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    Mosonori

    4.6 (48 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 1 week ago

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    MOSONORI ATMOSPHERE

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    Recommended Reviews - Mosonori

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    Raegan L.

    If you want a full and unique dining experience, Monosori serves up just that. This was so different from any restaurant concept I had yet seen. They serve hand-rolled sushi, and most of the searing is at an expansive bar where you can watch them make the rolls right in front of you, with delicate care. It can get a little spendy so I think getting one of the specials where you get 4-6 rolls is the best deal. And for the average person you probably need at least 4 rolls to get decently full, for perspective. What's also interesting is that they serve you the rolls one at a time, and you don't get the next roll until you finish the current one. So again, it's a whole experience. Beyond that, the cuts of fish they had were just fantastic. They have an aging case for some of the fish right out in the restaurant to see the craft in action. Every cut was so smooth and high quality. So yummy. They do also have some fun drinks and Japanese alcohol on tap, as well as ice cream that's served in adorable baby cups. Everything was so meticulous in presentation and execution, Monosori does a fantastic job with their brand and atmosphere. Beyond all this, all of the workers were so kind and enjoyable to talk to, bringing the experience full circle and elevating it that much more. If you love sushi and a fun foodie concept, this is a place you'll want to check out.

    Sara D.

    Wow - Mosonori was phenomenal in every aspect. The hand rolls were so fresh, made right in front of you and walked to wear you are sitting. I tried sushi I've never tried before and sushi I previously have cared for from other places and everything here was delicious. My favorites were the spicy tuna, yamaimo and the mushroom. Next time I definitely want to try to tasting menu and the wagyu hand roll. Everyone working was super kind. Our server piper was friendly and prompt. The chefs made great recommendations and even shared that they make an in-house soy sauce! The vibes of this restaurant are like stepping into a big city sushi restaurant that only the cool locals know about. And I loved it! I'll definitely be back!

    Fresh fish display
    James R.

    Phenomenal. I have been going to similar type restaurants like Kazunori (NYC) for years, and always hoped something like it would open in Florida. Mosonori is clean and has a relaxing vibe with great atmosphere. Staff is friendly. Food is top notch quality. The fish was extremely fresh and tasted delicious. The crab hand roll was spot on. Everything there was enjoyable. I am a very picky eater and particular when it comes to quality, and Mosonori does not disappoint by any means. The only negative thing I can say is that Mosonori is not closer to where I live in South Florida! We absolutely need Mosonori in West Palm, Fort Lauderdale, and Miami.

    Kimone M.

    I happened to walk by because I had 15 mins before an appt elsewhere. I am so happy I stepped in. I asked them, can I get service quickly. The lady's response was, "yes that's exactly what we do here!" She was NOT lying--- amazing. The decor is brilliant minimalist, but welcoming. It was not many people, so my service was intimate and phenomenal. I ordered 3 items, tuna tartare, crab hand roll, and soft shell crab. They came out one at a time and paced my experience perfectly. I was advised to take a bite in a few seconds--- loved that. The Chef was so personable and simply great at what he does. I will definitely be back!

    Place setting
    Erica S.

    Another place we tried for lunch! Hubs, 9 yr old and I saddled up at the counter of this modern, sushi bar styled spot. We were promptly greeted and seated (one other diner finishing up). We were given a quick explanation of the menu and opted to try several handrolls and an appetizer. We started with the tuna tartar, served with a nice soy based broth and those little crunchy balls, delightful and enough for everyone to try! Then the handrolls. I enjoyed the crab, the scallop and a special, an uni handroll (my fave), all were fresh, with crispy Nori and a traditional preparation (read: no fancy addatives, letting the fish shine). 9 year old enjoyed a soft shell crab and a salmon handroll. No stranger to sushi, but her first hand roll experience, she was a fan, and enjoyed drawing on the placemats too. Hubs had 5 handroll set, he said the crab was his fave. Overall great personable service, strong chef craft and ingredients, hubs said it was a bit too basic (traditional/simple) for his taste but I thought it really hit the spot. A nice find!

    Hamachi Tasting
    Angeli N.

    I absolutely love Mosonori! It is an intimate feeling handroll bar. No reservations here - I've always walked in and have had no issues getting seated. I've been to both Winter Park and Sand Lake but this review is specifically for their Sand Lake location. I absolutely love the people who work there! From the host, to the servers, chefs, and management. They are all elegant and very friendly! They have set menus you can choose from or you can also pick your own hand rolls from a list. They have a rotating special handroll that I always end up ordering. I typically go for a tasting like one of the ones in the photos and 5-6 hand rolls. You don't think it will be enough but trust me. It is. Being that it is a handroll bar, they do time out when they give you the next piece and go around the bar to serve everyone and then rotate back to you. Keep this in mind as there are instances where there are multiple groups and you'd have to wait for your next roll for 10 or so minutes. Personally, this gave me good timing as I could finish my handroll and then eat the next one fresh. Their fish is so fresh and I love the sauces they use. This is the perfect spot for date night!

    Savone J.

    My friend and I popped on over after work and were sat immediately which was great since the restaurant just opened. We ordered some drinks and got several different roles. The restaurant itself is nice and elegant, the restroom was clean and the service was great. I definitely enjoyed the flavors of the rolls but do wish they offered other things besides rolls. My favorite hands down is the blue crab roll followed by the eel! The scallop was also pretty good. Will definitely be back!

    Rafael S.

    Nice welcome by Leo, friendly service by Vivian and wonderful Rolls by Head Chef Harry. What an awesome team providing an enjoyable experience. Nice calming music sets a chill vibe for conversation and enjoyment. Their Nigori is a great delicious value and the green tea flows freely. A place to return and relax.

    Hamachi
    Khyla L.

    This was the best sushi I've ever had. I ordered the Aga punch- lavender and lychee with a sake base. You could actually taste the lavender and lychee , so smooth, also such a beautiful presentation! The restaurant is small with a very modern feel; there is ample bar seating and two seater tables with stools along the wall that ended with a sleek, classy dry ager displaying their recently caught fish. It was so neat to see the catches, such a cool touch. The restaurant was clean and organized, natural and mood lighting added to the ambiance. The cigar sized hand rolls were absolutely delicious. The chef prepared everything behind the bar and it made the experience feel authentic. I ordered the 6- hand roll from the set menu; that included hamachi, bay scallop, salmon, crab, toro, and lobster. I also tried the mushroom and Yamaimo. Hamachi- Incredibly smooth with a buttery, melt-in-your-mouth texture. Scallop- The individual scallops were tender and lightly seasoned; they were so cute and tiny! Salmon- creamy and tender; the bright pink was also so beautiful to look at. Crab- very much real crab; shredded, but with a nice crab chunks. Lobster- the succulent morsels in this hand roll took me out of real life and on to a beach. Mushroom- LAST MEAL GOOD. Buttery warm, delicious; delicately earthy with garlic that was cooked, just the right amount- not too spicy, but just the right amount of bite. Yamaimo- The crunch was something between a melon and a cucumber, almost airy. It had a spicy kick. Spicy tuna- I don't even like spicy tuna. This was not offensively spicy, like the perfect level of heat. All of the fish was fresh- I could taste the quality. The nori that each hand roll was wrapped in had a nice snap with each bite and it was not too salty. I cannot wait to go back

    Shani Y.

    The interior was modern with bar seating only. I ordered the salmon, bay scallop, and akami hand rolls. Salmon (5/5): melts in your mouth, fresh Bay scallop (2/5): didn't taste good to me because tasted a bit sweet Akami (1/5): bland, least favorite roll, sauce could have been more flavorful I've tried many hand roll places, and while the rolls here weren't my favorite, the great service made up for it.

    Ri M.

    Enjoyed the hamachi tasting which had enough yuzu oil to my liking. I tried 5 handrolls which had enough flavor on it's own and no need to dip in soy sauce but adding a drop or 2 of the lefover pinzu uuzu oil from the hamachi made my shrimp handroll perfect. The crab roll was my favorite. Only let down during my meal was the side of pickled ginger that i found inedible with the earthy taste simular to the smell of soil and the softserve was on the icy than creamy side. The seafood is imported from different countries per Chef Harry (if I got his name right). Brad was on top of things and the Hostess was attentive as well. Bar seating and small high top tables, not for big groups. So come alone or with a friend will be perfect

    Handroll
    Sharyn L.

    Mosonori is a Sushi Handroll restaurant in a shopping center on Sand Lake Road. It's a small place with about 20-30 seats around a bar and then small 2-seat tables in the alcoves. It has a very clean, very minimalist vibe. They don't take reservations so we arrived on a Saturday night right when they opened and we were seated on stools at the back of the bar. Everything happens around the bar, with the servers taking food and drink orders as well as the chefs preparing the Handroll and tastings. We came to Mosonori because it was listed as one of the Bite30 restaurant participants and we asked for the Bite30 menu (3 courses for $38). For my first course, I chose a Hamachi Tasting which is thinly sliced yellowtail in a delicious ponzu based sauce. The fish was super tender and it was a great way to start our meal. I also ordered a Funaguchi Sake, which is a cold sake in a small can. It was bright and crisp but it was strong at 19% alcohol content! Next, we could choose 5 Handrolls and I chose Shrimp, Crab, Salmon, Hamachi, and Bay Scallop. They were all delicious with different accompaniments with the rice inside and then wrapped, cigar shaped, in dried seaweed. I probably wouldn't get the crab again and it tasted just like a regular crab salad to me while the others were really spectacular. Each Handroll is made individually and placed in front of you, omakase style. Finally, we got the one dessert on the menu, soft serve ice cream, with miso caramel sauce. Very yummy and a good end to the meal. FYI, 18% gratuity is automatically included, which was fine for me since our server and the chefs were great and always checking in on us. I would definitely come here again.

    Cristina R.

    I didn't realize there was also a Winter Park location until after I finished dining. The vibe here is very minimalistic and modern. Overall, I liked the experience, but it felt a bit pricey for hand rolls. We were charged $15 for a single shrimp tempura hand roll that was listed as a chef's special. I wasn't expecting that, especially since it wasn't on the regular menu, and it did feel a little excessive. That said, I really liked the design of the space and the chef's counter setup adds to the experience. It's definitely a good place to try at least once, though I'm not sure I'd come back regularly.

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    10 days ago

    The food was adequate at best. The wine selection is nonexistent, and the experience was rushed.

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    Food was fantastic, atmosphere amazing, service perfect! We were seated immediately and the fish was so fresh!

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    3 months ago

    Great atmosphere. Seats were meh. Food was great. Tasting was the way to go. We will certainly be back.

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    Ask the Community - Mosonori

    London House Orlando - Lobster Thermidor

    London House Orlando

    4.1(16 reviews)
    0.5 miDr. Phillips, Horizons West / West Orlando

    What a fantastic culinary experience. Everything was absolute perfection from start to finish!…read moreWarmly greeted and sat immediately. The ambiance is elegant and sophisticated. The decor is impeccable. I started with the bread service. Delicious and warm with the softest and light butter you can imagine to smear. Next I had grilled oysters. They were small, but mighty in delicious flavor. Next I had the strawberry, watermelon and feta salad. The flavors exploded in my mouth... yummy. Our server, Maria, then brought me a taste of the Caesar salad and it too was outstanding. They prepare it freshly table-side and I love that they had anchovies . They have weekly chef specials and we had the lobster Thermidor. Large, fresh and absolutely decadent. Every bite was packed with flavor. I paired it with the brussel sprouts and again a 10/10... simply wonderful.They have an amazing and extensive wine selection of course. They also have a full bar to prepare whatever delights you. The chef also came out to visit us and I appreciates the dedication to curating a fantastic experience. They offer indoor and outdoor seating with a beautiful view of the fountain. From the service to the food, everything about this dining experience was magnificent and perfect!!! I highly recommend and will definitely return.

    Went here for a friends birthday and had a great time! Flavors for the food were about a 7 out of…read more10. Staff was attentive and kind. The ambiance isn't very lively, but if you like a more chill, lounge-like environment then this is for you.

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    London House Orlando - Inside

    Inside

    London House Orlando
    London House Orlando - Inside

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    Inside

    The Vintage Speakeasy - Wine Taste

    The Vintage Speakeasy

    4.0(59 reviews)
    6.6 mi
    $$$

    I have found my new, go-to lounge in Orlando. I went on a Thursday night and missed the live music,…read morebut the vibes were still Viking. I was sexy in every way, from the decor to the glassware, to the cigar corner. Every inch of the place was a vibe. Go see Manny, the bartender. His service was unmatched. He made me a Coconut Passionfruit Margarita with a Tajin rim. When I tell you that's THE BEST margarita I've ever had, I mean it. The waitress took one of our party's order wrong and he personally came over, made it right, and was our best friend the rest of the night. We got a yummy charcuterie board to soak up some of the alcohol. Highly recommend that too. The last thing I'll say is that even though we missed the live music, they were still playing the artist's music over the speakers. It's great to see them continue to support local talent because I immediately looked up the person and downloaded their music all because the establishment didn't stop supporting him after he stopped singing. It shows how deep they want to grow roots in the community. Love it and I'm absolutely going back.

    From the outside it does not give "speakeasy" vibes but once inside they did a good job with the…read moredecor and ambiance. Plus you need a password to go in. Looking at the menu I was bit surprised they did not have more signature drinks on the menu, mainly mojitos, but then realized this is a Latin speakeasy, with music playing to match. Once I had my coconut mojito I was very pleased. They really do know how to make them. They also have a full bar so anything you want they can make, The bartender and servers were super nice and friendly, and they worked quick to get all drinks out. They also had some food, that looked delicious, and hope I get the chance to come back to try some. After seating in the lounge/ speakeasy area for a while, we moved to the bar for a last drink. The bartender said Espresso Martinis were her specialty so we order those. She was not lying, one of the best we've had.

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    The Vintage Speakeasy - Inside (one angle)

    Inside (one angle)

    The Vintage Speakeasy
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    Interior decor

    Sixty Vines

    Sixty Vines

    4.5(231 reviews)
    0.3 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$

    Another swing and a home run for Sixty Vines! Service was a bit rough as our server was pretty new…read moreand had a lot of tables to assist, that didn't take a way from the incredible food. Sunday brunch is a busy time for them so plan accordingly if going then. And I highly recommend a reservation. Ok, first the toffee cake. It's like a monkey bread but better. So delicious but super decadent and sweet so a good coffee or brunch cocktail is helpful. The cheese board was also amazing. Made in house, it's a good appetizer to prepare for the rest of the meal. The carrot cake pancakes were INSANE!!! I love a carrot cake and these were that but for breakfast. It's a big portion so good to share or get as your main. The breakfast pizza was also so good. Spicy and filling. The eggs can also be prepared anyway you choose. Major hit with my crew. 10/10 definitely recommend. Can't wait to go back!

    I don't understand the hate this place gets online from Orlando locals. We're new to the Orlando…read morearea and have had this on our list of must try spots for some time now. I know there are a few locations but we planned to stop at this location specifically during a last min birthday staycation (but not *on* my brthday) If you look online this routinly is on lists of date night and good group dining spots and there will inevitably be a ton of people in the comments complaining about it being "mid" or "basic" but that wasn't our experience at all. We had a great experience here. We initially booked for the first time of our staycation but called last min to push back a few days as I wasn't feeling very well. It was no issue at all and they changed our reservation without issue or complaints & wished me well. The space is really cool. MCM in design with a touch of California beach bungalow. We were seated in a back room with a view of the lake behind. It was a bit loud but most places are these days. I am deaf in one of my ears so one I told our server & she spoke up over the noise and it was a non-issue. Appreciated because that's not always the case. We ordered a glass of wine and the "Shirley After Dark" cocktail (I know it's a wine bar but I just felt like a cocktail) loved it. Would absolutely order it again. We ordered the house salad which was far from basic and delicious and fresh. Very light and decent size. My husband also aired the Cauliflower app which was massive. The hummus was delicious. I'm not a fan of cauliflower but he raved about it. We also split the Butchers Pizza and had them out the hot honey on the side. I can't do spice after destroying my stomach in college so they brought me a side of normal honey so I could hector full flavor profile within my dietary needs. We got to speaking with our server whose name I unfortunately can't remember (light blonde shoulder length hair if management reads this) & she was very knowledgeable about the wine selection. We're not white wine drinkers but the FL heat is a little too much for a glass of red most days so we're trying to get into it. She had 3 recommendations and brought me all three to taste. Unfortunatly I enjoyed was sold out by the time we ordered it (which at the height of tourist summer isn't beyond the realm of reasonability) We then ordered the affogato and olive oil cake. Both were delicious. It was my husband's first time trying an affogato and it has since become a favorite of his. It was mentioned in passing while chatting that we were in a last min staycation as it was my birthday week and we didn't plan anything in advance and made it clear it was not my birthday but she still comped my cocktail and the olive oil cake and wrote a lighthearted "sorry we were out of the wine" on our receipt. Which was a genuinely nice & unexpected gesture. The entire meal was quite affordable even before anything got comped compared with other options of the same caliber in the area. Portons are quite large as well. While I don't love communal tables typically, almost no one was seated at the same table and if they were it was quite far apart (see photos). I can see that being bothersome on a busy night but we were there on a summer night (busy enough to run out of a wine) so I can't imagine it being typically worse than that So I say again, I don't understand what people don't like about this place. We'll be back.

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    Sixty Vines - Creme de gallo

    Creme de gallo

    Sixty Vines - Kitchen

    Kitchen

    Sixty Vines - STICKY TOFFEE CAKE

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    STICKY TOFFEE CAKE

    Mosonori - sushi - Updated September 2026

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