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    Morton's The Steakhouse

    3.9 (260 reviews)
    Ultra High-EndSteakhouses, American, Bars
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Morton's The Steakhouse Photos

    Business Info

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

    Recommended Reviews - Morton's The Steakhouse

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    Tommy P.

    I dropped in and had some drinks and food at the bar. The service was polite and fun. The set up is similar to other locations but the common thread is they are comfortable. I had martinis which were made well, then went for some oysters which were good. I ordered a petite filet medium rare, it didn't cut well but I finished it anyway.

    Anniversary cheesecake!
    Casey S.

    We had a great experience at Morton's for our anniversary. I was so impressed by the service. Our waitress decorated our table for us. It included a personalized sign and rose petals. She was also extremely knowledgeable about the menu. I very much enjoyed my meal, which was the 8 oz filet. My boyfriend enjoyed his 16 oz ribeye. Both steaks were cooked and seasoned to perfection. We also enjoyed our sides. We choose a loaded baked potato and the crispy brussel sprouts. The brussels weren't as crispy as I had hoped but still very flavorful. We ended the meal with a complimentary cheesecake desert. The cheesecake was good, but not otherworldly

    Bread and a Warhorse cocktail
    Kristen E.

    We ate here before a show at the Benedum, and the server and kitchen were able to accommodate that. They have a good cocktail menu, and the bread is aromatic. Two of us chose off the list of appetizers, and one had a steak that was very good. Beware that there is a gluten-free menu, but it doesn't list prices or the rest of the ingredients, which could be a problem if you have multiple dietary restrictions. Sex-segregated restrooms.

    Matchstick Parmesan & Truffle Fries
    Kara B.

    Morton's is a true 5 star restaurant My husband and I went on a Saturday night before a show at the Benedum and I was surprised how packed it was! We actually showed up like 30 mins before our reservation and we were still seated right away without an issue. The service was great from start to finish. I had a delish dirty martini that was made exactly how I like it- extra dirty with blue cheese olives! I got the wedge salad to start and it was fantastic. Crisp, cold, and huge! Def big enough to share with someone. The bread for the table was excellent as well. I got the Ora salmon and it melted in my mouth like butter. I was given a steak knife but it wasn't needed. My husband got the aged rib eye medium rare and he ate every last bite. The truffle fries and the truffle creamed corn were delicious. We had no left overs! Overall it was a great experience. I've been to almost every steakhouse in Pittsburgh and Morton's is certainly at the top.

    Morton's Morton's Legendary Hot Chocolate Cake®
    Jackie W.

    Overall the food was good, I had the seafood tower, wagyu meatballs, and potstickers for appetizers. These were the star of the show. I got the bone in ribeye and was very underwhelmed. Although ribeyes are fatty cuts, it was almost impossible to eat. I didn't get the horseradish sauce I ordered, and the steak needed to be seasoned more.

    Sour Cream Mashed Potatoescream
    Karen H.

    We had a private event with 22 people at Morton's last night and it went pretty well. The room we were in fit all of us but didn't feel cramped. There was a TV where we projected a presentation and no technical issues. The food itself was overall pretty good! The warm onion bread with butter was fantastic. The Caesar salad was just fine, nothing to write home about. The truffle cream spinach in phyllo app was really good and I wish we all got more than one. I got the filet mignon for an entree and it was decent. My friend got the sea bass filet and the butter sauce it came in was really good. My friend got the chicken Christopher which was crunchy and delicious, it reminded me of chicken schnitzel in a very good way. For the sides, the sour cream mashed potatoes were decent but the bacon and onion macaroni and cheese was incredible. The cheesecake was fine and I liked the flavor of my pudding like espresso pot de crème. The only thing I would change if possible is perhaps the layout of the tables. My friend sat on the end of a half circle table of six and the staff kept having to say excuse me as they squeezed past her.

    Bread
    Jayme B.

    Morton's can do no wrong for me. lol I recently visited Morton's with my best friend on a Friday evening. We made a reservation online a day prior. The restaurant wasn't overly busy when we arrived. We were seated right away. We both ordered the same thing. lol we started with a glass of wine. While we were sipping the wine, our waiter brought out bread and butter. We then had a bowl of lobster bisque and then had a filet (Oscar style) and shared sides of Brussel sprouts and green beans. Everything from start to finish was delicious. Our waiter was funny and attentive. The vibe definitely gives old school steakhouse vibes but I like it!

    Bread Pudding
    Cayla S.

    We've been to Morton's a few times; each was a great experience! Most recently, we came with our family (a group of 8), and everything went smoothly. We were seated at a large round table in the back, where it was quiet (at least when we first arrived). Their onion bread is one of my favorites. The steaks were all good! Two steaks were missing the butter we ordered, but our server quickly remedied the situation. I especially have a sweet spot for their Black Cherry Sour. Also, shoutout to the front-of-the-house staff, who is always friendly and attentive!

    Palm Beach Passion
    Sara C.

    This is a review only for happy hour at the bar. My husband & I were here for the National Filet Day available in bar area. We each ordered the filet sliders with Shoestring fries along with drinks. Sliders were just superb- hot, moist, not tough like youre wrestling with it. Fries were crispy, crunchy & NOT brown thank goodness! For drinks we ordered off the HH menu- I had the Palm Beach Passion- absolutely wonderful- Peach colored & pretty to even look at. Very mild sweetness for people that can't stand too much of it. I loved it so much!! My husband had the Tennessee Smash- it came with a stylish broken lollipop-- somewhat of an eccentric combination but oh how it all fit together-- A.M.A.Z.I.N.G! He never has more than 1 maybeeee 2 drinks, he ordered 3! It was bomb! You have you try it if you like whiskey. The whiskey neutralized the honey added. You will love it! I will say this though--- the women's bathroom was somewhat messy & unkempt. I'd say management needs to look into cleaning it a bit more. We will come back to try other items for sure.

    French onion soup
    Tito K.

    We had an awesome experience and meals at Morton's. We came for my son's 16th birthday with a group of 12. When I called to make the reservation, I was offered the party room to celebrate the special event. We took them up on the offer and it made for an even better experience. Morton's is upscale with a fancy ambiance. James and JR took care of us. They were really attentive and top class servers. The food was amazing. We started out with wagu dumplings and ahi tuna. For our meals most of the group got steaks. I had a 16 oz Ribeye with blue cheese butter. It was one of the best steaks I have had. Other members of our party got filets, pork chops, and lobster tail. It all was delicious. Definitely a special occasion place due to the price, but man was it good!

    Egg & Onion Loaf

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    1 month ago

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    4 months ago

    Our server Erin was personable and very knowledgeable. We enjoyed our visit. Food and drinks were fantastic!

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    6 months ago

    The food was just as amazing as our waiter Scott!! He was very attentive!! We Will definitely be back soon!!

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    6 months ago

    Great experience with Erin, our server; great meals (Wagu steak and rack of lamb); great atmosphere and service

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    5 months ago

    Everthing was absolutely perfect!!!! James was the absolutely amazing. Perfect birthday dinner.

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    5 months ago

    Excellent service and conversation makes you feel at home Waited on all our needs and always friendly.

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    Ask the Community - Morton's The Steakhouse

    Bertrand

    Bertrand

    4.7
    (140 reviews)
    4.7 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Outdoor seating
    Outdoor seating
    Lunch menu
    Lunch menu
    This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!
    Rib Room

    Rib Room

    4.5
    (35 reviews)
    0.0 mi

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Inside
    Inside
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    The Forge

    The Forge

    4.5
    (263 reviews)
    2.2 mi

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    I'm confused about why this place is so beloved; but knowing Pittsburghers, I have a small clue…read more Upon walking in you realize it's just as small and cozy as many other establishments on Butler in Lawrenceville. It's cute but crowded with plush seating. I can't imagine being here on a busy night, it must feel like there's no breathing room. Service was fine. Our order was correct and servers were friendly. The best part about this place is the cocktails but don't expect them to be strong. My drink was absolutely delicious but with the mood effects of a mocktail, meaning nothing. I ordered two because why is this almost $20 with no buzz in sight, are we not a lounge? The menu was plentiful though I think the chef may be a little off about the origins of some of the menu items- just be Greek, friend, it'll be okay. I didn't try the pizza, which is almost half of the menu because I wasn't impressed by the small plates. How can you get pickled cauliflower wrong in Pittsburgh. That should be a sin. The hummus was okay but could use a little more ancient influence... like maybe 4,000 years worth, idk. Overall, I wouldn't be back and wouldn't recommend. It's trendy in it's ambience but doesn't deliver anything better than 25 other spots along the same street. AVVA in Aspinwall is a better option. I came here based on reviews by Elite's and this place was incredibly misrepresented.

    Photos
    The Forge
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini
    Fet-Fisk

    Fet-Fisk

    4.6
    (149 reviews)
    3.1 mi
    $$

    Michelin Star quality at a respectable pricepoint. The menu is impeccable, bold citrusy flavors and…read morefresh seafood are the specialty of this small gem nestled within pittsburgh's little Italy. The staff was amazing and I can confidently say this place even beats out pittsburgh's fine dining titans. Giving even Altius a run for its money- try the oysters- theyre to die for!

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    Photos
    Seasonal Cocktail Menu
    Seasonal Cocktail Menu
    Pickled Mackerel & Marinated Mushrooms
    Pickled Mackerel & Marinated Mushrooms
    Half Chicken

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    Half Chicken
    The Commoner

    The Commoner

    4.0
    (992 reviews)
    0.2 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Morton's The Steakhouse - steak - Updated August 2026

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