Finally visited Kappo Tsan to celebrate my birthday - we heard the chef from Hanamizuki was going to be there before they opened and immediately put it on our mental list, but we didn't have a chance before this month as it's a long drive for us. It was well worth the drive, and we'll definitely be back! The service was wonderful, from being willing to adjust our reservation to having a birthday card for my signed by the staff, to little things like our server Timmy offering to bring over our clay pot rice before mixing it so that I could take a photo first (he'd noticed me taking photos of the other dishes). We got nosy about something one of the chefs was cooking that we couldn't find on the menu, and he came over to us, explained what it was (a new dish he's testing), and offered to let us try some. Some people might balk at a service charge (we did before we got there haha) but after experiencing the service that we did, we'd gladly pay it again. The food was excellent - we didn't have a single bad bite. We eat a lot of Japanese food, and we both agreed that some of the dishes here were the best Japanese food we've had in the US, and the closest flavor-profile-wise to food we've had in Japan. We ordered a la cart, and the standouts were the cabbage app, the shiitake mushrooms, the crab croquette, and most of all the crab & ikura donabe. Seriously, if the crab & ikura donabe is on the menu when you're there, GET IT. We're considering going back for that one dish. Overall, we loved Kappo Tsan (especially if you can sit at the counter and watch the magic happen), we've recommended it to all of our friends, and we'll definitely be back! read more

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The word Kappo represents the counter, interactive style sushi bar, relatively small so that it can be intimidated. Kappa Tsan founded by chef Tsan and chef Kíhimotto early thí year, ofers a pềct blend between Japanesevand Tauwanese cúiines. Eveey bite gives you a nice surprise wondering what are in the ingredients. We came to celebrate ourvson's birthday, and I mentioned it in my Open Table. We took the only 6 top, and a greeting card signed by the entire staff was on the reserved table. We got seated right away. The choice between still or sparkling water is nice. I like the wooden spoon and their chopsticks, which have both ends pointed, making sharing easy. Attention to details seems to be the theme. The contemporary background music creates a good mood. Deemed lighting adds romantic to the ambiance. Our server, Tìmmy, a graduate from UCF, is very professional and menu knowledgeable. We asked him about the sake, and he explained and assisted the birthday young man to pick the floral flavored chilled that went very well with the food. By the way, they only serve cold sake. They have set nenus called pairings, but we chose to explore with a la carte. We started with Nigrini rolls, and other handcrafted dishes such as Tuna on Tuna, Truffle Salmon, Tuna Carpaccio, and Miso Salmon, the clams in basil, cucumbercsalad, Taiwanese cabbage. for apetizers. We liked both Claypot items, but Tình recommended trying one first, so we selected the crab Claypot The sushi rice and the perfect marinating make this rice dish ready to go with no further sauces and delicious. We ended up ordering the second, which is Beef and mushroom, too. We also tried the oysters, which came from British Columia, smaller but tasty. The Pear Crudo looks and tastes great. I must say it's not a place to eat daily, but I highly recommend for special occasions for small groups. Kappo means counter sushi bar, so next visit, I will plan to go with smaller group and sit at the counter, talking to the chefs and staff. I like the teamwork among the diningroom staff, which is a great kudos knowing it is a chef's driven concept. They help each other. While Tình was clearing our table, the host came by with another empty tray then took the other full tray for him, which I really admire the gesture. Real, practical teamwork. Too full for desserts. We save it for next time. We had a wonderful time. read more

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My honest review of this place was mediocre. I've been to a lot of sushi restaurants and I felt like this place is overpriced for what it was. I felt like they try to have that fancy restaurant style, but it was just a flop. The nigiri's some were very salty, some of the things added to the nigiri's didn't make sense, and they put a lot of wasabi on ALL the nigiri's - it defeated the whole taste of it! Uni and O-toro was good but only because they didn't put anything on it. Sever looked annoyed that he had to serve a family with a toddler not sure why - my toddler meal alone was $23 (small miso with ONE tofu & a small rice & a small sprite) like no joke it's really small.. Overall, I felt like I had better quality and atmosphere somewhere else than here. No greetings and no goodbye here after spending hundreds.. even uchi is better than this.. read more

Amazing place! Had reservations for when they opened. Staff was friendly and informative. The flavors were phenomenal! Loved the cabbage, had a nice heat. Mushroom rice was also light and flavorful. Tuna was so tasty. Would highly recommend. Bathrooms were clean and had changing tables. Would be back! read more

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Kappo Tsan was delicious! We went with a group and shared plates and loved our experience! The highlight were the raw tasting, could have gotten the tuna carpaccio or crudo as my meal. SO GOOD , the spicy garlic edamame was also some of the best I've ever had. All the fish was such high quality and delicious. My favorite roll was the salmon truffle. The cod was a little over cooked and probably the only thing I wouldn't get again! Excited to have another great sushi spot in the mix and to go back to try their omakase read more

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I went during happy hour and it was absolutely worth it. The salmon hand roll with truffle sounded a little questionable at first, but the flavors actually worked really well together and ended up being one of my favorites. The 5-piece nigiri was also a great value -- everything tasted fresh and high quality. The oyster was very fresh, but personally I didn't think it was worth it compared to the other items. Service was excellent, and it was a nice touch that Chef David came over to our table to say hello. The space is small with limited seating, but the experience and food make it worth a visit, especially during happy hour. read more

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Kappo Tsan is a lovely restaurant with fabulous food. We ordered the Taiwanese cabbage, Chawanmushi, and a 10 piece nigiri moriawase . All were delicious. The fish were so fresh they melted in my mouth. The chawanmushi was so good I'll be dreaming about it tonight. I have not had chawanmushi since Hanamizuki closed and I was delighted that Kappo Tsan is continuing to have it on the menu. Our server Nicole was wonderful. The minute we looked her way she would come to our table to see if we wanted anything.i I can't wait to go back there and try some other menu items. read more

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Got to see Chef David in action at his new place!! this was a Perfect date night spot! Got reservations for valentines weekend and was seated all the way at the end, close to the bathroom but it was still kinda intimate! Plenty of parking spot! We ordered the Kappo Tasting 5-Course Chawanmushi, Crudo, Nigiri or Sashimi 5 pcs, Tempura, & A5 wagyu , $120 Taiwanese Cabbage spicy tobanjan soy, crispy garlic & shallot $7. My favorite: Crudo* shiromi,onion miso jam, grilled pear vinaigrette $18 and the Oyster 1/2 dozen* ponzu, ikura, cucumber $25. Crab Croquette taro cream, yuzu mayo $12 Donabe (Creekstone short-rib & mushroom) shiro dashi, napa cabbage, carrots, gobo, shirataki $32 Norigami Nigiri 10pc. Chef's selection, fresh wasabi, house soy, assorted topping for $60 Everything was delicious and up to par! I definitely recommend coming here for any occasion. read more

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We got a reservation and visited Kappo Tsan on a Friday night. Pulling into the lot, it immediately struck me that this place doesn't necessarily fit into that plaza, like it's next to a White Castle, but stepping inside is like going to a different world. It's a really small space but they've made the most of it, and the decor is beautiful. We started with a Taiwanese cabbage and the kakuni (pork belly). The cabbage was really tasty, but I'm not sure I'd order it again. I loved the flavor profile, but I almost wanted it spicier. The pork belly is probably the best pork belly I've had in the Orlando area. It's tender and flavorful and a spiritual experience. My companion and I both got the 10-piece nigiri moriawase. I enjoyed this because it pushed me to eat some fish I wouldn't have picked super obviously. The nigiri came with all of the fixings of the nigiri on the next page. It was honestly a really good value for money, especially considering it came with fresh wasabi. The fish was all super fresh. I think our favorites of the moriawase were the striped jack, scallop, and lean tuna. Next time, I would probably pick my own 10 pieces, but I'm glad I got to try all the chef's favorites. Our server also recommended that we try a Parmesan nigiri with a bump of caviar on top and honestly . . . I'm so mad I didn't come up with that. We got dessert as well which was really good. I also got a sake. I was impressed with their sake collection. I'm actually really excited to go back to this place. I think this will end up being one of those places where you've gotta book as soon as reservations drop. Their fish is on par with that of edoboy, but their cooked bites honestly take everything to the next level. I'm psyched about this place, and I wish them all the success they can find! read more

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In recent years, Orlando has been blessed with so many omakase restaurants that I'd be surprised if it isn't among the top locations nationally or even internationally for this refined form of dining. There are stellar, Michelin-deserving entries on the list that I've already enjoyed, but I think this latest one may be the greatest of them all. Kappo Tsan's space is relatively small, and it isn't exclusively omakase. There is a sushi bar where you can indulge in their nine-course kaiseki-style dining, but there are also tables where you can order a la carte. Everything from the ingredients to the recipes to the skillful work of the chefs behind the counter is as great as I have seen anywhere. We had the nine-course kaiseki-style omakase, and we're quite awed by every single course, so much so that it is hard to pick a favorite. The menu changes seasonally and, in fact, every two weeks, according to Chef David, because that's how the season changes are calculated in Japan. So I'll just share the phenomenal menu we had and let you enjoy the pictures, as I'm sure your experience will be different but equally stellar. Service was definitely Michelin quality from all the servers and the sommelier. There's a thoughtful wine list with a delightful Rosé Grand Cru Champagne if you're looking for the perfect match for this nine-course feast. I do need to call out one dessert, because although neither my wife nor I are particularly dessert people, this was one of the most delightful, fun, and refreshing that I've ever had. Based on fluffy, light Taiwanese-style shaved ice, it was as delightful to eat as it was to watch Chef David making it. read more

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We visited Kappo Tsan for dinner after hearing that Chef David Tsan opened this new concept, and as loyal customers of his at Norigami in Winter Garden, we had high expectations. He absolutely exceeded them. Kappo Tsan is truly on another level. The restaurant has an intimate vibe with dimmed lighting, making it perfect for a date night. You can choose between countertop seating or traditional table seating. I especially loved the open-concept kitchen, watching the chefs prepare each dish from almost anywhere in the restaurant adds such a special and authentic touch. The space is small, yet warm, welcoming, and thoughtfully designed. The food was absolutely amazing, incredibly fresh sushi paired with innovative creations that showcase the chef's unique touch. There are multiple tasting options available, as well as à la carte selections, which makes it fun to mix and match different dishes. Our personal favorites were the chawanmushi, tuna carpaccio, and the 10-piece Norigami Nigiri. Everything tasted fresh, beautifully plated, and perfectly balanced in flavor. Of course, we paired our meal with sake, which complemented the dishes wonderfully. The staff was friendly and attentive, adding to the overall exceptional experience. We will definitely be back! read more

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Another exquisite restaurant by Chef David Tsan, where Japanese and Taiwanese flavors come together effortlessly. The menu is thoughtful and beautifully executed, perfect whether you're stopping in for a few bites or committing to the nine course, chef-selected journey. Add Ben, the house sommelier, for seamless sake and wine pairings, and the experience truly shines. Highlights for me were the caramelized cabbage, king salmon sushi, and shima aji. This is the kind of meal you rearrange your week for. read more

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Kappo Tsan is great new spot in O-Town West. We stopped by for their New happy hour and tried a hunch of dishes on the Happy Hour and the regular menu. I definitely recommend the Spicy Tuna Roll, Pork Belly, and Tofu! read more

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Sometimes you find a restaurant with great food, then there are restaurants you go just for the experience. Kappo Tsan is both and it has FANTASTIC FOOD and an otherworldly dining experience. Let's get the particulars out of the way. Parking is plentiful, in a large strip center parking lot. Also, the restaurant is small, only 30 seats and about a third of those are at the sushi bar. And due to the size, I encourage you to make RESERVAYIONS. Service is both professional and personal. Our server was Marques, he helped us figure out the menu and every recommendation he made was spot on. He also did an amazing job of insuring my daughter's allergy issues were addressed. I wanted to nickname him "Q", but I felt that would have been too familiar, so maybe next visit. But you want to here about the food: Ordering - I would encourage you to share plates. Food comes out as it is finished and sharing makes more sense, but also lets you try dishes you might not have ordered and honestly, it is fun to share good food. Tea Service - multiple options, but a great start. Cucumber Salad - sweet/savory with a hint of heat. Fresh, light and delicious. Grilled Cabbage - I don't like cabbage, but I could eat this every day, it was soooo good. Tuna Carpaccio - another show stoppe, delicate flavors, meant to be shared. Black Cod - on my last day on earth, I will dream of this dish. It was so good, I recommend getting two (or even three) servings. Don't sleep on the skin, it should be savored by itself, Crab and Ikura - this dish was good, but I felt something was missing, maybe more ikura (personal preference), maybe a little more citrus. Our maybe my palette needs to be more refined. Tuna Tuna - a clear winner, 10/10. Truffle Salmon - another clear winner 10/10, I really loved this roll, Tomago - perfectly prepared, one of my favorites. Nothing special, but I enjoyed it. We passed on dessert, but it was a very special dinner that will not soon be forgotten. Every dish was well thought out, flavors were delicate and well balanced. It is a very special restaurant. read more

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I had to try Kappo because I love Norigami in Winter Garden, and this place did not disappoint. The restaurant is small, so definitely make a reservation, but the intimate setting is part of the charm. You get a front-row view of the chefs preparing each dish right in front of you, which makes the whole experience feel special and immersive. The menu is set up tapas-style, which made it easy (and fun) to try a little bit of everything. We ordered the crudo--my absolute favorite of the night--along with the pork belly, tuna carpaccio, short ribs, and of course the chef-selected Norigami. Every dish was incredibly fresh and surprisingly reasonable compared to other à la carte sushi spots. The staff was super knowledgeable, attentive, and added to the overall experience. It ended up being a wonderful date night, and I'm already looking forward to coming back. read more

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Kappo Tsan has amazingly fresh fish and pairs them with delicious toppings to create interesting flavor combinations! I really like the thought that goes into enhancing the nigiri experience. I fell in love with the tuna carpaccio from Norigami and had to have it again! I absolutely love the texture that the mustard seed gives in the bite along with the gorgeous tuna and fluffy parmesan. The kakuni was reminiscent of thit kho for me, so it was not worth it, in my opinion. The truffle salmon makimono was actually my favorite bite of the night! It's everythingggg I want in a roll and they definitely didn't skimp on the real crab! I didn't care much for the yuzu cheesecake, and wish it came with some kind of crust, but the brown sugar ice cream was very tasty. The restaurant was nice and clean and the service was professional and accommodating. read more

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From the moment you sit down, it's clear that Kappo Tsan is something special. We've followed Chef David's work and it's been incredible to see his vision continue to evolve here. Every course is thoughtful, precise, and deeply intentional--beautifully balanced flavors, impeccable technique, and a sense of care that's felt throughout the entire experience. The pacing, service, and attention to detail elevate the meal beyond just dining; it truly feels like being guided through a story. Kappo Tsan is a standout addition to Orlando's dining scene and a must for anyone who appreciates craftsmanship, creativity, and heart on the plate. We can't wait to return. His elevation of the humble ingredient of cabbage into a masterpiece is something you can't miss. read more

I was able to get early seating and enjoyed the experience First off, love that there is accessible parking, since they share a lot with other businesses. One less thing to worry about before enjoying dinner. The space is tasteful and leans into the Japandi vibes. As for the food, my favorites are what you see, the Chicken karaage, Kobucha rice porridge and the selection of Nigiri. Service was great, we weren't in a rush and food came out timely. David's innovative expertise deserves the brick and mortar he's wanted. Congrats! read more

Kappo Tsan - Japanese Near Me - Golden Oak, Florida

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We came to Kappo Tsan during a trip in Orlando for a conference. We were looking for a Japanese Sushi restaurant, like an Omakase one and not like a chain or cheap average sushi place. We didn't know what to expect and were not expecting that much when we arrived but I have to say it's one of the best sushi place we recently had and for a very reasonable price! The chef Anthony was excellent. We ordered the Nigiri tasting omakase course at $80 per person for 11 nigiri's, and it was a selection of really amazing sushi, fresh fish, perfectly cooked rice, and excellent size. The chef is talented and offered a pleasant omakase experience. The ambiance is nice, the service fast, and the wine selection is good, even if I wish they had at least one French wine (yes, I'm French :) ). I recommend this place and hopefully they continue to be easy to book on opentable! Thank you for the experience! read more

Amazing happy hour, came in without a reservation and lucky to be seated at the hot counter. Sushi counter separate for an intimate experience. Watched the chefs make everything, and fantastic service all around. Really friendly and professional. Sushi is top tier. Black cod, cabbage, crab Donabe, and oysters absolutely delicious. Highly recommended. read more

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I am very happy I received the news of the opening. I made an OpenTable reservation for a Saturday night. The place was a bit crowded when I arrived, but was greeted by the hostess who remembered me when I called to change the name of the reservation. I was seated in the sushi bar, which had amazing views of the chef and cooking stations. I first thought they were still getting their alcohol license, but was happy to see they already received it after seeing their drink menu. When at a Japanese restaurant, sake would always be a good choice. I tried one of their more premium brands for 15 dollars. I forgot the name of it, but it was creamy with earthy tones. It sure tasted premium and enjoyable. It was also strong enough of the buzz needed. For my main plate, I took the suggested chirashi (31 dollars). I was told there would be a small wait, with the sushi chefs being busy with other orders. No problem at all while I was sipping my sake while watching the mastery skills of the chefs. I also watched the chef prepare my chirashi, and it looked like a nice work of art. There were various of assorted fish, including tuna, ikura, hamachi, and salmon. Small slices of cucumber and radish were included, as well as the usual ginger and wasabi. All the fishes were fresh and buttery, giving the melt in your mouth feel. Adding the great quality soy sauce enhanced the flavor more. I think the fatty tuna was my favorite, as it had a bit of a smoky flavor to it. The rice was seasoned well, giving the umami flavor I need. Even the ginger was fresh, refreshing my palate when needed. I only wished the ikura had a bit more briny flavor, and the wasabi used the real one like they do for the sushi plates. Though, if you do want real wasabi, you can get it for an extra 9 bucks. I couldn't leave without dessert, so I took the yuzu cheesecake (8 dollars), and the soy ice cream (6 dollars). The cheesecake was light with the right hint of citrus flavor, and the ice cream tasted homemade with earthiness flavor from the soy. Let's just say I had the drooling and yummy face almost the whole time like those guests at Hippocampus' restaurant from Krapololis. I taste some Michelin recognition or stars coming to this restaurant. The service is like what others mentioned, prompt, caring, and professional. Glasses were poured professionally, waters were refilled quickly, and plates were cleared immediately when you were done. The chefs were very friendly, making sure the customers were enjoying their meal. They cared so much about their quality that one of the chefs showed the certificate of wagyu authenticity to a diner when she was eating wagyu steak. The restaurant is small and crowded, but that adds the vibe to the atmosphere. It is definitely upscale with executive lounge music in the background. Gender neutral bathrooms were clean and had upscale soap products. Parking was free and easy as it is located in a strip mall close to the gated Glasshouse apartment complex. This restaurant is definitely premium quality and almost in the same level of Kabooki Sushi and Seitos. The fish is fresh, the drinks are great, and the desserts are wonderful. I wish they had cocktails as well, but I am going to try the donabe bowl next time I visit. It's quite expensive as I paid 75 dollars after tips, but it's indeed a premium restaurant delivering a great experience. Overall: A read more

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From beginning to end. WOW Presentation, flavor, and ambiance. Definitely coming back, we enjoyed every dish! Also noticed the chemistry and teamwork with the crew, great job to a well oil machine! read more

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What a wonderful addition to the Orlando food scene! I've been a big fan of Norigami so when I heard chef David is opening a new restaurant I was hyped! The space is beautiful, reminds me a lot of Japan. You can see the kitchen and all the food being cooked. There's dining room and also 2 different counter spaces (highly recommend doing counter seating if you enjoy see your food being cooked). The chefs were all friendly and the staff were very attentive. I tried half of the menu and everything we had was absolutely delicious! 100% you must try the cabbage (I know it sounds boring but trust me it's so good). The short ribs, shima-aji, karaage were outstanding. Nigiris are top notched as expected. They are in their soft opening so no alcohol yet but we weren't missing it. Highly recommend making the reservation and check them out soon!! read more

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Starting with the à la carte menu, we ordered the Raw Lobster the plating was vibrant and pretty, the flavors paired well all together I suggest tasting every element of it all in one bite. Creekstone short rib - cooked in a special dish on a high heat to crisp up the bottom. Great flavor and portion! Meat was tender and flavorful. NIGIRI / SASHIMI - fresh and wasabi was really good! We sat at the bar for a more immersive experience. It was really cool getting to see how the food was being prepped, especially the fired items! Everyone was friendly and attentive. The place was small and intimate with beautiful plates and decor. Parking is plentiful. read more

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I personally love Chef David Tsan's nigiri and wouldnfreqwnt Norigami just to get the omakase. I am so happy and excited that this new restaurant is opening in West Orlando much closer to Kissimee and Bonnet Creek off the interstate. The restaurant is small and intimate, thoughtfully decorated and the staff there is very very friendly. If you dine in make a reservation and try to get a seat at the bar so you can watch all the chef's cooking. Everything we had was 5/5. I did not have any issues getting some gluten-free options. I am a nigiri/sashimi girl so I am easy to work with. They do have t he Norigami Mowikase *ai may have spelled that wrong) which is the chef's selection of 10 or so nigiris. I would definitely recommend this restaurant and frankly, I can't wait to return. Oh, and the caviar bumps are a great quality and price as well, I recommend that, the nigiri and the karaage. read more

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My husband and I have been fans of Chef David since our prior visit to Norigami, so when we heard he was opening a standalone restaurant, we knew we had to try Kappo Tsan. We booked a 5pm reservation on a Friday night and were blown away from start to finish. From the moment we walked in, the experience felt truly special--very much like a Michelin-star-level establishment. The seater, FOH manager, our wonderful server Jessi, Chef David himself, and the chefs behind the counter were all incredibly warm and welcoming. The decor of the restaurant makes you feel like you're in Japan, and was a beautiful touch. We sat at the sushi bar and started with the cabbage appetizer and lobster carpaccio. Both dishes were impeccable, with thoughtful details that really showcased the care put into each plate. For our main courses, I ordered the 10-piece nigiri omakase and my husband ordered the 5-piece. The quality of the fish and the creative, balanced flavors we loved at Norigami absolutely carried over to Kappo Tsan. Standout bites included the Hokkaido scallop, striped jack, sea bream, and torched king salmon--truly unforgettable. We also ordered the pork belly with the donabe as a base, and it was phenomenal. The pork belly was perfectly tender without being overly fatty, and the donabe was packed with incredible flavor from the crab and ikura. To finish, we shared the yuzu cheesecake with soy sauce ice cream, alongside a refill of the Buddha oolong tea I had been enjoying throughout the meal. Dessert was a total flavor explosion--the bright yuzu, creamy cheesecake texture, and subtle saltiness from the soy sauce ice cream worked beautifully together. Overall, our experience at Kappo Tsan was exceptional. Every detail--from service to execution--was thoughtfully done, and we cannot wait to come back again soon. Highly recommend sitting at the sushi bar for the full experience! read more

We have been so excited for Chef David Tsan to finally open his brick-and-mortar, and Kappo Tsan was everything we hoped for and more. We have been loyal Norigami guests since the early days, and that experience alone set the bar incredibly high. Somehow, Kappo Tsan still managed to raise it. I truly did not think Norigami could get better, but adding the hot dishes, the atmosphere, and the overall flow of the space took everything to another level. We ordered the Taiwanese cabbage, shima aji, oysters, Creekstone short rib, chawanmushi, crab croquette, and each had the Norigami Nigiri Moriawase 10-piece. Every dish was memorable in its own way. The flavors, the freshness, and the care behind each plate were undeniable. Being able to try Chef Toshi's food, formerly of Hanamizuki, made the night feel even more meaningful and special. The service was honestly something else. We eat out often, both locally and when traveling, and I can confidently say this was the best service we have ever ever had. The entire team worked together effortlessly and fluidly. Our server, Benjamin, was incredible and such a knowledgeable sommelier. We never had an empty glass, a plate sitting too long, or even a crumb left on the bar that we sat at. It is hard to put into words how rare it is to feel so genuinely taken care of, without anything feeling forced or overdone. Kappo Tsan feels like a place that is going to do very big things. A Michelin star feels like a matter of time. We cannot wait to keep coming back and to watch this concept grow. We will absolutely be there, cheering them on the whole way. read more

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Don't let the strip mall, next to White Castle location fool you. This is a top notch Japanese with Taiwanese influence restaurant. Efficient and friendly service. Fresh seafood served in a way to let the fish flavors shine. read more

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Fresh, delicious flavor combinations expressed in artistic nigiri and temaki offerings. I dined during the Izakaya Hours (happy hour) and had the 3 temaki rolls - spicy tuna, truffle salmon and ponzu citrus hamachi, the Taiwanese-inspired chicken karaage and also the 5 piece nigiri combination - every single dish was fantastic. I ordered an additional hotate, o-toro, Japanese uni and ikura nigiri to round out the best sushi experience I've had in Orlando. Service was attentive but unobtrusive. Sitting at the sushi bar gives you a front row seat into making of the food magic. Nice modern cool lounge vibes. Highly recommended! read more

We had an amazing experience. We did the reserve omakase and it was delicious! The small plates were so good and the sushi was absolutely delicious. We've gone to Chef's first restaurant, Norigami, so many times, and now we're going to have to make Kappo Tsan another favorite and frequent spot! read more

If you are looking for an amazing food experience try Kappo! The service was exceptional and The Chef's made our dinner an excellent experience. read more

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We had a fantastic meal at Kappo Tsan, the new restaurant from Michelin-awarded Chef David Tsan and his Sous Chef, Toshi Kishimoto. Kappo means "cut and cook." The restaurant features creative sushi and cooked items, like Caramelized Cabbage, which was our starter. It featured spicy tobanjan soy, crispy garlic & shallot atop the fire-roasted cabbage, which had a smoky, char-tasting exterior and a tender, savory interior. From there, we moved to a selection of small plates, including: Agedashi Tofu, aged tofu with dashi soy, and nameko mushroom; Kakuni, braised pork belly with mustard; Tai Oroshini, lightly tempura-fried sea bream with grated daikon served in a Japanese dashi broth that made the whole dish umami-rich! We moved on to the Moriwase, featuring Norigami Nigiri Sushi. We opted for two chef-selected 5-piece sushi plates (and were surprised to receive 6 pieces!), Two in our party opted for 2 pieces of Sake, salmon, and 2 pieces of Akami, lean tuna. To our surprise, Chef Tsan presented us with a table-side selection of another 8 pieces of nigiri sushi, which were phenomenal! These included Hotate, a scallop topped with a quail egg; Lobster Claw, incredible; Aged Tuna topped with Iberico Pork, which takes sushi into the stratosphere; and Cuttlefish, which we had never had before. Profound! Our intended last course was Donabe, which is a cooked-to-order, fresh claypot rice. It was topped with shiro dashi, napa cabbage, slivered carrots, gobo, shirataki, crab, and ikura. We took Ethan's suggestion to pair it with two orders of Creekstone Short Rib, served with black pepper sauce and a side of pickled mushrooms. The combination was superb. For dessert, we sampled everything on the menu: t3 kinds of Ice Cream, soy, sesame, and red bean; Cheese Cake; and Glutenous Rice Balls. All were exceptional. The restaurant is awaiting its beer and wine license, so we brought in a bottle of Sicilian White Wine, and two in our party had oolong tea. Read less read more

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Kappa Tsan is absolutely incredible. Chef David Tsan of Norigami (one of my longtime favorites), this restaurant easily took first place for us. The Japanese-Taiwanese fusion is beautifully done with excellent quality and very reasonable prices. We sat at the counter facing the open kitchen, and watching Chef David carefully prepare each dish was part of the experience. This was my husband's and my first date of the New Year, and we're already planning to return monthly. Top dishes: Kakuni (braised pork belly), Creekstone short rib, and caramelized cabbage--all outstanding with generous portions. Don't miss the white miso cheesecake with soy ice cream. No liquor, but a great selection of sparkling teas. Loved everything and can't wait to come back! read more

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Horrible experience... we went in 3 couples... we couldn't understand the Vietnam waiter English... food was horrible... no taste, no presentation at all for a150.00 per person... we left everything on the plate... slow to service and the bill $1500,00 CRAZY UNBELIEVABLE... read more

Awesome first time dining at Kappo Tsan! The hostess was so wonderful with her warm greetings and accommodating us and a family with a wheelchair. The happy hour menu and á la carte menu were perfectly explained to us by our knowledgeable server, Ethan. He made excellent dinner suggestions. The service and wait staff were top notch! We loved everything we ordered. Definitely will be coming back. The ambiance is perfect for family, anniversaries, and date night. read more

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Small space, big impact! The cabbage was absolutely amazing, I could eat it every day. The crab croquettes were chef's kiss. My friend did the tasting menu and loved everything. Service was amazing. We'll definitely be visiting again soon! read more

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Kappo Tsan was honestly one of the best meals we've had in Orlando. The food was incredible! Everything tasted so fresh and thoughtfully prepared, and every dish we tried was amazing. The service was just as impressive. Everyone was so welcoming, attentive, and knowledgeable about the menu. They made great recommendations and really made the whole experience feel special. Shout out to Jess and Anna! You can tell a lot of care goes into both the food and the service here. We left already talking about when we could come back. Could not recommend Kappo Tsan more if you're looking for an amazing meal in Orlando. read more

Such an amazing experience, Ethan took great care of us and everything was delicious and prepared to order!

Absolutely Amazing. We were on our anniversary date and after a few minutes my wife said this is her new favorite restaurant. We ordered a wide variety of menu items. Three items, Creekstone Short Ribs, Tempura Yasai and Oysters were so good we ordered more. Incredibly delicious food from appetizers to the ice cream dessert. It was enjoyable sitting at the counter watching the chefs prepare the food. Everyone from the hostess to Chef David and Chef Toshi were warm, friendly and attentive. Dirty dishes were removed promptly which you don't see at many restaurants anymore. Drinks never ran low and were also refilled promptly. We had enjoyable conversations with several of the team members Including the sommelier Ben who told me about his vision for beverages. Everything was wonderful even the lighting and the music was perfect. We truly enjoyed this experience. We will be dining at Kappo Tsan often. read more

Food was delicious and came out fast. Loved the oysters and was surprised by how good the cabbage was (highly recommend). Of course, the nigiri was also amazing. Sitting at the counter could be a little awkward at times because the servers bring the food to you from behind. BUT it's totally worth it to see the chefs work. We'll definitely go back. read more