Strawberry Lemon Drop - 10/10 Desserts * Gelato - 8/10 * Caramel Cake - 9/10 * Red Velvet Bread Pudding - 10/10 This was my second time coming here. The first time was unpleasant due to the hostess, so I was a little hesitant coming back. But this experience was amazing from start to finish. The energy was warm and positive, the food and drinks were excellent, and everything we ordered was delicious. My daughter chose this restaurant for her graduation, and it ended up being a beautiful celebration Definitely glad we gave it another try Our Waiter was Amazing

    Went to Steak 48 for a birthday celebration and was excited as I had seen so many photos and heard…read moreof this spot, it is very well known. Located in River Oaks area, very elegant classy decor, a great interior to celebrate any special occasion. Service was good, no complaints there. Food however, was not up to par. Not worth the price. I ordered the Filet mignon and it was good but Perry's steak is better flavor wise. The sides were the most disappointing of all. The whipped Boursin potatoes are almost identical to boxed mashed potatoes. The macaroni and cheese was identical to boxed or velveeta. The red velvet dessert was ok, a bit too sweet and seems more like the frozen chocolate lava cakes you except red velvet. I couldn't believe it, I never thought I would have this kind of review but it is the honest truth. I will not be back here. It is not worth the hype.

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    Steak 48
    Steak 48
    Steak 48

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    5.5 mi
    $$$$

    My first time here was fantastic!…read more I got the beef wellington, a baked potato, and calamari. Beef wellington was cooked to perfection. The puff pastry was flaky, steak had good flavor, and the sauce paired perfectly. Calamari was standard. The ambiance was formal and very Texas forward. Great spot for a nice date night. Everything was a 10/10. My second time here was just alright. It might have also had to do with the fact that I went during Houston Restaurant Week and got one of their specials. However, the quality and service was just very different. Steak was ordered medium rare and came extremely rare. When we sent it back, they cooked it well done. Nevertheless, I would give it another try and recommend going outside of HRW. 8/10!

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

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    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule

    Morton's The Steakhouse - steak - Updated June 2026

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