Loved the food especially the short rib yummy! It was a good find while on vacation and near The…read moreCivilian Hotel.

I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

Excellent experience from start to finish!…read more We were a little early for our reservation. We were seated right away. We saw a Broadway show at the theatre next door. Received a 10% discount. Everything was wonderful! - our waitress was wonderful & attentive. I ordered a Lychee Martini- my absolute favorite! Delicious We ordered a variety of items Glazed Spare Ribs , chicken satay, lamb chops, lobster fried rice & spring rolls. EVERYTHING was delicious! We ordered a second round of the Chicken Satay I highly recommend this place! We'll be back!

Came here during an unforgettable night in Times Square while everyone was locked in watching the…read moreKnicks chase a championship. The energy in the restaurant was a lot more vibrant than I expected, and honestly, the excitement from everyone around us added to the overall experience. To drink, I ordered the Caribbean Mule. It was refreshing, flavorful, and definitely packed a little punch. A solid cocktail that got the night started right. For food, we ordered the beef fried rice and chicken wontons. The beef fried rice was delicious and came in a generous portion size, making it easy to share. The chicken wontons were also well prepared and packed with flavor. The standout dish for me, though, was the ginger beef noodles. The noodles were cooked perfectly, and the beef was tender, juicy, and full of flavor. Easily my favorite item of the night and something I'd order again without hesitation. Service was another bright spot. The staff was attentive throughout the evening, and our servers were always quick to help whenever we needed anything. Even with the restaurant being busy, they stayed on top of everything. The one disappointment was the truffle fries. I've had better truffle fries at small neighborhood spots. They lacked both the flavor and presentation I'd expect from a restaurant at this price point, especially compared to how strong the rest of the meal was. Overall: Brooklyn Chop House delivered a fun atmosphere, great service, and some standout dishes. Between the energy of the crowd, the ginger beef noodles, and the attentive staff, it was a memorable experience. Just skip the truffle fries and put that money toward another appetizer or cocktail.

New favorite in New York! Took me back to Delhi food with the same nostalgic flavors. Absolutely…read moreloved it. Had pani puri cocktail which was refreshing. The aloo tikki chaat was crisp and delicious, definitely my favorite dish. Highway paneer was spicy and pairs really with naan. The dal makhani was good but have had better. Overall, service and food both were good and loved the vibe.

Came in in a Sunday afternoon and although busy we were seated in a few minutes…read more The places has a nice calm vibe and our server was kind and attentive. We tried Natraj dahi bhalle which was a hit. Also tried Channa bhatura which was again a great choice and not too overly filling. Bedmi puri sabzi and Koyla chicken was just ok, not something I would crazy over but decent enough. And the last thing we tried was Mutton Seekh kebab roll. This was an absolute pleaser, thin roomali rotis wrapped around perfectly seasoned minced goat meat, paired with the chutney, this was divine. I would recommend trying this place out. We also tried the masala soda which was nice but missed the actual Karol bagh flavor.

Deliciously original! Food was healthy yet filling. Very well chosen ingredients…read more Service was impeccable.

Absolutely delicious!! We got the kimchi fried rice, Brussels sprouts, and Jjambong gambas and I…read morehave no notes on the flavors. The portions are to be expected considering it's a tapas bar and the price is to be expected for New York in Times Square. They do give you free truffle potato chips though (: it's $2 for a bigger refill in case you were wondering The service was excellent. The servers and food runners were attentive, quick to refill our waters, and thoroughly knew the menu and the ingredients. I always appreciate when allergies are noted (although I don't have any). The interior is so cute! Very good date night spot with a small candle and floral arrangements throughout. 10/10 would go again

Sir Henry was hands down one of the highlights of our trip to New York. We were only visiting for…read morethree days, and after stopping in on our first night, we ended up coming back every single evening because it was such a great way to end the night. The service was exceptional. On a busy Saturday night, bartender and manager Jen was absolutely fantastic. Even with the bar packed, she made a point to acknowledge us right away and made us feel welcome. Her attention to guests never went unnoticed. The cocktails were delicious, especially the Lavender Bee's Knees--it was one of the best cocktails I had during our visit. Chloe, another bartender, was incredibly sweet, kind, and helpful, and the security staff were just as friendly and welcoming. It's rare to find a place where every member of the team goes above and beyond, but that's exactly what we experienced at Sir Henry. The atmosphere, drinks, and hospitality kept us coming back night after night. We'll definitely be back the next time we're in New York!

Good steak sandwich wife had the half chicken…read more The fries were top notch Great place for fast simple meal before a play

Stopped by Dutch Fred after seeing a show in the area. We asked for a table outside and we were…read moreable to sit and enjoy the New York scenery. We decided on the Wagyu sliders, Honey Sriracha Wings and Parmesan Truffle Fries. So glad we did bc all of our choices were fantastic. The sliders were served on a pretzel bun and the Wagyu melted in your mouth. The wings were perfectly cooked. They were smokey with the perfect amount of heat. The fries were just okay. They could have been cooked better or served "fresh." Overall we enjoyed our time at Dutch Fred's and would return after another show.

I came here with my husband to celebrate my birthday. We did make reservations and I am so glad we…read moredid. It was very busy at 5pm on a Saturday so reservations suggested. My husband started with the 'Paradise Found' drink which was koch elemental mezcal, passionfruit puree, pineapple, agave, lime. He loved it. He said it was very strong but one of the best drinks he has had. I got a 'Pom Pom Fresca' which was Pomegranate, blackberry, mint, seltzer. It was super refreshing. For an appetizer, we got the 'Chili Crisp Shrimp' which was Drizzled & Served with Spicy Ginger Chili Sauce. These were delicious; especially the sauce. For an entree, I got the 'Tomato Soup & Grilled Cheese' which was Roasted Tomatoes, Vegetable Stock of Onions, Garlic, Celery, Carrots, & Herbs. Served with a Buttered Grilled Cheese Dipping Sticks. It was just okay - nothing more, nothing less. The cheese was not melted and it was all just okay. My husband got the 'Smashed Burger' which was two 3-ounce Angus Beef Patties, American Cheese, Onion, Buttered Bun with Smash Sauce. Served with French Fries. He loved it and thought it was great burger. This place was pretty pricy. I don't think it was worth the $90 something dollars we spent. The service was quick and friendly. I don't know if I would go back. If I could give it 3.5 I would, but for now I will stick with 3 since the grilled cheese and soup could be have been better.

Solid craft cocktail spot and back in HK after closing down their previous location…read more It's a real deal with wonderful $18 cocktails and it's a real deal where they don't just used premade mixes but build their cocktails kinda ground-up old school speakeasy style. They also have some cocktails on-tap, tried one and was good too, however my recommendation would be going with the hand-cranked ones. Great service, our mixologist Cyane(apologies if misspelling it) was cool and conversation friendly. Was a wonderful sitting on the bar watching sunset in west. Verdict - Can't recommend more, just go

This place is cool and sexy! And a fresh concept to the neighborhood. The cocktails are good! I had…read morethe bullet train and liked it a lot. I had an order of the fries and they were delicious. I would say the ambiance and vibe of the spot are definitely stand outs.

Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.