The Hubs and I stopped by here last night for dinner and the place was empty at 7pm. We took it in…read morestride and walked in hoping for a good diner meal but was a little disappointed. We both ordered the special (hubs got fish and I got pasta) and it was eh. I cant tell you much about it but it was not what I expected. We tried to enjoy our food and all of a sudden someone starts mopping the floor right when we started eating... ok your establishment doesnt close until 9pm and its only 7:30 why are you mopping the floor when I'm trying to eat and now all i can smell is the floor cleaner. Right after that hubs and i got the check and pretty much ran as fast as we could out of the place. The service was slow for us being the only people in there, we had to flag down our waiter for more water and ended up giving up and asking the counter person for our check. yea we will not be coming back.

The interior is simple and pretty…read more The service is nice. The food is good and the portions are big.

This place,in my opinion,is the best restaurant in Bay Ridge…read more Went to Sarava, their first restaurant a month or two ago and loved it. When I heard they were launching a Brazilian/Argentinian concept, I was beyond excited. Service, food and drinks A+ a must visit

Had an amazing birthday dinner here on a Friday night with a party of 8! The atmosphere was exactly…read morewhat you want for a celebration--there was a live singer and bass player creating a fun, lively vibe, while the soccer game played silently in the background. For a moment, I felt like I was dining in Argentina. What impressed me most was the hospitality. We brought our own birthday cake, and the staff graciously helped us put on the cake topper and candles, then cut and served it for us with no cake-cutting fee. Those little touches made the evening feel extra special. The food was excellent overall. We started with the pão de queijo, which came with a delicious guava jam that paired perfectly with the warm cheese bread. The truffle fries were addictively good, though I would probably skip the yuca fries next time. The empanadas were fantastic--crispy and sturdy on the outside while remaining moist and flavorful inside. For the mains, the ribeye steak was juicy, tender, and packed with flavor. The only dish I wouldn't order again was the octopus, which was a bit chewy and on the drier side. Between the lively atmosphere, attentive service, and delicious food, this is a wonderful spot for celebrations, date nights, or a fun evening out with friends. IG: Jubes111

The Restaurant I Fell in Love With 10 Years Ago Is Still Here!…read moreI have been a loyal customer of Hot Potato House for over a decade,my history with this restaurant goes far beyond an occasional dinner. I have celebrated special occasions here with family and friends, ordered catering for my office, relied on delivery countless times,recommended it to visitors from around the world. Whenever someone asked me where to find truly good Eastern European food in South Brooklyn, for years my answer came without hesitation: Hot Potato House. What always made this restaurant special was that it was never limited to just 1 type of cuisine or 1 kind of customer. Eastern European dishes are the heart of the menu, but there are also excellent German dishes, seafood, steaks, genuinely great burgers, vegetarian options. It has always been 1 of those rare places where you can bring a group of people with completely different tastes and everyone can find something they are excited to eat. The atmosphere has always been another reason I loved coming here.On certain evenings there is live music, but even without it, the restaurant has a warm, pleasant ambiance. The service has always been professional, attentive and gracious. Throughout the pandemic,it remained my go-to for delivery, food consistently arrived fresh and delicious. However recently I had an experience that was very disappointing and different from the place I had known for so long & when I brought my concerns to the owner, the way he handled the situation deserves special recognition. In an era when genuine customer service feels like a disappearing art, Greg's response was a benchmark for hospitality, accountability and respect for a long-time patron. He listened.He took my concerns seriously.He did not become defensive or dismissive. Most importantly, he made a sincere effort to restore my confidence in a restaurant I had praised so enthusiastically. Tonight's meal did something I did not expect-it took me back 10 years.My earliest memories of dining here is celebrating my beloved father's birthday. My dad had passed away since then,so those memories are now bittersweet, but I still remember that celebration vividly: the atmosphere, the service, and especially how much everyone enjoyed the food. Tonight's meal tasted like that again. Because NYC is still suffering through extreme heat,I had been craving something cold, so I started with the Svekolnik, a chilled beet soup. The natural sweetness of the beets, fresh cucumbers, finely chopped egg came together beautifully. Add a little sour cream and it becomes wonderfully creamy while remaining light and refreshing,it definitely hit the spot. The complimentary dark bread deserves its own mention-fresh and yummy,it paired perfectly with Svekolnik. Then came 1 of my favorite dishes: Mushroom Julienne-rich, comforting dish of mushrooms in a creamy sauce, baked with cheese. The mushrooms had wonderful flavor and texture, the creamy sauce was luxurious,the cheese pull was Instagram worthy, everything came together into a savory dish that's irresistible even when full. The potato pierogi/vareniki from the Loft by Hot Potato were the Best I have had in a while-soft, delicate dough surrounding a flavorful mashed potato filling, beautifully fried onions alongside them. And if you ordered the Mushroom Julienne, try a varenik with a little of that creamy mushroom goodness. You can thank me later. Next was the veal tongue, a delicacy; slices were delicate, flavorful and incredibly tender. The accompanying horseradish and beet sauce gives it just enough sharpness to brighten the meat without overpowering its subtle flavor. The dessert was spectacular: Tarte Tatin-the classic French upside-down apple tart, made with caramelized apples&pastry,served warm with vanilla ice cream. Portion is very generous and it was divine. I order delivery frequently from different restaurants but honestly cannot remember the last time food arrived so hot, the efficiency of the kitchen and delivery speed was truly impressive. I also want to express my sincere appreciation to Greg, the owner, for the way he personally handled my issues.His approach was gracious, professional and remarkably respectful. I recently ordered on a solemn anniversary marking a profound loss and the care shown to me mattered more than Greg realizes. A restaurant can occasionally have an imperfect day. What tells you far more about a business is what happens afterward. In this case, owner listened, cared, and made me feel that a long-time customer genuinely mattered. So after more than 10 years of experience with Hot Potato House, I can once again sincerely recommend it--not just for Eastern European food,but for any group where everyone wants something different. With such a broad menu, there's truly something for everyone. Thank you, Greg, for reminding me why I kept coming back to HPH and why I'm happy to endorse it again.

It's been a while, but Hot potato never disappoint us! Food was amazing , it's a bit pricey though…read morenow they serve some sort of a breadsticks as a complimentary snack with beer . Very tasty. And for my niece our waiter brought us crayons and a piece of paper. The atmosphere was friendly

My friends and I ate here before going to support another friend of ours at Target Margin Theater…read more I love how familiar the place feels with an almost elevated hole in the wall aesthetic. We were greeted warmly by staff and our servers were very informative, patient and helpful. The restaurant is on the smaller scale so once it started to get busy service was less quick but no less attentive! For the table to share, we got the calamari and shrimp (which came highly recommend and with good reason!). The dish was very well seasoned and the sauce had a slightly spicy kick that I quite enjoyed. For my entree, I ordered the chicken frances. This dish came with a side of spinach so the lemonyness was able to shine without being over powered by other elements. I'd give it a 7.5/10. Very fresh and delicious! If we're ever in the area, my friends and I will definitely come back for a drink and a light bite.

A nice lowkey spot in the heart of Sunset Park. The steak frites was not bad the steak was good…read morecould use maybe a little more seasoning, and you can never go wrong with shoestring fries. I also had chicken empanadas which were good but they were absolutely scorching on the inside. The ambiance and service was chilled. I usually order two drinks at a time but they told me I was only allowed one drink at a time. Their price point for an entree, appetizers and 4 drinks including one beer came out to about 100 bucks and this was including their happy hour prices. Overall 4 stars solid

The food and the service were good. The service was exceptional. Servers were very attentive and…read morecourteous. They timed everything very well. The service made it an amazing dinner. The food is good, actually very good. Good ingredients cooked perfectly. Just that there is nothing exceptional about the food. It's missing something for it to be next level. Ambiance is good as expected. Overall, it is a good lounge/bar restaurant.

A Beautiful Mother's Day Celebration Today my daughter…read moreinvited me to celebrate Mother's Day at Vis-a-Vis Restaurant in Brooklyn. We didn't have a reservation and the restaurant was completely full. At first, we were told there were no available tables, but the wonderful ladies at the front desk kindly spoke with the manager and found a table for two that had been reserved by guests delayed in heavy traffic for two hours. We were truly happy and deeply grateful for their kindness and willingness to help. It was my first time visiting this large and beautiful restaurant with several dining halls and a lovely summer terrace. The design is absolutely stunning. The staff is highly professional, polite, and always happy to recommend dishes when guests need help choosing. Every dish we ordered was prepared flawlessly -- incredibly delicious and artistically presented with great taste and attention to detail. The pistachio and meringue dessert was simply breathtaking, decorated with a delicate caramel lace that beautifully showcased the pastry chef's craftsmanship. I would like to thank the entire welcoming and well-coordinated team and express special gratitude to the restaurant owner and the chef for creating this wonderful island of fine dining in Brighton. We truly enjoyed our visit to this unforgettable restaurant and highly recommend it to anyone looking for a truly delicious and elegant dining experience. Irene Rosin Sincerely, Irene Rosin

Very clean inside, & friendly & attentive staff. VERY "provincial" Marine Park bar & restaurant…read more Lots of happy locals. Good quality food, reasonable portions, & decent prices. This is not a destination restaurant. However, neighborhood places like this are rapidly disappearing, & you can' count them on 1 hand now. Many many neighborhoods don't even have them at all, & if they do, they are not open for lunch. Society needs "3rd Places" where people in the community can congregate & exchange opinions. You may not agree with all of the opinions of the regulars, but you can have a conversation with them at least, & the Guinness can make the back & forth more relaxed & forthcoming. Almost all restaurants & bars are struggling right now, & they are doing God's work by being open 7 days per week for both lunch & dinner, where you can eat a hearty & healthy meal.

Loved the place. Food was delicious, service was great, portions and price very good. The only…read morereason I didn't give it 5 stars is that my drink was rather weak. It makes a difference. But would I return? Absolutely!

I've never felt more disrespected or disappointed in a diner. While working in the neighborhood, I…read morevisited this diner because a coworker recommended it. Initially, the prices seemed fair, and the owner appeared friendly and accommodating. However, I soon noticed something off. When my breakfast was served, items I hadn't ordered were included, and the owner insisted I take them, causing my bill to rise significantly. I didn't say anything and just paid. The next day, it happened again, and when I questioned him about the high bill, he insulted me, saying I ate too much. I had thought he was nice, but this showed a different side of him. Despite being a hardworking and respectful customer, I felt unwelcome. On my last visit, the owner was unfriendly from the start. He complained about my indecisiveness, even embarrassing me in front of other customers by saying if I found the prices too high, I could go elsewhere. This negative experience overshadowed what could have been a great diner, and I won't be returning.

Firstly and I consider this very important the man who runs this place is the nicest person. He…read moregreets you warmly and works hard to ensure you get what you want. His service stands out. Now for the food which is quite delicious. The ingredients are good and the dishes are well cooked. My wife and I typically get breakfast there. She loved the spinach and feta omelette. The fact that it is offered with rye toast is a delicious addition. I've tried the pancakes which are light, fluffy and tasty. I've also had the Italian omelette with the rye toast of course. It was delicious and fresh tasting. I highly recommend this place, anyone who treats his customers as warmly as this man does while serving good food deserves a lot of business.

Top quality food and exceptional, friendly service. You feel always welcomed in this restaurant…read more One of the few places, you're wanting to come back.

Went here with my friend who was born in Baku ! So it was definitely a test to see if the food is…read moreauthentic or not. She told me the dishes we tried just similar to what her grandma used to cook. The ambiance is family and relaxed, although we see some group were hosting a birthday luncheon. Service was friendly and quick. We sat in a small corner on the second floor, but didn't feel we were forgotten by the busy staff. Overall great food and experience!