I had the pleasure of trying Clarky's for the first time about a year and a half ago. I was driving…read morethrough Grass Valley, with the intention of visiting one of their great pasty shops to fuel me on my 12 or more hour journey. To my disappointment, both shops were closed. Searching frantically for an alternative, I noticed a food truck sitting in a parking lot. Clarky's BBQ. "Eh, BBQ's usually pretty expensive," I said to myself, "but I'm in a hurry and I'm starving," so I decided to give it a try. I walked up to the window and asked the lady what she recommended and she said she really likes the chicken sandwich, I think it's called the Southwest chicken sandwich, or something to that effect. So I said alright, I'll take that. The price was around $16 at the time, which I thought was about standard for a BBQ chicken sandwich. The picture on the menu showed a sandwich on a round bun, and I was thinking it would be like most BBQ sandwiches, about the size of a hamburger. I thought "man that's kinda pricey if it's hamburger size," but I eagerly awaited the arrival of the sandwich. I'm here to tell you that after I opened that package I was happy to have paid every cent of that $16 dollars because what a sandwich! This wasn't some 4 inch hamburger bun with a piece of chicken on it. This thing must have been at least 6 inches in diameter! It was loaded with tender smoked boneless chicken thighs, a soft melty white cheese, and ortega chilis. There might have been some other veggies as well but I can't remember. I was quite full by the time I got halfway through, but it was so good I just. Couldn't. Stop. Eating. I finished that whole sandwich in one sitting, and it was good to the last bite! The flavor was unreal, by far the best BBQ chicken I've ever had and maybe the best BBQ overall. The cheese flavor was perfect with the smoky chicken, and the chilis added just the right kick. I think this might be the best sandwich I have ever had, I think about it all the time! I've gotta have it again soon! Thank's Clarky's for a great experience!

We love Clarky's! They are a mom and pop Santa Maria BBQ, that business run by a local couple from…read morePenn Valley. You will find them at special events and at designated areas around Grass Valley and Penn Valley. Their menu changes weekly so be sure to sign up so you can know what is being served. My absolute favorite is their sliced Tri-Tip sandwich, which unfortunately hasn't been in their rotation lately. It is a nice hearty portion, and the meat flavor is so good you don't need much sauce.

I thought it was pretty darn tasty, with friendly service. Unfortunately, the owner wasn't able to…read moreget "in the groove" financially, and he closed the wagon permanently. Too bad.

Burger was FIRE‼ First timer so they sold me on the Big Kahuna....Amazing!!…read more Definitely will be back when I'm in town!

Took a chance but not really! Haha It's a twisty drive but it was fun to hit the road and drive…read moresome place new. Headed to this small cafe as it has great reviews, and was pleasantly surprised! Nice staff recommended the house made blackberry foam. Not sweet and very good in iced coffee! Next time in the area, will stop again! There was a neighbors dog who joined us too! Friendly and just hanging out!

This is one of those places. Small town cafes can go either way. If you're lucky, you'll find a gem…read moreand if not (insert poop emoji). The Ridge cafe was in the former category. The place was quaint in a very small town. On the inside, paintings and other interesting art scattered the walls, a few tables and a restroom with a fun bathtub garden. The display case at the front counter (where are you order food) featured some appetizing grab and go treats and bites such as peaches and cream muffins, various cookies, lemon bars, potato and a curry chicken salad. The woman at the counter was friendly and helpful with her recommendations. I had the NSJ Panini which was very tasty, it came with fries and coleslaw. I enjoyed everything. I ordered the lemon bar which was ok, a little tackier (sticky) than what I prefer but the flavor was nice. I was impressed by all of the smoothie and juice selections. They looked, well crafted and inviting. The next time I find myself in the area, I will definitely return for one of the salads and a smoothie!

Pretty neat and convenient store with sandwiches made fresh. All kinds of snacks and drinks. Great…read moreplace if your mountain biking or hiking.

Great deli sandwiches with friendly service -- they will customize your sandwich anyway you like.read more

When I think about going out to eat, Tofanelli's is the first place I think of. They are my go-to…read moreplace to eat on a regular basis. They have great food- I always find something delicious. The people who work there are very friendly and it seems like they love their job. The prices are very reasonable and they have an outdoor patio for summer or winter. Dogs are allowed on the patio and they make sure the dogs have a water bowl. There are very few dog-friendly restaurants in the area and I love them for that. The owner is incredible. She is sincere, welcoming, conscientious and funny! She welcomes feedback from the customers. I have been there many times and have never been disappointed. Tofanelli's is an A-1 establishment and I recommend them to anyone who wants good food, good service and a very pleasant experience.

I came here with a group of people and we ate in the outdoor courtyard which was very pleasant…read more Let me first say that service was wonderful. They are are so professional and accommodating, plus attentive. They are the best. Even though it was early brunch I decided to try a Bloody Mary. It was disappointing. Tasting watered down it had absolutely no liquor punch at all, just a watery drink without much tomato juice. I'm always amazed to look over the 100+ omelet items on the menu but decided on a Cajun Benedict instead. It comes with long sliced sausage (Andouille?) between the eggs and muffin. Overall, it wasn't that spicy so I covered it with hot sauce, Cajun country Tabasco. The poached eggs and sauce were good, but that's where it ended. The muffins were way too small for the dish and got lost in the other stuff. I didn't find the sausage to be all that flavorful either, and definitely not spicy. I got it with hash browns which weren't anything special. Very ordinary. I may have hit an off day but I left feeling very underwhelmed. Fortunately the service and ambiance overshadowed the food by a mile. Perhaps next time I need to try an omelet!

While not the easiest place to find, located immediately behind the IGA grocery in a different…read moreparking lot than the grocery, it is worth the time to seek and find. Great service and espresso drinks are provided. And the costs are so much more affordable than in the Bay Area. Definitely worth the visit! (You can also enter the cafe from the back of the IGA)

The building is old but the breakfast is good and the people nice, friendly and attentive.read more

Finally...Yummy vegan food! So many options that we were stuck trying to choose. The matcha shake…read morewas smooth and refreshing. As someone who is not vegan, I was impressed with how flavorful everything was. The nachos had beans and a great sauce. The fried oyster sandwich is something I could eat over and over. The owner was very friendly and we had a great time chatting about nutrition and their journey. Appreciated this was here in Grass Valley.

The oyster mushroom sandwich was AMAZING. Also the garlic mac 'n' cheese and the nacho fries were…read morereally, really good, as was the matcha shake. Dan was great to swap stories with and overall the experience was excellent. We don't live nearby, but we'll find a way to come back!

Eclectic ,funky, artsy interior with original art pieces and unique furnishings…read more We sat outside with friends who have been coming here for twenty years and let them do the ordering. The heat lamps were on in the enclosed area out front and they have cushions for the wrought iron chains and a shelf of blankets for customers to use. Complimentary Chilean bread rolls brought to the table right away with garlic herb butter, salsa verde sauce (chimicuri like) so good,made the old fashioned way with pork fat. Calamari Frito, Cajun seasoning,light and crunchy with a house made tarter sauce (excellent server brought us an additional tarter) Crab stuffed chili Relleno was a creative version of this meal I've eaten dozens of times,feta and a sweet sauce with the rock crab was delicious. Panqueque especial ,chorizo had a little kick but was cooled off by the pineapple and sweetness of the crepe. All baked together with rice,cheese,guac,veggie's on the side,this was a big meal that was packed with a savory mix of flavors,my favorite thing I sampled. Honey shirachi shrimp, jalapeno, bacon, pineapple,on slaw. Big shrimp,big taste in the sauce, excellent appetizer or can be ordered as a full meal. Fort Rock beer on tap ,live music,fun place and I will be back.

Great salsas. For example, the green one that came with the buns was probably the single best part…read moreof the meal and will inspire us to return. I'll reserve judgment on the vegetarian entre options until we have tried more. First try was a bit bland even with ordering extra hot peppers. The vegetarian taco is a nice option, but it really tastes like a tofu scramble in a tortilla. In other words, it is great that there is a vegetarian taco option. It is unfortunate that it feels like an afterthought.